You Can Assemble Zucchini Parmigiana
Step 5) Cover the bottom of a baking dish with a little tomato sauce. Arrange an even layer of zucchini, on top put some slices of mozzarella.
Step 6) Add plenty of grated Parmigiano, some more tomato sauce, and finally some chopped basil leaves .
Step 7) Continue making layers as described above. Finish the last layer with mozzarella, Parmigiano and a few basil leaves. Add a drizzle of oil.
Step 8) Bake no-Fry Zucchini parmesan in a preheated oven at 350°F for about 30 minutes. Remove from the oven and let the zucchini parmigiana rest for at least 15 minutes before serving.
You can eat zucchini alla parmigiana while still warm or at room temperature, depending on your tastes and the season.
Baked Zucchini With Tomato Sauce
Prep time: 5 minutes
- 1 can diced tomatoes with juice
- 2 teaspoons garlic powder or 8 cloves garlic, minced
- 1/2 teaspoon salt
Notes:
- Try other seasonings such as onion powder, oregano or basil.
- Use 2 cups finely chopped tomatoes or halved cherry tomatoes instead of canned tomatoes.
- Try adding cilantro on top for more flavor.
Find more delicious recipes from FoodHero.org
Baked Ziti With Summer Squash
Makes 4 to 6 servings. Recipe is by Teresa B. Day.
2 small yellow squash
2 tablespoons olive oil, divided
2 teaspoons salt, divided
1 teaspoon black pepper, divided
1 pound Italian sausage
1 cup tomato sauce, homemade or purchased
4 cups mozzarella cheese, divided
8 ounces cooked pasta
2 cups sour cream
1 tablespoon Italian seasoning
1. Heat oven to 425 F. Cut squash and zucchini into half-moons about ½ inch thick.
2. Toss squash in 1 tablespoon olive oil with 1 teaspoon salt and ½ teaspoon pepper.
3. Roast in the oven for 15-20 minutes or until slightly browned.
4. Brown sausage in a heavy skillet over medium-high heat until no longer pink. Drain.
5. Sauté onion and garlic in remaining 1 tablespoon of olive oil over medium heat until tender.
6. Return the drained sausage to the pot with the onions. Stir in tomato sauce and bring to a simmer.
7. Stir in 1 cup mozzarella cheese until melted. Remove from heat. Stir in cooked pasta and squash.
8. In a separate bowl, stir together sour cream, 1 cup mozzarella cheese, remaining 1 teaspoon salt, ½ teaspoon pepper and Italian seasoning.
9. In a greased casserole dish, layer half the pasta and sausage mixture then half the sour cream mixture. Repeat with second half of meat and sour cream mixtures. Top with remaining 2 cups cheese.
10. Bake at 350 F about 30-40 minutes or until golden brown. Serve immediately.
TESTED RECIPE
Makes 4 to 6 cups of sauce. Recipe is by Teresa B. Day.
cup olive oil + 2 tablespoons
cup garlic cloves
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Tips When Working With Zucchini:
Traditional Italian Zucchini Parmigiana
The traditional zucchini parmigiana recipe calls for frying the zucchini. In this recipe we have shown you the lighter version, with zucchini baked in the oven.
If you want to make the traditional recipe, heres how you need to do it.
Many people dip the zucchini first in white flour and then fry them.
In some recipes you will also find zucchini dipped first in eggs and then in bread crumbs. This is certainly a richer and tastier version, which you can consider a single dish.
In fact, pan-fried breaded zucchini is already a finished dish, a really tasty and crispy side dish. Absolutely a must try!
If you use the breaded zucchini to make the parmigiana layers, your dish will be irresistible but certainly not dietetic!
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Zucchini Eggplant Tomato Gratin Recipe Simply Recipes
May 07, 2022 · Spread the cooked onions and bell peppers in an even layer at the bottom of the gratin dish. Place the mashed garlic on top of the onions and peppers. Arrange the slices of the eggplant, zucchini, and tomato on top of the cooked onions and peppers, alternating the vegetables, in an attractive pattern, stacking and fanning them across the
Baked Zucchini Spirals And Meatballs Parmesan
Change up your weeknight spaghetti dinner using zoodles instead of traditional pasta. This baked zucchini dish is colorful, flavorful, and a great way to cut down on calories. Even if you dont have time to prepare the zoodles and meatballs from scratch, using your favorite frozen kind from the grocery store is perfectly fine. This recipe calls for zucchini spirals, tomato sauce, ricotta, parmesan cheese, and fully cooked turkey meatballs. With this entree, youll have dinner ready in under 30 minutes.
Get the full recipe and directions from Green Giant.
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How To Avoid Baked Zucchini From Getting Soggy
Zucchini contains a lot of water, so when it bakes it can release a lot of excess water making your baked zucchini come out watery. If you have extra time, you can do this to prevent zucchini from getting soggy: Lightly salt your diced zucchini on all sides, then place it on a thick layer of paper towels. Let the diced zucchini sit here for 15 minutes, then flip them over and let them rest for another 15 minutes. Youll see how much water comes out of the zucchini and is absorbed by the paper towel! Do not add any salt to the recipe afterward.
Alternately, you can saute the zucchini in a skillet with a little olive oil before tossing it with the other ingredients.
Bacon Wrapped Stuffed Zucchini
When a recipe has the word bacon in it, its already a winner in our book. This gluten-free, keto-friendly baked zucchini is stuffed with cream cheese, artichoke hearts, spinach, mozzarella cheese, parmesan, minced garlic, salt, black pepper, and red pepper flakes.
After cutting and stuffing the raw zucchini boats, wrap them with two slices of bacon each and bake. After taking a bite into this mouthwatering dish, were pretty sure youll become a zucchini fan for life.
Get the full recipe and directions Punchfork.
We hope you enjoyed our list of the best-baked zucchini recipes. Dont be shy go ahead and give one of these a try at home. Even if youre not a zucchini fan right now, were confident that youll fall in love with at least one of these flavorful side dishes. Let us know your favorite baked zucchini creation in the comment section!
If you like this post, we think youll really like our Spicy Miso Pasta recipes post.
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Best Baked Zucchini Recipes
Who doesnt love zucchini? Its such a versatile, light, and creamy vegetable that is useful in various recipes. If you need a straightforward side dish that is healthy, filling, and delicious, then look no further than this list of the best-baked zucchini recipes with parmesan cheese.
This list includes zucchini boats and other unique creations such as baked zucchini fries. Whether you want to make a quick side dish or a tasty appetizer, any of these recipes are sure to satisfy your tastebuds. Here are some of the best-baked zucchini and parmesan dishes.
Cheesy Baked Zucchini With Marinara
Cheesy Baked Zucchini with Marinara is about to save your weeknight dinner routine. Tender zucchini is topped with rich and baked with melty, bubbly cheese and served as a simple and delicious side dish.
It’s low carb, vegetarian, gluten-free, and keto too. The best part? You can have this on the table in just under 30 minutes .
We love to find new ways to cook with this summer squash at the peak of its season. Whether that’s baking Zucchini Bread, making Zucchini Fritters, or cooking Air Fryer Vegetables. But honestly, baked zucchini with marinara and cheese is one of my favorite ways to cook with it because it’s a kid-friendly and loved by the whole family.
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Zucchini Tomato Cheese Casserole
This is Zucchini Tomato Cheese Casserole easy to throw together for a light lunch, or side dish.Our layered casserole has fresh thin sliced zucchini, a ripe layer of plum tomatoes seasoned with garlic and herbs in a rich tomato sauce baked with tasty melted provolone cheese on top.Seriously if you love easy recipes and vegetables this will be a home run for your recipe collection!A few other ingredient suggestions can make it a meat lover’s dream and we will also include that in the cook’s notes.We have a few favorite substitutions and mix and match vegetables also to change it up a little like eggplant or even cooked ground sausage.If you love zucchini you may also like to try our Easy Baked Zucchini Lasagna or Zucchini Rollatini both delicious casseroles!Scroll down for this printable recipe card plus step-by-step zucchini casserole instructions.
What Is Italian Baked Zucchini:
Italian Baked Zucchini is a delicious way to make zucchini as a main dish and definitely a zucchini recipe to keep in your repertoire. This is basically a baked zucchini parmesan but without the breading and my favorite zucchini recipe to make.
This zucchini recipe is a great main dish because it gives zucchini a star role on your table.
Italians love making baked vegetables with tomatoes and cheese and this baked zucchini is no exception.
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What Ingredients Do You Need For This Recipe:
- Zucchini they have to be washed and sliced. Do not peel them. The skin gives them structure and texture, and the fiber is good for you.
- Tomatoes sliced
- Garlic cloves crush them or chop them finely
- Garlic powder optional for extra flavor
- Fresh mozzarella slices of it
- Shredded cheddar cheese
- Salt and pepper to taste- you are the boss on that
- Fresh chopped parsley
How To Make Baked Zucchini With Tomatoes And Mozzarella
The recipe is straightforward, and you can make it in no time. The recipe starts with preparing the tomatoes and zucchini for baking. Clean the vegetables with fresh water.
Slice the zucchini without peeling it. There is a lot of nutritional value in the skin, especially if the zucchini is organic and, therefore, good for you.
Place the slices of zucchini in a bowl and sprinkle them with salt, pepper, and a little bit of garlic powder.
Repeat the step with the sliced tomatoes.
Butter an 8×8-inch glass baking dish and arrange the slices of zucchini in the dish, alternating with slices of mozzarella cheese and tomato so that the slices overlap each other in a neat row pattern.
Bake in the oven for about 20 minutes.
Remove and add the crushed garlic and the shredded cheddar cheese. Bake for another 5 minutes.
Serve hot with fresh chopped parsley on top.
Bake and eat! Quite simply, if you ask me, and oh, so delicious!
I served this dish with roasted chicken, but it goes perfectly with grilled meats or just simply, by itself, maybe with a delicious saladthat you enjoy.
Try to pair it with my No breaded fried chickenrecipe or Chicken Breast Schnitzel, which I was told is to die for.
Also, if you make this recipe, share it with the hashtag #thebossykitchen on , , and so we can all see what youre cooking!
Or maybe you want to join The Bossy Kitchen community group, where you can share your creations made from this blog or other sources. Everyone is welcome to join!
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Italian Baked Zucchini Is Not Just For Summer:
For obvious reasons, this dish is best made in the summer months when zucchini is abundant but I will make this all year long, even in the winter.
For me, this dish is a substitute for Chicken Parmesan and we would eat that all year long so why not zucchini. It is quick to make and delicious
You can find zucchini all year in the grocery stores so you do not have to wait for summer. It is going to be healthier than the chicken version and less expensive.
I hope you give this a try and see just how delicious this dish is! If you are looking for ways to use zucchini or an easy dish, this is it.
This may become your new favorite quick weeknight meal.
Eggplant Zucchini And Tomato Gratin Cuisine With Me
Slice the clove of garlic in half and rub the inside of your baking dish with it. Preheat oven to 350 deg F. Slice the tomato and remove the seeds. Slice the zucchini. All slices should be about 1/8 thick. Place the onion at the bottom of the dish. Rince the eggplant briefly and under cold water and dry it thoroughly.
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Here Are The Steps To Make This Recipe:
The first thing you want to do when making this Italian zucchini is grill your zucchini strips. You can use a grill pan, grill or sauté pan for this step.
This starts the cooking process for this zucchini since it doesn’t spend too much time in the oven later on.
Once you have cooked your zucchini, the next step is placing it in a baking dish. You are now going to start adding those delicious layers on top.
First you start with adding your marinara sauce. Remember, this is not lasagna so you are only making a single layer of zucchini as the base.
Once you get your marinara sauce on the zucchini, you are going to add your mozzarella and Parmesan cheese. It looks like a mess but it will come out beautiful once all the cheese has melted during baking.
Trust me!
After all of your ingredients are added to your zucchini, you just place it in the oven until the cheese is melted and bubbly, about 5 minutes. You can also bake it for 15 minutes or until the cheese is melted.
As you can see from the pictures above, this zucchini dish will start off looking a little messy when you are prepping and assembling everything.
Once this goes into the oven, the cheese that melts over everything will bring it all together and it ends up looking beautiful and delicious.
For me, that makes this meal a great one for entertaining or for a special dinner for family. Really, any dish that is served up with hot bubbling cheese will always be a winner and popular with almost everyone.
How To Make The Best Cheesy Baked Zucchini
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How To Make Zucchini And Mozzarella Bake
This simple dish comes together quickly and easily.
Serve this Zucchini Tomato Casserole immediately while cheese is still hot and pulls away nicely.
Baked Zucchini And Cheese Recipe
Baked zucchini is an easy recipe, and always a crowd-pleaser. Youll love this cheesy baked zucchini recipe: Its vegetarian, low-carb, keto, gluten-free, and made in 30 minutes. Plus, it makes a great recipe for using up all of that amazing summer zucchini! We tell you: If you want to get the kids to eat some veggies, then this is the recipe for you!
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