The Source Hot Sauce: 71 Million Scoville Units
At 7.1 million Scoville, The Source is to be used as a food additive only. It should not be eaten straight under any circumstances. When you dont have any real chilis on hand, one drop of this stuff will bring extreme flavor and heat. Its 1,000 times hotter than a jalapeño, and could land you a visit to the hospital if not used properly. One man said it was so hot he could feel his heartbeat in his tongue, and another called it death paste.
The Worlds Spiciest Hot Sauces
If you use hot sauce on the regular, you know that all your favorite grocery store brands are relatively mild. Franks , Cholula, Tabasco, Crystal the whole gangs here, but none of them are especially face-melting. But true chiliheads know theres more to life than pepper sauce that doesnt make you sweat. So grab a gallon of milk and proceed with caution, because these are the spiciest hot sauces in the world.
Can Carolina Reaper Kill You
Carolina Reaper, as stated above is the hottest pepper in the world. It was created by a grower named Ed Currie. It has a fruity flavor and is similar to a 7 Pot chili pepper. Eating Carolina Reapers or other superhot chili peppers is not going to kill you. However, it has some side effects that you cant take out of the equation. It is of course possible to overdose on the ingredient, that makes a hot pepper.. well hot. It is called Capsaicin and you need to eat more than 3 pounds of Carolina Reapers to reach this level.
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Why Does Da Bomb Taste So Bad
As soon as it hits your mouth, an explosion of fiery heat hits hard. The flavors are harsh and strange with too much citrus and not enough pepper. What pepper flavor does make it though tastes strange, likely due to the use of pepper extract, or natural pepper flavor.
How To Make Hot Sauce
Before we get into that, heres a quick explainer on what the hell is even in these hot sauces.
All hot sauces begin with a pepper. Youve likely passed most of these in the produce section of your grocery store. Habanero, serrano, fresno, jalapeño. But, some hot sauce brands opt for more obscure varieties like scotch bonnet, ghost pepper, or the dreaded Carolina Reaper.
In addition to one or a variety of spicy peppers, youll need some vinegar and some other aromatics like ginger, garlic, and of course salt and black pepper. Blend it all up and voila youve got your own homemade hot sauce.
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Predator Great White Shark Hot Sauce
There’s a great term called benign masochism that you see tossed around to describe people who enjoy things like hot sauce. It’s a way to get your thrills without facing any real danger. Like diving in a shark cage. Or dripping some Predator Great White Shark on your food.
For fans of this hot sauce, every week is shark week! This stuff is only 175,000 Scoville units, so even though it’s very hot, the great white of hot sauce is still at the bottom of this list. On , a reviewer had this to say about how he uses Predator, “I use this stuff whenever I want to reliably adjust the heat of a dish or drink without having to dump in a gallon of sauce. It’s very efficient. I’d say about 5 drops of this stuff will warm up a gallon of bloody mary mix about as much as an entire bottle of tobasco would.”
This hot sauce contains vinegar, habaneros, papaya, bananas, and pineapple. No sharks were harmed in the making of this hot sauce.
Cajohns Magma Hot Sauce
Its label looks slightly more innocent than some of the other more menacing hot sauce labels on this list , but its still damn hot. CaJohns Magma Hot Sauce features 1 million SHUs and a lava-esque blob of capsicum in the middle of all that translucent vinegar. So, yeah, it physically may not look so hot thanks to the clear vinegar, but its up there. Its definitely up there.
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Meet Your Maker Retribution Sauce: 5 Million Scoville Units
Heavenly Heat makes Meet Your Maker Retribution Sauce with a blend of 5 million-Scoville-unit ghost pepper extract, fresh ghost peppers and dried ground ghost peppers. Hauntingly enough, it even comes in a coffin-shaped box. Use sparingly, as just three drops will add a huge dose of heat to eight quarts of chili. Dont be like this person on Reddit, who put three drops on one taco, making it the single spiciest mistake of my life even though they will probably do it again, for science and stuff.
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Steel Pot Required To Withstand The Heat
Sichuan spicy pots are traditional dishes in China, but people all over the world concoct their own variations. And in some places, these pots become even more blazing thanks to recipe tweaks like adding more chilis. Thankfully, these pots also incorporate all types of toppings and sides, so if you find yourself enjoying a meal of one, there will at least be a bit of veggies and meat to take the edge off. Still, there are no guarantees youll walk away without your eyes watering and nose running, if you can finish your bowl in the first place.
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Franks Redhot Sauce 450 Shus
Franks RedHot is a true classic, dating back to the early 1900s in Louisiana. It is also credited as a key ingredient in the original Buffalo wing sauce, created in Buffalo, NY.
Now, youll see Franks in supermarkets across the globe and on tabletops in your local chain restaurants. It is undoubtedly tasty, with a simple, aged cayenne pepper recipe that is timeless.
This hot sauce will serve as a baseline, coming in at just 450 SHUs on the Scoville scale. We all know and love Franks, so it is a great comparison for the ungodly heat in the later sauces
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Z Nothing Beyond Extremely Hot Sauce: 4 Million Scoville Units
This lovely concoction, ominously dubbed Nothing Beyond, starts with papaya, guava, pineapple, banana and passion fruit, and is then kicked up about 4 million notches by the addition of habaneros and pure capsaicin extract. One Amazon reviewer says its extremely hot with a very small amount on the tongue, face and hands tingling and partially numb, inner ear also slightly tingling, amazing endorphin rush.
Da Bomb Beyond Insanity 135000 Shus
Well-hated in the hot sauce community for years and years, Da Bomb is notorious for its aggressive heat. Yes, weve tried it, and it is just as bad-tasting and brutally spicy as all the unfortunate Hot Ones guests make it seem.
The reason for this is that the ingredients in Da Bomb are more an effort to shock you, while the flavor is just an afterthought. The heat comes from habaneros, but also pepper extract, which gives it an almost metallic, battery-acid flavor.
It isnt good.
It doesnt need to be in anyones fridge. But theyve probably sold millions of the dang bottles. Oh well, thankfully there are other sauces that are even hotter, but with delicious flavor, too.
Da Bomb comes in at a relatively tame 135,000 SHUs on the Scoville scale, though we think that it tastes hotter. This can happen, since the Scoville scale doesnt always tell the whole store for how a hot sauces heat level feels. Da Bomb burns on the same level as the Last Dab hot sauces, though those claim to be 10X hotter on the Scoville scale. *shrug*
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What Is The Hottest Hot Sauce In The World
To date, the hottest hot sauce known to man is the famous Mad Dog 357 No. 9 Plutonium. Sounds like a mad scientists experiment? The creators of this sauce were on a mission to make an unfathomably HOT hot sauce packed with pure extracts of the hottest peppers known to man. Just a few drops is all youll need for an experience thatll blow your mind.
How Hot Is Measured
If you’re not familiar with the Scoville scale, its simply a system for indicating how spicy something is. A jalapeño is between 2,500 and 8k. An orange habanero is between 150k-325k. Many super hot sauces put these peppers to shame, and thats where I now find myself.
Photo by Peter Hershey on Unsplash
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Is The End Hot Sauce Any Good
As a whole, wed definitely recommend The End hot sauce to anyone who enjoys a strong kick with their meals as well as an enjoyable flavor from their hot sauce.
The End has been marketed to make you think that it is the spiciest hot sauce in the world. Even the name The End makes you think that youre about to meet your maker.
Reading the description, you might be put off from even thinking about trying the hot sauce:
The searing pain felt across your tongue brings tears to your eyes. You cry out for water. The panic sets in. How do I make it stop?!? Why did I do that? I should have listened to the warnings! You swear never again! 5 minutes, 10 minutes, 30 minutes later The End hasnt ended. R.I.P. My taste buds.
Weve reviewed The End in terms of three factors to help you determine if youre brave enough.
PRODUCT REVIEW
Flavor
The ingredients within The End hot sauce are vinegar, habanero peppers, Carolina reaper peppers, extract, salt, xanthan gum.
This short but sweet ingredients list leaves a lot to the imagination when it comes to the flavor of this hot sauce.
When it comes to hot sauces, there tend to be two categories that manufacturers choose from. First is a hot sauce that is not only spicy but also flavorful. The second is just spice without flavor.
The latter tends to be hotter and you wont get much more from it than a burning tongue. Some prefer a more flavorful sauce while others just want the strong spice kick.
Consistency
Hottest Sauce In The Universe The 2nd Dimension
While its not quite the hottest sauce in the universe, its fairly close. The people at Pepper Palace make each batch with 40 pounds of ghost peppers, clocking in at 3.5 million Scoville units. That makes it 3 times hotter than the infamous ghost pepper. Better watch out, otherwise this sauce will send you back a dimension or two.
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Which Is Hotter Tabasco Or Franks
Tabasco is hotter, and tastes different than Franks Red Hot. I find Franks to be much more sour than Tabasco. If youve had buffalo wings before then you may have had Franks as a lot of places just mix Franks with butter. Im selective with what I can put Franks on but Tabasco is pretty much good with everything.
Editors. 15 Last Updated. 24 days ago Authors. 6
The 11 Best Hot Sauces You Need In Your Pantry Right Now
Long before Hot Ones turned hot sauce into a hypebeast collectible, this spicy, tangy condiment was an integral part of the kitchen. In fact, wed argue your pantry isnt fully stocked without at least one all-purpose hot sauce in your arsenal. From brightening your otherwise bland breakfast of eggs to working in tandem with the natural spices in BBQ rubs, the best hot sauces can be the showstopper or the workhorse in your cooking.
And, while the market seems to be engaged in a game of chicken as hot sauce brands push out the hottest hot sauces, there is a broad spectrum of hot sauces to choose from. No need to rush to the end of the Scoville scale .
To help you navigate the minefield of intense heat, weve picked out 11 of the best hot sauces currently available. Wed argue that most of these would work in any dish but weve also helped narrow it down with specific food pairings.
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Bumblef***ed Hot Sauce: 6 Million Scoville Units
This hot sauce was created by a former guitarist for Guns and Roses, Ron Bumblefoot Thal, who has an adoration for molten lava-type spice and the rush associated with it. BumbleF***ed has notes of ginger, tropical fruit and ginseng. It even has caffeine. The nuclear-level flavor is led by habanero peppers and capsicum, measuring in at 6 million Scoville.
Hottest Hot Sauce: Do You Dare To Try
If you are crazy about spicy food, is the sauce in your cupboard hot enough for you? Why dont you try some more challenging options?
We have included the hottest hot sauce list in the article. For certain: All the names are hotter than any sauce you have tried in your life.
So, what are you waiting for? Lets discover the list, and check where you are among the hot levels.
Contents
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Reaper Squeezins Hot Sauce
No, it’s not the name of some dangerous but also cuddly chapter of the Hells Angels. Reaper Squeezins is actually a very dangerous hot sauce, which ranks in at 2.2 million Scoville.
On the PuckerButt Pepper Company product page, a reviewer by the name of Neil Gobbi had this to say -“I… am a glutton for punishment. I served not four, but six years in the US Navy. I’ve been married TWICE. I’ve owned two Saabs. Most of all, I continue to purchase Reaper Squeezins every time my bottle goes dry. My tongue has taken on a separate identity, and has been plotting to kill me, its torturous captor, in between dousings. My internal organs have taken on the consistency of a Cummins diesel radiator hose.”
As with a lot of these mega hot sauces, people are adding them to things like chili and guacamoles. Keep in mind, if you ever overdo it on the drops of hot sauce you add to your recipes you can always tone down the spice level by adding a sweetener or by not being such a big baby and shutting up and eating your salsa.
List Of Hot Sauces By Scoville Rating
We dont recommend that you dare your friends into sampling some of the hottest Scoville rated, hot sauces. The burn can actually hurt your insides. If you insist, do have blue cheese or ranch dressing or even a glass of milk nearby. Drinking these can help to ease the burning sensations. Keep handy a box of tissues for wiping tears!
Our Customers Favorite Sauces
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Hot Sauce Scoville Scale
The Hot Sauce Scoville Scale lists numerous hot sauces sorted by their pungency and their amount of capsaicin in Scoville Heat Units . A hot sauce, also known as chili pepper sauce is a spicy seasoning sauce made from chili peppers and other ingredients such as various fruit and vegetables, vinegar and spices. In addition to changing the degree of spiciness, hot sauce is also used to alter the actual taste of a dish. The production of hot sauces can be done by cooking, fermentation, but also by using only raw ingredients.
Satans Blood 800000 Shus
And now weve enteredare you kidding me? territory. This is only loosely described as a hot sauce since the ingredients consist of pepper extract, an emulsifier, and vinegar. Satans Blood is not intended to be used to enhance the flavor of food. The only goal was to make food fiery hot.
I would have to say that they succeeded.
I think the reason I bought it was the sinister packaging, coming in a bottle that looks like an evil witchs poison vial.
Yes, I have tasted this substance. It was not pleasant. It was hardly even food. But it was probably the hottest, most concentrated spicy food Ive ever eaten. This is why I included an asterisk next to the Scoville rating
Though Satans Blood has been officially rated at 800,000 SHUs on the Scoville scale, the experience is much more intense than previously mentioned hot sauces. This is almost entirely made of pepper extract, a concentration of capsaicin in liquid form. No flavor, just heat.
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