Chicken In Creamy Lemon Garlic & Parmesan Sauce
Youre busy! And youre hungry! And you want something delicious and fast! This Chicken in a Creamy, Lemon, Garlic & Parmesan Sauce is exactly what youll love! And in less than 30 minutes from prep to serving!
With just a few key ingredients, this recipe is for crispy golden chicken breasts coated with a cream sauce that is simply luscious, packed with flavor and well, almost divine!
I guarantee you that this will soon become everyones favorite chicken dishes. Especially whoever prepares this recipe . . . because the cook gets to taste the sauce as it simmers away on the stove. The simplicity of this skillet recipe is that the chicken is sauteed first and then the sauce is added to the chicken in the very same pan. Less mess to clean up too!
When youre tired of simply baking or sauteeing chicken and the whole boredom and monotany of that preparation, then take a dull chicken to the next level by adding this creamy, lemon, garlic and parmesan sauce.
This Chicken in Creamy, Lemon, Garlic & Parmesan Sauce is wonderful served alone or alongside pasta, rice, or mashed potatoes. The creamy sauce is heavenly spooned over any side. For a beautiful presentation, add a bright green vegetable such as peas, broccoli, or asparagus.
Lets get to the kitchen, shall we?
Easy Savoury Lemon Chicken Sauce Its French Fast Food
Indeed, as its my kind of French Fast Food for the quickest, comforting dinner. The homemade part is this simple but divine creamy lemon sauce made in just 25 minutes!
Mention chicken in St Germain-en-Laye and at the markets central aisle, youll find the poultry stall of Volaille de St Germain. Theyre not difficult to find since they normally pull the crowds for their top quality produce: enormous duck filets, paupiette parcels, poultry stuffing , and saucisses de volaille
Evenly Starch Chicken To Get It Crispy
To get crispy chicken without any bald spots requires an even dusting of cornstarch. If you have time, add the cornstarch to a plate and dredge your chicken pieces a bit at a time and set aside. The method shown in the video still results in crispy chicken, but the first listed method results in even crispier chicken!
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Creamy Lemon Chicken Breast
Chicken breast recipes can be so dull time to step it up! Cream and lemon are a luscious combination and is sensational served over golden crispy chicken. A quick and easy 10 minute recipe with few ingredients, serve this Creamy Lemon Chicken with pasta, mashed potato or for a low carb option, creamy cauliflower mash!
How To Make Lemon Butter Sauce:
This 5-minute EASY lemon butter sauce will become a staple in your home. The sauce is tangy from the fresh lemon and butter and the garlic just brings all the flavors together SO GOOD!
For a quicker dinner, prepare the lemon sauce in a separate saucepan or skillet while the chicken is cooking. Then just pour the sauce over the chicken once it is cooked. Or, you can just cook the chicken, remove it from the skillet and prepare the sauce in the same skillet, then add the chicken back.
NOTE: We love the fresh and tangy lemon flavor in this recipe. If you prefer a less lemony flavor, reduce the lemon juice.
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Tips To Make Chinese Lemon Sauce Chicken
- Chop the chicken into similar sized pieces for even cooking.
- Allow the chicken to marinate in the cornstarch, soy, egg, salt and pepper mixture before dredging in flour and frying.
- For perfectly crispy chicken, make sure the oil is adequately heated before adding the chicken. Be sure the temperature of the oil reaches at least 350 degrees F.
- If the oil is too hot, it may splatter and will burn the outside of the chicken before the inside is cooked through.
- If you have a smaller pot, you may need to cook the chicken in batches.
- Drain the fried chicken pieces on paper towels to absorb the excess oil.
- Use fresh lemon for the sauce as it will have superior flavor to bottled lemon juice.
- For a thicker sauce, you can use a bit more cornstarch.
Tips To Make The Best Chinese Lemon Chicken
Below is the summary of what you should pay attention to succeed in this recipe:
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What Goes Well With Lemon Chicken
My favorite way to serve Chinese lemon chicken is over steamed rice. I also serve a simple steamed veggie like broccoli or asparagus. You could also serve this lemon chicken with a side of Chinese noodles such as chow mein.
This Chinese lemon chicken is best served immediately, as the crispy coating on the chicken will start to soften once its tossed with the sauce.
Your whole family will go crazy for this crispy lemon chicken! Theres no need to call for takeout when its so easy to make your own Chinese food at home.
Why Youll Love Creamy Lemon Garlic Chicken
- Its an easy chicken dinner. Its always better when a recipe is easy to follow, and this creamy chicken recipe is just that. The best part is that even though you will know how easy it was to make, no one else will. Its a restaurant-quality meal that you can fool anyone into thinking it took much more effort to make.
- Its a quick weeknight meal. Chicken recipes are always my go-tos when it comes to a quick dinner on busy weeknights. This creamy lemon garlic chicken is ready to eat in just 30 minutes. A totally perfect and delicious last-minute meal to squeeze in after a long day.
- Tender, juicy chicken. Its easy to make tender and juicy pan-seared chicken in this creamy lemon garlic chicken. But if you happen to overcook your chicken, its no problem. The creamy lemon garlic sauce will save the day and add any lost juiciness right back in.
- A perfect recipe for all. Whether youre a beginner and still learning a few things in the kitchen or youve been cooking for years, this creamy lemon garlic chicken recipe is perfect for everyone easy and delicious.
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Parmesan Crusted Chicken With Lemon Cream Sauce
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This Parmesan Crusted Chicken with Lemon Cream Sauce is the perfect quick and easy weeknight meal. Tender, juicy chicken breast, coated in crispy parmesan cheese and herbs, topped with a rich lemony cream sauce. It is the perfect low carb, keto alternative to breaded and fried chicken.
Chinese Lemon Chicken Batter:
You can make a wet batter for Chinese Lemon Chicken but this recipe calls for a standard wet and dry breading station which will lead to crispy batter similar to that of Orange Chicken.
If youd like to try to make this Chinese lemon chicken recipe healthy you can skip the breading stage and just sear the chicken in chunks before adding the sauce. You can cut the sauce down by at least a third and also add in a number of vegetables like carrots and broccoli to make a Chinese lemon chicken stir fry recipe.
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Did You Enjoy It
If you genuinely enjoyed my Chinese takeaway lemon chicken recipe, please leave a 5-star review. I would greatly appreciate it
Take care,Christie
*This post for Asian lemon chicken contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs
What About The Lemon Sauce
Give your pan a wipe over with paper towel to get rid of any crumbs that could burn while making your sauce. Add some oil to the pan to sauté your garlic and ginger until fragrant , then pour in your stock, soy sauce, lemon juice, sugar, honey, and a pinch of salt.
You will see the sauce begin to thicken beautifully because of the honey, but youll want it just a little bit thicker . This is where a corn starch slurry comes in handy and turns the sauce into a delicious glaze. Toss the chicken into the lemon sauce and evenly coat.
There you have it! Chinese Lemon Chicken!
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About Lemon Cream Sauce
This delicious sauce is a cream based reduction flavored with the bright, tart notes of fresh lemon juice. Our recipe is chef and home cook tried and true. It is easy to execute, the sauce is stable and has multiple uses.
The secret to a velvety and rich creamy lemon sauce is to simmer heavy-cream with a couple of aromatic flavoring agents until it is infused with lemony and savory goodness.
Heavy cream is the perfect medium for the job because:
- it is incredibly receptive to other flavors and embraces them with enthusiasm.
- unlike butter, which once overheated becomes oily, it also thickens beautifully as it simmers and transforms into a suave, flavorful culinary concoction.
Why We Love This Recipe:
Chicken tenderloins are my go-to for quick, easy, weeknight meals. As their name implies, they are reliably tender, and they are an excellent source of protein. They are versatile and can be prepared in many ways, such as my Greek-Style Chicken and Salsa or Mediterranean Chicken Salad.
We love this Creamy Lemon Chicken because:
- It is prepared from ingredients which are readily available year-round.
- We have used tenderloins as they are more reliably tender than chicken breasts.
- It is a family friendly meal one which adults and children alike will enjoy and thats always a plus!
- We use just one skillet for the Creamy Lemon Chicken, so theres less washing up.
- Easy chicken dinners are always a hit we also love Chicken Patties!
- You can make it gluten-free by using the appropriate flour.
- The sauce is a perfect balance of flavours cream and lemon are a fantastic combination.
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Preparation For Lemon Chicken
1. Add chicken cubes or entire breast, ginger paste, red chili powder, salt, turmeric, lemon juice, lemon zest and oil. Do not skip oil, it is the key to tenderize chicken along with lemon juice. I used half of a large lemon. I suggest using fresh lemon and freshly ground ginger or grated ginger.
2. Marinate the chicken and set aside for at least 1 hour 15 minutes. If using a meat mallet or a metal meat tenderizer, marination time can be reduced to 40 minutes. It can also be left overnight in the refrigerator.
How To Make Lemon Chicken Recipe
3. Add little oil to the hot pan, fry chopped ginger and garlic.
4. When ginger garlic begins to smell good, add onions, chili, sugar and salt.
5. Fry until the onions turn transparent.
6. Add marinated chicken along with lemon juice. Turn down the flame to low, Stir and fry till the chicken is half cooked.
7. Sprinkle garam masala or cajun spice mix or all spice. I used a flavorful garam masala powder. But earlier i have also made this with cajun spice that is used to make fried chicken and it yielded good results. Mix and fry until you begin to smell the masala good, for about 2 to 3 minutes.
8. Pour soya sauce and cook till the chicken is soft cooked. Sauce should be absorbed by now. Taste the chicken and adjust spice powder, red chili powder or salt as needed. Add more if needed. With an addition of all these the sourness from lemon juice gets balanced.
9. Add finely chopped pudina/mint leaves or celery and fry until the leaves wilt.
10. Chicken should look moist, tender and soft cooked now. Switch off the stove.
Garnish lemon chicken with fresh mint leaves. Serve with onion wedges.
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Tips And Variations For Creamy Chicken Piccata
There are a few tips and variations you can do with chicken piccata, but this recipe is perfect just the way it is.
- Noodles: Truly any kind of pasta can be used to serve this scrumptious lemon piccata dish with. You can also serve it over steamed vegetables, rice, zucchini noodles, or anything else that seems delicious.
- Chicken: Make sure your chicken is thin, you can pound it thin or slice it in half, either way will create the size you are looking for.
- Flour: You need the flour to create the great crust on the chicken and for the sauce to stick to.
- Fresh Lemons: Do not use bottled lemon juice. It will not taste the same and could actually ruin your dish. In this recipe, keep it to the real thing.
- Capers: Some find the capers to salty, if you are afraid of that, just rinse the capers before adding.
Ingredients For Chinese Lemon Chicken
This Chinese Lemon Chicken recipe is such a winner and perfect for a weeknight meal with a freshly steamed bowl of rice! Here is what youll need for the recipe:
- All Purpose Flour
- Chicken Stock I always recommend Kettle & Fire use code CJPINS for 20% off your order here!
- Lemon Juice & Lemon Zest
- Neutral Oil for Frying
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How To Make Lemon Sauce For Chicken
The process of making lemon sauce for chicken is simple. In the same pan that you used to sear the chicken, stir shallots, garlic, and butter together over medium heat.
Next, add flour, chicken broth, and milk successively, spending a minute or two to whisk around after each ingredient. Return the chicken breasts back into the pan together with heavy cream and lemon juice.
Whisk everything gently and let simmer for a couple of minutes. The cream will slowly come together with the other ingredients.
Sprinkle chopped fresh dill, parsley, and red pepper flakes on top, and there you have it!
What To Serve With Lemon Chicken
It is no surprise that the best pairing for Chinese Style Chicken is white rice. This recipe is so full of flavour that simple boiled rice is all you need. However, no meal is complete without some greens, right? And we think that Asian-style side dishes not only add a nutritious kick but also greatly add to the textures of the dish. Try this Chinese Crispy Chicken with:
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Easy Lemon Chicken Using An Oven Or Airfryer
Chinese lemon chicken is a popular takeaway item that is so easy to recreate at home. With a bit of guidance, anyone can master this sweet and crispy Chinese-style fried chicken dish!
In this article, well find out how to make this dish using an oven or air fryer. Well also learn how to marinade different poultry parts – thigh or breast- and to make the accompanying sauce. Continue reading to learn how to cook this easy lemon chicken recipe at home within the hour!
How Weight Watchers Friendly Is This Creamy Lemon Chicken Recipe
Weight Watchers new PersonalPoints plan calculates each individuals Points allowance based on their unique food preferences and goals. This means were no longer able to offer exact WW points for our recipes.
The good news is that all of our recipes are still Weight Watchers friendly! If you have any questions about your Points budgets or youre unsure how a certain recipe will fit into your plan, please reach out to Weight Watchers directly.
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One Marinate The Chicken
Cut the chicken into bite-size if it is boneless, and small chunks if it is bone-in.
Add the cornflour, soy sauce, ground white pepper, and some Shaoxing wine. Combine all the ingredients in a large stainless steel bowl. Cover with cling film or store in a container with a lid. Marinate for at least 2 hours or up to overnight in the refrigerator.
Modifying The Norm To Make It Not Entirely Average
This recipe is so good, I can see doubling the sauce and stirring in penne or rotini for a creamy lemon chicken pasta to make things not so entirely average. Lemon chicken breast atop hot pasta blanketed in this lovely lemony sauce with Parmesan cheese and maybe some fresh lemon slices as garnish.
Also, instant pot quinoa drizzled with just a tiny bit of high-quality olive oil and hot creamy lemon chicken cutlets served along with it would be quite nice. Round it out with some broccoli rabe and this makes for a great meal plan.
And of course, there is always creamy lemon chicken with rice. But in lieu of a basic white rice, consider a wild rice blend or pecan rice. To it, add a handful of toasted chopped macadamia nuts or pepitas and a pinch of flakey sea salt.
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