The Best & Worst Hot Saucesranked
If you like to carry around your own bottle of hot sauce in your bag when you dine out, there’s no judgment here. Hey, some like it hot! Plus, this condiment is a proven way to speed up metabolism. They say variety is the spice of life, but when it comes to hot sauce, this isn’t necessarily true. Certain brands are much more dedicated to bringing you a kick without kicking nutrition to the curb.
Hot sauce is a weird one because the health differences do not come in the form of calories or carbs instead, it is all about sodium content and the ingredient list that so often gets overlooked. When we’re dealing with packaged foods like hot sauce, we know we’re going to find a bunch of artificial ingredients we don’t recognize.
There’s good news, though: Some brands manage to rise above and bring you natural, blazing spicy flavor. So, if you have the hots for these fiery sauces, we’re turning up the heat on your favorite brands. Read on to find out which ones will scorch your taste buds without derailing your health goals. And for more, don’t miss these 21 Best Healthy Cooking Hacks of All Time!
Predator Great White Shark Hot Sauce
There’s a great term called benign masochism that you see tossed around to describe people who enjoy things like hot sauce. It’s a way to get your thrills without facing any real danger. Like diving in a shark cage. Or dripping some Predator Great White Shark on your food.
For fans of this hot sauce, every week is shark week! This stuff is only 175,000 Scoville units, so even though it’s very hot, the great white of hot sauce is still at the bottom of this list. On , a reviewer had this to say about how he uses Predator, “I use this stuff whenever I want to reliably adjust the heat of a dish or drink without having to dump in a gallon of sauce. It’s very efficient. I’d say about 5 drops of this stuff will warm up a gallon of bloody mary mix about as much as an entire bottle of tobasco would.”
This hot sauce contains vinegar, habaneros, papaya, bananas, and pineapple. No sharks were harmed in the making of this hot sauce.
Smack My Ass And Call Me Sally Habanero Hot Sauce
Heat Level: 1.5 million SHUs
Smack my Ass and Call Me Sally Habanero Hot Sauce will bring a tear to your eye just like if you got a good old smack on the ass. The color even resembles how red your skin might be from that. The main event in this hot sauce is, of course, habanero. There are also many. Its rounded out with carrots and vinegar to create a depth of flavor that is just as tasty as it is hot.
Smack My Ass and Cal Me Sally is a great all-around, full-flavored, great-tasting hot sauce you can use on just about everything. The label features Chet a precocious young man with a red imprint of a hand on his hindquarters. This sauce makes a great gift, or give a bottle to your significant other to hint, you know, if youre into that kind of thing.
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Whats The Second Hottest Hot Sauce In The World
The spiciest hot sauces on the planet
- #1 The End Hot Sauce has 6 million Scoville units. #2 BumbleF***ed Hot Sauce contains 6 million Scoville units. #3 Get Bitten Black Mamba contains 6 million Scoville units. six million Scoville units
- number two, The Source Hot Sauce
- number one, Mad Dog 357 No.
- number two, Six Hot Sauce
Mad Dog 44 Magnum: 4 Million Scoville Units
This sauce is made with pure capsaicin extract, which reaches an insane 4 million Scoville Units. Add this to your food one drop at a time, or better yet, dont add any at all. If you feel like playing a legendary prank on your fraternity brothers the next time you make a batch of chili, you can buy a bottle for $38 here.
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Is Hot Sauce Keto
Some hot sauces contain added sugar that adds 1 to 2 grams of carbohydrates to each serving. The ketogenic diet allows for a little sugar, as long as it’s under the daily carb limit. This means that many types of hot sauce will be okay in moderation as long as you pay attention to the servings and keep the carb count low the remainder of the day. Make sure youre reading ingredients lists and nutrition labels.
Mad Dog 357 No 9 Plutonium
Mad Dog 357 No. 9 Plutonium was known as the hottest hot sauce available on the market. This pepper extract is one of the hottest and purest in the entire world as it contains 60% pure capsicum. There is a warning on the bottle that says not to consume this product directly and to use it as a food additive only. Theres also a disclaimer on the back that says youre not to sue the company should you experience bodily harm.
Scoville Units: 9 million Scoville Heat UnitsPeppers: Pure capsaicin
Image: Just Chillies
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Bumblefoot Bumblef***ed Hot Sauce
If you are in a band you must also have a hot sauce. Because Bad Brains has one! The Flaming Lips have one named after them, too. And now Ron “Bumblefoot” Thal, the former guitarist of Guns and Roses has one too. Actually, he has six hot sauces that are “all natural, gluten free and peanut allergy safe.”
Rating 6 million on the Scoville scale, this hot saucecontains habaneros, papaya, ginger and caffeine… because of course it does. He says the proceeds from the hot sauces will be going to women’s health charities.
There have been some arguments about this sauce, because according to the label it has 6 million Scoville units, but an was quick to point out that it may actually contain 6 million Scoville extract according to some fine print on the label. Regardless, that sounds just hot enough that after you eat it you decide going on tour with Axl Rose is a pretty good idea.
Blair’s Caldera Hot Sauce
Blair’s Caldera Hot Sauce is extremely difficult to find because it was a limited edition item of 500 bottles, and hot sauce collectors snatched them right up. The bottle stands almost a foot tall and according to Hot Sauce Planet, it was actually three bottles in one. “The bottom bottle is 1,500,000 Scoville units, the middle bottle is 5,000,000 Scoville units, and the top bottle is approx between 10,000,000 and 13,000,000 Scoville units.”
13 million Scoville, now we’re talking. If by “talking” you mean having to sign a waiver before purchasing it. If you are an avid collector of things you should never actually consume, you can occasionally find bottles for sale on ebay. And if you still can’t wrap your mind around exactly hot hot this sauce is, one forum says that one drop of Caldera mixed with 25 gallons of vegetable oil would taste as hot as Tabasco sauce.
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Mad Dog 357 Gold Edition
Scoville units: 1 millionPeppers used: Carolina Reaper, scorpion, ghost
David Ashley has been making hot sauces for over 30 years, and his most potent concoction on the market uses a blend of reaper, scorpion, and ghost peppers, plus something called Plutonium Extract. That may sound like something Homer Simpson deals with at the Springfield Nuclear Power Plant, but its actually Ashleys proprietary extract of peppers from around the globe that counts 9 million on the Scoville scale. The bottle comes with a bullet attached to the neck, and you can decide the implications of that. Buy it here.
Hottest Sauce In The Universe The 2nd Dimension
While its not quite the hottest sauce in the universe, its fairly close. The people at Pepper Palace make each batch with 40 pounds of ghost peppers, clocking in at 3.5 million Scoville units. That makes it 3 times hotter than the infamous ghost pepper. Better watch out, otherwise this sauce will send you back a dimension or two.
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Why Trust The Spruce Eats
Donna Currie is a writer and product tester for The Spruce Eats. She specializes in product reviews and recipes, has written her own cookbook, and knows what to reach for when she wants to add a spicy kick to everything from eggs to tacos to marinades.
Lindsay Boyers, who updated this piece, is a functional nutritionist specializing in gut health and mood disorders. She’s written more than a dozen books and cookbooks and created over 1,000 original recipes, using the highest-quality and tastiest ingredients she can find.
Get Bitten Black Mamba 6 Hot Sauce
The Mamba 6 is made with a select blend of Chocolate Habaneros, Vinegar and 6 million extract making this Black Mamba sauce even more evil than its predecessor. Mamba 6s mission is to bring pain, with a never ending wave of venomous fire! Go ahead, get bitten by this sauce!
CAUTION: Avoid contact with eyes and sensitive areas. Keep away from children and pets! USE RESPONSIBLY!!!
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The Source 71 Million Scoville Units Pepper Extract
Heat Level: 7.1 million SHUs
The Source 7.1M SHU Extract is the hottest extract on earth. Remember the chef on television at the Fiery Food challenge with the red ring around his mouth and was crying into a napkin? Well this is what did it! Ancient cultures believe all things, good or bad, are driven by energy, thus the legend of The Source hot sauce was born. There are 100 pots of chili in every one ounce of this stuff, which measures 7.1 million on the Scoville scale. Use this sauce with extreme respect and humility. This sauce is a great step between the Mad Dog extracts and Blairs collectors series. A Food Additive ONLY! Not a food item! Are you man enough to challenge The Source?
Z Nothing Beyond Extremely Hot Sauce
Z Nothing Beyond Hot Sauce is a tasty concoction that certainly brings the heat. Ok, ok.. it wont kill you, but after trying it, you might wish it did! Made with 4 million Scoville unit pepper extract, this sauce should only be used with extreme caution! An award winning extract sauce that definitely brings fire to the delightful flavor.
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Pure Evil 13 Capsaicin Drops
The hottest hot sauce on our list isnt even actually a hot sauce. Its pure Capsaicin drops. Its tasteless, odorless, and is essentially just heat in a bottle. The Capsaicin Drops from Texas Creek start at a much more manageable 1.5 million Scoville units. But, those mad scientists have ratcheted up to ungodly levels with the clear, flavorless Pure Evil 13 million capsaicin drops.
Scoville Unit: 13 Million
Dabomb Beyond Insanity 135600 Scovilles
The name says it all here, as does the warning label: consume one drop at a time with extreme caution. Its made with pure habanero pepper, further enhanced with, well, more habanero-infused flavour. It also includes chipotles along with orange juice, water, tomato paste, and other spices. In other words, dab this on food, dont pour it or drench your wing in it.
Have a tall glass of milk and a box of Kleenex nearby before deciding to try this one! This is usually the one that takes down even the most adventurous celebrity guests.
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The Ghost: 1 Million Scoville Units
Melindas The Ghost has something sweet to it carrots, papaya, lime and passion fruit but the bhut jolokia chile has a brutal bite. At 1 million Scoville units, this slightly tangy hot sauce brings the heat. One Amazon reviewer thinks it hasnt quite reached the melt your face threshold but says its great with eggs and chili.
Blair’s 16 Million Reserve
What is the world’s hottest hot sauce? Blair’s 16 Million Reserve ought to be hot enough to send you hot heads to the hospital or an early grave, that is if you even dare to try it. You see, Blair’s 16 Million Reserve isn’t actually a sauce, it’s a 1ml pharmaceutical grade vial filled with pure Capsaicin crystals. Pure Capsaicin is rated at around 16 million Scoville Units, the highest heat level possible.
A Scoville Unit is named after pharmacist Wilbur Scoville who in 1912 invented a way to measure the heat of peppers by the levels of Capsaicin present . Like the Fujita scale for measuring the intensity of tornadoes, Scoville Units measure hotness ranging from 0-16 million. To put this in perspective, Tabasco sauce only clocks in around 2500-5000 Scoville units and the Naga Jolokia/Ghost pepper, the world’s hottest chili pepper, is only a paltry 855,000 Scoville units. Can you imagine 16,000,000?
What’s cool, er hot, about Blair’s 16 Million Reserve is it’s collectibility. There were only 999 bottles ever offered and they’re all numbered and signed by creator, Blair Lazar. The capsaicin vial is packed inside a Blair’s reserve bottle that is then sealed shut with white and gold wax.
Warning:
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Hottest Hot Sauces In The World
Mankind has been heating up its meals with hot sauce for generations. In fact, experts agree that hot sauce goes back as far as Mayan times. However, just a mixture of peppers and water, the first sauces were far simpler and would be unrecognizable by todays standards.
The contemporary bottle of hot sauce didnt come until years later, however it was still quite some time ago. The first commercially available bottled sauces in America appeared in Massachusetts all the way back in 1807.
However, while the bottled sauces would certainly resemble the contemporary bottle of hot sauce, their flavor would be mild by todays standards. It wasnt until much later, when people began breeding pepper plants that hot sauce started to get really spicy. By the late 1980s, mankind had descended into a full blown arms race for extreme chili breeding. Unsurprisingly, this has resulted in the birth of dangerously spicy peppers, such as the Carolina Reaper and the infamous Pepper X, and even spicier hot sauces.
Were talking sauces made with peppers so unnaturally far off the Scoville charts, that they need warning labels just to be put on shelves.
Scorpion Death March: 13 Million Scoville Units
Crazy Uncle Jesters knows a thing or two about flaming hot sauce. One of the companys spiciest offerings, Scorpion Death March, packs 1.3 million Scoville units. The all-natural, slightly sweet, insanely hot condiment is made from Trinidad scorpion chiles, apple cider vinegar, salt, garlic, onion, light agave syrup, dehydrated fruits and vegetables and a special blend of spices.
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The Rapture: 12 Million Scoville Units
The Rapture is coming in hot at 1.2 million Scoville units, to be exact. This devilish sauce features 66.6% peppers Trinidad scorpion , ghost and habanero and is known to bring a grown man to tears, according to the brand, Torchbearer. Carrots, mandarin oranges, tomatoes, vinegar, vegetable oil, garlic, sugar and spices round out this recipe. It says deadly on the label, so be safe.
Reaper Squeezins: 22 Million Scoville Units
PuckerButt Pepper Company is home to the worlds hottest pepper, the Carolina reaper, created by Smokin Ed Currie. The brands spiciest and most dangerous sauce, Reaper Squeezins, is 92% Carolina reaper peppers, plus vinegar. Its painfully hot with amazing heat and incredible taste, according to one reviewer.
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Ghost Pepper 1041427 Shu
The Ghost Pepper is the most famous Super Hot due to the amount of press it has received in the past.
It exploded in popularity on YouTube and other social sites where pepperheads ate whole Ghost Peppers as part of a challenge.
This is the first pepper to scientifically test over 1 million scovilles.
Many mistakenly believe the Ghost Pepper is still the Worlds Hottest pepper, this list shows it is far from it.
This isnt 2007. If you have friends that still think the Ghost Pepper is the hottest pepper, this page with them.
However, dont be fooled by how low this is on the list as it can still bring a grown man to his knees.
Hot To Make Superhot Hot Sauce The Recipe Method
Roast the Peppers. Heat an oven to 400 degrees. Set the superhot chili peppers and garlic on a baking sheet and bake them about 15-20 minutes, or until the skins slightly char. Keep an eye on these. You dont want them to burn, and watch out for any fumes.
Alternatively, do this on your grill outside.
Process the Ingredients. Add peppers to a food processor. Squeeze garlic out of their skins and into the food processor they go. Add basil leaves and process.
Vinegar. While processing, add in vinegar until it is nicely pureed. Watch out for the fumes!
Salt and Strain, if Desired. Add salt and stir. Push the sauce through a strainer or use a food mill to really strain it, if desired. Adjust with more vinegar or water to your desired consistency.
NOTE: I dont always strain. It really depends on how thick you want your hot sauce.
Bottle It Up. Pour into bottles and enjoy. Give to your friends! The longer you let it sit, the more the flavors will meld.
Boom! Done! There it is, my friends! Crazy hot hot sauce! Did the fumes get you? How are you going to use this sauce? Id love to hear it! Talk about heat!
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