How To Make Thai Vegetable Stir Fry
- In a large wok or pan, add vegetable oil and stir fry the garlic for a few seconds over medium-high heat.
- Next add the tenderstem broccoli, baby corn, and carrot. Add a tablespoon of water and cook for 1-2 minutes.
- Add the mushroom, and mangetout, and follow with the chilli pepper. Toss everything well and pour the stir fry sauce mixture in.
- Combine the sauce and vegetables well. Once the sauce starts to get thick, and glossy and the vegetables are cooked through, turn off the heat.
- Transfer to a serving plate and serve with plain rice.
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What Do We Need
Vegetables – In this recipe, I am using, tenderstem broccoli, baby corn, carrot, mangetout, mushrooms, long red chilli pepper, and garlic cloves.
Customize the vegetables – You don’t need to use the exact same veggies, that I used. Add your choice of Asian stir fry vegetables like cauliflower, broccoli heads, Gai lan , long beans, pak choi, mustard leaves, shiitake mushroom, oyster mushroom, bell peppers, etc.
Garlicky flavour – We love garlicky aroma in our stir-fries but if you are not a garlic fan, you can reduce the garlic amount to your taste.
Make it spicy – If you love your veggie stir fry hot, add Thai hot chilli instead of mild chili pepper.
Simple Stir Fry Sauce – To make the classic salty, sweet, and umami Thai stir fry sauce, you will need soy sauce, vegetarian stir fry sauce, and sugar. Add corn starch to achieve the thick and glossy sauce texture. Add all the sauce ingredients in a small bowl and whisk until the sugar dissolved.
What type of soy sauce to use? Use regular all-purpose soy sauce or light soy sauce. You can swap soy sauce with fish sauce or tamari. Thai loves to use Thai Golden Mountain Soy Sauce which is rich and stronger than regular soy sauce. If you use Gold Mountain Soy Sauce, you might want to reduce the amount just a bit.
Why do you add sugar in stir fry sauce? Sugar is one of the essential items in Thai and Chinese stir-fry sauces. It balances the saltiness of soy sauce and oyster sauce and creates a delicious taste.
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Lee Kum Kee Pad Thai Stir Fry Ready Sauce
This Pad Thai sauce recipe from Lee Kum Kee was inspired by Asian street-food vendors and combines sour and sweet flavors, fresh vegetables, and a delightful zing of tang lime. This sauce contains no artificial colors, flavors, or preservatives, and it pairs perfectly with beef, lamb, chicken, stir-fries, or as a dipping sauce for deep-fried seafood.
Ingredients:Sugar, Fish Extract , Tamarind Concentrate, Sweetened Lemon Juice , Shallots, Water, Salted Plums , Tomato Paste, Salt, Rice Vinegar, Modified Corn Starch, Salted Chili Peppers , Dehydrated Garlic, Caramel Color, Soybean Oil, Paprika Oleoresin, Natural Flavor . CONTAINS SOY, ANCHOVIES.
Calories: 50 per 30g serving
Watcharees Pad Thai Sauce
Watcharees is an entirely vegan and vegetarian, authentic, premium pad Thai sauce made by the culinary artist Watcharee Limanon. It has the bold tamarind flavor but is offset by the flavors of shallots and garlic broths and fish sauce. It also provides a bit of a kick with some dried chili peppers to keep the flavor interesting.
It may not be accurate to tradition, but it is flavorful and a good option for anyone choosing plant-based. This sauce is made from high-quality ingredients and is non-GMO, gluten-free, and contains no artificial flavors, colors, or preservatives. Use it to make a delicious Pad Thai stir-fry, on lobster rolls, in seafood dishes, and as a dipping sauce for deep-fried seafood.
Ingredients:Water, Coconut Sugar, Tamarind Concentrate , Sugar, Distilled Vinegar, Shallots, Garlic, Lime Juice, Dried Chili Pepper, Non-GMO Canola Oil, Salt, Ground Chili Powder.
Calories: 60 per 35g serving
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How To Make Pad Thai Sauce Quick And Easy
I’m not a chef nor an expert in any Thai cuisine like all those experts out there, but I have cooked numerous Thai dishes especially pad thai and pad see ew for my wife. The secret of making delicious homemade pad thai is the pad thai sauce. Pad thai sauce is extremely easy and simple to make. It only need 3 main components: the sour, the sweet, and the salty. Basically, those are the main three parts of all Thai dishes. I will throw in one extra ingredient that I always use to make my pad thai sauce more delicious. Well, I won’t rambling anymore because after all you came here not to read a novel but to know how to make pad thai sauce.
Okay, let’s start!!!
This is for 2-3 serving
Ingredients:1. The Sour: 3 Tbsp of Tamarind – For a quick, easy, and simple you can use tamarind concentration. There are a lot of different tamarind concentration you can buy at your local Asian market or can shop online market.2. The Sweet: 2 Tbsp Sugar – To get an authentic taste, you should use palm sugar. But if you don’t have it then you can replace it with brown sugar. White sugar should be the last resource. 3. The Salty: 1 Tbsp Fish Sauce – Now there is thousand of fish sauces, how do you know which one to use? You don’t want to use an expensive fish sauce that has 40N such as red boat. You want to use brand such as squid or three crabs fish sauce.4. 3 Tbsp Water – Free. lol.5. ***Secret*** 1 tbsp shrimp tomalley It gives you extra flavor and umami.
A Taste Of Thai Pad Thai Sauce
If you are a fan of international cuisine but are not keen to try it when the ingredients include an oyster sauce or fish sauce, then this is the best option for you. The sauce is vegetarian and vegan, free from all seafood so that you can enjoy the sweet, tangy flavor of pad thai without the fishy undertones. This sauce is suitable for people who arent fans of overly intense flavors.
Ingredients:Palm Sugar, Tamarind Juice , Water, Shallot, Sweet Radish, Garlic, Soybean Oil, Potassium Chloride, Maltodextrin, Miso , Salt, Hydrolyzed Vegetable Protein , Yeast Extract, Paprika Oleoresin, Citric Acid, Alpha-Tocopherol, Chili Oleoresin. Allergen Information: Allergens: CONTAINS PEANUTS, SOY.
Calories: 80 per 38g serving
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Blue Dragon Pad Thai Stir Fry Sauce
This authentic Asian pad Thai stir-fry sauce from Blue Dragon has beautiful flavors of garlic, tamarind, and a lovely hint of chili. The recipe contains natural yet simple ingredients and delivers the taste of Thai perfectly.
It is delicious when paired with shrimp, pork, chicken, beef, thin Cantonese egg noodles, broccoli, and deep-fried seafood. This sauce is free of artificial colors, flavors, and preservatives.
Ingredients:Water, Demerara Sugar, Sugar, Spirit Vinegar, Concentrated Tamarind Pulp, Modified Corn Starch, Concentrated Tomato Paste, Canola Oil, Honey, Spring Onion, Soybean Paste , Fish Sauce , Red Chili Paste [Red Chili Peppers, Salt, Acetic Acid, Coriander Leaf, Garlic Purée, Concentrated Lemon Juice, Salt, Yeast Extract Powder, Onion Powder, Caramel , Paprika Oleoresin . CONTAINS SOY, ANCHOVY, WHEAT.
Calories: 200 per 103ml serving
Saffron Road Pad Thai Simmer Sauce
Prepare world-class cuisine in minutes with our single-use summer sauce pouches. Effortlessly transform ordinary ingredients into extraordinary food adventures. Add our authentically seasoned peanut-free pad Thai sauce emerged with the magical spices of Thailand to your choice of meat or veggies and bring this worldly creation to life right at your fingertips. Saffron Road.
This authentic Thai recipe is Halal, Kosher, non-GMO, vegan, gluten-free, and contains no artificial colors, flavors, or preservatives. With Saffron Road Pad Thai Simmer Sauce, you can create restaurant-like foods in the comfort of your home!
Ingredients: Water, Gluten Free Reduced Sodium Tamarind , Cane Sugar, Shallots, Garlic, Expeller Pressed Canola Oil, Tamarind Extract, Native Corn Starch And Contains 2% Or Less Of Red Chili Pepper, Lime Juice Concentrate, Spice, Xanthan Gum, Oleoresin Paprika. CONTAINS SOY.
Calories:70 per 60g serving
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Annie Chuns Pad Thai Sauce
Annie Chun makes a wide variety of simple and delicious Asian cuisine options. If youre already a fan of their ramen noodles, seaweed snacks, and more, it just makes sense to make this pad thai sauce your next obsession. It is a classic sweet and tangy Thai-style sauce that is great for stir-fries and noodles.
Ingredients:Brown Sugar, Water, Tamarind, Tamari Soy Sauce , Onion Puree , Canola Oil, Tomato Paste, Salt Shallot Puree , Rice Vinegar, Garlic Puree (Garlic, Citric Acid, Corn Starch, Citric Acid, Paprika Powder, Lime Juice Concentrate, Spices, Dehydrated Onion.
Calories:70 per 34g serving
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Yais Thai Pad Thai Sauce
YAIS THAI Pad Thai Sauce is made with coconut aminos and natural, high-quality ingredients that provide a healthier way for you to enjoy this traditional Thai dish. The best way to use the sauce is by pairing it with veggie/rice noodles, chicken, carrots, and broccoli.
This brilliant recipe is Whole30 approved®, vegan, non-GMO project certified, paleo-friendly, keto-friendly, gluten-free, soy-free, low in sodium, and contains no added sugar. The bold, aromatic seasonings in the sauce transform any dish into a flavorful and delicious Thai dining experience.
Ingredients:Tamarind Juice, Apple Juice, Coconut Aminos, Tomato Paste, Vinegar, Shallots, Garlic, Lime Juice, Sea Salt, Paprika, Thai Chilis.
Calories: 15 per 14g serving
Lee Kum Kee Satay Sauce
Lee Kum Kee
- Spicy peanut-flavoured sauce with coconut accent in Asian style
- Most ideal for Satay Kabob
Ingredients : Soybean Oil, Peanut, Sugar, Coconut Powder, Shallot, Peanut Paste, Salt, Dried Shrimp, Seasame Paste, Salted Shrimp Paste, Onion Powder, Garlic Powder, etc
Product Code: 60088427
- Storage: Please keep in refrigerator after open
- Best Before: Shown on the pack
- Shelf life: 12-18 months. The specific date on the real object should be considered as final. Please follow the instruction on the product.
Caution: This product contains soybean, peanut, milk and crustacean products
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Por Kwan Pad Thai Sauce
Por Kwan has created a Pad Thai sauce that makes it 100% fool-proof to prepare a deliciously exotic and authentic Pad Thai in the comfort of your home. This sauce pairs wonderfully with veggie/rice noodles, bean sprouts, peanuts, and shrimp.
Ingredients:Sugar, Water, Shallots, Peanuts, Garlic, Fish Sauce , Salt, Acidity Regulator E334, Thickener E4125, Coloring Agent E150c, Chili. CONTAINS ANCHOVIES.
Calories:33 per 15g serving
Lee Kum Kee Teriyaki Sauce 207ml
- Teriyaki Sauce from Lee Kum Kee is great for basting, stir-frying and dipping.
- Made with high quality ingredients, this sauce gives poultry, meat, fish and vegetables a wonderfully delicious Teriyaki taste.
- Ingredients: Sugar, soy sauce , water, tomato paste, rice wine, oyster sauce , modified corn starch, caramel colour, rice vinegar, modified corn starch, onion , ginger, garlic powder, lactic acid, xanthan gum.
- Check out more products from Lee Kum Kee here!
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Thai Vegetable Stir Fry
This Quick Thai Style Vegetable Stir Fry is loaded with mixed vegetables and delicious homemade sauce, everything comes together in 15 minutes! A perfect combination of crunchy vegetables and spicy, sweet, savoury, garlicky flavour seasonings. Restaurant-quality healthy vegetable dish the whole family can enjoy. Faster and tastier than ordering from takeout!
Stir fry vegetable is a staple dish in every Asian home cooking and is also popular on the menu of restaurants across the world. This Thai vegetable stir fry is one of the popular Asian stir-fried vegetable recipes. It is called Pad Pak Ruam or Pad Pak Ruam Mit in Thai. Usually made with seasonal mixed vegetables and seasoned with soy sauce, oyster sauce, and sugar.
What Are Pad See Ew Noodles
Chicken Pad See Ew is a Chinese-influenced dish that is widely popular in the streets of Thailand.
It is known for combining the Chinese technique of stir-frying noodles with the taste of Thailand in which the harmony of the two cuisines has resulted in a beautifully crafted dish that is loved by many to this day.
The name of the thai rice noodles dish translates to fried soy sauce which defines the core components of the dish stir fried noodles flavored with soy sauce as the main base.
Signified by its name, pad see ew noodles feature rice noodles stir-fried in a hot wok to achieve a slightly charred flavor, mixed in with your choice of protein , eggs, and chopped Gai Lan .
These fried rice noodles are especially iconic for its flavorful pad see ew sauce, which is the perfect balance of savory, sweet, and slightly tangy notes, infused with the chargrilled flavor from the caramelization of the noodles.
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Mae Ploy Pad Thai Sauce
This deliciously authentic Pad Thai sauce from Mae Ploy is made from premium-quality all-natural ingredients. It possesses a complex flavor with a combination of salty, sour, sweet, and hot.
This recipe contains no artificial preservatives, colors, or flavors and stays true to the traditional Thai Pad Thai recipe. Now you can create a meal that not only tastes like you have bought it from a street cart in Thailand, but it also takes less time to prepare than if you were to make it from scratch.
Ingredients: Palm Sugar, Shallot, Water, Fish Sauce, Soy Bean Oil, Vinegar, Tamarind, Red Chilli, Salted Radish, Dried Shrimp, Salt. No Preservatives. CONTAINS SOY.
Calories: 160 per 60g serving
Lee Kum Kee Ready Sauce For Pad Thai 120g
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Quick Shrimp Pad Thai
The method in this tasty pad thai is dead simple. You dont need a super high-powered wok burner you dont even need a wok. And even though Thai noodle dishes in restaurants often include hard-to-find ingredients like bamboo shoots or Thai basil, you wont need them here your local supermarket should have everything you need.
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|3.56 x 11.94 x 16 cm 249.48 Grams|
|Ingredients||Water, Sugar, High Fructose Corn Syrup, Salt, Chili Pepper, Rice Vinegar, Garlic, Modified Corn Starch, Soybean, Soybean Oil, Sesame Oil, Wheat Flavor, Spices, Sweet Potato, Colors Added , Flavoring , Sesame Seed Paste, Xanthan Gum, Acetic Acid, Sodium Benzoate Added As A Preservative.|
|4.1 out of 5 stars|
|Date First Available|
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Add Delicious Authentic Chinese Flavor To Your Menu With Lee Kum Kee Sauces
While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful! He created the Lee Kum Kee brand to promote his newly invented oyster sauce, and as the sauce’s popularity began to grow, so did his company.Today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, but this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor. Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments and is constantly creating innovative new flavors that set the standard for great taste. Whether you’re looking for authentic Chinese flavor or delicious condiments to help you keep up with industry trends, Lee Kum Kee offers something for every establishment.
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