Lillies Of Charleston Mustard Bbq Sauce

A Note For Special Diets

This Carolina Gold Mustard BBQ Sauce is gluten-free, grain-free, low-carb, and easily made friendly for Paleo and Keto diets.

For those following a strict Paleo diet, you may swap the Worcestershire sauce for coconut aminos.

For those following a strict Keto diet who do not want to consume honey , you may substitute the honey for 1 tablespoon monkfruit or equivalent sweetener. Please note that these swaps may slightly change the flavor of the bbq sauce.

Estimated nutrition facts for this recipe when swapping honey for monkfruit : cal: 22, fat: 2g, sod: 251mg, carb: 0g, fib: 0g, sug: 0g, prot: 1g

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What Is The Secret To Tasty Bbq

The first step to an outstanding barbecued meal is flavorful, good quality meat that is cooked to perfection.

The second, and arguably just as important, step is to serve it up with an outstanding barbecue sauce, and this is one of the best BBQ sauce recipes out there.

I’ll tell you how to make mustard based BBQ sauce, and the process is so easy it will blow your mind. I knew I was going to grill up some pulled pork on the smoker and wanted to make an outstanding Carolina BBQ sauce that was equally as tasty.

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Lillies Q Carolina Barbeque Sauce

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This might just be the perfect barbecue sauce no exaggeration. We could even eat it plain. Perfected over three generations and based in the deep-rooted Southern barbecue tradition of the Carolina region, this tomato and vinegar-based barbecue sauce starts off with a pleasant sweetness that bursts into a delicious tang, aided by Grandma Lillies secret ingredients of apple and lime juice. It all comes together in savory wonder with the aid of spices like cayenne, garlic, onion and paprika. With its gorgeously designed bottle, label and wax-sealed cap, this elegant sauce makes the perfect gift for any grill-master or barbecue enthusiast.

Ingredients:

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Smoked Stuffed Bbq Poultry & Vegetables

Ingredients

• 4 medium red potatoes, chopped

• 1 cup Lillie’s Mustard Barbecue sauce

Directions

Rinse inside and outside of poultry. Season inside with salt and pepper. Season outside with Lillie’s seasoning mix. Place garlic and all vegetables, except potatoes, into a bowl and drizzle with olive oil. Sprinkle vegetables with salt and pepper mix together. Stuff cavity of poultry with half of vegetable mixture. Place in a shallow baking dish. Mix potatoes with remaining vegetables. Place onto pieces of foil fold sides over and seal tightly, forming small cooking pockets. Poke a few holes top of pocket. Mound coals on one side of grill. Place poultry on side of grill without coals grill. Baste outside with barbecue sauce last 30 minutes of cooking. Grill for 3 hours until internal temperature of poultry reaches 175°F. After 2 hours, place foil pouch with potato-vegetable mixture on grill. Remove from grill with poultry.

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Pan Roasted Brussel Sprouts

• Salt and freshly ground black pepper

Directions

Par boil sprouts for 5-7 minutes or fork tender. Rinse under cold water. Cut in half and layout on a paper towel to dry out.

Roughly cube bacon and cook in a large skillet over medium-high heat until crispy. Remove and drain on a paper towel-lined plate.

In the same pan with bacon fat over high heat, add onions, Lillies hot sauce. Cook until onions are translucent. Add Brussels Sprouts while stirring occasionally, until sprouts are golden brown. Pour in broth and cook for 8 to 10 minutes. Season with salt and pepper, to taste, and toss bacon back into pan.

Serve immediately.

Lillie’s Of Charleston Mustard Bbq Sauce

A Little Hot

Lillies of Charleston offers the finest, authentic Southern recipes for sauces and spices to enhance any meal. When you want the best of Southern-style delicacies for yourself, choose Lillies of Charlestons distinctive sauces and spices. We know that food is much more than sustenance food is the flavor of life.

Youd be remiss if you didnt try this special recipe. Lillies of Charleston Finger Leek-en Mustard BBQ Sauce combines a hickory taste with the sweet, tangy mix of mustard, honey, and molasses along with a variety of other spices. Once youve tasted their mustard barbecue you will never go back to regular mustard again. Especially tasty on grilled meats, vegetables, pasta dishes and served as a salad dressing.

Lillie’s of Charleston Finger Leek-en Mild Mustard BBQ Sauce is natural with no preservatives and Vegan. Great with chicken, pork ribs and shoulder, fish, and as a salad dressing.

• THE BEST SOUTH CAROLINA BBQ SAUCES Lillie’s brings a perfected family recipe to enhance every meal.

• AWARD-WINNING FLAVOR – Awarded 2 prestigious Scovies in 2010 & 2021 for balanced heat & flavor profiles.

• GREAT WITH MEAT OR VEGETABLES – Ribs, burgers, chicken, and tofu – even salad. Great gift for barbecues!

• FROM OUR FAMILY TO YOURS – We take pride in our sauces and this one is a hot and sweet masterpiece.

• NATURAL, VEGAN, NO HIGH FRUCTOSE CORN SYRUP – No artificial preservatives – check our ingredients!

14.8 oz. bottle

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Low Country Loco Green Beans

• 2 tablespoons of Bacon Grease or Canola Oil

• ½ chopped Yellow Onion

• 14 oz. can of Chicken Broth

• 2 tablespoons of Seasoning Salt

• 1 cup of Blended Italian Dressing

• 1 teaspoon of coarse Black Pepper

• 2 tablespoons of Low Country Loco Hot Sauce

• 2 pounds of String Beans

• 4 cups of water

• Pinch of sugar

Using your preferred choice of bacon grease or canola oil, sauté onions in the bottom of a large stockpot. Cook until onions become transparent. Add chicken stock, seasoning salt, blended Italian dressing, coarse black pepper, Lillies Low Country Loco hot sauce, string beans and water. Bring to a boil and add pinch of sugar.Cover pot, slow cook over a low flame until beans soften.

* Lillies cooking tip: A pinch of sugar will enhance the flavor of your food!

How To Make Carolina Bbq Sauce:

• The cast of characters are shown below – mustard , apple cider vinegar, honey, brown sugar, garlic powder – but I put a few more key ingredients in to really kick up the flavor.
• All you have to do is throw all the ingredients in an airtight container, give it a good stir to mix everything up, and then let your Caroline BBQ sauce chill in the refrigerator overnight to really let the flavors combine.
• This mustard BBQ sauce literally takes only a few minutes to mix together.
• When you’re ready to serve up the Carolina mustard barbecue sauce, just warm it up on the stove and smother that grilled meat. Mercy. No slaving over the stove for this recipe like you do with other barbecue sauce that you cook on the stove.

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Why Trust The Spruce Eats

Lindsay Boyers is a certified holistic nutritionist with extensive nutrition knowledge and food and beverage-testing experience. Shes developed over 1,000 original recipes and is constantly on a mission to find the healthiest, best-tasting options and ingredients across all food and drink categories.

The Origins Of Carolina Gold Mustard Bbq Sauce

After 5-minutes of “very careful and arduous” research, I’m inclined to believe this Eater article that claims that we owe the invention of mustard-based bbq sauce to German immigrants settling in South Carolina. After arriving the first iteration of this delicious sauce was born and dubbed ‘Carolina Gold.’

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What Happens If Lillies Q Barbeque Sauces & Rubs Carolina Gold Is Out Of Stock And I Need To Give Specific Instructions

• Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
• Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
• Dont Replace: For items youd rather not replace, choose Dont replace to get a refund if the item is out of stock.

Low Sugar Carolina Barbeque Sauce

Because we want everyone to enjoy the Southern flavors of Lillies Q, we created Low Sugar Carolina. Equally balanced and tangy with hints of apple. This Western-style barbeque sauce is Keto-friendly with 0g Sugar and 2g Carbs.

No. 40ZERO SUGAR CAROLINAWhy No. 40? On any pilgrimage from our hometown Chicago, hopping on Route 40 always means youre close to barbeque havens like Shelby, Greensboro and Asheville. 657 miles have never been so worth it.

RegionWESTERN NORTH CAROLINA

In Western North Carolina, whole pork shoulder cooked low and slow is the top contender. The tomato based, vinegar forward sauce is served on the side. Learn more about Western North Carolina barbeque on our Western NC region page.

PAIRS WELL WITHWe love it on pulled pork, brisket and smoked chicken, but its great on basically everything.

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Our Founder & Creator

Growing up in South Carolina, Chef Charlie McKenna learned very early on about the art of true Southern BBQ. Grandmother Lillie made sure of it. So when Charlie opened the flagship Lillieâs Q restaurant in Chicago, the goal was simple: Create a Southern-inspired BBQ experience thatâs true to regional traditions and reimagined into unique, authentic and delicious flavors.

Why This Recipe Works:

This Mustard Barbecue Sauce is simply amazing on barbecue ribs, pulled pork, grilled chicken – you name it. It has a little bit of heat, a little bit of sweet, and a whole lot of flavor!

This recipe couldn’t be easier to make. There are a lot of ingredients, but all you have to do is mix them together. No cooking required!

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What Should I Serve This Bbq Sauce On

Really, the sky is the limit. My favorite way to serve this Carolina Gold Mustard BBQ Sauce is on these Pressure Cooker Boneless Beef Ribs, but it’s also phenomenal on shredded chicken, pork, and beef. This is a fantastic way to dress up basic grilled chicken and I have a suspicion it would be brilliant on burgers and brats too!

Bold Spicy And A Little Bit Sweet

Our editors independently research, test, and recommend the bestproducts youcan learn more about ourreview process here.We may receive commissions on purchases made from our chosen links.

Barbecue sauce is a serious and highly debatable topic. Depending on which BBQ enthusiast you ask, the best barbecue sauce can range from vinegary Carolina-style to thick and a little sweet, like youd find in Kansas City. Of course, it all comes down to personal preference, but no matter which style is your favorite, one thing most people can agree on is that the right sauce can elevate everything from ribs to chicken to tofu. In an ideal world, youd be able to make your barbecue sauce from scratch every time, but bottled barbecue sauces have come a long way .

With clean ingredients and that bold barbecue-y taste youre looking for, these are the best barbecue sauces you can find on the shelves.

• Balance of sweet and heat

• Gluten-free

• A little acidic

• Can be overly thick

The Rufus Teague Touch O Heat BBQ Sauce has all of the things that make barbecue sauce great: Its thick with a little bit of smokiness and slightly sweet with just the right amount of heat without being overpowering. Reminiscent of its origin, the barbecue sauce is also unique in that it comes in a whiskey bottle.

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How To Thicken Carolina Bbq Sauce

While this Carolina barbecue sauce has plenty of texture, there are ways to thicken the sauce without affecting the flavor if desired!

• To naturally thicken sauce Allow the sauce to simmer for a longer period of time than the 15-18 minutes stated in the recipe.
• Add a slurry Mix one tablespoon of cornstarch with 1 tablespoon of water and add it to the sauce. Make sure you whisk the cornstarch mixture into the sauce and allow the barbeque sauce to cook over a rapid simmer until the sauce has thickened.

Carolina Gold Mustard Bbq Sauce

Friends, this Carolina Gold Mustard BBQ Sauce belongs in the bbq sauce hall of fame. It’s the perfect balance of zingy vinegar + pinch of sweet + just the right amount of spice – and I am fully enjoying slathering it on just about everything right now. You can whip this sauce up in less than 5-minutes and make dinner over-the-top delicious!

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Customer Questions & Answers

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How To Make Carolina

Carolina sauce is cheap and incredibly easy to make at home!

To make Carolina-style barbeque sauce, combine apple cider vinegar, ketchup, brown sugar, yellow mustard, Worcestershire sauce, hot sauce, red pepper flakes, salt and pepper in a small sauce pan. Bring the sauce mixture to rapid simmer over medium heat. Immediately reduce the heat to maintain a gentle simmer. Simmer the sauce, whisking occasionally, for 15-18 minutes or until thickened and glossy.

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A Healthy Alternative 7 Sugar

I have a confession. Im addicted to barbecue meats and the sauce must come correct or dont come at all. I have tried a lot of sauces in the past and these days, I am searching for ones without added sugar to lower my daily sugar intake. I came up with seven tasty selections.

So, lets kick off summer with my reviews and rankings of sugar-free BBQ sauces. I am featuring seven store-bought products that are available at major grocery chains or on Amazon and range in price from about $5 to $12.

Focusing mainly on original flavors to keep it simple, I ate a dollop of each from a spoon and evaluated each based on the smell, thickness and taste. I fancied all the condiments individually however, next to their competitors, however, some fell short with my assistant agreeing for the most part.

Browse the list below and pick one or more to try and enjoy your own taste test at home.

This tomato-based discovery features everything a sauce should have, a sweet-spicy balance with a tang. It comes out of the bottle nice and slowly. Dont let the acidic vinegar fumes fool you. This liquid gold is smooth and it rests gently on the tongue. The sucralose, a sugar substitute and molasses only add a trivial amount of sugar. I must say Im pleasantly surprised how much I like this one.

MORE REVIEWS FROM CUISINE NOIR

The Good News Is That You Can Make You Own Sugar Free Bbq Sauce In Minutes

This low carb and Keto recipe uses common ingredients most of which you probably have in your kitchen right now.

When I made my sugar free ketchup, I used tinned tomatoes. This meant I needed to reduce liquid to get the right consistency.

For this sugar free barbecue sauce I decided to use tomato passata. Its already quite thick so your sauce is literally ready in 5 minutes.

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What Type Of Mustard Is Best To Use

If you’ve ever made it through my 375 word super long spiel on the various types of mustard in this post, you’ll know I am a particularly huge fan of the condiment. Though I use Dijon in many of my recipes, I find that a classic yellow mustard is the best option for this bbq sauce. The mild spice and vinegary flavor of classic mustard provides an excellent base for this bbq sauce and gives it it’s signature golden-hue.

How To Store Homemade Carolina Sauce

Homemade BBQ sauce should be stored in an airtight container or bottle in the refrigerator.

How long will barbecue sauce last?

Properly stored, BBQ sauce will keep in the refrigerator for up to 2 weeks, or it can be frozen for up to 3 months.

Thick, tangy, slightly sweet and full of flavor, this is going to become your go to barbecue sauce and a staple in your house! Easy to make and ready in 20 minutes or less, its the perfect condiment to have on hand at all times!!

Until next week, friends, cheers to getting a little saucy!

XOXO

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