Tips For Best Results
- As with many simple recipes with few ingredients, the quality of your ingredients matters. I recommend freshly grated Parmesan cheese for the best taste.
- The sauce will thicken as it cools.
- While you can make this alfredo sauce with milk in a pinch, it may result in a thinner sauce that isn’t quite as rich. I recommend going with the heavy cream for the best results. You can make this alfredo sauce with half and half also.
If you like this recipe, you should also try my Homemade Pesto Sauce recipe, straight from my Italian friend!
If you try this Homemade Alfredo Sauce recipe, please comment and rate it below, I love hearing from you!
Best Homemade Alfredo Sauce
My Alfredo sauce recipe is a rich and creamy white sauce made with garlic, butter, heavy cream, and parmesan.
This savory cheesy sauce infuses garlic into the butter and can be used with all kinds of pasta or even on top of vegetables. Once you make this recipe, you will never again buy a jar of alfredo sauce from the store again!
How Do You Thicken Alfredo Sauce
How to Make Alfredo Sauce Thicker
Recommended Reading: Coconut Secret Soy Free Seasoning Sauce
Ingredients For Alfredo Sauce
- Butter, garlic & flour – These are the 3 ingredients used as the base for the sauce to make the roux that will thicken and flavor the alfredo.
- Half and Half – Half and half adds a rich, creamy flavor to this sauce, without it being too heavy. For a lighter sauce, opt to use milk, and for an extra rich sauce, use heavy cream.
- Cheese – Parmesan cheese is the traditional cheese used in alfredo sauce. For a different flavor, try asiago, pecorino romano or grana padano.
- Spices – Salt, pepper and bit of nutmeg are used to flavor the sauce. For a more plain alfredo, the pepper and nutmeg can be omitted. Crushed red pepper flakes can also be added to spice things up a bit!
- Pasta water – This is used to thin out the sauce to the desired consistency, but also adds extra creaminess and helps the pasta bind to the sauce. Milk or vegetable broth can be used as an alternatives if needed.
Ways To Use Alfredo Sauce:
There are endless ways that you can put this Alfredo sauce recipe to delicious use! For example, feel free to make
- Alfredo Pasta: Fettuccine Alfredo is obviously the most famous option here, but any shape of pasta will do. To make traditional fettuccine Alfredo, cook 1 pound of fettuccine until al dente, drain, then toss with the Alfredo sauce until combined. Feel free to add in cooked proteins of your choice . And of course, veggies such as broccoli, mushrooms, asparagus and more are delicious additions too!
- Homemade Pasta Option: Or, if you really want to kick your Alfredo pasta up a notch, try making it with homemade pasta! One batch of this sauce will pair perfectly with one batch of my favorite homemade pasta recipe.
Read Also: Where To Buy Raos Sauce
Don’t Miss: Ragu Double Cheddar Cheese Sauce Recipes
Make Ahead And Storage Instructions
This homemade alfredo sauce can be made ahead of time if needed. Make sure to cool the sauce completely before storing it in an airtight container.
The sauce will keep in the refrigerator for 3-4 days and in the freezer for up to 3 months.
Frozen sauce should be defrosted in the refrigerator. Reheat the sauce in a pan on the stovetop over medium low heat, whisking frequently until heated through. A little bit of pasta cooking water, half and half or broth can be added while whisking to help the sauce become smooth again.
For a quick overview of this recipe, check out my web story for this tasty alfredo sauce.
Fettuccine Alfredo: The Perfect Pasta Dish
If youre looking for a creamy and delicious pasta dish, try our Fettuccine Alfredo recipe. This dish is simple to prepare and requires only five ingredients. Its simple to make this delicious dish by combining all of the ingredients, including butter, parmesan cheese, garlic, heavy cream, and salt. Youre ready to go after a small amount of salt and pepper has been added to the food. Remember to save some of our delicious alfredo sauce for later. It is possible to store them in the refrigerator for up to three days or freeze them for up to two months. To put it another way, if you want to give this recipe a try, please do so.
Also Check: Hot Sauce Bottle Shipping Boxes
How To Make Cajun Alfredo Sauce From Scratch
In the same skillet, melt 4 tablespoons of butter. Add the minced garlic and sauté for 30 seconds, or until fragrant.
Add in the cubed cream cheese, heavy whipping cream, parmesan cheese, Cajun seasoning, and salt and pepper .
Cook until thickened, about 8 to 10 minutes. Add the cooked pasta and shrimp and toss to coat.
How To Make This Asiago Tortellini Alfredo With Grilled Chicken Recipe
STEP ONE: Preheat the oven to 425°F.
STEP TWO: Cook pasta in a large pot according to package directions , drain, and place them into the bottom of a 9×13 baking dish. Set aside.
STEP THREE: In a small bowl, combine the seasoned oil for the grilled chicken by stirring together the olive oil, Italian seasoning blend, salt, and black pepper.
STEP FOUR: Place the boneless chicken breasts into a shallow dish or large plastic zip-top bag, and coat the chicken with the seasoned olive oil.
OUR RECIPE DEVELOPER SAYS
If your chicken breasts are really thick, you can pound them out to an even thickness with a meat mallet. You can also butterfly the cutlets to create two thinner pieces.
STEP FIVE: Grill your chicken breasts at a high temperature of between 425 to 450°F on an outdoor gas grill for 7 to 8 minutes per side or until the center reaches an internal temperature of 165°F.
PRO TIP:
When grilling your boneless skinless chicken breast cutlets, note that the cooking time will vary depending on the thickness and size of your chicken. Check the internal temperature to ensure it reaches 165°F on an instant-read thermometer for safe consumption. Not all outdoor grills heat at a consistent temperature, so you will need to follow your grills instructions for temperature and times. You are looking for a grilling temperature of medium-high, or around 400 to 450°F. You can also grill your chicken on a charcoal grill or an indoor gas stovetop grill pan.
PRO TIP:
PRO TIP:
Recommended Reading: Victoria White Linen Marinara Sauce Costco
Fun Facts About Alfredo
Is Fettuccine Alfredo Italian Or American
Many people believe that this meal, which consists of a creamy cheese sauce and fettuccine pasta, was originally created in Italy, namely in the city of Rome. However, the reality is that fettuccine alfredo did not become as popular in Italy as it did in the United States, and there is only one spot where you can have it: the Alfredo restaurant in the capital city of Rome.
You May Like: Best Tzatziki Sauce To Buy
Reduce Calories In Alfredo Sauce By Using Milk Instead Of Heavy Cream
If you substitute milk for heavy cream in alfredo sauce, you get a tasty sauce with a very smooth texture. Over medium heat, whisk in the alfredo sauce and heavy cream to make it thicken bring to a simmer or a bit thicker if necessary. Although it may take a significant amount of cream to accomplish this, it should be done This is not always the best option, which is why it is sometimes not the best. Traditionally, a creamy sauce made with heavy cream, butter, parmesan cheese, and occasionally garlic is called Alfredo Sauce in Italian. This sauce is perfect for crowd-pleasing comfort foods. It is a French sauce that is similar to Béchamel sauce, which is also known as White Sauce. It is made by combining flour and butter in a mixing bowl.
How To Make Alfredo Sauce From Scratch:
Heat: Start by melting the butter and cream together with a little blob of cream cheese . I do a garlic Alfredo sauce by adding in a teaspoon of minced garlic to the butter and cream while its heating. The garlic flavor is perfect with this creamy pasta sauce!
Cheese: When youve finished heating the butter and cream remove the pan from the heat and stir in the shredded Parmesan cheese! Keep stirring until it forms a smooth sauce.
Season: We sprinkle in a bit of salt and pepper to taste.
Recommended Reading: Core Rind Cashew Cheese Sauce
Can You Fry Fettuccine Noodles
Allow to cool entirely before patting totally dry with paper towels. A deep-fry thermometer reading of 375 degrees F should be reached after roughly 2 inches of oil has been added to a large Dutch oven over medium heat. Fry the pasta in three batches until golden brown and crispy, 2 to 3 minutes each batch.
Faqs About Scratch Alfredo Sauce
Q: What is Alfredo Sauce made of?
A: To make a basic Alfredo sauce from scratch, you just need heavy cream, butter, and Parmesan cheese. Then, season with garlic and salt and pepper.
Q: Does Alfredo sauce contain gluten? What about dairy?
A: None of the ingredients in this scratch Alfredo sauce contain gluten, so its a gluten-free recipe! Some homemade Alfredo sauce recipes made be made using flour to form a roux. In that case, any recipes using flower would not be a gluten-free Alfredo sauce.
Alfredo sauce is nearly entirely dairy ingredients. Anyone with a dairy allergy should not have Alfredo sauce.
Q: How do I store Homemade Alfredo Sauce?
A: Keep your homemade Alfredo sauce stored in an air-tight container in the fridge. It should be used up with 4-5 days from when you make a fresh batch of Alfredo sauce from scratch.
Want another amazing from-scratch recipe? Hop on over to see our Easy Pizza Sauce recipe next!
HEAD OVER TO SEE EVEN MORE FAST AND EASY Breakfast RECIPES THAT WILL BE AN AMAZING PART OF YOUR RECIPE COLLECTION!
- Try this flavorful Potato Kielbasa Skillet thats certain to wow your taste buds.
- Dont forget to give this simple Crockpot Swedish Meatballs recipe a try!
- If you love this fun recipe, youll love Pizza Pasta Bake as a go-to dinner recipe.
CONNECT WITH A MOMS TAKE ON YOUR FAVORITE SOCIAL CHANNEL FOR MORE RECIPES!
You can find us on:
Don’t Miss: Melinda’s Creamy Style Ghost Pepper Wing Sauce
What To Make With The Best White Sauce:
Alfredo sauce is a family favorite over here. I know that I can make so many delicious recipes with this sauce. Simple and basic recipes to a little more complex, this Alfredo Sauce recipe just does the trick! Make this a complete meal with a few vegetables, garlic bread and a side salad.
How To Make Alfredo Sauce From Scratch
Step 1. In a medium sauce pan, melt the butter over medium heat.
Step 2. Add the garlic, heavy cream and pepper.
Step 3. Bring the sauce to a boil then reduce to a simmer and cook for 5 minutes.
Step 4. Add the cheese, stirring constantly until the cheese has fully melted.
Step 5. Turn the heat to low. Taste and season with salt as desired. Sauce will thicken upon standing.
Don’t Miss: Does Little Caesars Have White Sauce
Ways To Use This Easy Alfredo Sauce
What to do with your cheesy Alfredo sauce? Oh, let me count the ways. You can toss it with pasta, bien sur. Use fettuccine if youre craving fettuccine alfredo, or elbows if you want mac and cheese. The sauce is also great spooned over steamed vegetables, baked potatoes, fish and other seafood, or chicken.
Im getting hungry just thinking about it. Good thing I still have a few jars stashed away in my fridge. Happy cooking, everyone!
How Do You Make Fettuccine Noodles
COOKING YOUR PASTA
Also Check: How To Make Curry Sauce
How To Make Alfredo Sauce:
- The first step to making Alfredo is to warm your butter and cream in a large saucepan over low heat. You will let it simmer for about 2 minutes.
- Next, you will whisk in your garlic and seasonings. Whisking constantly for about one minute just to let the garlic cook.
- Lastly, you will add your parmesan cheese and stir just until the cheese has melted and your sauce is smooth.
Note that it is best to use freshly grated parmesan cheese right off of the block so that your sauce isn’t grainy. I do not recommend using the “shaker” style container grated cheese for this recipe.
The Parmesan will thicken this sauce up. If it isn’t quite thick enough, allow the sauce to stand for 2-3 minutes before serving.
If you love making your own pasta sauce at home, be sure to try out my Easy Homemade Pesto as well!
Enjoy!
~Nichole
How To Make Easy Homemade Alfredo Sauce:
Heat a pan over medium heat, melt your butter then add in the garlic.
Once youve warmed the garlic just until you start to smell it , You can whisk in the flour. This is the making the roux part of this easy homemade alfredo sauce.
I actually love making sauces that start with a roux. I feel like it seems so fancy but its actually so easy and makes amazing sauces!
Once youve cooked the flour/butter for about 2 minutes, you can start adding in the warmed milk , 1/2 cup at a time.
Below shows you the stages that the roux/milk will go through after each addition. Be sure to whisk until smooth after each 1/2 cup.
Once youve slowly added in all of the milk, you can add the cheese, salt, pepper, and parsley. Stir everything together and youre done!
Don’t Miss: Open Pit Original Bbq Sauce
How Long To Cook Noodles In A Pan
Make sure your water has reached a full boil before adding a cookie sheet of noodles to the pot of boiling water. It is not possible to put all of the noodles in the water at the same time. Cook the noodles for 3-4 minutes until they begin to rise to the surface. When they are finished, remove them from the heat.
How Do You Make Alfredo Sauce From Scratch
Pull out your large skillet and put it over low heat. Then youll add butter and cream, letting it simmer together. Then garlic and seasonings get whisked in. Finally, the parmesan cheese goes in. Once that melts nicely throughout, you can serve it up with fettuccine noodles or anything else you like.
Also Check: Mrs Wages Pasta Sauce Mix
Is Alfredo Sauce Keto
Yes! This is totally keto! Crazy, I know! But such good news if you are following a low carb diet this can be a great recipe to enjoy while cutting back on other favorite meals.
Even though it is keto and considered a low carb recipe, it is still full on creamy, thick and rich white sauce. It will be like dessert in your mouth! This easy to make Alfredo Sauce recipe will have you saying MMMMM and AWW, with every bite.
Alfredo Comes To America
Alfredo sauce made the journey to the United States in 1927, when honeymooning film stars Mary Pickford and Douglas Fairbanks first tried it in Rome. They were so impressed they brought the recipe home to America and served it to their friends. It quickly caught on in Hollywood and shortly became a national Italian-American favorite.
Read Also: Rao’s Marinara Sauce Costco
How To Use Alfredo Sauce
- Smother freshly cooked homemade spinach fettuccine in this tasty sauce.
- Substitute the old school Italian gravy in my classic Italian lasagna recipe to make a delicious white lasagna.
- Make white pizza by substituting the red sauce in my pizza on the grill recipe.
- Use this easy homemade alfredo sauce to make roasted chicken broccoli alfredo for a quick weeknight meal.
A Note About Parmesan Cheese
PLEASE use fresh Parmesan cheese. Do NOT use that powdery stuff in the green container because that is not 100% Parmesan cheese.
Parmesan isnt the cheapest cheese out there, so three tips to get the best bank for your buck:
- Buy a whole wedge. As in, dont buy the containers of pre-shredded Parmesan.
- Buy it in bulk. It lasts several weeks in the fridge, or you can freeze it to make it last even longer.
- Consider buying Parmesan-Reggiano. This is what authentic Parmesan is labeled in Europe, but for some reason, that label costs less in the States. In either case, its Parmesan.
Parmesan has a rind a thick, tough outer layer. I love using the rind whenever possible since A) it is still food, and B) I hate throwing it away because its not cheap.
The rind is SO GOOD in minestrone soup, spinach pesto and even in easy Italian meatballs, but I dont recommend using the rind in this alfredo sauce recipe. It doesnt melt as well as the cheese itself and I think it contributes to the sauce breaking.
Recommended Reading: Bbq Sauce And Rub Gift Set
