How Is Bbq Sauce Made

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How To Make This Recipe

Making Homemade BBQ Sauce 4 Ways » Sweet | Vinegar | Mustard | White

Knowing how to make BBQ sauce is as easy as heating ingredients in a sauce pan. You’ll wonder why you never made it before!

Step 1 Combine BBQ sauce ingredients in a sauce pan.

Step 2 Heat ingredients 10-20 minutes until it thickens, whisking as needed.

That’s it! making BBQ sauce from scratch is so easy, you’ll probably never buy packaged sauce again!

How To Store Bbq Sauce

You can make this sauce and use it right away or store it for later. Without all the preservatives that are added to store-bought sauce, homemade sauce will spoil faster.

To Store: Allow sauce to cool completely, then pour into a quart-size mason jar with a tight-fitting lid or an airtight container and store in the refrigerator. It will keep up to 1 week.To Freeze: Pour sauce into an airtight freezer safe container or freezer safe plastic bag. It will keep up to 2 months. Thaw in the fridge overnight before using. Another option is to freeze in individual ice cube trays, then once solid, transfer the cubes to a freezer-safe bag and use a couple at a time for smaller meals.

Ways To Use Bbq Sauce:

There are so many great ways to put a batch of homemade BBQ sauce to delicious use! Some of our faves include:

  • Traditional bbq meat: Grilled or pulled chicken, pulled pork, ribs, burnt ends, etc.
  • Baked beans: BBQ sauce is a simple and delicious way to flavor a batch of baked beans.
  • Burgers: Use it as a spread on your favorite burgers.
  • Pizzas: Use it in place of pizza sauce.
  • Soups/salads: Mix it into broths to flavor soups, or use the sauce as a dressing for your salad.
  • Tacos/quesadillas/burritos: BBQ sauce is a great way to give your favorite Mexican dishes a different twist.
  • Dipping sauce: And of course, its always a great dipping sauce for everything from chicken nuggets to veggie sticks to cocktail meatballs and more!

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Reactions Byproducts And Regulation

Most commercial vinegar solutions available to consumers for household use do not exceed 5%. Solutions above 10% require careful handling, as they are corrosive and damaging to the skin.

When a bottle of vinegar is opened, may develop. It is considered harmless and can be removed by filtering.

, a form of , may occur in some forms of vinegar unless the vinegar is kept covered. These feed on the mother of vinegar and can occur in naturally fermenting vinegar.

Some countries prohibit the sale of vinegar over a certain percentage of acidity. As an example, the government of Canada limits the acetic acid of vinegars to between 4.1% and 12.3%, unless it is sold only for manufacturing use and identified as such.

Spicy Bbq Sauce Recipe

Best Homemade BBQ Sauce Recipe

So, the hunt for the perfect Spicy Barbecue Sauce continued. As I experimented with different ingredients, I kept coming up ultimately dissatisfied with the end results.

Today, I decided to try again. I had a very long list of ingredients that I wanted to try this time. As I was adding things to the sauce and tasting as I went along, I suddenly realized that I had exactly what I wanted.

I stopped there and very happily asked my husband to taste the sauce. He was thrilled with it. I will be quadrupling this recipe next time I make it and freezing the extra to have for future meals.

This is a pretty spicy sauce as it is written however, if you like more heat, feel free to increase the Tabasco and cayenne. I served this sauce over pulled pork and it was an instant hit.

This homemade barbecue sauce gets its spiciness from Tabasco sauce and cayenne pepper. Ketchup and brown sugar provide a sweet backdrop for the spice and tang from apple cider vinegar. A dash of smoked paprika adds a smoky flavor that makes such a difference.

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How Store Homemade Bbq Sauce

While store bought barbecue sauces will usually have preservatives in them that allow you to keep them in your fridge for months, homemade sauces dont quite have the same shelf life.

Your best bet is to allow your sauce to cool slightly before pouring it into a clean, tight fitting jar to store in your fridge.

Thanks to the preservative properties in vinegar, salt and sugar you should be fine to store your bbq sauce for several weeks, potentially up to a few months.

North Carolina Vinegar Bbq Sauce

North Carolina vinegar sauce is the closest to the “original” BBQ sauce of Early America. Used as both a baste during cooking and a sauce for dipping, the main components are vinegar and hot peppers. The acidity of the vinegar cuts the fat of pork which is the most commonly BBQd meat in North Carolina, and the pepper adds flavor.

Main ingredients: vinegar, hot peppers

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The Best Bbq Sauce Base:

The most flavorful base for a classic bbq sauce is a tomato base. Canned tomato paste shortens the simmering time and sometimes prepared ketchup is used instead since its plenty seasoned and sweet and tangy, to begin with. I like to make bbq sauce as a way to use up all my fresh tomatoes and the longer simmering time doesnt bother me a bit. I simply know how good this sauce turns out to be, so, I will happily stock up my pantry shelves with this homemade goodness.

This is an easy bbq sauce using fresh tomatoes, you just cook the tomatoes until they get mushy then puree them right in the pot with a stick blender, no food mill or blanching required! I like to do this with my ketchup recipe too and it blends into a smooth sauce base! Here is how to make a tomato base using fresh tomatoes

  • Cook quartered tomatoes until they get soft and mushy. They will usually release a lot of tomato juice and the juices should boil.
  • Using a stick blender puree the tomatoes in their juices until smooth.
  • Note: you could run the blended tomatoes through a mesh sieve to discard any seeds or small skins, a food mill is great for this kind of process. However, I think the hand blender helps thicken the base from all its natural pulp.

    Homemade Bbq Sauce Recipe

    How To Make BBQ Sauce 3 Ways
    Potassium 167mg 4%
    *The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Our classic, homemade BBQ sauce is sweet, tangy, and smoky, making it the perfect sauce to brush over ribs, brisket, chicken, or chops. The simple list of ingredients makes it a fast preparation and it’s ready in about 25 minutes, start to finish.

    Barbecue sauce isn’t just for brushing on ribs, chicken, or beef. Serve it as a dip for chicken wings or nuggets, onion rings, fries, or meatballs. It’s also an excellent sauce option for sandwiches, pizza, burgers, pulled pork, and tacos. Or drizzle homemade sauce over a grilled or BBQ chicken salad or steak salad.

    BBQ sauce keeps well, and you’ll want to have a jar ready to go in your fridge at all times. Luckily, it’s quick and easy to make and tastes so much better than the bottled stuff.

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    How To Make Homemade Bbq Sauce:

    1. Combine ingredients. Add all ingredients to a large saucepan and mix together until smooth.

    2. Cook over medium heat, stirring frequently, until mixture comes to a boil, then reduce the heat and simmer for 20 minutes or up to one hour, stirring occasionally. Remove from heat and allow to cool. The sauce will thicken slightly as it cools.

    3. Serve. Slather this stuff on just about anything or store in an air tight container or jar in the fridge for up to 3 weeks.

    Double it? I love to make this sauce and keep it in the fridge for several weeks. Depending on your family size you could double the recipe to make a bigger batch. Its delicious for dipping/marinating grilled chicken, spooning on hamburgers or ribs, or dipping as a sauce. Its my go-to when I dont have a dinner plan.

    Hickory Liquid Smoke Vs Mesquite

    Liquid smoke is a highly concentrated liquid that is condensed from wood to flavor food. It comes in different wood flavorings such as Mesquite or Hickory. Both have their unique smoky flavor, which I why I like to mix and match. For more of a Sweet Baby Rays flavor, add more mesquite or hickory for a Texas-style bbq sauce.

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    Spicy Mustard Bbq Sauce Recipe

    Camping 15 mins

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    Spicy Mustard BBQ Sauce adds the right amount of spice and tang to whatever you serve with it. This mustard BBQ sauce makes a great addition to your BBQ!

    This Spicy Mustard BBQ Sauce is a delicious combination of spicy and tangy. Its so delicious on so many meats and foods, but I especially love to eat it with chicken or pork. I make this to serve alongside my other bbq sauces when I have a cookout with friends and family. It has just that perfect amount of zest and everyone always loves it!

    How Long Will Homemade Bbq Sauce Last

    Homemade Barbecue Sauce

    This sauce is best when consumed within 1 week, but can last up to 2 weeks in an airtight container in the refrigerator. If you find yourself not being able to use it that quickly, you can freeze homemade BBQ Sauce for up to 3 months in an airtight freezer safe container. Defrost by placing in the refrigerator overnight before using.

    And there you have it, the BEST and EASIEST Homemade Barbecue Sauce Recipe youll ever need. I hope you make a big ol batch this summer and share it with your friends and family. Printable recipe card below.

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    Heres How You Make It

    How to make the best BBQ sauce for ribs? Ill tell ya:

  • Whisk together all the ingredients listed in a saucepan and bring to a boil. Keep stirring and reduce to a simmer, cooking for an additional 15 minutes.
  • Serve this simple BBQ sauce recipe right away, or, let it sit covered, in the fridge for about an hour to let the flavors really come together.
  • Kansas City Bbq Sauce

    Now we bring BBQ sauce forward to the relatively recent past. The introduction of mass-produced ketchup gave cooks a simple way to add sweetness to their vinegar and pepper sauces. This sweeter sauce played a little better with folks who hadn’t grown up eating the traditional sauces. Most of the commercially available BBQ sauces and sauce recipes you’ll find are tomato-based, like Kansas City BBQ sauce.

    Tomato-based BBQ sauce wasn’t invented in Kansas City, but the city is home to so many classic BBQ spots that the style and the sauce came to be associated with KC.

    A classic KC sauce still contains the vinegar and pepper of the traditional sauce, but adds a thick blend of ketchup, brown sugar, and molasses for a sweet, sticky, silky texture. The sauce is usually added near the end of cooking. Our Traeger ‘Que BBQ Sauce is similar to KC-style.

    Main ingredients: ketchup, brown sugar, molasses, vinegar

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    The Basics Of Bbq Sauce

    You can make pretty much any sauce using one of two methods. Method one involves taking something thicklike a premade powder or the burnt stuff at the bottom of the panand adding fluids to it until its thin enough. The other method involves taking something thin and cooking it to minimize the water until its thick enough to call a sauce. For simplicity’s sake, opt for method two.

    Now that we’ve got that sorted, it’s time to think about how you want your sauce to taste. Keep in mind this is for a classic red barbecue sauce. If you want to get fancy, there are other options, but well start here. Its what most people think of when they think barbecue.

    A solid barbecue sauce is made up of six parts.

    1. Something sweet. This can be honey, cola, molasses, preserves, brown sugar, or syrup. This caramelizes as you cook, brining those smoky, sugary flavors. This will make up about half of your core ingredients, depending on what you use.

    2. Something tangy. Think vinegar, mustard, citrus, or citrus preserves. This is what brings the zing to your sauce, and makes up about a quarter of your core ingredients.

    3. Something spicy.This is your heat: a hot sauce of your choosing and liking. Choose with care, and dont be afraid to put in a little more than youre used to. Aim for about half a teaspoon for every cup of sauce youre making.

    How To Make Bbq Sauce From Scratch: 5 Homemade Recipes

    How to Make Barbecue Sauce | Easy Homemade BBQ Sauce Recipe

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    From soaking the meat in salt water for preservation to restoring aged meats by cooking them in stews, sauces have been around forever. Consider sauce to be the music to your lyrics. With the perfect blend of sweet and salty, hot and sour, the right sauce brings harmony to your entire dish.

  • References Used for These Recipes
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    Homemade Bbq Sauce Variations

    • Spicy BBQ Sauce: Add up to 1 tablespoon of hot sauce or 1/2 teaspoon of crushed red pepper flakes.
    • Maple BBQ Sauce: Substitute 1/4 cup maple syrup for the honey.
    • Extra Smoky BBQ Sauce: Double the amount of smoked paprika.
    • Coca Cola BBQ Sauce: Add 1/2 cup Coca Cola to the recipe.

    Homemade barbecue sauce is delicious on any type of meat. Its particularly good on smoked meats such as chicken and pork. It makes an amazing pulled pork sandwich and the best barbecued chicken wings youll ever eat.

    I always keep this BBQ sauce in my freezer so that I have some on hand when the grilling mood strikes. It just cant be beat!

    How To Use Homemade Barbecue Sauce

    The beauty of this easy sauce is that it can be used in any recipe that calls for premade barbecue sauce, or you can use it to spice up your favorite protein or even salad.

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    The Best Homemade Bbq Sauce

    Everyone needs a go-to barbecue sauce recipe that’s easy, delicious, last-minute, and goes with everything. That’s this recipe and here’s what we love about it.

    This honey-sweetened BBQ sauce delivers bold flavor without being too spicy or too sweet, so it’s picnic-ready for all ages to enjoy. There’s no ketchup, which means there’s no processed flavors and you control the sodium and the sugar.

    The texture is lustrous, pourable, and sticks to your food in all the right ways. It uses simple pantry ingredients, which means it’s always available and stretches your dollars.

    Try this sauce with slow cooker pulled pork, Instant Pot pulled pork, or on these mouthwatering pulled pork sliders you’ll be hooked.

    Bbq Sauce Flavor Profiles

    How to make the BEST Homemade Barbecue Sauce. This easy recipe for ...

    Four basic barbecue sauce flavor profiles combine in varying degrees, balancing one another so the sauce is not too sweet or too spicy.

    Sweet: Typically, sweetness comes from brown sugar, but you can substitute or supplement with molasses, white sugar, maple syrup, honey, soft drinks or corn syrup.

    Tangy: Tang is the acid component that starts with tomato but is usually boosted with white, apple cider or other flavored vinegars and acidic fruit juices.

    Salty: Salt brings it all togetherthe sweet, the tang and the heat. We recommend kosher salt because its less salty than iodized salt, but you can also use smoked salt, celery salt, onion salt or other seasoned salt.

    Spicy: Your sauce needs a little kick to balance out the sweetness. Black pepper brings basic heat, but you can turn it up with peppers, hot sauces and chili powders like ancho, cayenne and chipotle.

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    Adding Smoky Flavors To Barbecue Sauce

    Barbecues smoky flavor comes from cooking over smoldering hardwood coals. Not everyone has a wood fired grill or smoker, so adding smoky flavors to your barbecue sauce is a delicious workaround. This is where smoked spices, smoked salts, and smoky spice blends are helpful. A few of our favorites for adding smoke flavors are chipotle chiles, smoked Spanish paprika, Hawaiian smoked sea salt, and our Milwaukee Avenue Smokehouse Rub.

    How To Make The Best Bbq Sauce

  • Cook the BBQ Sauce. Whisk together all of the ingredients in a medium saucepan over medium heat. Allow the sauce to bubble and then reduce the heat and allow it to simmer for 10 minutes. This helps to deepen the flavors and thicken the sauce.
  • Serve. You can use this sauce immediately on ribs, chicken, pork, salads, and so much more!
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    How To Make Bbq Sauce

    It will take you less time to make BBQ sauce from scratch than it will to fold a load of laundry! Heres a brief summary:

  • Combine ingredients: Whisk everything together in a saucepan.
  • Simmer: Bring to a bubble and then continue to simmer for 10-12 minutes until it has thickened.
  • Cool: Remove from the heat and allow to cool.
  • Enjoy! Use it immediately with your favorite recipes or store for later. Crazy easy, right?
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