How To Make This Garlic Butter Salmon Recipe
This exercise is fabulously fast, and youll feel like a pro cook as you baste that bubbling butter over the salmon!
Season salmon with salt and pepper
Sear the curved presentation side of the salmon and cook for 3 minutes until it is nicely golden
Butter and garlic Turn the salmon, cook another minute, then add the butter. As soon as the butter melts, add the garlic then
Baste, baste, baste Immediately after youve added the garlic and even before it has had a chance to go golden, start basting. To do this, tilt the pan slightly so the butter pools on one side. Then scoop up the butter using a large spoon and spoon it over the salmon. The garlic will cook as you baste so by the time the salmon is done, the garlic is perfectly golden
Baste 1 1/2 minutes Baste for 1 1/2 minutes in total, which should be a total cooking time of around 3 minutes for the second side . Target an internal temperature of 50°C/122°F for medium-rare , with the thermometer inserted into the middle of the thickest part of the salmon. See below for more information on the internal temperature of cooked salmon and
Rest 3 minutes, then serve with the garlic butter in the pan!
I promised you perfectly cooked salmon. So heres a nice up-close-and-personal so you can see I did not lie . Not a speck of dry, woolly meat to be seen! This is what 50C flesh looks like.
Do I Have To Salt The Pasta Water
YES! Its that simple. Always salt the pasta water with kosher salt. WHY? Because as pasta cooks it absorbs the water, right? By cooking pasta in salted water you are infusing the pasta with seasoning to enhance the flavor of the pasta. Salting the pasta water adds another layer of flavor to your dish, so always salt the pasta water.
Can I Use Frozen Seafood
Yes! Most of the time, I purchase frozen shrimp and crab legs. Sometimes- it’s cheaper, or just easier to find. Most frozen seafood is fully cooked, and then frozen.
Keep that in mind and adjust cooking times accordingly. If it is pre-cooked, cut the cooking time by 5-10 minutes. Try to get the jumbo shrimp w/ shell on if you’re buying frozen. It tends to stay juicy and plump!
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What To Use On
Garlic butter sauce is versatile and goes with a lot of food. From shrimp to steak, fish, and more. Below are some recommendations.
Fish – Use on white fish like cod, haddock. Air fryer fish.
Shrimp – Use on shrimp and prawns.
Bread – Use on bread to make garlic bread.
Potatoes– Pour on mashed potatoes. It’s also good with Roast potatoes and Parmentier potatoes.
How To Store This Garlic Butter Sauce:
Make small batches! This sauce is best used within five or six days but I am betting you will finish it off long before that!
Keep a jar of this versatile garlic butter sauce in your refrigerator to boost the flavor power whenever needed. When cold this sauce will firm up just like a cube of butter does. To soften it, let it sit at room temperature. To bring it to its dipping state set the jar in a dish of warm water, stirring occasionally until melted. Or just pop it in the microwave and melt the butter in 20 seconds.
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All You Need Is 5 Ingredients Five:
- Butter use unsalted and adjust the amount of salt when taste testing.
- Honey any honey is fine to use.
- Garlic fresh garlic is best but you can use store bought minced garlic if pressed for time.
- Lemon juice cuts through the sweetness of the honey. You can leave it out if you wish, but the acidity adds another depth of flavour in the sauce. If using vinegar, you can use white or apple cider!
- Parsley swap out parsley for rosemary or thyme to add another flavour profile to this incredible Honey Garlic Butter!
Throw everything in a small saucepan or pot so all of the ingredients blend and melt through each other! EASY!
How To Store Garlic Butter Sauce
Your Garlic Butter is best if served as soon as its ready but I get it.sometimes you do need to prep ahead. Even the little things.
To store your garlic butter sauce, simply transfer to an airtight container and store in the refrigerator until ready to use. When you want to serve your sauce, reheat either in the microwave at 30 second increments, stirring after each OR transfer the butter sauce to a saucepan and heat over low heat until melted and warm.
Garlic Butter Sauce will last in the refrigerator for up to 4 days. I do not recommend freezing garlic butter sauce because the texture will get all weird, grainy and gross.
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It’s All About The Butter
After that comes the butter. There’s a lot of butter in this sauce which is why it tastes so good! But to incorporate the butter without having the sauce break, you have to do it slowly. Just whisk in a couple tablespoons at a time.
Then stir in some lemon juice, add some salt and white pepper, and you are ready to serve!
The sauce is perfect for fish and seafood, or simply tossed with pasta.
Need to make ahead? Just chill until you need it, and reheat on the stovetop or heat in the microwave for a few seconds until it loosens and warms up.
|*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Easy Garlic Butter Sauce Recipe
My Garlic Butter Sauce recipe is the key to taking any recipe over the top! Make this easy sauce recipe in one bowl using 3 ingredients. Garlic herb butter complements bread, vegetables, meat, pizza, seafood anything you can think of!
Try all your favorite recipes with our flavored garlic butter recipe. Its keto-friendly and gluten-free!
Garlic butter sauceDoes it really get any better than a good homemade garlic butter? You will want to add it to EVERYTHING, trust me!
This recipe is so simple but adds a special touch to any meal no matter what protein youre cooking. We love it for everything from meat and seafood to bread and vegetables.
The best part about making homemade butter with garlic is that it really is as simple as it sounds it only uses three easy ingredients!
You can make this easy recipe as either a solid compound butter to top steaks, bread, and more, or use it as a sauce for recipes like pasta or as a dip. Its the perfect recipe if youre on a keto meal plan- its keto-friendly and makes every meal taste incredible!
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Can I Use An Oven Steamer Bag
Yes! In fact, I have made my seafood boil this way a few times and it is AMAZING! Make sure you buy the plastic bags that are made for the oven.
Cook the sauce as directed in the recipe card below. Reserve a bit of sauce for dipping if you’d like. Add the seafood and the vegetables to the bag and pour the sauce all over the top.
Classic Garlic Butter Steak Bites
Cut 2 pounds thick-cut New York strip steaks into 1-inch cubes and season with 1/2 teaspoon kosher salt. Melt 1 stick unsalted butter in a large skillet over medium high-heat. Add steak cubes and sear until browned, flipping them halfway through, 6 to 8 minutes total. Add 1/2 teaspoon freshly ground black pepper and 4 cloves minced garlic and cook for 1 minute more. Remove from the heat and garnish with 1/4 cup chopped fresh parsley leaves.
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How To Make Garlic Butter Sauce:
To make this easy garlic butter sauce, simply
Garlic Butter Sauce Ingredients
Dairy: I used unsalted butter, but you can use ghee or salted butter if you prefer.
Pro tip: I recommend unsalted butter so you can control the saltiness of the sauce. If you have salted butter, that is fine too, you just might want to use less salt later.
Herbs & spices: garlic, freshly chopped parsley, fresh cracked black pepper, and salt. I recommend using fresh herbs and spices to bring out the best flavor possible.
You can also swap out the herbs for different flavors. I love making a basil butter sauce with fresh chopped basil. If you want to make a lemon butter sauce, just add fresh squeezed lemon juice right before serving.
Pro tip: try adding a few red pepper flakes for a little heat.
*for a detailed list of ingredients and measurements, scroll down to find the recipe card.
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Making Garlic Butter Dipping Sauce
Questions To May Have
How to store?
I like to make a big batch of Garlic Butter Sauce to keep on hand any time I need it. I fill a flexible ice cube tray and just pop out what I need.
You can melt it in the microwave or on the stove.
How do you make garlic butter from scratch?
Making garlic butter from scratch is easier than you may think. In 3 easy steps, you will have the best homemade garlic butter sauce!
What can I do with garlic butter?
You can put it on just about everything, but if you are looking for some inspiration, below you will find some of my favorites:
- Buttering bread
How do you thicken a butter sauce?
If your sauce becomes too thin you can add cornstarch in to thicken it up.
Pro tip: A little bit can go a long way, so I recommend starting with 1 teaspoon and adding from there.
Can I buy garlic butter?
Yes, there are brands out there that sell a garlic butter, but there is nothing better than homemade.
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How To Make Garlic Butter Sauce For Pasta
Making a sauce for pasta doesnt get much easier than this! With only two basic ingredients, the Garlic Butter Sauce comes together in less than 15 minutes including the time to cook the pasta!
Why Do Pasta Sauces Go So Well Together
If youre making this recipe for dinner and there are leftovers, then Ill usually just add a little bit of ground beef and stir that into my pasta with a cup of chicken broth to make spaghetti and meatballs. Other great options are adding some chopped-up bell peppers and onions, or just mixing in some spinach or other vegetables.
Creamy garlic butter pasta sauce is a great meal for everyone to enjoy. I like to make this recipe on Sundays so that we have leftovers for the rest of the week. You can let the sauce simmer while youre eating dinner and then add your ingredients to it when youre ready to eat.
If you dont have chicken broth in your house, adding some cream or milk will still give your sauce a creamy texture without altering its flavor too much. There are many different kinds of pasta sauce out there, but most of them come from crushed tomatoes, garlic, and spices.
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How To Store Garlic Butter Sauce:
In the refrigerator: Allow the sauce to cool to room temperature then transfer it to an airtight container and refrigerate for up to 5 days.
In the Freezer: Allow the sauce to cool to room temperature then transfer the sauce to a freezer-safe container. Press a piece of plastic wrap flush against the surface and seal the container with a lid. Freeze for up to 3 months.
When you are ready to use the sauce, thaw it overnight in the refrigerator. Or you can defrost the butter in the microwave in 10-second bursts until softened.
A good dipping sauce can make or break your meal. Thats why we have thoroughly tested our sauces to make sure they are worthy of being made in your kitchen. Below are a few of our favorites.
How To Make Creamy Garlic Butter Sauce
If you want your garlic butter sauce to be thicker and suitable for a pasta sauce, then you will need to take the recipe up above and modify it slightly. You are looking to make a sauce that isnt oily and one that will cling to the pasta and not run everywhere across the plate.
So, how to make garlic butter sauce for pasta that tis thick and creamy? You will need to add in flour and milk. The flour helps to thicken it, but it doesnt do any favours for the taste. The problem with using flour is that it can kill the flavour, but the good news is that garlic sauce is so potent that its flavour wont be hurt too badly by the addition of some flour. You can add about a tablespoon of flour to your garlic sauce and a cup of milk. Whisk all that together until the flour is completely combined. This will make your sauce thicker than it was before.
Now you know how to make a garlic butter sauce that is thick and heavy. You can use it for a shrimp sauce too or even as a heavy dipping sauce for your bread.
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How To Make Garlic Butter Sauce For Lobster
Does any food say luxury quite like lobster? OK, so maybe that $700 jar of caviar screams it, but to me? Lobster is synonymous with special dinners, like Valentines Day or a meaningful anniversary . In my oh so humble opinion, though, we do not eat nearly enough lobster.
And sure, eating lobster out at a restaurant can be super expensive! So make it at home: problem solved.
Except how intimidating do these lobster tails look? I always used to feel like I would overcook them, and I certainly never knew how to butterfly lobster tails. So I usually skipped it, or haphazardly steamed a tail before ripping out the meat to throw into an over-the-top mac-and-cheese for my hubby.
Im a changed woman. Why? I learned how to broil lobster tails and how to butterfly lobster tails and this garlic butter sauce? Oh, oh oh. But thats not all. Its not just learning how to broil lobster tails and how to butterfly lobster tails. Its how to broil lobster tails perfectly and how to butterfly lobster tails easily. Especially on nights like Valentines Day, the last thing I want to be doing is a) ruining a relatively costly piece of seafood or b) spending all day in the kitchen to prepare.
Nope, for me, how to broil lobster tails had to be: