Where Can I Buy Louisiana Hot Sauce

What Is Louisiana Style Hot Sauce

Louisiana Hot Sauce is certainly one of the more popular hot sauce varieties here in the United States. It was originally made back in the 19th century with chiles fermented in large oak barrels. With its Southern roots, its brought Cajun dishes to life for decades! Its made with simple ingredients, and generally has a mild-moderate kick, making it a great everyday hot sauce.

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Collection: The Original Louisiana Hot Sauce

• The Original Louisiana Brand Hot Sauce

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• Louisiana Brand Jalapeno Hot Sauce 3 oz.

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• Louisiana Brand Roasted Garlic Hot Sauce 3 oz.

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• Louisiana Brand Chipotle Hot Sauce 3 oz.

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• Louisiana Brand Habanero Hot Sauce

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• Louisiana Brand Red Chili Hot Sauce Hot Sauce 3 oz.

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• Louisiana Brand Hot Sauce Sweet Heat with Honey

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• Louisiana Brand Hot Sauce Hotter Than Hot

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• The Original Louisiana Brand Wing Sauce

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• Louisiana Brand Tabasco Peppers in Vinegar

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• Louisiana Brand Sliced Jalapeño Peppers

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• Louisiana Brand Whole Jalapeño Peppers

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How Long Will This Sauce Keep

It should keep a few months easily in the fridge, or even longer. Its all about the acidity. Target level ph for shelf stable foods is below 4.6 ph, but should probably be lower for home cooks, around 3.5 or so, to account for errors. If youre concerned, add more vinegar to lower the ph.

• 1 cup white wine vinegar to your preference

The Method

Add the chili peppers, 1 cup vinegar and 1/2-1 teaspoon salt to a pot and bring to a quick boil. Be sure you are only using 1 teaspoon of salt.

Reduce heat and simmer for 10 minutes to soften everything up.

Cool slightly then add to a food processor and process until smooth. If it is too thick, add water a tablespoon at a time and process until smooth.

Strain the mixture to remove the solids. Pour into hot sauce bottles and enjoy.

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Which Vinegar Should I Use To Make Hot Sauce

This is the question with ANY hot sauce, as there are many choices, and each will compliment your chili pepper choice in different ways. Most common is Distilled White Vinegar, which is inexpensive and strong in flavor.

Use this if you are seeking to mimic the flavors of the larger commercial brands. White Wine Vinegar is a bit more mellow, and Rice Vinegar even more so, with a touch more sweetness.

Red Wine Vinegar is made from fermented red wine, which will introduce a slightly fruity flavor to your sauce.

Apple Cider Vinegar is quite fruity, and preferred for when youre seeking a fruity sweetness. Malt Vinegar has a strong, distinctive flavor from its barley ale beginnings, and well worth experimentation.

There are others to consider, such as balsamic vinegar, coconut vinegar, raisin vinegar and more. Experiment to your personal tastes.

Better Than Store Bought

Sure, you can purchase Buffalo sauce from the store, pre-made, but this is fresher and tastier and DANG if it isnt CRAZY good. I was lucky enough to visit the original Anchor Bar in New York, and this is the real deal sauce.

Of course I personally like to REALLY spice mine up with ghost powder, but you really dont have to. Thats a bit crazy, and I dont always use it, but sometimes I want REALLY SPICY.

Sometimes I just want it awesome like it is on its own, as you will see below. Ghost pepper flakes = optional.

Im serious! Only if you like it REALLY spicy.

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Collection: Louisiana Gold Pepper Sauce

Louisiana Gold Pepper Sauce with Tabasco Peppers is our premium Pepper Sauce made within sun-ripened tabasco peppers. it is a rich, smooth pepper sauce blend, aged to perfection.

• Louisiana Gold Red Pepper Sauce With Tabasco Peppers 2 oz.

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• Louisiana Gold Red Pepper Sauce With Tabasco Peppers 5 oz.

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• Louisiana Gold Green Pepper Sauce With Tabasco Peppers 2 oz.

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• Louisiana Gold Green Pepper Sauce With Tabasco Peppers 5 oz.

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• Louisiana Gold Red Pepper Sauce With Tabasco Peppers 12 oz.

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• Louisiana Gold Wasabi Pepper Sauce 5 oz.

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• Louisiana Gold Horseradish Pepper Sauce 5 oz.

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How To Make Homemade Louisiana Hot Sauce

If you want to make old-school fermented Louisiana hot sauce, you’ll need to start off by fermenting the chilis. Place the chilies in a jar, leaving about one inch of room at the top this is essential because the mixture can expand during fermentation. Pour the salt into the jar, then pour just enough water to completely cover the chilies. This will help prevent spoilage. Secure the lid and store it in a dark, warm, dry place for one to two weeks. Check on it periodically to make sure the chilies haven’t spoiled and release the gasses produced during fermentation from the jar.

Once the fermentation is complete, pour the peppers and brine into a large pot. Pour in the vinegar and bring the mixture to a boil. Reduce to a simmer and cook for 15 minutes. Let it cool down, then grab your immersion blender and blend the sauce until it’s nice and smooth. Pour it through a sieve to strain out the solids, then transfer the hot sauce to bottles. Now it’s ready to use!

To make non-fermented hot sauce, simply bring the chilies, vinegar, and 1 teaspoon of salt to a boil in a large pot. Let the mixture simmer and cook it for about 10 minutes. Take it off the heat and let it cool down. Once cooled, blend until smooth, then strain, and pour into bottles.

What Peppers Should I Use To Make Louisiana Hot Sauce

As mentioned, traditional peppers include cayenne, tabasco, and red jalapeno peppers, though this style recipe can be made with ANY chili pepper. Carefully selected long cayenne peppers are great.

I have made Louisiana Hot Sauce from superhots and was quite happy with the results. Talk about heat!

Just consider that your end flavor, color and heat will be affected by your chili pepper choices.

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What Foods Are Good To Eat With Louisiana Hot Sauce

Louisiana style hot pepper sauce lends itself well to being drizzled on soups, salads, popcorn and roasted veggies, to name a few. You can also use it in marinades or mix into cream cheese, hummus or melted cheese for yummy dips. Regardless of how you choose to use Louisiana hot sauce, its certain to make for one delightful meal.

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Louisiana Wing Original Sauce 354ml

Featuring a rich orange color and bursting with full-bodied flavor formulated for Cajun cuisine, Louisiana wildly wicked original wing sauce is far from your average wing sauce!

This Louisiana buffalo wing sauce has been crafted using top-quality red cayenne peppers, adding garlic, salt, and a pinch of sugar for a unique blend of savory, smooth, and hot flavors!

Despite that it tastes like an original, homemade mix, this wing sauce is ready to use right out of the container. From coating traditional buffalo wings to creating a hot buffalo chicken dip, this Louisiana wing sauce is all you need to kick up the flavor of any entree or side dish.

You can even rub this wing sauce on meats and fish or add it to marinades, dips, and dressings with some heat.

Thicker and slightly hotter than Franks original, this sauce makes amazing wings.

Ingredients: red cayenne peppers, vinegar, salt, soybean oil, sugar, xanthan gum, polysorbate 80, citric acid, datem, natural garlic flavor.

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We Bring Flavor And Spice To Food And To Life

Whats life without flavor and spice? Boring and repetitive, thats what. Life without flavor is a starched white shirt. Its melba toast. Life without flavor is just plain wrong. And were not going to allow it. Our daily mission is to share flavor with chiliheads everywhere who crave it.

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• Original price $19.99 -Original price $19.99Original priceOriginal price $19.99 -Original price $19.99Original price

What Is Buffalo Sauce

Buffalo sauce is basically a mixture of hot sauce with melted butter. You can add other ingredients, but that is the core combination. The very definition of a Buffalo sauce. When you combine a simple hot sauce with a bit of melted butter, swirl them together and you have yourself a basic Buffalo sauce.

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To Ferment Or Not To Ferment For Making Louisiana Hot Sauce

This is a big factor. Original Louisiana Hot Sauce is made with fermented peppers. Tabasco is famous for this. They ferment their peppers in oak barrels for up to 3 years before mixing the resulting mash with vinegar and salt. I have made Louisiana Hot Sauce with both fermented and fresh chili peppers and can tell you there is a noticeable difference in the final flavor.

Louisiana Hot Sauce made from fermented peppers is mellower and has more fully developed flavor.

That said, Louisiana Hot Sauce made from fresh peppers has a bit more bite to it, and doesnt take nearly as long to make. I encourage you to make it both ways and see which way you prefer.

Because of this, I am including both ways for you to make simple Louisiana Hot Sauce, with fermented peppers and fresh peppers.

Homemade Buffalo Sauce Recipe

This authentic homemade Buffalo sauce recipe is easy to make with hot sauce, butter, Worcestershire sauce, vinegar and more its so much better than anything you can grab from the store.

I already know you guys LOVE Buffalo sauce. I mean, youre hanging around Chili Pepper Madness, so thats a good indication that youre a chilihead of SOME degree.

And thats a good indication that Buffalo sauce is something youve been enjoying much of your life.

For some people, Buffalo sauce is one of the gateway foods. One day youre a regular eater, then you try a good Buffalo sauce, usually on a chicken wing or a chicken tender. Then

BOOM!

Instant chilihead. Im telling you, its how it goes. It isnt a ridiculous scenario.

I get Buffalo sauce on my wings all the time when Im at a restaurant. At home, I like to make it myself. Why? I like mine better. Lets talk about Buffalo sauce, shall we?

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Hot Sauce Cookbook For Beginners

This recipe was originally published in my book Hot Sauce Cookbook for Beginners. Nearly every corner of the planet has its own beloved hot sauce. This beginner-friendly hot sauce cookbook has everything you need to start making classic hot sauces and regional favorites from scratch, including this Louisiana Pepper Sauce! You can buy it on Amazon and try your hand at other easy and delicious hot sauce recipes. Your support is very much appreciated!

Whats The Difference Between Buffalo Sauce And Hot Sauce

Some people confuse hot sauce with Buffalo sauce. You can use them interchangeably, based on your own flavor preferences. However, they are different because of the butter. Buffalo sauce tends to be thicker and smoother than hot sauce. Its more silky in texture from the butter addition. Richer, too.

Some use oil instead of butter. This is why this homemade Buffalo sauce recipe is so much better.

Whisk in that butter, my friends! And other ingredients, of course. For the flavor.

YES!

Most people consider it a buffalo wing sauce only, though you can use it to spice up many different foods. Try buffalo chicken dip. Such a great recipe.

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Tips For The Best Homemade Louisiana Hot Sauce

If your non-fermented hot sauce is too thick, you can add a tablespoon or two of water to thin it out. You can also use more vinegar.

You can add other ingredients to make your hot sauce even more flavorful. Try adding garlic cloves, black peppercorns, celery seeds, oregano, basil, shallots, or onions.

If you fermented the chilies you can either add the brine to the hot sauce or leave it out it’s up to you.

For a more complex sauce, you a mixture of chili peppers.

Use distilled, unchlorinated water for fermenting your chilis.

About 55 to 75°F is an ideal temperature for chili fermentation.

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Signature Select Sauce Hot Louisiana

Hot Sauce, Louisiana

Quality guaranteed. 0 calories per 1 tsp. See nutrition information for sodium content. www.betterlivingbrandsLLC.com. Our promise, quality & satisfaction 100% guaranteed or your money back. SmartLabel. Scan for more food information.

What Are The Best Peppers For Making Louisiana Hot Sauce

There are a few different peppers you can use to make your homemade Louisiana hot sauce. The type of chilies you choose will affect the flavor, color, and heat level of your hot sauce. The best peppers give good flavor and spice.

Classic pepper varieties for Louisiana hot sauce include cayenne, red jalapeños, and tabasco, but pretty much any pepper will work. If you’re a true chili lover, you can use ultra-hot varieties like habaneros or ghost chilis for an extra spicy hot sauce.

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Louisiana Wing Sauce The Original

How do I find out which stores carry your products?

You can find Louisiana Hot Sauce in many grocery stores. We recommend you try our product locator: louisianahotsauce.com/find-us. It will let you know if/where each product can be found near your zip code.

Where can I find your products that arent carried in my favorite grocery store?

You can use our product locator to see if/where it can be found near your zip code: louisianahotsauce.com/find-us. If you cant find it locally, we would encourage you to speak with the store manager at your favorite store to see what they can do to get it on store shelves. Another option is to purchase directly from our website: shop.louisiana-brand.com.

Why arent all of your products in stores?

It is up to each individual chain to determine which varieties they want to stock. Stores do listen to customer requests, especially when they come in large volumes, so we encourage customers to talk to their local store manager and request more varieties on the shelf.

Can I purchase your products online? Do you ship outside the U.S.?

Yes! You can shop our website to purchase your favorite Louisiana Hot Sauce products directly: shop.louisiana-brand.com. We are only able to ship orders within the continental United States at this time.

What forms of payment do you accept online?

Our online shop accepts credit card payments Visa, Mastercard, American Express and Discover. You also have the option to place your order using Google Pay or Apple Pay!