How Do You Make Coleslaw Sauce

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How To Make Kfc Coleslaw

How to Make KFC Coleslaw at Home!

Its very simple to make copycat KFC coleslaw in just a few steps:

  • Finely chop the cabbage, carrots, and onion.
  • In a large mixing bowl, whisk together all the dressing ingredients.
  • Add the veggies to the dressing and mix to thoroughly coat.
  • Cover and chill in the fridge overnight. Give it a stir before serving.
  • A Great Coleslaw Doesnt Need A Ton Of Ingredients

    All you need is cabbage, carrot and a terrific Coleslaw dressing for this summertime classic. Along with Macaroni Salad and Caprese Salad, this is the salad we take to gatherings, that we lay out on buffets because we know its a sure thing!

    It lasts for days in the fridge so we have a great standby side for dinners and quick additions to lunchboxes. A traditional Coleslaw recipe is a classic that will never go out of fashion!

    Time To Make The Dressing For Your Copycat Kfc Coleslaw

    Now that the coleslaw mix is finished, it’s time to whip up the sweet-and-savory dressing that takes KFC’s coleslaw to the next level. The ingredients here are fairly straightforward, and you likely have them all on hand in the pantry. Well, except the xanthan gum . If you really like to make things from scratch, feel free to make the mayonnaise, too. A single egg yolk and 3/4 cup of canola oil will make the quantity needed for this recipe.

    Most of the ingredients for the dressing came directly from KFC’s official ingredients list. The only one we had to guess during the tasting process was the celery salt. An ingredient like that is usually listed as “spices” or “natural flavor.” We started by whisking together the ingredients we knew the sugar, mayonnaise, canola oil, apple cider vinegar, paprika, and xanthan gum. But, the dressing was missing something. After adding a few shakes of celery salt, it really came together.

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    Coleslaw Recipe In A Snap

    • Type of cabbage for Coleslaw green cabbage is the classic. Red cabbage is great too , savoy and Napa cabbage can also be used.

    • How long does Coleslaw last? Up to 5 days in the fridge.

    • Whats in Coleslaw Dressing? Mayonnaise, sour cream or yogurt, vinegar, mustard, celery salt and sugar.

    • Why does my Coleslaw get watery? Because you didnt use enough dressing. The Dressing extracts water from the cabbage which thins the dressing. You need to start with plenty of thick Coleslaw Dressing which is then thinned out when the cabbage wilts and leaches water.

    • How much Coleslaw to make per person? 1/2 a head of cabbage will make enough for 10 people as a side for a meal, or 15 people at a large gathering with plenty of other food on the buffet. So for 100 people, you will need 5 heads of cabbage as a side for a meal, or 3 1/2 heads as part of a larger buffet.

    Free Printable: Low Carb & Keto Food List

    Coleslaw Dressing Recipe

    Since it literally takes 5 minutes to make, this keto coleslaw recipe is my go-to for so many occasions, whether Im at home or not. The sugar-free coleslaw dressing makes it hard to beat. A quick side to accompany a weeknight dinner? Definitely. A way to sneak in veggies that the kids will eat? Yep. A crowd pleasing addition to a get-together? Keto slaw will do it. A work week staple to prep over the weekend? Totally. A perfect solution when youve spent all day dealing with a house project and suddenly realize you have nothing to serve with your chicken for dinner? Yeah, thats how this super simple, paleo low carb coleslaw recipe came about.

    After a day-long fiasco of attempting to paint closet doors followed by a panic about unexpected fumes in the house in the middle of frigid January , dinner consisted of chicken from the freezer and this creamy keto coleslaw. At least its a funny story to look back on.

    Keto coleslaw dressing does develop its flavors after some time, and tastes best if you make it in advance or at least let it chill for an hour so a little planning ahead is smart. And fortunately, this sugar-free coleslaw keeps very well even for multiple days so its a great option to make ahead or even meal prep. And, it needs just 5 ingredients and is ready in 5 minutes, so it works for any type of meal.

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    Storing The Low Carb Coleslaw

    Like with any coleslaw, youll need to keep this keto coleslaw stored in a cold environment if you want it to last.

    Wed recommend placing it in an airtight Tupperware or glass container in your refrigerator, where itll last for three-four days before starting to turn.

    This should be enough time to consume any regular portion of this recipe, and the prep time isnt too bad so you can always make more when you run out.

    This keto coleslaw is better than the normal thing over the long term because it doesnt have any sugar, either.

    This keeps its flavor really consistent over the days after you prep it.

    What To Serve With Keto Slaw

    This sugar-free coleslaw makes a great side to so many keto dinners. Try it with some of these meals for a complete meal:

    • Keto Jalapeno Popper Chicken The best flavors of jalapeno poppers stuffed into slices of chicken! Its as good as it sounds.
    • Coconut Chicken Tenders Chicken tenders get some tropical flavors. Try dipping them in your favorite sugar-free bbq sauce or hot sauce.
    • Crispy Chicken Legs Serve with cornbread and sugar-free coleslaw for a classic southern meal.
    • Best Juicy Burgers The perfect summer grilling meal! But theres an option for the stove top, too.

    If you want a keto slaw without mayo, try this one instead.

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    Turning Cabbage Into Coleslaw

    This diner-style coleslaw is the epitome of what a good slaw should be: green cabbage, a few carrots, and a good dressing. Its nothing flashy, but thats as it should be. Slaw is the back-up dancer to flashy barbecue numbers. Its cool creaminess, crunchy texture, and tangy flavor balances out the richness of smoked and grilled meats.

    This said, Im not opposed to the occasional riff. Throw in some red or purple cabbage alongside the green that mix of colors is so very pretty on the plate. Ive also been known to toss a few chopped celery stalks or some bell peppers in there. Anything crunchy and fresh will only make the coleslaw better.

    Tips For Making Healthy Coleslaw

    How to Make Coleslaw | Homemade Coleslaw Recipe | KFC Style Coleslaw
  • Shred the cabbage yourself. While its much faster to buy the bagged coleslaw mix, the problem with it is that the cabbage turns limp much faster than the freshly shredded kind. You could use a mandolin or food processor, but I find it easy to just use a knife and thinly slice it.
  • Use a box grater for the carrots. Carrots are much harder and more tedious to slice with a knife, so I either use a box grater or buy the julienned carrots like I did in this recipe.
  • Add a kick with some hot sauce. My kids like this healthy coleslaw so I usually skip the hot sauce. But if you add a teaspoon or two to the dressing, it gives it some heat and really blends well with the remaining ingredients.
  • Dont dress it earlier than half hour before serving. This is a matter of preference. But I think homemade coleslaw is best the day its made. While you want the cabbage to soften, you still want to have a crunch. There is something great though when it does soften slightly. Its like fresh pizza and cold pizza a different experience for each, but both special in their own way!
  • Hope you give this healthy coleslaw recipe a go for your summer occasions. Its a great salad to add to any barbecue spread, and provides a light and healthy option for everyone. Its a tangy, creamy and slightly sweet salad full of crunchy colorful vegetables.

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    How Long Does Coleslaw Keep In The Fridge

    This coleslaw recipe will keep well for four days in the fridge. Most people agree that coleslaw is one of those salads that actually gets better when it sits in the fridge. It gives it a chance for the flavors to really combine and the dressing to adhere to the vegetables. The cabbage gets softer too when it soaks up the dressing, which makes it easier to chew and enjoy.

    Mayonnaise Buttermilk Or Sour Cream

    It is my firm belief that all coleslaw dressings, no matter what else you may add, require a solid base of mayonnaise. The salad is 99% cabbage, so lets not quibble over a heathy dose of mayo. Just let it happen.

    Classic mayo dressing is made entirely with, yes, mayonnaise. Its rich and delightfully creamy against the cool crunch of the cabbage in a coleslaw. It goes great with a plate of smoked ribs or fish tacos, for that matter. These other two dressings, buttermilk and sour cream, opt for half mayo and half dairy. Theyre both a bit thinner and a bit less rich, but they bring a great tangy zing to the coleslaw.

    How does one choose, if one does not already owe allegiance to a particular type of coleslaw? Personally, Im #TeamButtermilk all the way, and youre welcome to share my preference. Beyond that, I say that as the summer months stretch onwards, why not give them each a try? If youre a food-pairing type, I recommend the richer mayo-dressed slaw with leaner foods like grilled fish and vegetable kebabs and I like the bright tanginess of buttermilk and sour cream coleslaws with things like cheeseburgers and fried chicken.

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    This classic Cole Slaw recipe is a perfect easy barbecue side dish. Instead of spending four dollars a pound on grocery store cole slaw that could have been sitting there a week, you can make it at home and with ingredients you can control.

    If you speak to the head of deli department in your local grocery store, theyll likely tell you that cole slaw comes in either pre-made or in two parts, mix and dressing. This is a way to have fresh cole slaw without the added preservatives youll find in packaged cole slaw dressings.



    • Serve: Make sure to refrigerate at least 4 hours before serving, serve chilled, and dont leave it out longer than 2 hours.
    • Store: Cole Slaw can be refrigerated in an airtight container for up to 1 week. If it starts to break down, add more coleslaw mix to keep it fresh longer.
    • Freeze: Coleslaw doesnt freeze well, so just throw it out and make a fresh batch when needed.

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    The Best Keto Coleslaw Youll Ever Taste

    The Best Homemade Coleslaw Recipe (Easy Too!)

    You arguably cant enjoy a barbecue or a luncheon with friends if you dont have great coleslaw.

    Its a staple side dish for chicken, burger patties, and more.

    But like so many other tasty dishes, the keto diet places a bunch of restrictions on whether you can enjoy this favored food.

    However, with this easy keto coleslaw recipe, youll be able to have the BBQ youve always wanted without giving up your keto diet. And that’s especially true if you’re making some delicious meat with my famous keto friendly bbq sauce recipe.

    Lets dive into this low carb keto coleslaw recipe!

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    How Many Carbs In Coleslaw

    Carbs in coleslaw can vary depending on the recipe used and how much sugar is added. Its not unusual for coleslaw at the deli counter to have 13g net carbs and 12g sugar in just 1/2 a cup !

    Keto coleslaw has a lot less sugar and carbs. Each serving of this low carb paleo coleslaw recipe has just 2 grams net carbs . And, thats a serving size of 3/4 cup.

    TIP: I used a bag of coleslaw mix to save time, plus I love a splash of color. But if you want to lower the carbs just a tad more, use plain shredded cabbage instead of am mix that has carrot pieces.

    How To Make Coleslaw Dressing

    The most crucial part of any salad is having a great dressing, and this coleslaw dressing is seriously the BEST! Its sweet and tangy, and it blends perfectly with the fresh cabbage mixture to make a fresh and delicious coleslaw.

    Homemade coleslaw dressing is really easy to make. Youll simply whisk a few pantry and fridge staples together, and its ready in just a few minutes! If you dont have celery seed on hand, you can easily leave it out. The coleslaw will still be delicious, but I do like the little punch of flavor that it adds to this dressing. Just follow these easy steps and youll have a delicious dressing, without any of the preservatives, ready in no time!

  • Place the mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seed, onion powder, and salt together in a small mixing bowl
  • Whisk the ingredients together until they have fully combined
  • Pour over your favorite coleslaw recipe and toss to coat evenly
  • Refrigerate for at least two hours to allow the dressing to thicken
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    About the Author: Sabrina Snyder

    Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

    Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

    She is also the author of the upcoming cookbook: Dinner, then Dessert Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins.

    She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

    As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

    Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

    Sabrina lives with her family in sunny California.

    How To Make Healthy Coleslaw

    HOW TO MAKE COLESLAW |with Secret Sauce||My Gambian Kitchen
  • Add all of the coleslaw ingredients to a large bowl except for the pepitas, almonds and dressing.
  • In a smaller bowl, add your dressing ingredients and whisk to combine.
  • Pour the dressing over the coleslaw and toss well to combine. Taste and adjust seasonings if need be. Place the coleslaw in the refrigerator for at least 1 hour to let the flavors marinate.
  • Before serving, add in the pepitas and toasted almonds and toss to combine.
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    Can You Freeze Coleslaw

    No. Please dont freeze coleslaw. Sorry for the abrupt answer haha. And while were at it, dont freeze any salad for that matter. Thats because when frozen, the vegetables release too much liquid and lose their crunch. Plus the yogurt in the dressing will separate from the oil when frozen, creating an unappealing texture.

    Tips For Making The Best Coleslaw Dressing

    The dressing makes enough for a 1-pound package of coleslaw cabbage mix and will keep for 5-7 days in the refrigerator. Make it ahead of time for your backyard party then dress the cabbage mix 30 minutes before serving for the flavors to mix and mingle.

    If you want to get fancy, add chopped apple or grapes, nuts or sunflower seeds.

    Note that healthier mayo substitutions, like Greek yogurt or vegan mayo, may alter the taste and texture of this easy coleslaw dressing.

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    How To Store Coleslaw For Later

    This coleslaw dressing will draw moisture out of the vegetables, eventually making the coleslaw watery. But sometimes freshly dressed coleslaw can be too firm and not as flavorful. Get that sweet spot by making this coleslaw a couple of hours ahead of time and refrigerating it until serving. If, after tasting it, you think it needs more salt, add it right before serving.

    Refrigerate leftovers for 3 to 5 days it will become water, but will still be enjoyable.

    You can slice the vegetables and make the dressing a day before serving store separately in covered containers in the refrigerator. About 2 hours before serving, toss and place back in the refrigerator. Taste and season with salt, if needed, right before serving.

    Coleslaw Is A Classic Side

    Coleslaw Recipe {Only 4 Ingredients!}

    This is the best coleslaw recipe, perfect for parties and summer potlucks because it is so simple to make.

    • You need just a few ingredients! Use green and red cabbage with shredded carrots for the base .
    • This simple coleslaw dressing needs just mayonnaise, vinegar, seasoning, and a little sugar.
    • No need to cook the cabbage, just toss the cabbage mixture with the dressing and place in the refrigerator for at least an hour.
    • This is great for a gathering as it is best made ahead of time.

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