How To Make Fry Sauce

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How To Make This French Fry Dip Your Own:

The BEST Fry Sauce! (Copycat Recipe)

Want to make your very own secret dipping sauce? Here are a few ideas that you may experiment with.

  • Make it more spicy. I keep the heat level relatively low so my kids will eat it but youre welcome to crank up the heat in this dipping sauce by adding more hot sauce. Use your favorite kind of hot sauce: Tabasco, Franks, Sriracha, Louisiana, chipotle, etc. There are a lot of different kinds to choose from.
  • Instead of ketchup, use barbecue sauce.
  • Replace the yellow mustard with Dijon or horseradish.
  • Use sweet pickle relish instead of dill. Or leave it out.

What Can I Put On My Kranch

Mayocue functions as whether very creamy barbecue sauce or perhaps a mayonnaise dip having a smoky tang. It might be good on chicken tenders, fries along with a chicken sandwich. Kranch is much more ketchup initially taste, then more ranch however, you wont care, because theyre both good on fries. It might work on onion rings!

The Best Beef Stir Fry Sauce:

A great stir fry is all in the sauce which is why our chicken and broccoli stir fry is so popular! The ingredients for this beef stir fry sauce will surprise you and you probably already have them in the refrigerator. The combination is sweet, savory and smoky. It caramelizes on the beef for tantalizing Asian BBQ flavor.

Keep in mind if you use a sweet BBQ sauce, the sauce will be considerably sweeter which is why we opted to use an original BBQ sauce. Also, use Tamari soy sauce to make this a gluten free beef stir fry!

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Burger King Fry Sauce

A few fast food places only have it available in certain states. I never was offered it in CA. but the same place in ID. had it for me so who knows.

Some serve it packaged like you see above and some have their own recipe for fry sauce that will vary just slightly from one another.

Theyre all based on the same 2 things though. If you love ranch dressing youre going to get hooked on this!

More Sauce Recipes From My Kitchen

7 Easy Stir Fry Sauce Recipes
  • Easy Tzatziki Sauce: A wonderful chilled cucumber and yogurt sauce, spread, dip or dressing for grilled meats, gyros, vegetables, salads and warm pita.
  • Creamy Avocado Dressing: A five-minute avocado sauce that gets its bright flavor from cilantro and freshly squeezed lime juice.
  • Cilantro Coconut Chutney: A combo of peppery cilantro, sweet coconut, spicy serrano chili and a unique finishing touch of tempered spices for a vibrant side dish recipe.
  • Cilantro Chutney: A mildly spicy sauce made with fresh cilantro, green chilies, ginger, lime juice and a touch of honey.
  • Cucumber Raita: A creamy and cooling cucumber-yogurt dip best served with pita, chips and Indian main dishes.
  • Avocado Raita: A beautifully green avocado and yogurt dip for fresh cut veggies, flatbread, paratha, crispy snacks, curries and biryani.

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How To Cook Beef Teriyaki Stir Fry

How to Make Beef Stir-Fry Sauce: Stir together 3 Tbsp bbq sauce, 3 Tbsp real maple syrup and 2 Tbsp soy sauce. Heat a large heavy pan or wok over high heat with 1 Tbsp oil. Drizzle beef with sauce to taste and stir-fry another 1 min or until fully cooked through.

How To Make Freddys Fry Sauce:

Step 1: Take a medium-sized glass bowl to mix the ingredients.

Step 2: Add 1/2 cup of mayonnaise, 2 tablespoons of hot ketchup, 1 tablespoon of pickle juice, and 1 teaspoon of fried seasoning in the glass bowl and mix them well.

Step 3: Use the sauce with your favorite French fries, wedges, burgers, and hot dogs.

You can also store the leftover sauce in the glass container and keep the container in the refrigerator for up to 1 week.

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About This French Fry Sauce:

This French fry sauce recipe is ridiculously easy to make. It takes less than 5 minutes to stir up. Enlist the help of your kids to initiate them into the joys of cooking. Im serious, a kid without much experience in the kitchen would love to make this sauce, and eat it!

You probably have everything you need in your pantry to make this super simple recipe:

  • mayo
  • hot sauce

Keep reading for ways to make this French fry sauce your own.

Just measure it out and mix it up. Everyone will be so impressed with your secret sauce and will clamor for the recipe. Just tell them its a family secret, or better yet, tell them you found the recipe at Rachel Cooks!

Commonly Asked Questions For Fry Sauce

Fry Sauce // Sauce // Fries

Which state invented Fry Sauce? Is fry sauce a Utah thing?

According to history, Fry Sauce was invented in the 1940s in Salt Lake City, Utah at an Arctic Circle restaurant . However, there are earlier accounts of fry sauce in the mid-1920s in eastern Argentina under the name salsa golf .

How to store Fry Sauce?

Fry Sauce is best kept in an airtight container in the fridge for up to 3 days.

Can Fry Sauce be made ahead?

Yes, fry sauce is a wonderful make-ahead condiment. The flavors get better the longer the ingredients marry together, so I like to make it at least 30 minutes before mealtime. It is best served cold.

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What Is Fry Sauce

Fry sauce is known in Utah, southern Idaho and some parts of Oregon. It became famous quickly as at fast food restaurants. Now, it is sold in local grocery stores and famous throughout these main states. This recipe is so simple and full of flavor.

This condiment is usually served with French fries, burgers and wraps. Of course, your imagination can be endless once you make it for yourself. The original recipe is made up of ketchup, mayonnaise and a variation of spices and liquid ingredients to create an amazing combination. It is a MUST make for sure!

The Best French Fry Dipping Sauce

What if I were to tell you that the only reason to eat french fries is for the sauce?

That’s a bold statement, but I stand with it.

This is the BEST french fry dipping sauce that practically makes itself and requires five simple ingredients you probably already have in your pantry.

A mash-up of mayo and ketchup, along with a touch of vinegar and spices to amp up the flavor, my hubby can never get enough of this sauce. Sometimes I have to hide it in the back of the fridge just to prevent him from eating the whole jar!

It hits all the right marks – sweet, tangy, creamy, and somewhat spicy – it’s seriously addicting.

My family and I love to enjoy it with fries and burgers, but it’s so versatile, you can pair it with quesadillas, tacos, chicken, even veggies. And it’s totally OK to lick it right off the spoon!

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My Kinda Professional Tips For Fry Sauce

  • This recipe is pretty fail-proof! But would suggest just making sure that all of the ingredients are well combined.
  • If you want a little more heat, you can add a dash of cayenne powder.
  • Probably the best part of this recipe is that it keeps in a close-able container in the fridge for up to 2 months!

How To Make The Best Ever Fry Sauce


This fry dipping sauce is very simple as it really only has one step: Mix everything togetheruntil well combined!

  • To make your sauce, whisk together mayo, ketchup, vinegar, Worcestershire sauce, smoked paprika, and salt in a small bowl until well combined.
  • Serve with your favorite type of fries.
  • Store the leftovers in an airtight container in the fridge for up to a week.
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    Ingredients In Fry Sauce

    Heres what youll need to make this delicious sauce:

    • Mayonnaise My favorite base for any creamy sauce. Try my 5-minute homemade mayonnaise, its so easy to make and tastes much better than the store-bought stuff!
    • Ketchup This is mainly where the pink color of the sauce comes from, it also adds sweetness and flavor.
    • Worcestershire Sauce This savory sauce adds tons of flavor and a bit of tang to the mix.
    • Vinegar A little bit more tang is added with vinegar. You can use distilled vinegar or apple cider vinegar here. If you have pickle brine or juice, then use that instead.
    • Garlic Powder Big, sweet, garlic flavor comes from this powdered garlic. Do not substitute with fresh garlic.
    • Smoked paprika This is probably my favorite spice, its totally optional but adds SO much flavor!
    • Salt To season the sauce. Add more or less to your own taste.
    • Optional: To add more flavor to the sauce, you can mix in some chopped capers, a touch of honey, ground black pepper, or a little bit of mustard. If you love heat, add a dash of hot sauce or a pinch of cayenne.

    Complete list of ingredients and amounts can be found in the recipe card below.

    What Do You Serve With Fry Sauce

    Anything really.I kid you not there isnt anything this stuff isnt good on! We even love it as a chicken wing dipping sauce.

    But if you want to start somewhere this is what we serve it with and on:

    Honestly I have dunked just about everything in it if I had a bowl in front of me. It just adds lots of creamy flavor to whatever youre eating and you can really customize it to your liking.

    I like a bit more tang than my husband and weve experimented with lots of ingredients, and just kept it simple too. Its a fun sauce to do that with.

    You can find it bottled in stores every once and a while but I just keep the packets I get if we dont use them in our fridge. So if were in a rush I pull it out and enjoy! What are you waiting for??

    Keep in mind that you can serve this immediately after making it, however it is best if you leave it in the fridge for a while.

    Allowing it to chill and the mayonnaise to thicken back up is best

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    How To Store Leftover Fry Sauce

    This recipe makes a decent amount of french fry dipping sauce, so if you want to cut the recipe in half you can. You can also store any leftovers in an airtight container in the fridge for about 1 week.

    This fry sauce is so simple, and so delicious. Its my favorite sauce for dipping french fries, chicken strips, or a cheeseburger!

    Who Made Fry Sauce

    Stir Fry Sauce Recipe (How to Make Stir Fry) – BenjiManTV

    Based on local history, fry sauce was produced within the late 1940s by Don Carlos Edwards, founding father of the Utah-based fast-food chain Arctic Circle. Initially known as pink sauce, the recipe incorporated ketchup, mayo, garlic clove, and a mixture of other spices to produce an immediate hit condiment which was ideal for fried potatoes.

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    What Is The Difference Between Stock And Sauce

    If youve ever used water like a base for the soups and added a bouillon base to flavor it, thats technically a stock. Sauces would be the decadent derivatives of the stock base. Stocks are flavorful fluids used within the preparation of soups, sauces, and stews, derived by lightly simmering various ingredients in water.

    Best Secret Sauce For Burgers And Fries

    The best thing about eating fast food is the secret sauce, in my opinion. The favorite fast food joint in my area is In-n-Out. While I personally am not a fan one thing I do love is the In-n-Out burger and fry sauce.

    Now I just make my own secret sauce at home to go along with my favorite frozen French fries. This recipe makes a large batch for all of your secret sauce needs. Feel free to halve the recipe if you only need it for one meal.

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    What Tastes Good With Fry Sauce

    There are some people who will tell you that pretty much anything tastes better with fry sauce. But there are several things for which this condiment is best. Our delicious Baked Potato Wedges are one of the first things that come to mind. You could try one of these Fry Sauce versions on our Loaded Cheesy Potato Skins. Or, the next time you pick up takeout french fries, whip up some of this amazing dipping sauce and see how much better even the best restaurant french fries can taste.

    If youre looking to dress up the average hamburger, fry sauce is an excellent way. Give it a try on our White Castle Sliders Copycat Recipe and let us know how it tastes!

    Variations Of Fry Sauce:

    Fry Sauce Recipe: How to Make It

    Mix and match ingredients to have endless amounts of sauces for your fries and burgers. Try it with a little more heat or add in some fun juices for a sweet and tangy fry sauce.

    Here are a few ideas to get started on trying:

    • Mayonnaise: It is best to enjoy the thick, rich texture of real mayonnaise but substitute it for miracle whip or a veganiese mayo for a preferred taste.
    • Spices: Black pepper, garlic powder or garlic salt are great ways to add in a strong flavoring. Just start with a dash and continue to add it as you go for the flavor you are hoping for.
    • Heat: Make this as hot and spicy as you would like. Tabasco sauce, hot sauce or some red pepper flakes are great ways to bring on some extra heat.
    • Juices: If you are not a fan of pickle juice try apple cider vinegar, lemon juice or even horseradish to give your mouth a kick of tanginess.

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    Jalapeno Fry Sauce Recipe:

    When you want your fast food spicier, there is a perfect solution: Freddys jalapeno fry sauce. Well, my mom loves spicier sauces, and At Freddys, we used to grab some jalapeno fry sauce for having spicy texture. Here is the process of making special jalapeno fry sauce.

    • 1/3 tablespoon of Finely diced Pickled Jalapeno peppers
    • 1/2 teaspoon of Jalapeno juice.
    • 1/4 teaspoon of chili powder
    • 1 teaspoon of fry seasoning.
    • A pinch of Spanish Smoked Paprika.

    How To Make Stir

    • Pour the soy sauce in a large glass measuring cup and whisk in the cornstarch until smooth. It is truly key to stir the cornstarch into the soy sauce to make a smooth slurry before adding heat or more liquid. Starch needs to be dissolved cold or else the heat will make it start to hydrate and swell. When that happens, lumps are inevitable. And whisking it smoothly into a small volume to start is way easier than whisking it straight into the whole thing.
    • Whisk the broth into the soy sauce/cornstarch mixture until smooth. Itll be cloudy, thats normal.
    • OPTION 1, cook the sauce separately: Add the sauce to a medium saucepan, turn heat to high and bring to a boil. The sauce is done once it goes from a thin consistency and muddy opaque colour to a glossy, clear caramel colour and thicker consistency.
    • OPTION 2, cook the sauce in the same pan: once your stir fry is 90% done is cooked nearly to desired doneness), simply pour the sauce over everything and the hot food will thicken the sauce in less than a minute.

    This recipe makes 1 3/4 cups of stir-fry sauce, which is enough to nicely coat 8 cups of chopped veggies plus one pound of protein. If youre cooking less than that, dont fret too much spoon-licking sauce is never a bad thing. Just make sure to cook plenty of rice or noodles to soak it up.

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    How To Make Stir Fry Sauce

    This recipe is so easy, its as simple as combining all of the ingredients and mixing them together. I like to make stir fry sauce in a jar that has a tight-fitting lid. Then you can just shake the jar up to easily mix the ingredients together. You can also make the sauce in a small bowl and mix it using a whisk.

    This Is How To Make Fry Sauce With Just 4 Ingredients Make It A Bit Spicy If You Want Or Leave It Mild Like You Get At The Restaurant Best Cold Dip Ever

    How To Make Stir Fry Sauce

    Have you heard of or tasted fry sauce?? I hadnt until we moved to Idaho and now Im obsessed!! If you dont want to wait until you go out to eat, this is how to make fry sauce yourself at home. Now you too can put it on hamburgers, chicken nuggets, and of course your french fries too! Its one of our favorite recipes for dip that goes on everything.

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    How Do You Make Sauce From Scratch

  • Heat a sizable pot around the stove over medium high temperature. Include essential olive oil and saute onion within the essential olive oil for around a few minutes, until softened.
  • Pour in chicken broth, crushed tomato plants, tomato sauce, tomato paste, sugar, fennel, oregano, salt, pepper, tulsi, and parsley.
  • Lessen the heat to low and simmer for 1-4 hrs.
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