How To Make Thai Hot Sauce
Thai Hot sauce is also called Nam Phrik.
There are thousands of variations of Thai hot sauce, many having an amazing mixture of additional ingredients.
The popularity of this hot sauce stems from the fact that in Thailand, its often used as both an ingredient and a condiment in cooking.
Thai hot sauce is identified from the inclusion of fish Sauce, garlic, and sugar to give it a level of sweetness and flavor depth.
The fish sauce is salty, so use sparingly.
Thai Hot Sauce Ingredients
- Add all the ingredients to a pan over medium high heat.
- Simmer for 10 minutes until the chilies are soft.
- Let the mixture cool to room temperature, then blend till smooth.
- Add additional vinegar to get the perfect consistency / taste.
- Strain the mixture and bottle.
Refrigerate this hot sauce. Because of the vinegar, this hot sauce will keep for months.
Where Can You Get Those Snazzy Hot Sauce Labels
These are designed to print on Avery 2 1/2 round water-resistant labels. The water-resistant part is really nice when working with a food product that inevitably ends up on the bottle. If you cant get your hands on these labels, you could also affix a regular paper label and just cover it with clear packing tape.
Why Trust The Spruce Eats
Donna Currie is a writer and product tester for The Spruce Eats. She specializes in product reviews and recipes, has written her own cookbook, and knows what to reach for when she wants to add a spicy kick to everything from eggs to tacos to marinades.
Lindsay Boyers, who updated this piece, is a functional nutritionist specializing in gut health and mood disorders. She’s written more than a dozen books and cookbooks and created over 1,000 original recipes, using the highest-quality and tastiest ingredients she can find.
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Extra Hot Chilli Sauce
East By North East has three hot sauces for you to buy online, but it’s the extra hot version that we love. Its main ingredient, which you should have already guessed by the brand’s name, is Bhut Jolokia. If we were to compare it to Sprig’s Bhut Jolokia, this one packs a punch that’s just a notch lower. Nonetheless, a squirt of this sauce is enough to make unsuspecting people weep while those who love the heat will relish every drop of it. The best thing about the sauce is that it’s made with bhut jolokia puree, not powder.
Price: INR 200 for a 200 ml bottle. Where To Buy: You can buy ENE Extra Hot Chilli Sauce from their website as well as on Amazon.
Change The Heat Level:
Weve all done it. Bitten off more than we can stomach spice-wise! Hot sauce is nice because you can add more if its not too spicy and use it in small amounts if its a very spicy hot sauce.
But if youre making it yourself then you can start out with a mix of peppers to suit your own heat tolerance!
For a mild-to-medium hot sauce try using: jalapeños, serrano peppers, cherry bomb peppers, banana peppers, or fresno peppers. You can use all of one pepper or do a combination.
For a medium-to-hot hot sauce try using: cayenne peppers, fish peppers, thai chilies, or tabasco peppers. Again you can use all of one kind of pepper or use a combination.
For a hot-to-insane hot sauce try using: habanero, scotch bonnet, or ghost peppers. If using these peppers I would personally mix them with one of the medium-spicy or milder chiles.
This is not a complete list of chilies of course, and the same pepper can produce peppers of wildly varying spice level. Its part of the adventure when it comes to chilies!
I hope you feel inspired to try making your own, homemade hot sauce!
WANT MORE DELICIOUS VEGAN RECIPES?
Fermenting Time: Total Time:
Homemade hot sauce is cheap and easy, and the results are fresh tasting and mouthwatering. It’s way better than store bought versions! This recipe can be adjusted if you have more or less peppers. If you have a scale keep around 2-3% of salt by weight, otherwise weigh your peppers when you buy them and adjust the salt based on the amount you have.
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Torchy’s Tacos Diablo Hot Sauce
The only restaurant branded hot sauce to make the cut is Torchy’s Tacos Diablo Hot Sauce. The thick sauce has a medium-to-hot spice level, with flavors of tomato, garlic, and vinegar. If you don’t have a Torchy’s Tacos near you then you might be able to find the hot sauce online or at Whole Foods. Add this hot sauce to anything you want to jazz up with big flavors and a decent amount of spice.
Best Unique Hot Sauce
Looking for something a little different? From strawberries to cold brew to horseradish, theres pretty much a hot sauce for every flavor combo imaginable.
Wake Up Call Hoffs Sweet & Spicy Hot Sauce With Cold Brew Coffee
Cant decide whether you love your coffee or your hot sauce more? You dont have to choose between the two with the umami-rich Wake Up Call, made with red jalapeño and habanero peppers along with cold brew and curry powder.
Fat Cat Strawberry Serrano Hot Sauce
When you think hot sauce, you may not immediately think strawberries, but this strawberry serrano blend is the perfect addition to ice cream and savory dishes alike. Adding any fruit-based hot sauce to any dessert is unexpected and also amazing, Seabury says. Its such a mind warp. Your body/mind doesnt expect the heat eating your favorite after-dinner treat. But once you try it you can never go back. It also makes for a fabulous dipping sauce for things like spring rolls.
Mikes Hot Honey
Theres a reason why this honey infused with chiles has gained somewhat of a cult following over the years: Its the perfect blend of sweetness and heat, and can be used to jazz up everything from pizza to salads to ice cream to cocktails. If you need further convincing, see for reference its nearly 10,000 positive customer reviews.
Torchbearer Sauces Smokey Horseradish Sauce
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Dance Party: Matouk’s Calypso Sauce
Heat level: Moderate to hot
Flavor: Tasting this ketchup-thick hot sauce for the first time, you’d swear that there was tropical fruit in it. But nope, that’s just the fruity pickled Scotch bonnet peppers you’re tasting. There’s garlic, mustard, and celery seed in the bottle, too, but there must be some kind of magic going on to make the flavors of mangoes and pineapples appear where they aren’t. In any case, it’s darned delicious on eggs and sandwiches.
Bring Out The Best In Your Guests
When you are hosting a party, you want your guests to have a great time.
You want the food to make them happy and full, and you want them to be entertained well.
You can add hot sauce to your marinades or your dips.
Use the hot sauce in the guacamole or the marinade you are using for meats.
For the marinade, you can add all sorts of other things like garlic or lime juice.
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Beans’ Best Friend: Rancho Gordo Felicidad Chipotle Salsa
Heat level: Moderate
Flavor: Toasted pumpkin seeds are the real kicker in this vinegary and smoky chipotle-based sauce. They give it a richness and creaminess without muting any of its brighter flavors. This is a great sauce to season a bowl of beans with, or try it on huevos rancheros or just plain old scrambled eggs.
So Good You’ll Forget How Hot It Is: El Yucateco Xxxtra Hot Salsa Kutbil
Heat level: Very hot
Flavor: I love this stuff intensely. The main flavor is that of fruity habanero chilies that have been charred to give them a distinct smokiness. Multiple times a month, I bring it to the table and start adding it willy-nilly to my food, before realizing that, once again, I was so looking forward to its flavor that I completely forgot about its not-insignificant heat. My wife, Adri, finds this amusing. I don’t know why I keep doing it over and over, but I don’t carethat flavor is worth it.
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Gator Hammock Swamp Gator Hot Sauce
The best hot sauce for something spicy and full of flavor is Gator Hammock Swamp Gator Hot Sauce. The complex flavors that make up the spicy sauce include banana, jalapeño, hammock, serrano, and habanero peppers. The vinegar-base sauce is quite spicy but doesn’t completely overtake your taste buds so you can’t taste anything else you’re eating or drinking, which is a definite win in my book.
El Yucateco Hot Sauce
The next best Mexican hot sauce on the market is El Yucateco Hot Sauce. It receives its green color from the green habañero peppers.
Mr. Priamo Gamboa created this sauce in 1968 and now includes 7 hot sauces in their lineup.
The 7 hot sauces in their lineup are:
- Jalapeño Hot Sauce: A green hot sauce that delivers 1,270 SHUs as the gentlest of the 7 EL Yucateco sauces.
- Chipotle Hot Sauce: Chipotle peppers gather smoky flavors for a more intense taste. Recommended for grilled meats and fuller dishes. This hot sauce sits at 3,400 SHUs.
- Caribbean Habañero Hot Sauce: Has a more orange color to it as it is made with yellow habañero peppers and carrots. It is considered to have a sweeter taste than the others with a 5,400 SHU level.
- Red Habañero Hot Sauce: This sauce sports a bright red color as it is made with habañero peppers and red tomatoes. The Red Habañero Hot Sauce is slightly hotter than the Caribbean Habañero Hot Sauce at 5,790 SHUs.
- Green Habañero Hot Sauce: The second green hot sauce is made from habañero peppers and garlic. This is made for more savory dishes and takes a significant leap to 9,000 SHUs.
- Black Label Reserve Habañero Hot Sauce: Like Chipotle Hot Sauce, the Black Lebel Hot Sauce delivers a smoky taste. The only difference is that the smoky flavor comes from actual fire-roasted habaneros, where it sits at 9,285 SHUs.
If you happen to love this Mexican hot sauce so much, you can purchase a 2-pack case of 68 oz. bottles of the following:
- Red
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El Yucateco Red Habanero Hot Sauce
Sodium: 90 mg
Ingredients: water, habanero pepper, tomato, salt, spices, acetic acid, xanthan gum, citric acid, colored with fruit juice, sodium benzoate
We appreciate El Yucateco’s low sodium count, but we’re not huge fans of the ingredient list. Xanthan gum, which is also found in oat milk, is a stabilizer that could cause bloating. But if you’re hot and heavy for El Yucateco and can’t resist its savory spice, pair it with one of these healthy chicken recipes to at least get some nutrition and belly-filling protein.
Sodium: 92 mgIngredients: vinegar, aged peppers , water, xanthan gum, and benzoate of soda
Texas Pete is one of the most popular hot sauces in the United States, and we’re not happy about it. Texas Pete is just fraud all around. Harsh, we know. But this hot sauce doesn’t even come from Texas! What’s more? This North Carolina-born condiment contains artificial ingredients. Add on a 92-milligram sodium count, and this is one not-so-awesome sauce.
Sodium: 110 mgIngredients: water, red peppers, salt, spices, garlic, acetic acid, xanthan gum, sodium benzoate
If you’ve been paying attention, you probably know what’s coming. We’re slowly creeping up the sodium-additive scale, and Tapatío takes it to the next level. Feel free to drop Tapatío like it’s hot. Each serving contains 110 milligrams of sodium there are much better options out there.
Dave’s Gourmet Crazy Caribbean Hot Sauce
This spicy sauce is definitely on fire, thanks to a generous dose of Puerto Rican red habaneros. The secret ingredientcarrotsadds a bit of sweetness and earthiness to the flavor profile. One Amazon reviewer said that the price is a steal since one bottle contains “more hot sauce than one person would ever be able to use in a lifetime.” Challenge accepted.
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Everything To Know About Hot Sauce And Chilli Sauce
Everybody knows what hot sauce is, and pretty much everybody has tried it before. But whether or not one likes the spicy, tangy condiment does not change the fact that pretty much every culture around the world has their own rendition of hot or chilli sauce made with different twists, depending on the culture that it originates from
Hot sauce is not a new concept by any means, but recently it has been picking up speed in terms of its popularityespecially in places such as the United States, where some spice-lovers participate in competitions to see who can eat the hottest sauces, while other aficionados are collectors and curators of their own chilli sauce collections.
There is also the increasing popularity of novelties such as hot sauce bars at restaurants, which offer diners a sprawling variety from local, national, and global manufacturers to try out with their meal of choice. Hot sauce is common in certain cuisinesmost notably Mexican and Asianbut thanks to the introduction of street food and fusion dishes, it is becoming a more prominent part of our dietary lexicon. But there is so much more about chilli sauces than their spice levels and their use as condiments to enhance the flavors of a meal. There is a whole history behind the origin of the spicy condiment and a very precise science behind the way that it is made.
Here is a little bit of a closer look into chilli sauce and its history, recipes, and some surprising tidbits:
Yellowbird Habanero Hot Sauce
Anything with “habanero” in the sauce name is going to be spicy, and the Yellow Bird Habanero hot sauce fits the bill. The sauce packs a punch of spice without completely blowing your palette. It also has a slight sweetness from the addition of carrots and tangerine juice in the concoction. This is a must-get for anyone who likes really spicy foods.
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Real Thai Sriracha Extra Hot Chilli Sauce
Yes, most of you will argue that Huy Fung Foods, Inc. Sriracha Sauce is the real deal, but hear us out. We are picking this one for the heat it packs because when we compare it to Huy Fung’s Sriracha Sauce, we found this one to be the wilder one. You can instantly turn any dish to have a spicy, Asian flavour to it. Scrambled eggs to fried potatoes and all those stir-fried noodle and rice recipes, just add this sauce to make it stand out.
Price: INR 190 for a 230 ml bottle. Where To Buy It: You can Real Thai Sriracha Extra Hot Chilli Sauce online on Amazon and Big Basket.
Best Hot Sauce For Bloody Marys
Bloody Marys and oysters go hand in hand, and Seabury notes that both are great with an additional splash of any Louisiana-style hot sauce, but I love a chipotle-style hot sauce for that extra flavor explosion. Bloody Marys and oysters taste amazing with that hint of smoky flavor.
Walsh recommends a classic Tabasco because of its vinegar tang and says, Its long been a favorite for oysters on the half shell where the vinegar flavor works perfectly.
Crystal Louisianas Pure Hot Sauce
A quintessential Louisiana hot sauce, Crystal has a rather simple profile, combining aged red cayenne peppers with vinegar for the perfect amount of heat and flavor for seasoning just about everything.
Cholula Chipotle Hot Sauce
You simply cant go wrong drizzling this chipotle-flavored Cholula hot sauce wherever you want to add a dash of smokiness.
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Mayanik Mexican Hot Sauce
Mayanik was produced in the 1990s and the manufacturing plant can be found in Merida, Yucatan.
This plants location leads towards the name as it was the place that the ancient Mayans once lived. Habañero peppers are used all through their three hot sauces:
- OrangeHabañero
- RedHabañero
The level of heat depends on when the pepper was picked and used for the sauce.
So, when you taste a hot habañero sauce, the pepper may have been picked later than the green habañero sauce.
Because of the amount of vinegar in this hot sauce, its consistency is watery, and it has a strong acidity.
Thick And Flavorful: Chiporro Sauce Co Rocoto Hot
Heat level: Moderate, building heat
Flavor: This hot sauce from Colorado is made with distinctively flavored Peruvian rocoto chilies. Creamy and thick, it has a good amount of tomato in the base, which comes through almost like a South Americanthemed arrabbiata sauce. This one’s perfect for coating grilled chicken or vegetables.
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Torchbearer Garlic Reaper Sauce
You know whats better than garlic? Spicy hot sauce. You know whats better than both of those on their own? Both of them combined. Everything you see is gluten-free, non-GMO, all natural, and extract-free. Just like our last pick, Torchbearer Garlic Reaper Sauce was also features on Hot Ones, and uses a blend of some of the spiciest stuff on earth to maker knees weak and arms heavy. Its Carolina reaper peppersthe second-hottest peppers in the worldand garlic, with a hint of chili powder.
While they may sound like heaven, its going to sting like hell. Theyve added enough ingredients to make the Carolina reapers power diminish quite a bit, but it still has 116,000 Scoville units of heat, so its definitely hot enough to entice your heat-seeking side. For comparison, most tobacco sauces only have a maximum of 30,000 Scoville units. If you are looking for the right lunch box, be sure to check out our selection of the best ones on the market.
