How To Make Tzatziki Sauce With Sour Cream

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How To Make Tzatziki With Sour Cream

Tzatziki Sauce Recipe – Thick and Creamy

The creamy low-carb sauce comes together in just a few simple steps:

  • Without removing the skin, grate the cucumber.
  • Squeeze as much moisture out of the grated cucumber as possible.
  • Add sour cream, grated cucumber, fresh dill, garlic powder, and fresh lemon juice to a small bowl. Stir well to combine ingredients.
  • Enjoy immediately or cover and store in the refrigerator. The sauce will be even better after its had time to chill.

    How To Prepare The Cucumber

    Did you know that cucumbers are 95% water? Thats why its so refreshing to eat them raw.

    But you dont want all that liquid going into a keto tzatziki sauce. The key to this recipe is to remove as much of the moisture from the grated cucumber as possible.

    To do this, I recommend taking a handful of grated cucumber at a time and squeezing it between your palms over the sink. Set it on a paper towel until youre ready to use.

    Alternatively, you could add the grated cucumber to a fine mesh sieve and press with paper towels to squeeze out the liquid.

    Finally, you could salt the cucumbers to draw out the water. Add the grated cucumber to a sieve over a bowl, toss with salt, then allow it to sit for about 15 minutes.

    Once the time is up, press with paper towels or the back of a spatula to release even more water.

    If you use the salting method, you may want to reduce the amount of salt you add to the recipe.

    Why Youll Love This Recipe

    • This homemade tzatziki sauce recipe is done in just 15 minutes, with no cooking required. Anything that I can eat without cooking is an instant winner for me!
    • Despite its exotic name, you can make this Greek sauce with easy-to-find, simple ingredients.
    • Tweak or swap the ingredients to your liking. After all, a sauce design to your taste will always be better than any you can buy at your favorite Greek restaurant!

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    I adapted this tzatziki sauce made with sour cream recipe from Ina Garten.

    How To Drain Water From Cucumbers

    The BEST Homemade Tzatziki Sauce Recipe! This easy tzatziki sauce is ...

    You want to get out as much water from the cucumber as you can with salt and letting the cucumber sit out on paper towels.

    I usually wait about an hour however if you are in a rush, I find that 15 minutes is enough time of them sitting out for me to then squeeze enough of the water out of them to get the results I want. But I much prefer the hour time for sitting out as there is less for me to squeeze out. You want as much moisture out of the cucumbers as possible.

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    How To Make Tzatziki Sauce

    I am going to say this ahead of time, do NOT skip out on the time for drying out the cucumbers. It is important to dry them out so that you do not have a liquidy sauce.

    Peel the cucumber and then slice it in half and then in half again lengthwise and scoop out the seeds in the middle.

    Slice it up into smaller pieces and put them on top of paper towels and sprinkle the pieces of cucumber with the 1 tablespoon kosher salt and let them dry for a bit.

    Using the paper towel, wrap the cucumber and squeeze the slices to get out as much moisture as you can, you want them as dry as you can get them.

    Put the cucumbers into a blender or a food processor with the garlic, dill and lemon juice and chop till fine and combined.

    Add the garlic, dill and lemon juice mixture with the sour cream and Greek yogurt in a large mixing bowl and add kosher salt and pepper keep adding salt until you get a balanced flavor.

    Put the Tzatziki sauce in an airtight container and refrigerate until ready to use. The longer it sits, the better the flavors will mix, so feel free to make this ahead of time.

    Have Greek Yogurt to use? Check out these great recipes with Greek Yogurt!

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    Tips For How To Make This Low Carb Recipe For Tzatziki Sauce:

    First wash the cucumber. Then peel, de-seed, mince it, and set it aside.

    In a medium sized mixing bowl, mix together the sour cream, mayo, and lemon juice.

    Add in the crushed garlic, garlic powder, dill weed, salt, and pepper. Stir together.

    Finally, add in the cucumber, mixing everything together well.

    And thats it! Its ready to serve with your favorite dish, and it can be used as both a sauce and a dip.

    It pairs deliciously well with grilled fish fillets, fish tacos, salmon patties, gyros, and fresh veggies.

    If youre not yet ready to serve the sauce, just cover and chill it in the fridge.

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    Easy Keto Tzatziki Sauce Recipe

    I think sauces are one of the easiest ways to add flavor to any dish. This recipe is a perfect example!

    No time to marinate chicken breast? Just throw it on the grill and drizzle on the sauce once its done!

    Want a quick dipper for your veggies? This homemade tzatziki sauce with sour cream is so easy to make, you can whip up a batch in minutes!

    The options are truly endless. Theres no bad way to enjoy this cool and refreshing Mediterranean-inspired sauce.


    Tips When Making Tzatziki Sauce

    Tzatziki – Tzatziki Sauce – How to make Tzatziki – Greek Yogurt Cucumber Dip
    • Make sure that you thoroughly squeeze out the liquid from the cucumbers because if there is too much liquid, it will water down the sauce over time.
    • If you like a smoother sauce, you can grate the cucumbers finely using the smaller holes in the grater. Or you can also pulse the mixture in a food processor.
    • When using other types of cucumber with thicker skin, I recommend peeling it because it may add a bitter taste to the sauce.
    • If you want it to be vegan, use dairy-free sour cream instead.

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    Do You Peel Cucumber To Make Tzatziki

    Short answer: you dont have to! To make the Worlds Best Tzatziki recipe youll need a cup of cucumber . If yours has seeds, get those outa there before anything. I like to leave the peel on for more nutrients and fiber !

    Sprinkle with a touch of salt then lay the cucumber out flat on a few layers of paper towels and let sit while you prepare the other ingredients. The salt helps to draw out moisture from the cucumber!

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    Inexpensive Dip Recipes For Everyone

    I love how inexpensive sour cream tzatziki is to make! This recipe uses a lot of ingredients you would have in your refrigerator & pantry- most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate.

    I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my . By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!

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    Easy Steps To Transform Your Pantry

    Ready to switch from store bought to homemade? Let me help you make some changes! Grab my FREE five-part guide to getting started.

    The difference between the two is that tzatziki made with Greek yogurt is often more tangy while the tzatziki made with sour cream is creamier. I like both, but I love creamy more. Double check to make sure the Greek yogurt or sour cream you purchase only has real ingredients in it and is free of thickeners, additives, and anything else the food industry likes to slip into our foods.

    Did you make tzatziki sauce recipe? Dont forget to give it a star rating below!

    How To Make Homemade Tzatziki Sauce

    tzatziki sauce made with sour cream recipe

    This Tzatziki sauce recipe takes a little bit of planning. However, it is easy and so so worth it! The first thing you need to do is drain the water from the cucumbers and yogurt. I always start the water removal process first thing in the morning, because less water = creamier, thicker, more delicious tzatziki.

    NOTE: You can simply squeeze the water from the cucumber and not drain the sour cream and Greek yogurt if you’re short on time. We do this often – just know that some water will leak out as it’s stored, but you can drain it off or mix it in.

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    How To Prevent Cucumber Dip From Being Watery

    When making dips and sauces with cucumbers, there is one thing to remember: squeeze the cucumber of any excess moisture. It will make the sauce watery, especially after it sits in the fridge to chill. Place shredded cucumber on a double layer of paper towels or in a colander with small holes, and squeeze or press the juice out. You can use it in smoothies or cocktails or just simply drink it up.

    What Is Tzatziki Sauce

    Tzatziki is a sauce is a combination of yogurt, sour cream, grated cucumber, vinegar, fresh herbs, garlic, lemon juice, salt, and pepper.

    The fresh herbs used in tzatziki are usually either dill or mint. You can use either one or a combination of both.

    Most people know it as the topping of gyros, but it is so much more. You can use homemade tzatziki sauce with sour cream as a dip, spread on sandwiches, or sauce.

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    What Sour Cream Is Made Of

    Sour cream is one of the most common bases for dips and flavorings. Its a cultured and pasteurized light cream fermented and condensed by adding lactic acid bacteria. It becomes sour as adding vinegar makes it acidic. Most people widely use sour cream as a condiment and as a cooking or baking component. Baked goods become moist and have a soft texture because of the richness and acidity of sour cream. It makes a great topping for sautéed vegetables and tangy flavoring to sauces and soups. But, can you make tzatziki with sour cream?

    Best Substitutes For Tzatziki Sauce

    How to Make Tzatziki
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    Dips and sauces are essential in every cuisine because they add an extra punch of flavor to the dishes. However, every cuisine has a different sauce or dip and Tzatziki is a famous one from Southeast Europe.

    Since it belongs to a specific area, it can be hard to master by foreigners. To help you out with this, we have the tzatziki substitutes in this article!

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    Tzatziki Sauce Recipe Ingredients

    • Cucumber. Fresh cucumbers are a must. It is important to make sure that your cucumber is not soggy and wrinkly before making this sauce.
    • sour cream. Be sure you are using full fat sour cream so that you get the creaminess that is wanted in this sauce recipe.
    • Greek yogurt. Plain, full fat greek yogurt is a must with this recipe. It is important that you have the full fat version so you get the full creaminess. Greek yogurt is also referred to at times as strained yogurt.
    • Fresh Garlic. You will need 1 clove of garlic for this recipe, it is best to peel the garlic clove right before using this recipe. I also find that I am not a fan of using prepeeled garlic when making this sauce.
    • Fresh dill. If you dont have access to fresh dill, you can use dried however I find the sauce more flavorful when using fresh.
    • kosher salt. You will use salt when draining the water from the cucumber and for making the sauce. I start with 1/4 teaspoon of salt and work my way up from there and end up with 1/2 teaspoon to 3 teaspoons of salt depending on how things are blending when I am making it. As you are adding salt, know that every sprinkle makes a big difference in how the sauce tastes.
    • Black Pepper.
    • lemon juice. Fresh lemon juice is best, however if you only have bottled lemon juice that will work too.

    What Is Tzatziki Sauce Made Of

    It is so simple to make. You only need greek strained yogurt, cucumbers and spices to make this sauce. Everything comes together for a the best sauce that you are going to love. You only need a few simple ingredients for this amazing sauce.

    You can quickly and easily make this homemade sauce and it is so tasty. The name sounds a little intimidating but it really is very simple to make. The seasonings blend together with the yogurt and cucumbers for a really amazing flavor.

    I like to put a pretty generous drizzle of this sauce on my gyros. It is that good and just the best sauce ever.

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    How To Make Our Greek Tzatziki Sauce

    First, place all ingredients in a food processor or blender.

    Next, blend until smooth or you have reached your desired consistency. If you prefer your tzatziki with texture, you may reserve 1/3 of cucumber to dice and stir it into mixture after blending.

    Place blended mixture in a container with a lid or cap and store in the refrigerator until ready to serve.

    I hope you and your family and friends enjoy this quick and easy sauce! It is a nice break from a traditional ranch dressing while still providing a creamy and full of flavor dressing or dip. With simple ingredients you will be able to whip this together for last minute guests or a dip for an easy after school snack!

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    Strain The Water From The Greek Yogurt & Sour Cream

    Tzatziki Sauce With Sour Cream

    Both Greek yogurt and sour cream have a natural liquid content that could lead to watery tzatziki. That’s why it’s important to strain the water from the Greek yogurt & sour cream.

    To do this, put a coffee filter inside of a strainer, put the strainer over a bowl , then put the yogurt/sour cream mixture on top. Put it in the refrigerator to drain all day long.

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    How To Make Keto Tzatziki Sauce:

    This sauce is so simple to make!

  • Start by grating the cucumber. Youll want to make sure you get as much moisture out of it as you can so that it doesnt make the sauce watery. Place the cucumber in a heavy duty paper towel, cheesecloth, or a clean dish towel, wrap it up, and then squeeze to remove the water from it.
  • Add the dried cucumber to a large bowl along with all of the other ingredients and then stir to combine.
  • Thats it! Some people put theirs in a food processor to make the dip smoother but I like the little bits of cucumber. Feel free to do whatever you like best.

    Note: The longer you let this dip sit the more the flavors develop. I recommend making it the night before and letting it sit in the refrigerator overnight. If you are in a hurry give it at least 1 hour before using.

    Greek Tzatziki Sauce With Sour Cream

    Greek Tzatziki Sauce With Sour Cream has a lot going for it as a flavourful, versatile and healthy dip!

    A lot of tzatziki recipes only use yogurt but adding sour cream makes it smoother and richer. Some people add cream cheese but I find the cream cheese takes all the edge off the yogurt. I like the yogurt/sour cream mix.

    My love of tzatziki goes back to the pedestrian mall of Prince Arthur Street in Montreal in its 1980s heyday.

    The mall is/was dedicated to Greek restaurants with plenty of al fresco dining and it featured a Bring Your Own Wine policy long before it was legal or widespread. That alone made the price of a dinner out quite reasonable.

    It seems the street no longer enjoys the reputation and crowds it used to but it was there I was first served tzatziki. creamy, garlicky with a hit of cucumber to add some freshness.

    The first tzatziki I ever had and that became the gold standard for us- was so garlicky that if only one of my husband or I had the tzatziki they had to sleep on the couch! It was that garlicky!

    I made this recipe with only 1 clove of garlic and it is rather mild- so feel free to go to 2 or more depending on your taste. Also when garlic is fresh in season it has a lot more oil and flavour than the out of season or imported bulbs. So- govern yourself accordingly!

    Tzatziki is great as a dip for toasted pita triangles, baguette, celery or carrots etc. It is also great in a Souvlaki as a condiment.

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    Ingredient Notes And Possible Substitutions

    • Instead of using sour cream, you can substitute plain yogurt, full fat. This simple recipe will still work with fat-free yogurt, but keep in mind that the texture will be thinner. Or, for something different, use softened cream cheese.
    • For the best results and fresh flavors in this homemade tzatziki sauce, you will use fresh herbs. But if you have to substitute dried dill for fresh, you will want to use 2 teaspoons of dried dill instead of the 2 Tablespoons of fresh dill. You may want to let it sit for at least ½ an hour to allow the flavors to blend.
    • However, if you dont care for dill, some people enjoy this with fresh mint or fresh garlic . Or you could add in a Tablespoon of lemon zest or white wine vinegar.
    • In case you cannot find English cucumbers, regular garden cucumbers should work fine. Take note that regular cucumbers contain so much water that you will have to grate more to make 1 cup of cucumber. And make sure you squeeze it really well to get out the excess liquid. You may want to press the shredded cucumber through a fine-mesh strainer or fine mesh sieve before squeezing it with a kitchen towel. This is an effective way to remove as much moisture as possible.
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