A Great Coleslaw Doesnt Need A Ton Of Ingredients
All you need is cabbage, carrot and a terrific Coleslaw dressing for this summertime classic. Along with Macaroni Salad and Caprese Salad, this is the salad we take to gatherings, that we lay out on buffets because we know its a sure thing!
It lasts for days in the fridge so we have a great standby side for dinners and quick additions to lunchboxes. A traditional Coleslaw recipe is a classic that will never go out of fashion!
How Do You Make Kfc Coleslaw
7 Weight Watcher Freestyle Points for Coleslaw Recipe
If you are doing Weight Watchers, it is 7 points with Light Mayo and 11 points with regular mayonnaise! A decent side dish recipe to consider for your parties, and gatherings.
If you want an easy coleslaw or new cabbage recipe to try, this recipe is stellar. Plus the KFC coleslaw dressing is the perfect flavor between sweet and tangy.
Trishs Tips For The Best Homemade Coleslaw
- Taking the time to shred fresh cabbage will give you the best results. Use a mandoline to make quick work of this task. Dont have the time? No worries, buying pre-shredded cabbage or even a coleslaw mix totally works too.
- Preparing the coleslaw in advance allows the flavors to develop and lets the cabbage and carrots soften just slightly. I like to chill for a good hour or up to 1 day in advance of serving.
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How To Make Coleslaw
What Is Creamy Coleslaw Made Of
There are two factors that distinguish a good coleslaw from the rest. First is the crunch. Second is the flavor of the dressing. Hand in hand they make one good salad.
Some creamy coleslaw dressings use a combination of sour cream and mayonnaise with flavorings that run the gamut of grated onion to Worcestershire sauce to mustard and lemon juice.
Why go through all those paces? Lets keep this dressing simple.
My favorite coleslaw dressing is so good it deserves a post of its own. Basic mayonnaise is mixed with cider vinegar then seasoned with a little celery salt for the puckery punch I love. Sliced green onion and freshly ground black pepper add a little heat, with a bit of sugar to offset the vinegar pucker. Chopped Italian leaf parsley adds just the right amount of a fresh, herby taste.
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Whats In Coleslaw Dressing
There are two types of dressing, this coleslaw recipe uses mayonnaise as a base for a creamy slaw . You can also use the vinaigrette based dressing below.
The mayonnaise gives this dressing its smooth texture, while the vinegar adds a slight tang. The small amount of sugar balances the dressing.
To make this recipe lighter, use yogurt in place of some or all of the mayonnaise or try your favorite healthy dressing.
How To Make Coleslaw Mix
There are tons of way to make your own coleslaw mix and its very easy to do, but first you need to decide the type of coleslaw mix you want to make.
The main ingredient in a coleslaw mix is cabbage and it is usually green cabbage. I suggest using at least 75%-80% green cabbage in your mix, but you can make a simple coleslaw with 100% green cabbage.
You can also use different varieties of cabbage, like nappa cabbage, red cabbage and even savoy cabbage.
I like to add some color to my coleslaw mix by adding in shredded carrots and sometimes red cabbage.
You also need to decide if you want a finely chopped coleslaw or a shredded coleslaw. Both are delicious, but I usually prefer a shredded coleslaw.
If you have a food processor that has a shredding or chopping blade, that will be the fastest way to make your coleslaw mix, but if you dont , no worries.
You can chop or slice everything by hand or if you want a very fine coleslaw, you can use a grater. For the carrots, you can use a vegetable peeler.
I always use my vegetable strip maker from Pampered Chef and was so disappointed when they stopped carrying it. It had large holes on the grating surface and made shredding cabbage so easy! I tried to find something similar on Amazon, but havent. You can buy the Vegetable Strip Maker on Amazon, but the prices are outrageous.
The ingredients and ratios I use are:
- 7 cups of shredded green cabbage
- 1 cup of shredded purple/red cabbage
- 1-2 carrots shredded
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The Easiest Coleslaw Recipe
I used to think coleslaw would require a lot of ingredients and insisted on freshly shredded cabbage but this version uses FOUR ingredients and includes a pre-shredded cabbage blend and it tastes perfect!
This coleslaw recipe is one of those back pocket recipes, especially during the summer with all the cookouts. Its the perfect last minute side and goes perfectly with grilled meats and hot or cold sandwiches.
Its just one of those recipes youll use over and over, plus its super versatile and you can customize it how you like. Keep reading below for some delicious ideas!
Coleslaw Is A Classic Side
This is the best coleslaw recipe, perfect for parties and summer potlucks because it is so simple to make.
- You need just a few ingredients! Use green and red cabbage with shredded carrots for the base .
- This simple coleslaw dressing needs just mayonnaise, vinegar, seasoning, and a little sugar.
- No need to cook the cabbage, just toss the cabbage mixture with the dressing and place in the refrigerator for at least an hour.
- This is great for a gathering as it is best made ahead of time.
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The Best Coleslaw Dressing
Backyard barbecue and summer potlucks wouldnt be the same without a classic coleslaw salad on the table. Its the perfect side car to grilled chicken, grilled salmon, my very favorite garlic burgers, and is a necessity when it comes to pulled pork sandwiches.
I make my creamy coleslaw recipe with this same homemade dressing, but it can be used for even more than just lushing up cabbage, and thats why its worthy of a recipe post of its own.
I eat coleslaw dressing on basic crunchy iceberg salads with cucumber and tomato, or drizzled on baked potatoes instead of sour cream. And it makes an awesome dip for fresh veggies on a platter or to dip in for a snack.
Some creamy coleslaw dressings use a combination of sour cream and mayonnaise with flavorings that run the gamut of grated onion to worcestershire sauce to mustard and lemon juice.
But why go through all those paces? Lets keep this dressing simple.
How To Sweeten Keto Slaw
Making keto slaw is similar to regular coleslaw you just need a sugar-free sweetener for the keto coleslaw dressing. Its important to use a powdered sweetener for the sugar-free coleslaw dressing, so that its smooth, because a granulated one can be gritty.
I used Besti powdered erythritol, but powdered allulose also works great.
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This creamy coleslaw dressing is the perfect balance of sweet, tangy, and creamy! It’s the best coleslaw dressing I’ve ever had! It only takes a couple of minutes to whip up and is so much better than the store-bought kind.
There are two main types of coleslaw dressings: vinegar coleslaw and mayonnaise based. Of course there are tons of variations and combinations of flavors and I encourage you to play around with the ingredients until you have the perfect coleslaw dressing that you and your family love.
My preference is a mayo-based dressing that has the perfect amount of sweetness paired with just enough tang to be completely balanced and makes an absolutely delicious homemade coleslaw.
This is the coleslaw dressing recipe that I used when I owned my BBQ restaurant and it was a customer favorite. It is great on pulled pork sandwiches! If you have a pressure cooker with a crisping lid, try this recipe for Pulled Pork with my 10-minute BBQ sauce! You will love it!
What To Eat With This Coleslaw
So what do you serve your easy coleslaw with?
I love piling this slaw on top of easy crockpot pulled pork. The combination of the crunchy coleslaw with the rich pork is just perfect!
I also love putting it on top of buffalo chicken sliders. The creamy coleslaw dressing balances out the spiciness of the sliders so well.
Its also great on fish tacos, as a side for Italian beef sandwiches, or nestled up alongside old-fashioned baked beans and Amish macaroni salad with your grilled burgers and hot dogs.
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Why Is My Coleslaw Bland
As previously indicated, as you dress your coleslaw, the cell walls begin to break down. This causes moisture to be released, which combines with your dressing and turns your coleslaw watery and mushy in consistency. By salting the cabbage ahead of time and eliminating the moisture, your dressing will be rich and creamy, rather than watery and tasteless, as it would otherwise be.
How To Make Keto Coleslaw
Ready for the easiest keto recipe youll ever make? Set aside just five minutes and get ready to enjoy delicious low-carb coleslaw for days!
Add all dressing ingredients to a large bowl and mix until combined.
If using a bag of coleslaw mix, remove and discard the sachet of dressing.
If youre making your own fresh, finely slice some green and red cabbage. Grate one carrot, or use a vegetable peeler to create ribbons.
Add your shredded cabbage to the bowl with the dressing and toss to thoroughly coat. A pair of tongs works best to ensure every bit of cabbage is covered.
Sprinkle with chopped spring onions before serving.
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How To Make Coleslaw Ultra Creamy
Add the pre-packaged coleslaw mix into a strainer and place in the sink. Sprinkle with a mixture of sugar and salt and toss to combine. Let that sit for five minutes to draw the moisture out of the cabbage, then rinse really well with cold water. Give the coleslaw mix a spin in a salad spinner to dry.
Next up: the homemade coleslaw dressing. If youve never learned how to make coleslaw dressing, dont sweat, its easy. Simply whisk together the mayo, a little sugar, cider vinegar, salt and pepper, chopped onions, parsley, and some celery salt. Add part of the slaw dressing to the coleslaw mix and give it a good toss. Add more dressing as needed after tasting the creamy coleslaw.
Let the coleslaw chill in the fridge for at least 30 minutes before serving it. This gives the flavors time to come together .
Classic Coleslaw Recipe With Homemade Dressing
This Classic Coleslaw Recipe is completely homemade and so easy to throw together! Shredded green cabbage and carrots are tossed with a simple homemade creamy coleslaw dressing. Serves 12 depending.
Ive posted a few slaws on this blog over the years, but this is the debut of my classic coleslaw recipe!
I tried blogging it a couple years back, but the photos were just meh and I couldnt bring myself to share an ugly coleslaw. So I was brushing up on my sides to serve on the Fourth of July, I remembered that this recipe existed and thought to myself now is the time!
Ive always been a slaw fanatic. It probably started with my love for KFC coleslaw. What is it about that stuff that makes it so good?? Needless to say I have no preference on how I serve my slaw. It can be as the side to grilled or fried chicken or piled high on pulled pork. It doesnt matter to me because its one of my favorite summer sides.
This is the slaw you want at your picnic or barbecue! Its cream, crunchy and deliciously homemade!
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Healthy No Mayo Coleslaw
~ This Healthy No Mayo Coleslaw recipe is the perfect middle ground between creamy, deli-style coleslaws and tangy vinegar slaws. It features a lightened-up Greek yogurt coleslaw dressing that needs just a few simple ingredients. Even better? It only takes about 5 minutes to toss together! ~
This Recipe Is:⢠Ready in 30 Minutes or Less ⢠Make Ahead ⢠Vegetarian ⢠Gluten Free â¢
Itâs no secret that I love healthy salads, with lightened-up, homemade salad dressings.
And definitely no secret that I love Greek yogurt.
So you know this was inevitable: a No Mayo Coleslaw recipe that successfully subs Greek yogurt, in place of mayonnaise or those bottled slaw dressings filled with questionable ingredients.
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How To Make Kfc Coleslaw
Its very simple to make copycat KFC coleslaw in just a few steps:
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Coleslaw Dressing Recipe Ingredients
You only need 5 simple ingredients to make this homemade coleslaw dressing:
- Mayo For the best flavor, use really good mayonnaise in this recipe. If Im using store bought mayo, my first pick is Sir Kensingtons. My homemade vegan mayo is great here too!
- Apple cider vinegarIt makes the dressing nice and tangy.
- Dijon mustard It adds extra tang and a mild peppery flavor.
- Maple syrup It balances the assertive vinegar and mustard.
- Celery seed If youve made my egg salad, deviled eggs, or creamy potato salad, you know that celery seed, mayo, and mustard taste fantastic together. These little guys add a delicious savory flavor that takes this dressing over the top.
Whisk these ingredients together, and season to taste with salt and pepper!
Find the complete recipe with measurements below.
Assembling This Healthy Coleslaw
Once you have the dressing, its just about tossing everything together. I use primarily green cabbage and cut it with a sharp knife. I also add red cabbage because I love how colorful it makes the coleslaw recipe. And finally, no coleslaw is complete without carrots!
See what I mean about how colorful it looks? Give everything a gentle toss and your fresh and fabulous healthy coleslaw is ready to feed the masses or just you over the next few days!
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Is Boiled Cabbage As Healthy As Raw Cabbage
In addition to providing the body with more antioxidants than carrots, spinach, mushrooms, asparagus, cabbage, bell peppers, and many other raw or boiled vegetables, boiled carrots contain more carotenoids and ferulic acid than raw carrots, according to Liu. When cooked or steamed, of course, they are delicious.
The Best Creamy Coleslaw Recipe
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Extra creamy with a healthy crunch, this coleslaw recipe is the perfect side dish for any cookout, summer lunch, or dinner. Creamy Coleslaw also makes a terrific topping for hot dogs and hamburgers!
In my family, this recipe is a classic. I make Creamy Coleslaw just like my Mama made it and just as my Grandmother made it. This recipe brings back great memories of summer cookouts, and always puts a little smile on my face whenever I serve it. After all, food memories bring back not just the taste of the food, but also of the people we love and the places weve been.
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How Do I Make Sauce For Coleslaw
What is the greatest cole slaw recipe you can recommend?
- Combine the cabbage, onion, carrots, and celery in a large mixing basin. 1 cup sugar should be sprinkled on top and thoroughly mixed. In a small saucepan, whisk together the vinegar, oil, salt, dry mustard, and pepper until well combined. Bring the water to a boil.
Contents
Can You Freeze Coleslaw
No. Please dont freeze coleslaw. Sorry for the abrupt answer haha. And while were at it, dont freeze any salad for that matter. Thats because when frozen, the vegetables release too much liquid and lose their crunch. Plus the yogurt in the dressing will separate from the oil when frozen, creating an unappealing texture.
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What To Serve With This Coleslaw Recipe
I cant imagine going through all of summer without at least one big backyard barbecue party! Whether youre celebrating the 4th of July or a casual Saturday evening with friends and family, youll need everything from cocktails, desserts, entrees and side dishes to host an unforgettable backyard bash.
Here are some of our favorite recipes to serve with coleslaw:
