Cheese Sauce Recipe For Fries

What Can I Use This Cheese Sauce For

Crispy French Fries & Cheese Sauce

This cheese sauce can be used as either a dip or a sauce, depending on how you serve it. Here are some ideas to get you started.

Pour over steamed veggies for a decadent, kid-approved upgrade.

Spoon over baked potatoes for a showstopping side.
Toss with a pound of cooked elbow macaroni for a quick mac and cheese.
Serve with pretzels, fries, or cut veggies for a crowd-pleasing party snack.

Drizzle over tortilla chips for an outstanding platter of nachos.

Nacho Cheese Sauce For Parties

This recipe makes a little over 2 cups of sauce, but if you would like to make an even bigger batch, the recipe doubles with no preparation changes.

You can transfer your prepared nacho sauce to a slow cooker and keep it set to warm for a couple of hours. Fair warning, it will do that cheese sauce thing where the top sets and gets kind of sad and ugly looking, but if you give it a quick whisk, it returns to looking smooth and beautiful.

Cheese Sauce Recipe Ingredients

Heres a quick list at a glance, the full recipe is below!

American cheese

Cheddar cheese

Dont be afraid of the peppercorns. This cheese sauce is definitely not spicy. This is not Queso! It does not have Mexican flavors. It is just the savory, sharp goodness of straight up cheddar cheese, with the jalapeños and peppercorns added in for flavor, not a ton of heat.

On one of my tests making this cheese I actually added a whole sliced jalapeno just to see what would happen. It was delicious! Feel free to play with the spice level. As written, the recipe is quite mild. I actually tried my hand at making homemade Taco Bell Crunchwraps a few weeks ago, and added a whole-jalapeno version of this cheese sauce as one of the layers. It was so amazing.

Saute the peppers and onions in some oil with plenty of salt, then add some white wine and white wine vinegar. Cook it down, then add in your cream.

This is the only hard part. Wait 30 minutes for the cream to steep. The cream will absorb all that flavor! Have a taste! Its delicious.

Then strain out all the solids and add the cream back into your saucepan. Its retained all the flavor but is going to be perfectly smooth.

Shred up your cheddar cheese, and chop your American cheese into chunks.

Heat up the cream again. Do you see how the cream is nice and frothy? Dont let it come to a boil, but it should have bubbles on the edge.

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How To Store And Reheat Homemade Cheese Sauce

Cheese sauce should be stored covered in the fridge. It will solidify when chilled. To reheat, place back in a saucepan and set over low heat for several minutes, whisking frequently. Add milk a tablespoon or two at a time until it is thinned out to the consistency you want. You can do this in the microwave too, just make sure you only heat in short increments, stirring in between.

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Perfectly double-fried french fries smothered in a garlic cheese sauce that can be made in 5 minutes!

Sometimes I feel like an old lady. Im 24 years old yet I hate clubs , bars , and I dont like coming home past 7 PM . To top it off, I went to bed at 8:45 PM last night.

I know that its so out of the norm to be going to bed so early but in all honesty, I think I like being an old lady. I like staying home on a Friday night and whipping up an amazing batch of cookies late into the night, and if I could, Id sleep at 9 PM everyday!

Anyway, being the non-24 year old that I am, I made these fries again. Yep, double deep-fried french fries deep fried is the only way to go, right?. But instead of the whole buffalo sauce shebang, I topped them off with a garlicky cheese sauce. It was kind of like the nacho cheese you get at the movie theaters except its 100000x better and much more gourmet.

Okay so maybe its not exactly like movie theater nacho cheese but it had that thin cheesy texture just blooming with so much garlic flavor. If only movie theaters actually had this kind of cheese sauce

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How To Make Homemade Velveeta Cheese Sauce For Fries

Velveeta cheese is extremely creamy and tasty, but also very dangerous with all the manufactured additives that it contains.

Luckily, you can make an excellent homemade version that is much healthier while maintaining the great taste!

The following recipe can also be made either in slow cookers or microwaves, so pick the one that suits you the most:

A dash of green chili powder

How To Make Vegan Chili Cheese Fries Heres How Easy The Recipe Is

As always, I recommend checking out the recipe video and this step-by-step instruction first. Then you can find the full recipe with exact measurements in the recipe card below!

Step 1: Bake the fries and soak the veggie mince

First, cover the veggie mince with hot vegetable broth and let soak for 5 minutes. Then drain in a fine-meshed sieve. Meanwhile, make homemade French fries according to this recipe or prepare store-bought fries according to package directions.

Step 2: Cook the vegan chili

In the meantime, you can prepare the chili. Start by sautéing the onions and garlic. Then add tomato paste, paprika powder and chili powder and sauté briefly. Add veggie mince and sauté for a short while. Next, add chopped tomatoes and BBQ marinade or BBQ sauce. Season with salt and pepper and stir in the beans and corn. Cover and let simmer for 5 minutes.

Step 3: Assemble Chili Cheese Fries

Spread the chili on the baked fries and pour vegan cheese sauce over it. Garnish with scallions, parsley and hot peppers as desired and enjoy!

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Quick Mac And Cheese For One

03/21/21

A quick recipe for mac and cheese for one. Easy, cheesy, and oh so good.

Is it lunchtime? Is it dinner time? Are you starving? Do you need a mac and cheese fix? Yes? Well, Ive got just the thing for you: mac and cheese for one.

This homemade macaroni and cheese is just as quick as the kind that comes out of a box, is one thousand times more delicious, and wont leave you with a mass of gross congealed leftovers.

I grew up in a boxed mac and cheese household, and just like when I learned how to make homemade mashed potatoes, when I discovered how easy homemade macaroni and cheese was to make, I had no idea why we hadnt just been making it from scratch all along.

It takes exactly the same amount of time, and if you keep a basic stocked kitchen, cheese and any sort of pasta in your house, YOU HAVE THE INGREDIENTS TO MAKE THIS.

Tips For The Cheese Sauce

Cheese Sauce for Cheese Fries | Recipes Are Simple

There are a few tricks to a great cheese homemade cheese sauce: otherwise, it can turn out gloppy or grainy. Here are a few things to keep in mind when making your cheese fry sauce:

Use block cheese if possible. Bags of shredded cheese have additives that can make your cheese sauce grainy. If you can, shred your own cheese off a block.
Use low heat and add the cheese gradually. Youll want to add a handful of cheese, then whisk it in until its smooth and then add another handful.
Vinegar makes a glossy finish to the sauce. It makes for a glossy sheen and rounds out the flavors.

Hot sauce is optional but delicious. Use 1 teaspoon and it gives a subtle complexity without much heat.
Another option for the cheese sauce? Top with our Nacho Cheese Sauce!

Recommended Reading: Spiciest Sauce In The World

Cheese Sauce: Ingredients & Substitutions

Let’s discuss the ingredients in this recipe, as well as possible substitutions.

Salted butter. Unsalted butter can be used in this recipe in place of salted butter.
All-purpose flour. to make it gluten-free, use an all-purpose gluten-free flour.

Whole milk. I don’t suggest using a lower fat milk because the fat content makes it extra creamy. You could use heavy cream, half and half or 2% milk .
Cheddar Cheese. I suggest a sharp variety for the best flavor, but you can use your favorite.
American cheese. This ingredient makes this recipe taste like the sauces you get at your favorite fast food restaurants. You can omit it and add ¼ cup more cheddar cheese if you prefer, but you’ll loose the “take out” flavor.

Velveeta Cheese Sauce Recipe For Fries

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 velveeta cheese sauce recipe for fries that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

Read Also: New York Times Bbq Sauce

How Do You Make Cheese Sauce More Flavorful

In addition to using a flavorful cheese , youll want to season this sauce generously with salt. Before serving, give the sauce a taste and add more salt as needed. You can also transform the base recipe into something new with just a few ingredients.

For a quick party-style queso dip, add a can of drained green chilies, chili powder, and diced tomatoes. Top with fresh cilantro and serve with tortilla chips for dipping.

For Buffalo cheese sauce, mix in Buffalo sauce to taste and serve with celery sticks and pretzels.

For The Cheese Sauce:

Melt the butter in a medium saucepan over medium-low heat. Allow the butter to turn golden brown and nutty.

Add in the garlic and cook for a few seconds or until fragrant. Whisk in the flour and cook the roux for 2 minutes.

Slowly whisk in the stock and the milk. Stirring frequently, bring the mixture to a gentle simmer, and cook until thickened, about 3-5 minutes total.

Once it is thickened, whisk in the cheeses and Old Bay. Season, to taste, with salt and pepper. Keep warm until you are ready to assemble.

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How To Make Cheese Sauce

You start with a roux made by melting the butter in a small pot and whisking in the flour until you get a lightly golden paste. Cooking the flour with butter first cooks the raw flour taste out of the mixture.

Then slowly pour in the milk, being careful to whisk out any lumps as they form, and stir until you have a nice bubbly, creamy sauce.

Once the sauce is thickened, turn off the heat and stir in the cheese a handful at a time. Add salt, pepper, and optional cayenne to taste, and voilà. Perfect cheese sauce ready to tasty up whatever youre going to pour it over.

Cheese Sauce From Shake Shack

Welcome to the Cheese Sauce that you didnt even know you needed in your life. Soon you will be making this sauce bi-weekly and cursing my name that you are no longer able to consume chips, fries, or broccoli without it. ITS LEGIT GUYS.

Its not Queso. Its not nacho cheese. Its just CHEESE, sharp cheddar cheese, but in dip form. Perfect for your fries, your chips, or your spoon.

Its the original recipe from Shake Shack. Remember last year when quarantine first started, and all these restaurants started publishing secret recipes for everyone? Shake Shack shared their cheese sauce recipe.

First of all, if you have never been to Shake Shack, get in the car and start driving. It is my FAVORITE place to eat fast food. Better than In N Out. Better than Five Guys. Shake Shack has the best burgers, the best shakes, the best fries

Anyway, of course I had to try out their recipe. I made it and then ordered 3 large cheese fries from Shake Shack to be delivered, so that I could compare.

No surprise, the homemade one was better. It was more flavorful. I followed the exact recipe as shared , but they must have to add some preservatives or something in order to mass produce? I dont know. What I do know is that this stuff is liquid gold and Im now adding cheese sauce to everything.

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How Do You Make Cheese Sauce Smooth

Warm milk is slowly incorporated into the roux, creating a smooth mixture. If you add the milk too quickly, use cold milk or simply dont whisk fast enough, you could get lumps in your sauce as bits of roux will cook and turn into small balls before theyve had a chance to be smoothly blended into the milk.

How Do You Make Cheese Sauce Thicker

YES!! CRISPY BAKED NEW YORK FRIES INSPIRED + CHEESE SAUCE RECIPE AT HOME!

Milk, cornstarch, and cheese are the elements that will make the cheese sauce thicker.

I hope the recipe finds a way into your kitchen and you all relish it with your family and friends. Do share your feedback with us in the comment section below and let us know your suggestions. Reach out for help anytime.

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Keep These Tips In Mind When Cooking With Cheese:

Shred, crumble, or finely dice the cheese before heating to ensure quick, smooth melting. The colder the cheese is, the easier it will be to cut.

The less you heat cheese, the better. When making soup, sauce, or fondue, add the cheese last then heat it only as long as it takes to melt. If it gets too hot it will get tough. Often, you can remove the pan from the burner the residual heat will melt the cheese.
Allow the shredded cheese to come to room temperature before adding it to a hot mixture.
Starch will keep the cheese from curdling. If using all-purpose flour, add it to the mixture before the cheese it needs to be cooked for a few minutes to remove the starchy taste.

Adding an acidic ingredient such as wine or lemon juice will help prevent the cheese from becoming stringy. This is why most cheese fondue recipes have a base of white wine. Simply sprinkle some lemon juice over the shredded cheese before heating it.
Reduced-fat cheeses melt differently than regular full-fat cheeses. Reduced fat cheese will take longer to melt and will not have the same velvety consistency in the sauce. Be sure to shred reduced-fat cheese very finely, and allow it to melt over very low heat while stirring constantly.

How To Get The Cheese Sauce Smooth And Silky

The cheese sauce Ill be making here is a modification based off of my Creamy Béchamel Sauce recipe. If you want more details on how to make the best béchamel sauce, I recommend you check out that recipe! However, lets discuss more specifically what were looking for in our cheese sauce for cheese fries.

Dont stir the cheese when the pan is on the stove. Any excess direct heat might cause the cheese to curdle, resulting in an unpleasant texture.
If reheating using a double boiler, make sure the water is not rapidly boiling – same issue as direct heat from the stove.
Make sure your fries are close to ready before preparing the sauce. You can get ahead on the sauce by preparing the bechamel part of it first – i.e., steps until right before you add the cheese. Then when the fries are basically ready, reheat the bechamel over the stove, add the cheese and serve.

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How To Make Single

In a small pot, boil some pasta, and while that cooks, in a separate pot, stir together a little butter and flour. Whisk in milk until the sauce thickens and then add cheese.

Add salt and pepper to taste along with a bit of cayenne and nutmeg if youd like and then pour the sauce over the drained pasta and done!

In under 20 minutes, youll have rich cheesy mac and cheese for one, portion-controlled and so good you could cry. And if you are feeling extra hungry or want to make it for two or more, the recipe sizes up with just a slightly longer cooking time .

Best Homemade Cheese Sauce

Seasoned Fries with Cheese Sauce by Food Network Kitchen

This is the best cheese sauce recipe ever. It only takes 5 minutes and 6 ingredients to make the most delicious, creamy cheese sauce for fries, soft pretzels, broccoli, etc.

During three of my six pregnancies, my most-craved food combination was cheese fries and kale salad ! So, I created this recipe for the best cheese sauce ever! You’ll never buy the canned sauce again once you try this homemade recipe!

This cheese sauce is creamy, cheesy and easy to make in 5 minutes with only 6 ingredients.

Its the most delicious cheese sauce for fries, soft pretzels , broccoli, etc. and perfect to whip up whenever the craving strikes without having to go to a restaurant.

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Cheese Sauce For Fries

This cheese sauce recipe for fries is easy to make, incredibly creamy, and can be prepared faster than it takes to cook your French fries. Sharp cheddar gives this sauce incredible flavor, while a small amount of cream cheese is the secret ingredient to make it outrageously creamy!

You will love drizzling this over a hot batch of crispy French fries, but beyond making the best cheese fries you’ve ever had, it can also be used with steak fries, tater tots, or in place of nacho cheese sauce. Plus, there are easy ways to customize this to fit anyone’s tastes.