What Can I Use Instead Of Soy Sauce

Must Try

Can I Substitute Worcestershire Sauce For Soy Sauce

How to Make Soy Sauce Substitute

Soy sauce is a fermented product made from soybeans and wheat. It is used to flavor dishes such as Chinese cuisine and Japanese cuisine. Vinegar is a type of alcohol produced by fermentation of wine grapes, apples, or other fruits. It is used to season food and drinks. Both vinegar and soy sauce are salty condiments that are used to enhance the taste of food.

Regular/all Purpose Soy Sauce

Regular soy sauce can work to replace light soy sauce in many recipes and it will work much better than diluting dark soy sauce.

Regular soy sauce will taste similar to light soy sauce, the main difference being that there is more soy flavor in regular soy sauce.

You may want to add less regular soy sauce to a recipe that calls for light soy sauce and add a bit of salt.

What Is The Difference Between Regular And Dark Soy Sauce

Soy sauces are classified into two types: light and dark. Light soy sauce is lighter in color than dark soy sauce. It contains less salt and sugar than dark soy sauce. Dark soy sauce is darker in color and richer in flavor than light soy sauce. It contains more salt and sugar than light soy sauce. Both types of soy sauce are used in Asian cuisine. However, dark soy sauce is preferred because it adds a deeper flavor to dishes.

Don’t Miss: Walmart Chipotle Peppers In Adobo Sauce

The 411 On Soy Sauce And How To Use It

We’re probably all familiar with the satisfyingly salty condiment called soy sauce, right? You know, the salty, brown, liquidy stuff you dip your sushi in and douse all over fried rice? Yeah that!

Soy sauce is super popular and made from fermenting soy and wheat. As you may suspect, its origins are rooted in China and it’s extremely common in Asian dishes! Here are some of our favorite ways to use it.

These recipes are sure to satisfy that soy sauce craving and have the whole family begging for more!

Homemade Sweet Soy Sauce

This weeks lunch: curry tofu chunks on spinach with sushi rice. I used ...

Sweet soy sauce is easy to make. All you need is the following ingredients.


  • 1 cup of soy sauce
  • 1 cup of palm or brown sugar
  • ½ cup of water


You can also add 1 clove of garlic, 1 anise pod, and a piece of ginger root . If you are using these ingredients you need to prepare them first. Mince the garlic clove, and slice the ginger root.

Put the water and sugar in a saucepan, mix, and bring them to a boil with stirring occasionally. Let the mixture boil for 5-10 minutes.

When it changes its color to deep amber, remove the saucepan from the stove. Let the mixture cool down a little and add the soy sauce, garlic, ginger, and anise pod.

Put the saucepan on the stove at medium heat. Let the mixture simmer for about 10-15 minutes. Stir occasionally. Remove the saucepan from the heat and voila!

Leave your sauce to cool down and thicken before you use it in your favorite dishes.

You May Like: Chicken Alfredo With Classico Jar Sauce

Is Kikkoman Soy Sauce Light Or Dark

Kikkoman soy sauce is a traditional dark soy sauce, commonly used in Asian cuisine, especially Chinese cuisine. However, nowadays you will find options of this sauce that are tagged as light soy sauce, dark soy sauce, and even thin soy sauce or thick soy sauce.

There is also a gluten-free version of the Kikkoman soy sauce that uses rice instead of wheat. So, this is one of the most diverse types of soy sauces you will find on the market.

A Healthy Alternative To Soy Sauce

Who doesnt love the flavor of soy sauce? This savory dark liquid is the main ingredient in many cuisines, namely Asian cuisine. I love Asian food, and I know soy sauce is in almost every dish.

There are a few different ways to make soy sauce. Usually it is done by soaking soybeans in water and then roasting and crushing the wheat. As you may know, wheat is a common allergen for people who are sensitive to gluten. This unfortunately means that soy sauce is not gluten-free. So, how on earth do people with Celiac disease enjoy Asian food?

Some people also have allergies to soy, making soy sauce inedible. Luckily there are some soy sauce substitutes out there that give the flavor and texture of soy sauce but that are actually soy- and gluten-free. There are people with gluten sensitivities all over the world, so lets explore the best sub for soy sauce.

Don’t Miss: Texas Pete Sweet Chili Sauce

Coconut Secret Coconut Aminos Sauce

A popular soy-free, gluten-free, and vegan soy sauce alternative is coconut aminos sauce, made by Coconut Secret. This sauce comes from the sap of coconut trees and is made with Gran Molucas sea salt, cultivated in the Philippines.

It contains just 90 milligrams of sodium per serving, which is far less than soy sauce and some other alternatives. The sauce also contains 17 amino acids, giving it health benefits beyond those of soy sauce.

Drawbacks to coconut aminos are the cost and availability. Some people also notice a sweeter flavor and aftertaste when compared to soy sauce.

What Can You Use In Place Of Dark Soy Sauce

Soy Sauce Substitute: How to Make a Homemade Soy Sauce Substitute

Dark soy sauce is used in many Asian dishes, but if you cannot get it where you live, you can substitute it with regular soy sauce. It is important to note that dark soy sauce contains a higher level of salt than regular soy sauce. So, if you are using it in recipes that call for dark soy sauce, reduce the amount of salt in the recipe accordingly.

Don’t Miss: Quick And Easy Alfredo Sauce With Milk

Best Soy Sauce Substitute Reviews

Choosing the appropriate soy sauce substitute can be tough. However, if you consider these factors, your job will be easier.

  • Product Quality: One of the most important factors to consider when purchasing a product is its quality. Nobody would want a low-quality or easily worn-out object. They are even willing to spend a somewhat greater price for a good product.
  • Reliability and durability are inextricably linked. Because it is tough and resilient.
  • Ease of Use-The main reason to purchase a soy sauce substitute is to alleviate as much effort of your task as possible. For this section of our review, we looked at what steps are required for operation and how much attention we had to pay.
  • Ergonomics Ergonomics was a much simpler metric for these products. We split it into three aspects: comfort, aesthetics, and profile design. Most of our listed products are decently comfortable, and we think it is one of the group’s sleeker and more stylish designs.
  • Value is always important, but the range for soy sauce substitute is relatively narrow. We feel that the #1 model offers a great value for most people and that the #2 is great for advanced users.

After extensive research, we selected each of these soy sauce substitute based on their performance and dependability.

Best Overall soy sauce substitute:

This soy sauce substitute is the king of the hill.

This item can do it all and do it all the better than the rest.

See details features here:

Double Black Soy Sauce

If you enjoy the flavor and texture of dark soy sauce but dont have any, then double black sauce will make a good replacement. It is a dark soy sauce, but sweeter, darker, and thicker thanks to the addition of extra molasses.

Use this replacement sauce in moderation as its additional sweetness could put the dish out of balance.

Double dark soy sauce could be higher up on this list of substitutes however, many western kitchens dont have it in their cupboard so we featured it further down.

Also Check: What Ingredients Are In Bbq Sauce

Ohsawa White Nama Shoyu Sauce

This Japanese sauce is made with sea salt, distilled sake, and lots of wheat, giving it a thicker texture than traditional soy sauce.

Its billed as fruity-smelling and slightly sweet. Its golden honey color also sets it apart from traditional soy sauces.

Shyu means soy sauce in Japanese, but this sauce from the brand Ohsawa is actually soy-free, despite its name.

How To Make Your Own Soy Sauce Substitute

Fried Rice...I used organic brown rice and aminos instead of soy sauce ...

If youd rather create your own soy sauce substitute at home, here is my favorite recipe that you can easily make yourself.

The best thing about making your soy sauce is that you are in control of what goes into it. If youre truly changing up your soy sauce intake for health reasons, this is the only way you have complete knowledge of what youre eating.

That said, making your own condiments is a great way to take control of your health. Soy sauce alternatives are better for you, in addition to homemade ketchup, mustard, salad dressing, and pickles. So much salt, sugar, and chemicals are pumped into store-bought condiments. Just go to your fridge and read some of the ingredients on your condiments bottlesyou will be surprised!

Also Check: How To Prepare Spaghetti Sauce

What Is The Shelf Life Of Soy Sauce And Worcestershire Sauce

Condiments usually have a best before date because they do not go bad the same way perishables do. Fermentation prevents both soy sauce and Worcestershire sauce from spoiling quickly. Soy sauce can last for up to 3 years if it remains unopened. Unopened Worcestershire sauce can last for up to 4-5 years when stored properly.

Both gradually lose their freshness if they are not stored away from direct sunlight and heat sources such as a stove. They can preserve their freshness longer if they get refrigerated but they do not require refrigeration.

Look for signs of spoilage such as mold or a strange odor. If the color or taste is off, dispose of it.

The 12 Best Soy Sauce Substitutes You Might Already Have

17 easy recipes anyone can make…

All the tips you’ll need to get started in Japanese cooking with, FOR A LIMITED TIME, FREE as our first email: the complete Japanese with ease cookbook.

We’ll only use your email address for our newsletter and respect your privacy

Ever had trouble finding Japanese recipes that were easy to make?

We now have “cooking Japanese with ease”, our full recipe book and video course with step-by-step tutorials on your favorite recipes.

Soy sauce provides a signature taste to Asian dishes. It has a rich umami flavor that can be described as savory and salty.

It works well with a variety of dishes, including stir-fries, dumplings, and more.

But what if youre out of soy sauce? Or what if you have a wheat allergy or other allergies that make it difficult to eat soy sauce?

Lets look at the 12 best substitutes!

So you might be watching your sodium intake and would rather not deal with soy sauces high sodium content. Or you might have an allergy so you cant eat it at all.

Well, in these instances, youll want to try one of the many soy sauce substitutes!

There are many available and Ill first quickly go through them all and cover when to use them more in a bit so you can decide which are most suitable for your dishes.

  • 4 Dont despair if youre out of soy sauce
  • You May Like: How To Make Lactose Free Alfredo Sauce

    Love The Umami Flavours Of Soy Sauce But Cant Digest It Here Are Some Soy Substitutes

    Whose pantry is complete without yummy soy sauce that you can add to stir-fry, or have with sushi or delicious dumplings? Well, some of us are either trying to watch our sodium intake, have soy, gluten or wheat allergies associated with factors like celiac disease, or are just generally curious about alternatives.

    Heres a list of soy substitutes that are just as great as the original.

    What Is Soy Sauce

    Substitution Series: Coconut Aminos for Soy Sauce

    Ill get into those some more, and even a recipe for the perfect substitute that covers all your bases. But before looking at the best soy sauce substitutes, lets take a look at what soy sauce contains.

    The better you understand what soy sauce is, the more youll know what to substitute for in your dishes. Because as we saw earlier, some substitutes work better in one situation than another.

    Soy sauce is made from fermented soybeans, brine , roasted grains, and a mold called koji. This is what makes it both salty and umami.

    To view this video please enable JavaScript, and consider upgrading to aweb browser thatsupports HTML5 video

    So soy sauce is added to dishes for its saltiness and its umami.

    You May Like: What’s Big Mac Sauce

    Awesome Soy Sauce Substitutes That Are Healthy And Tasty

    A dash of soy sauce is potent enough to add that quintessential oriental flavor to any delicacy. However, the need to find soy sauce substitutes has become essential nowadays given that numerous people are allergic to wheat present in soy sauces and also intend to avoid gluten in commercially available ones.

    A dash of soy sauce is potent enough to add that quintessential oriental flavor to any delicacy. However, the need to find soy sauce substitutes has become essential nowadays given that numerous people are allergic to wheat present in soy sauces and also intend to avoid gluten in commercially available ones.

    Tomatoes and oregano make it Italian wine and tarragon make it French. Sour cream makes it Russian lemon and cinnamon make it Greek. Soy sauce makes it Chinese garlic makes it good. ~ Alice May Brock

    Can I Substitute Worcestershire Sauce For Hoisin

    Hoisin sauce and Worcestershire sauce dont make good substitutes for each other, although they can both work in a pinch. The similarity in these sauces is the combination of umami and sweet flavorings.

    However, Worcestershire sauce is much thinner than hoisin, and has a fruitier flavor. Hoisin is thick, with a vinegar tang.

    These substitutions work best when hoisin is only used for a small part of a sauce or marinade. If you wanted to use hoisin as a dipping sauce, Worcestershire sauce wont have the right consistency.

    If youre looking to replace Worcestershire sauce, a better option is oyster sauce.

    There is still a difference in flavor and texture, but oyster sauce is closer to Worcestershire sauce due to the similar seafood bases.

    Soy sauce also works well, and combining hoisin with soy sauce will be a better substitute for Worcestershire sauce.

    Also Check: Rufus Teague Made Some Sauce

    What Can I Use Instead Of Dark Soy Sauce

    Dark soy sauce is a staple condiment in Asian cuisine. It has a rich flavor and adds depth to dishes. Unfortunately, dark soy sauce contains high levels of salt and sugar. If you want to reduce sodium intake and cut back on added sugars, try these alternatives instead.Dark soy sauce is a thick, salty liquid made from fermented soybeans. Its often used as a dipping sauce or seasoning. The darker color comes from caramelized sugar.You can substitute regular soy sauce for dark soy sauce in recipes. Regular soy sauce is lower in sodium and has less sugar than dark soy sauce

    What Is The Difference Between Coconut Aminos And Soy Sauce

    Unagi Sauce. I use unagi sauce instead of soy sauce with my sushi. It

    Coconut aminos is similar in color and consistency to light soy sauce, making it an easy substitute in recipes. Its not as rich as traditional soy sauce and has a milder, sweeter flavor. If youre trying to reduce sodium in your diet, coconut aminos may be a good lower-salt substitute for soy sauce.

    Read Also: Cattlemen’s Carolina Tangy Gold Bbq Sauce

    Does Fish Sauce Need To Be Refrigerated

    How to store Fish Sauce to extend its shelf life? The best way to store fish sauce is in its original air tight container in a cool dark place like the pantry. A constant temperature is also best, away from the stove or dishwasher. Fish sauce should not be kept in the fridge as the salt will crystallize.

    Substitutes For Dark Soy Sauce

    Updated: by Nate Teague

    Dark soy sauce, as the name suggests, is a dark-colored sauce that is popular in Chinese cuisine. It is sweeter, darker, and thicker in consistency than light soy sauce, and is used to add color and umami flavor to savory dishes like noodles and fried rice. Marinades are given a pleasant dark, shiny appearance with the addition of this ingredient.

    Although it is considered a necessity in Asian kitchens many western households dont have it in their pantry. If you cant or wont use dark soy sauce in your next recipe, then youre going to need a substitute. Weve compiled eight excellent alternatives using everyday ingredients. Lets dive in.

    Don’t Miss: Hellmann’s Real Ancho Chipotle Sauce

    What Can I Use Instead Of Worcestershire Sauce

    You can use many different alternatives instead of Worcestershire sauce, such as balsamic vinegar, sherry vinegar, soy sauce, soy sauce with ketchup, soy sauce with sugar, fish sauce with brown sugar, barbecue sauce, oyster sauce, and miso paste with water.

    Worcestershire sauce goes well with various recipes, However, if you dont have it you can substitute it with the following:

    Popular Recipes

    More Recipes Like This