Can Hot Sauce Kill You
It is possible to overdose on capsaicin, the chemical that makes chili peppers hot. However, the only way you can die from eating hot sauce is if the sauce if sufficiently hot and you eat it in sufficient quantity.
A study performed in 1980 calculated that it would take consuming 3 pounds of superhot pepper powder to kill a person weighing 150 pounds. It is highly unlikely anyone could consume that amount, as their body would react before reaching such a limit.
There have been reports of people ending up in the hospital in extreme situations after eating superhot chili peppers, particularly those with previous medical conditions.
There is also the story of a man who burned a hole in his esophagus from eating super hot peppers, but that was from vomiting, not from the peppers themselves.
While it is true that eating extremely hot peppers and hot sauces can cause vomiting, nausea and stomach pain, the reality is that they cannot tear or burn through any of your body parts.
Steel Pot Required To Withstand The Heat
Sichuan spicy pots are traditional dishes in China, but people all over the world concoct their own variations. And in some places, these pots become even more blazing thanks to recipe tweaks like adding more chilis. Thankfully, these pots also incorporate all types of toppings and sides, so if you find yourself enjoying a meal of one, there will at least be a bit of veggies and meat to take the edge off. Still, there are no guarantees youll walk away without your eyes watering and nose running, if you can finish your bowl in the first place.
Blairs Ultra Death Sauce
Heat Level: 1.1 million SHUs
Still punching over a million Scovilles, Ultra Death can actually be called a sauce, not just an extract of pure pepper madness. The blend starts with the respectable heat of cayenne and works its way up the heat meter, adding serrano and habanero, before finishing off with a flame gun blast from hot jolokia peppers. Its possible Ultra Death has the power to wake the dead. Buy It
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Mega Death Hot Sauce With Liquid Fury
If the whole Mega Death name wasnt enough, this hot sauce comes in a coffin with a skull keychain. The Mega Death Hot Sauce with Liquid Fury is made with Cayenne Chillies, Habanero Chillies and Pepper Extract. Molasses, Ginger and Guava mask the heat for a while, offering your tastebuds some joy before it destroys them.
Scoville Units: 550 thousand Scoville Heat UnitsPeppers: Cayenne chillies, Habanero chillies, Pepper extract
What Are The Hottest Chilli Peppers In The World
If youre wondering what the hottest chili peppers are, you are most likely a big fan. Even though the worlds hottest chili changes constantly, you just have to give great respect to the ones mentioned here because they have the power to blind your taste buds and give you thunderclap headaches in worst cases.
From the least, we have the Red Savina Habanero with 500,000 SHU. This pepper used to be really hot way back until the 7 pot red giant with approximately 1,000,000 SHU was discovered. The search didnt end there because the 7 pot Barrackpore with approximately 1,000,000 SHU from Trinidad and Tobago was hotter.
With a whopping 1,041,427 SHU comes the Ghost pepper that visibly enthrones others but its kingship in the pepper world was short-lived when the Naga Viper came along with 1,349,000 SHU.
The Trinidad Scorpion came and enthroned others with its 1,463,700 SHU and it became a Guinness World record breaker in 2011. But a greater pepper called the 7-Pot-Primo took fourth place with 1,489,000 SHU. In third place, we have the 7 Pot Douglah that isnt just hot with 1,853,936 SHU but has a nice flavor.
In the second place, we have the Trinidad Moruga Scorpion with 2,009,231 SHU that stings your taste bud and the king of them all, for now, we have the Carolina Reaper that beat itself and held on to the title. The Carolina Reaper has about 2,200,000 SHU and it was born from crossbreeding the Red Habanero and Ghost pepper.
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So Good Youll Forget How Hot It Is: El Yucateco Xxxtra Hot Salsa Kutbil
Heat level: Very hot
Flavor: I love this stuff intensely. The main flavor is that of fruity habanero chilies that have been charred to give them a distinct smokiness. Multiple times a month, I bring it to the table and start adding it willy-nilly to my food, before realizing that, once again, I was so looking forward to its flavor that I completely forgot about its not-insignificant heat. My wife, Adri, finds this amusing. I dont know why I keep doing it over and over, but I dont carethat flavor is worth it.
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This Spicy Map Shows The Most Popular Hot Sauce In Every State
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Ree Drummond isnt afraid of a little spice. Shes been known to kick things up by adding a dash of hot sauce to her enchiladas, fried eggs, chicken recipes, marinades, and even soups. Actually, make that several dashesher love for hot sauce really cant be beat! In my ideal world, almost everything Id eat would have some spice to it, Ree says.
As it turns out, most Americans would agree!
According to the folks at Instacart, 74 percent of Americans enjoy hot sauce with their meals. But as any spice enthusiast knows, hot sauce is not a one-size-fits-all type of product. There are tons of varieties and flavors to choose from, not to mention levels of spiciness that can range from regular hot to as hot as it gets.
With that in mind, the online grocery platform looked at their purchase history and conducted a survey with The Harris Poll to determine which hot sauce brands areshall we sayhottest according to each state. And the findings might just surprise you!
And while not favored by any state in particular, the other most popular hot sauce brands in the country include Cholula , followed by Burmans, Tapatio, Tabasco, Texas Pete, Heinz, Louisiana, and Valentina.
Did your favorite hot sauce make the list? Let us know in the comments!
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My Process To Make Hot Sauce Is Simple
First, you add a bunch of hot peppers, garlic, , salt and water to a food processor and chop it coarsely to make a thick and pulpy salsa.
Transfer the mixture to a clean glass jar, cover it with cheese cloth, and place a rubberband around the lip to hold it in place.
Set aside for 24 hours to kick start the fermentation, then stir in the vinegar and let it ferment for a weekstill covered with cheese cloth.
At that point, transfer the mixture to a blender and blend until fairly smooth.
If you want a thinner hot sauce or your blender cant make the sauce smooth enough, you can strain the sauce through a fine-mesh strainer. For a thin and smooth hot sauce you can run it through a cheesecloth lined strainer to remove all pulp. Make sure to squeeze out all the liquid from the pulp if you use cheesecloth!
If you want to keep the pulp, just add more water to thin it out the desired consistency while youre blending.
Is Sweet Mango Habanero Sauce Spicy
How Hot Is the Mango Habanero Sauce? When you pair hot habanero peppers with the tropical fruity sweetness of mangoes, you have Dominos delectable Mango Habanero Sauce. The natural sugar in mangoes brings out the hotness of habanero peppers, which maintain a steady level of heat to get taste buds dancing.
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Sriracha Became Popular With Asian Foods
My experience with Sriracha was everything I anticipated it would be because it is truly a great hot sauce. It uses a few simple and common hot sauce ingredients, has a great bright red hot sauce color and comes in a unique bottle shape, and was marketed toward consumers who already love hot sauce.
Although David Tran started producing Sriracha in 1980 it did not gain mainstream popularity until 2008. Sriracha became popular because Asian restaurant workers brought the sauce in the establishments for their personal use, patrons discovered it and began requesting it. It was marketed to patrons by accident but would not have gained popularity if consumers were not demanding it.
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Are You Brave Enough To Try The Hottest Hot Sauce In The World
Theres a certain breed of person out there who loves hot sauce. Like, loves hot sauce so much they would marry a bottle of it if that were a legal, possible thing. As with all things, though, some people take it a little too far, and in this case taking it too far means making a sauce that is almost two times hotter than freaking pepper spray and selling it to people so that they can ingest it.
To put that in perspective, a bell pepper is 0 SHUs, because it contains no capsaicin, the ingredient responsible for the heat, pain, terror, euphoria, and everything else involved in eating spicy foods. A jalapeño? A paltry 5,000 SHUs. A Carolina Reaper, one of the hottest peppers on the planet, clocks in at 1.5 million SHUs and pepper spray the stuff used to stop criminals is around 5.3 million SHUs.
Thats not the only thing special about this sauce. Mad Dog 357 Plutonium No. 9 is 60% pure capsicum, and comes in a solid form. In order to useit, you have to heat the damn stuff to 140 degrees Fahrenheit just to get it out of the bottle.
Imagine that for a second. Not only is it hotter than hell on your tongue, but it is also needs to be physically scalding in order to be used at all.
Theres also a disclaimer for the sauce, which in part reads:
I agree, as indicated by my opening this bottle, as follows in connection with my purchase of this product:
The Ghost: 1 Million Scoville Units
Melindas The Ghost has something sweet to it carrots, papaya, lime and passion fruit but the bhut jolokia chile has a brutal bite. At 1 million Scoville units, this slightly tangy hot sauce brings the heat. One Amazon reviewer thinks it hasnt quite reached the melt your face threshold but says its great with eggs and chili.
Blair’s Mega Death Sauce With Liquid Fury
Finding out what exactly “liquid fury” means is nearly impossible, but this product does contain molasses which is said to mask the liquid fury that comes after. Whatever liquid fury is, it doesn’t sound good, and this hot sauce, apparently, packs a ton of it. Blair’s Mega Death Hot sauce with Liquid Fury is said to be 650 times hotter than a jalapeño. On a review for this sauce, Mark Belanger writes “Great sauce. Feels like getting shot in the tongue. Not that I ever got shot in the tongue but I imagine that’s how it would feel.” You can even buy special edition bottles that arrive in a little coffin box with a skull keychain. Adorable.
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Mad Dog 357 Pepper Extract
Coming in at #6 is another Mad Dog specialty: Mad Dog 375 Pepper Extract. It may be sixth on the list, but don’t get comfortable because a drop of this hot sauce is anything but. A total of 5 million SHUs target every corner of your mouth, summoning the flames of Hell itself to make you choke, heave and of course, enjoy a dash of 357 with your food.
Hell Fire Detroit Habanero 100000
If the last sauce didnt get them, this one surely will. With at least almost three times as much heat as Los Calientes, you can almost see the pure fire coming your way given the thickness of the sauce.
The ingredients are simple, including fire roasted habanero, apple cider vinegar, sea salt, distilled water, and olive oil. Its fruity and tangy, but dont let the seemingly harmless ingredients list beyond the pepper fool you this one will clear your sinuses right up!
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The World’s Hottest Hot Sauces
For those who are fans of fiery food, hot sauce is an indispensable condiment. Beyond the mild kick of Tabasco, Franks and Cholula lies a huge ecosystem of intensely spicy hot sauces and their fiercely devoted fans, known as chiliheads. If you fall into that group, this list is for you, because these are the worlds hottest hot sauces.
Yellowbird Habanero Hot Sauce
Spice rating: Reeeeal hot
Hailing from Austin Texas, Yellowbird Foods boasts a whole line of hot sauces made from farm-fresh fruits and vegetables. A true Austinite institution, the company goes organic whenever possible and has zero tolerance for chemicals, additives, and filler ingredients. Yellowbird is so-named because birds, insensitive to chili pepper burning capsaicin, are true champions when it comes to spicy eating.
The current Yellowbird hot sauce lineup includes a habanero, serrano, jalapeño, blue agave sriracha, and ghost pepper sauce. The original habanero wins points for being the spiciest of the sauces, but also one of the most creative combination of flavors. Crafted from habanero peppers, carrots, onions, organic cane sugar, and tangerine and lime concentrates, the bright orange sauce is at once spicy, sweet, and citrusy.
As a newer, gourmet-ish brand, Yellowbird hot sauces may not be as easy to come by as other brands of hot sauces on this list. Trying hunting for the Yellowbird label at natural food retailers, or ordering bottles online.
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Missouri: Cholula Hot Sauce
If you really like to load up on the Cholula, you could be helping yourself live longer. A 2015 study also found that people who consumed spicy foods six or seven days a week actually showed a 14% relative risk reduction in total mortality. That was compared to those who only had spicy food less than once a week.
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Crazy Jerrys Mustard Gas Hot Sauce
Heat Level: 125k SHUs
Adding another dimension of heat, Crazy Jerry has included mustard seed and mustard oil to layer with the pepper extract. The result will ignite your nose hairs, taste buds and anything else you let come in contact with it. The metal container is reminiscent of a mustard gas canister, and aptly depicts a skull in a gas mask. Buy It
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High River Tears Of The Sun
- Heat: Mild
Johnny Scoville is known as a true chilihead. He eats some of the hottest peppers in the world, whole, without skipping a beat.
Now he has brought us his first hot sauce known as CTH1 Pineango. As you may have guessed, it has pineapple and mango as primary ingredients. It also has carolina reapers for heat.
We have never had a hot sauce that tastes more like candy than Pineango. It is addictive as a result, and is perfect for sweet dishes, even desserts . Definitely worth a try, though it is a bit pricey with shipping.
What Is The Most Popular Hot Sauce In The World
1 Tabasco Original Hot Sauce This is the original hot sauce from Louisiana. Its spicy and flavorful. 2 Crystal Hot Sauce This is another great hot sauce. Its not quite as hot as Tabasco but its still very tasty. 3 Cholula Hot Sauce This is a classic brand of hot sauce. Its mild and delicious. 4 Franks RedHot This is a classic American hot sauce. Its spicy and delicious. 5 Texas Pete This is a Texas favorite. Its spicy and sweet.
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Predator Great White Shark Hot Sauce
There’s a great term called benign masochism that you see tossed around to describe people who enjoy things like hot sauce. It’s a way to get your thrills without facing any real danger. Like diving in a shark cage. Or dripping some Predator Great White Shark on your food.
For fans of this hot sauce, every week is shark week! This stuff is only 175,000 Scoville units, so even though it’s very hot, the great white of hot sauce is still at the bottom of this list. On , a reviewer had this to say about how he uses Predator, “I use this stuff whenever I want to reliably adjust the heat of a dish or drink without having to dump in a gallon of sauce. It’s very efficient. I’d say about 5 drops of this stuff will warm up a gallon of bloody mary mix about as much as an entire bottle of tobasco would.”
This hot sauce contains vinegar, habaneros, papaya, bananas, and pineapple. No sharks were harmed in the making of this hot sauce.