How To Make Spaghetti Sauce
1. Brown the ground beef: Add the olive oil to a large pot or Dutch oven set over medium-high heat. Brown the ground beef and use a wooden spoon or spatula to break it apart into smaller crumbles. After the meat is fully cooked, transfer it to a clean plate and set aside.
2. Cook the onions, green pepper, and garlic: Add the remaining olive oil to the same pot set over medium heat. Cook the onions for 5-7 minutes, or until soft and translucent, stirring often. Stir in the diced bell pepper and continue to cook for 3-4 minutes. Sprinkle with salt and stir in the minced garlic cloves. Cook, stirring continuously, for 1 minute.
- What is Mirepoix? Mirepoix is a mix of aromatics made from finely diced vegetables that are cooked in butter or oil, low and slow as to sweeten the ingredients rather than caramelize them. These slow-cooked aromatic vegetables form the first layer of flavor in many recipes.
- In this recipe, the mirepoix consists of onions, green bell pepper, and minced garlic.
3. Tomato paste and seasoning: Combine the tomato paste with the vegetables. Mix well to combine before adding the dried basil, thyme, oregano, salt, and black pepper. If you dont feel like purchasing individual jars of dried basil, thyme, and oregano, a simple mix of store-bought or homemade Italian seasoning will work.
How To Cook Spaghetti Sauce In The Slow Cooker
Start by browning the ground beef in a large Dutch oven or stockpot, then saute the onions, green bell pepper, and garlic. Transfer the cooked ground meat and vegetables to a large crockpot, then add the tomato paste, seasonings, canned tomatoes, and other ingredients. Mix well and cook on low for up to 4-6 hours, or on high for 2-3 hours.
How To Doctor Up A Jar Of Spaghetti Sauce:
It starts with adding veggies and ground beef. Onion, bell pepper, and garlic add so much flavor! I start a lot of my dishes with this veggie combo for good reason!
I add the vegetables in at the same time as the meat and cook everything together. It flavors the meat and saves on time as well. We usually use ground beef but you can use any combination below.
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How To Freeze Meat Sauce
Freeze the homemade spaghetti sauce separately and then make fresh spaghetti noodles when youre about to eat it. Defrost the sauce in the refrigerator for 1 day, or, add to a large pot, cover, and heat on medium to medium-low until thawed.
To make this spaghetti sauce for meal prep, freeze the sauce in gallon freezer bags. Lay them down flat so you can stack them flat or upright side by side in the freezer.
Spaghetti Meat Sauce Recipe
Spaghetti Meat Sauce is beefy, juicy and so satisfying. It comes together fast so it is perfect for busy weeknights, and its freezer friendly. Meat sauce has all of the comforting flavors of Spaghetti and Meatballs, or traditional Bolognese but is much easier!
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The Best Spaghetti Sauce Recipe
I grew up eating some version of homemade spaghetti sauce at least once a week. It was one of my dads favorite dinners to prepare . Not much has changed in the past two-plus decades. I still love carbs and hearty meat sauces, and my dad still loves to make his very own spaghetti sauce creations.
In this recipe, youll find all the things youd expect in a homemade spaghetti sauce: ground beef, onions, garlic, tomatoes, and simple Italian seasonings. No wild fillers or preservatives, just simple, delicious, meaty homemade sauce perfect for all your favorite recipes.
How To Make Spaghetti With Ground Beef
Scroll down for the printable recipe.
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You Ignore The Portion Sizes
âPasta gets a bad reputation for being too high in carbs, but in fact, it can be part of a balanced diet,â says Ginger Hultin, MS, RDN, CSO, and spokesperson for the Academy of Nutrition and Dietetics. âA serving of pasta is two ounces or one cup, which equals about 75 to 100 calories.â
Many people eat much more than that and will often also add in French bread and several servings of high-fat meat like ground beef or sausage with cheese, she says. âThis can create a high calorie meal that exceeds saturated fat recommendations,â she explains. So, keep portions in check to avoid making this health mistake.
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What Other Kind Of Meat Can You Add To Spaghetti Sauce
- Ground beef
- Ground turkey
- Italian sausage
Once your meat and veggies are seasoned and cooked, you can add the jar of your favorite sauce, tomato paste, the canned tomatoes and remaining seasonings. The sauce then gets simmered for 20 minutes and then you can toss in a handful of parmesan cheese for even more yumminess!
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One Pot Spaghetti With Meat Sauce Is The Perfect Simple Weeknight Meal Using Only One Pot Everyone Will Rave About This Easy Dinner Dish
I am SO excited to share another delicious one pot pasta recipe with yall! Ive already shared some of my most popular one pot recipes such as One Pot Spicy Noodles and Easy One Pot Jambalaya. One Pot Spaghetti with Meat Sauce, is perfect for a quick weeknight meal its easy, fast, affordable and delicious! Add this to your weekly meal plan and serve it with aSimple Wedge Salad or air fryer roasted asparagus for the perfect dinner!
Its EASY to make this simple one pot meal, heres how
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How To Make Nanas Easy Meat Sauce
Pro Tip: The ground sausage and canned tomatoes are both quite salty. Its best to let the sauce cook a little while at least 30 minutes before deciding if you want to salt it.
Keep homemade Meat Sauce in an airtight container in the fridge for up to 3 days, or in the freezer for up to 3 months. The flavors keep getting better the longer all of the ingredients sit together!
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Why Should You Salt Your Pasta Water
Its a popular misconception that adding salt to your water will make it boil fasterit wont, but it will make it hotter. Its one degree warmer. So, unless you use an inedible amount of salt, youre not adding enough to make a difference. The true purpose of seasoning the pasta water is to season the noodles themselves.
The starch molecules stretch and expand when you drop pasta into boiling water. As the carbohydrates in the pasta leech into the water, space is formed in the noodles center to absorb liquid. If the water contains salt, the noodles will absorb it as well, seasoning the pasta from within. Because pasta is essentially simply wheat and water, this is a wonderful thing . Because it has no flavor on its own, unsalted pasta water produces bland noodles.
Its also not just about the noodle itself. When compared side by side, a dish made with salted pasta water tastes better overallnot only because the noodles are better. Youd have to season it with salt at the end, and itd just taste salty instead of seasoned.
What To Do With Leftover Spaghetti And Meat Sauce
Here are some ways you can turn your leftovers into another amazing dish!
- Place it in a casserole dish and sprinkle some mozzarella on top and bake it in the oven.
- Make a lasagna out of it but sprinkling cheese between layers of the spaghetti and baking it.
- Turn it into a pie by compacting it into a pie dish and reheating it in the oven with cheese on top.
More amazing pasta recipes to try!
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Spaghetti Sauce With Ground Beef
This recipe has been handed down from my mother. It is a family favorite and will not be replaced!
Provided by Hanks Mom
|2 teaspoons dried oregano|
- Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g
Cook spaghetti according to package directions.
Meanwhile, heat oil in large skillet over medium-high heat. Add onion cook 3 to 5 minutes or until onion is tender, stirring frequently. Add garlic and cook 1 minute or until fragrant. Add beef cook 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Drain.
Add pasta sauce to skillet stir together. Simmer covered over medium-low heat 10 minutes or until hot. Serve meat sauce with spaghetti. Sprinkle with cheese, if desired.
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To Cook The Best Spaghetti We Have A Few Simple Tricks
Check the package directions of the spaghetti you plan to cook. On the box, there should be an approximate cook time for al-dente, which means the pasta will be tender, but not mushy. It will still have a bit of a bite, which is perfect.
When you know the suggested cook time, set a timer for a minute or so before it. So if the box suggests 10 minutes, set a timer for 8 minutes.
This way, at the 8-minute mark, you can check on the spaghetti to make sure it isnt done already. The box directions are a helpful guide, but its always a good idea to check the pasta early!
Cook the spaghetti in salted water. The water should taste salty. This seasons the pasta as it cooks and is necessary for the best-tasting pasta.
Toss the cooked spaghetti with a flavorful sauce like our homemade spaghetti sauce. Dont just spoon the sauce on top of the pasta.
If you were looking to reduce the carbohydrates in your dish, swap half or all of the pasta with zucchini noodles. Heres our recipe for zucchini noodles pasta.
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Homemade Spaghetti Meat Sauce
Ditch the canned spaghetti sauce for this flavorful & beefy homemade Spaghetti Meat Sauce. Easy to make with dried seasonings and canned tomatoes. Make it in one pot and let it simmer on the stove top for the best flavor. Serve over pasta noodles or use in any recipe that calls for spaghetti sauce.
My Grandmothers Extra Meaty Spaghetti Sauce Recipe
This was one of my favorite meals growing up. So simple and so satisfying, my dad would make it for us whenever he found a coupon for spaghetti sauce or tomato sauce in the Sunday paper . For us, this translated to spaghetti night roughly once a week.
My dad learned how to make this extra meaty spaghetti sauce from my grandmother, and now, here I am sharing it with you.
Just like my dads cream of mushroom pork chops, I doubt theres anything super original about this recipe. My grandmother probably found her recipe on the back of a can or in one of her cookbooks and modified it a little bit each time she made it. Its delicious and yes, kiddos love it
There are two kinds of meat ground beef and Italian pork sausage. I highly recommend adding both. The ground beef gives the sauce a great chunky texture, while the sausage is, well, completely delicious.
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How To Freeze Spaghetti Meat Sauce
You can keep your meat sauce stored in the refrigerator for up to 4-5 days. Any longer and youll want to place leftovers in a freezer-friendly container or freezer-safe ziplock bag. Remove all of the air, but be sure to leave a little space for the sauce to expand as it freezes. To thaw, transfer the bag or container to a bowl filled with warm water, or allow it to defrost in the refrigerator overnight.
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How To Make Spaghetti Meat Sauce:
The ingredients for this meat sauce recipe are pantry staples and we always keep a stash of ground beef in the freezer for the days we dont have a lot of time to get dinner on the table. It comes together in 1 pot or dutch oven and really doesnt get any easier than this. Seriously the best meat sauce!
Spaghetti Sauce From Scratch My Rendition Of Italian Comfort Food
Id like to share myfamily recipe, which is based on the classic Italian pasta sauce. I have made some kinds of adaptations to this sauce and everyone that have tasted this sauce always has something good to say about it.
This is my take on the famous classic Italian spaghetti sauce. You might be wondering, is Lola now cooking Italian food? Well, yes and No. I just like to share recipes that our family truly enjoys, no matter its origin.
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Spaghetti Recipe With Ground Beef
Bring out the garlic bread its time for one of my favorite Italian dishes, spaghetti recipe with ground beef! While theres no such thing as bad pasta recipes, this one is particularly delicious thanks to the sauce + meat concoction you make all in one simmering, savory pot. And you can top it off with your favorite Italian cheese! I love giving my spaghetti recipe with ground beef a good grate of fresh parmesan. Yum!
This is one of many spaghetti recipes youll be adding to your usual dinner roster! Lets dive in.
You Dont Boil Enough Water
The water requirements for cooking pasta ma seem excessive, but donât ignore them. Thereâs a reason youâre supposed to have extra water in the past. When the pasta is added to the boiling water, it can lower the temperature of the water, which will stall cooking and may add minutes to your total time or impact your pastaâs texture. Make sure you have enough water in your pot so that adding pasta doesnât drastically drop the waterâs temperature, Underbrink says.
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