Recipe Notes And Tips
- Be sure to cook the chicken to at least 165 degrees Fahrenheit.
- Replace the chicken with shrimp or salmon if you prefer seafood.
- Store the leftovers in an airtight container in the refrigerator for up to four days.
- For a juicier option, substitute the chicken breasts for thighs. Keep in mind the Nutrition facts will vary.
- Serve this chipotle chicken skillet over cauliflower rice or pasta.
- For a dairy-free option, use dairy-free cream cheese
What Is Chipotle Peppers In Adobo Sauce
This is a secret weapon in the kitchen! Its packed with sooo much flavor and its a really cheap ingredient to buy. You can find it in the international section of your grocery store, typically labeled as Hispanic Foods. Theyre sold in cans or jars like this brand that can be found in Targets. Inside the can, theres chipotle peppers and adobo sauce. We will only be using the adobo sauce in this recipe. You can use the chipotle peppers in a dish or sauce that you want to impart a spicy and smokey flavor in.
Besides marinading meat, I love using the adobo sauce to make a chipotle sauce. I just mix mayonnaise, sour cream, lime juice, adobo sauce, chili powder, and some honey. Try it out!
How To Make Grilled Chipotle Chicken
Be sure to scroll to the bottom for the full recipe
Whisk together the marinade ingredients, pout into a plastic bag and place in your chicken. Allow to marinade in the fridge for at least 2 hours.
When ready to cook, remove the chicken from the fridge and boil the remaining sauce in a pan.
Add chicken to the grill and brush liberally with the sauce. Cook until chicken is done.
Serve and enjoy!
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How To Make Pollo En Chipotle
Serving Ideas For Chipotle Chicken:
We love serving this over steamed brown rice with plenty of extra sauce! White rice works too.
You could also try it over quinoa, pasta or mashed potatoes. Even polenta would be great here.
For a vegetable side, we love this with steamed asparagus or some steamed or roasted broccoli or broccolini.
Even just a nice green salad would go well with this.
Flavor up your next chicken dinner with this easy creamy chipotle chicken!
Hope you give this recipe a try and hope you get to enjoy some slower days this summer!
Happy cooking!
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How To Make Corn Tortillas From Scratch
We are going to make our own tacos too. The tacos will be 100 times better than the rubber tacos you buy in the store and the corn tortillas are also easy to make. After you have made and learned to make tortillas, you will never buy store bought again. No taco press? No problem. A book works just as well as a taco press.
Some Other Ways To Eat This Authentic Mexican Chicken Tinga:
Tostadas: These are crispy corn tortillas. Tostadas are a sturdy base for various Mexican toppings and very easy to find in grocery stores.
Traditional tostadas start with a layer of refried beans. Add chicken tinga, then top with shredded lettuce, avocado, or radishes slices. Crumbled cheese, Mexican crema, and salsa work well too.
Tortas: French-style bread is used in Mexico to make sandwiches since the 1800s. The sandwiches are called tortas. The bread is called bolillos.
Slice the bread in half horizontally, spread refried beans on each side, add chicken tinga, a thick slice of cheese, avocado and tomato slices, pickled jalapenos, etc.
Wrap the sandwich and take it with you for a hearty lunch or on the go.
Tacos with corn tortillas: Warm up the tortillas first. There are 2 ways to do that: warm up the tortillas in a skillet, then cover them with a clean towel until ready to serve.
The other way is to place them directly over a gas flame to char them a little bit. Again, place them on a plate and cover them with a clean towel. Tacos made with tinga this way are called tacos de guisado, very popular in Mexico, usually made out of different home-style dishes.
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How To Make Chipotle Chicken Tacos
How To Make The Chipotle Enchilada Sauce
The base of this recipe is an easy chipotle enchilada sauce that will take you only about 5 minutes to prepare. This creamy and delicious salsa is made with tomato sauce, chipotle chili powder, seasonings and then simmering in a roux made with chicken stock to get the job done.
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Easy Chipotle Chicken Thighs
Last Modified: Apr 12, 2021 by Carmy · This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
This stove top Chipotle Chicken Thighs come together so quickly on a skillet that youll have your meal ready in no time. Packed with flavour with a kick of spice, youll be making this regularly!
As a Chipotle fan girl who has moved to a city WITHOUT one, Ive been itching to have a bowl of chipotle chicken! So to save H a multi-hour drive so I can fulfil my cravings, Ive just started to make my own at home. While its not as speedy as the assembly line at Chipotle, this chipotle chicken thighs recipe is pretty easy and when paired with my sides of corn and cilantro rice, its pretty close to the real deal!
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Can I Freeze This Chipotle Chicken Recipe
Absolutely. In fact, its one of our very favorite things about this recipe. We recommend making a double batch and freezing the grilled, chopped chicken in freezer-safe bags or containers for later use. Individual portions are great for those living solo, and larger freezer portions make family weeknight meals a breeze. Store cooked chicken in the freezer for up to four months.
To reheat, simply add the frozen chicken to a large skillet over medium heat with a half-cup of water. Cover with a lid and let cook, stirring occasionally until the chicken is heated through. If the chicken begins to dry out before its fully heated, add a little more water to the pan to keep it moist while it warms.
Can I Freeze Leftover Chicken Tinga
Yes, you can. Any cooked chicken tinga leftovers can be placed in the freezer and used later. It would be good for up to 3 months.
If you want to freeze uncooked tinga, I would make the salsa in the blender separately, freeze, then just cook the chicken on the day you want to serve it. Another option would be to make it quickly with roasted chicken.
I would not add the onions to the blender as the beauty of this dish is the texture of sliced onions and chicken mixed with the salsa.
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How To Make Chipotle Sauce
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If your looking for a simple and easy way to spice up your sandwiches or dipping sauces, youve come to the right place! My favorite subway sandwich sauce is the southwestern chipotle sauce. I tried it once on a tuna sandwich and thats it I became hooked! Since then Ive never ever ordered a subway sandwich without it.
I love subways and all but I do most of my cooking at home. But that sauce! If I can get my hands on it at home I would be dreaming.
So a few months ago I began experimenting and experimenting for weeks until I came up without my very own chipotle sauce. Now its not exactly like the subways chipotle sauce, its better!
I added my own little twist on it, added some fresh cilantro, spiced it up a little more, and BAM! Its a kick of southwestern goodness in a jar!
You can use this sauce on all different types of sandwiches, on salads, as a dip, or mix it with shredded chicken and make chipotle chicken sandwiches or wraps like I did with my award winning chipotle chicken grilled cheese sandwich.
Creamy Chipotle Chicken Is A Simple But Super Flavorful 30
With spring out in full force and summer knocking at the door, Im ready to relax into a little less work and a little more play. You know, long afternoons at the pool or playground, lazy weekend mornings in our PJs in the backyard, evenings looking for fireflies and sipping on something delicious. Maybe this Hawaiian stone sour! Or this raspberry champagne cocktail. Mmm Sorry, distracted by the drinks. Anyway, today Im bringing you creamy chipotle chicken a quick and easy dinner thats big on flavor! Its ready in 30 minutes so you can spend more time in play mode!
CREAMY CHIPOTLE CHICKEN
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This recipe is based on my chicken breasts with jalapeño cheese sauce recipe same technique, just a slightly different flavor in the sauce. Can you tell I like some spicy and some smoky flavors?! And this one too. This creamy chicken dinner which doesnt use any cream, by the way, so its still nice and light for spring and summer is saucy and smoky and rich and all kinds of spoon-licking good!
We love serving this over steamed brown rice with plenty of extra sauce! You could also try it over quinoa or even pasta. As for sides, we love this steamed lemon butter asparagus in the spring or just some steamed or roasted broccoli or broccolini. Whatevers your favorite veggie! Flavor up your next chicken dinner with this easy creamy chipotle chicken!
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Chipotle Chicken Marinade Recipe
Making anything Mexican-inspired is always a hit with my family! We absolutely crave the zesty, tangy flavors of our favorite Mexican food dishes all of the time!
Since I have yet to find anything even resembling authentic Mexican food here in rural Minnesota, that leaves it up to me to recreate all of the wonderful foods we know and love. And then some!
This easy chicken marinade combines the spicy chipotle peppers in adobo sauce with lime juice and seasoning. It’s a great way to meal-prep for the week or weeks ahead, as you can package the chicken in freezer storage bags I have here!
Now my flavor-packed chicken is ready to make on-demand any day of the week! Alternatively, you can cook the chicken and refrigerate it for use later in the week as well. The marinade helps the chicken cook up tender, and stay that way when stored!
Make The The Chipotle Chicken Melt’s Sauce
First things first, you’ll need to make the delightful spread which will give your sandwich a kick of heat … because no sandwich is complete without a sauce. Grab a small bowl and combine one-half cup of mayo and a teaspoon of chipotle sauce. Carli says that if you want even more spice, you can add another teaspoon of chipotle to the mixture. Stir well to combine the ingredients.
If you must, try a tiny dab with your finger but be sure to keep enough for your sandwich. Set the sauce aside and get ready to assemble the sandwich.
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Why You Will Love This Chicken Breast Recipe
- Quick: This reasy chicken ecipe comes together in no time at all and is the perfect option for those busy weeknights when you dont have a lot of extra time!
- Easy: Since everything is made in one pan, you dont have to worry about all the extra steps of dirtying up more dishes! This is a super easy fail-proof recipe!
- Satisfying: The flavors of this chipotle chicken skillet are comforting and bold thanks to a combination of spicy chipotle pepper, cream cheese, and cilantro. So creamy and delicious!
How To Make Chipotle Chicken
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Can I Prepare This Recipe Inside
Yes, you can easily make this recipe inside on your stovetop. To start, prepare the marinated and marinate the chicken as instructed. Then, preheat a large skillet over medium-high heat. Warm two tablespoons of olive oil in the skillet until it shimmers and add three or four chicken thighs to the skillet.
Sear the chicken for three minutes on each side, then reduce the heat to medium, cover and let the chicken continue to cook until it reaches an internal temperature of 160°F. Remove from the skillet and then resume the recipe above.
Editors note: Take care not to overcrowd the pan or you wont get a good sear on the chicken. For best results, cook the chicken in batches when using the stovetop method.
Chipotle Chicken Breast Recipe
Juicy and with a bit of sweet heat, these Baked Chipotle Chicken Breasts are your answer to a quick and delicious weeknight dinner. The chicken is pounded out to an even thickness and topped with a honey chipotle sauce and then baked to perfection. And keep scrolling to read all our tips to make sure you get the juiciest chicken possible! Serve this alongside sweet potato fries, mashed potatoes, cauliflower rice or on top of a big salad and dinner is served!
Plus, this chicken is awesome to add to a lunch-time salad, so make a big batch for dinner tonight and lunch later in the week!
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What People Are Saying About This Baked Chipotle Chicken
I just made this very tasty baked chipotle chicken. Its got a bite! Its very flavorful. When it came out of the oven, the kitchen smelled like a Mexican restaurant and my husband said mmm, something smells good!Its a little hot, which I love, but some folks should take note of the fact that the chipotles in adobo sauce and the amount of chili powder will do that. Its just perfect for my taste. Congrats on a simple and very good recipe. I wouldnt change a thing for myself. I marinaded it for about 18 hours. Very very good! Mary
I halved the batch and wish I wouldnt have done that. I ate what was supposed to be two servings as one meal. The flavor was excellent, and the meat was moist. Another plus was the minimal prep time. Ive added this recipe to my dinner rotation. Jennifer
