Easy Homemade Spaghetti Sauce Recipe
This Easy Homemade Spaghetti Sauce Recipe from scratch comes together in about 25 minutes! It is an Italian spaghetti sauce that you can make quickly to go with dinner, serve with your meatballs, or throw in your lasagna.
You will want to make this meatless spaghetti sauce again and again. If you are looking for something to serve alongside your spaghetti dinner, make this easy side salad or this roasted asparagus!
It has been insanely flippn cold here, guys.
SO COLD.
Its just starting to warm up a little. But it feels like such a cruel way to really start winter. Its making me realize that by about March my family is going to have some serious cabin fever.
So this has me wanting to make all the things that are warm and comforting. Like spaghetti. Is there anything more satisfying than a giant bowl of spaghetti? I think not.
And what better to top spaghetti with than some delicious homemade spaghetti sauce. Guys, making sauce at home could not be easier. You dont need to be a whiz in the kitchen. And you just need to keep some dried herbs, garlic and canned tomatoes on hand to make it come together on the regular, making it the best spaghetti sauce recipe.
Can You Freeze This Hearty Meat Sauce
Yes! Freezing is a great way to store homemade spaghetti sauce for a longer period. You can make a double batch, so youll have plenty for those busy weeknights! Transfer it to gallon sized freezer bags. It stays good for several months in the freezer!
Thaw frozen meat sauce in the microwave or overnight in the refrigerator.
Spaghetti Sauce No Meat Recipe
What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spaghetti sauce no meat recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
Recommended Reading: Sugar Free Barbecue Sauce Walmart
Whats A Bolognese Sauce
Bolognese sauce is a classic Italian sauce for pasta made with ground meat such as beef or pork. Its slow cooked with a soffritto of onions, carrots, and celery, tomatoes, and milk to give it a creamy texture. Pronounced bow-luh-nez, the sauce comes from the Bologna region of Italy, hence the name.
Reheating And Storage Tips
Leftover spaghetti sauce will keep in the fridge for up to 4 days. Store in a resealable container. Reheat gently in a saucepan on the stove when ready to serve.
Homemade spaghetti sauce is a meal preppers dream. You can make a big batch of this sauce when you have extra time and freeze it in freezer containers indefinitely. Preferably, you should allow time for it to thaw overnight in the fridge before using.
Or, make a big batch of sauce on Saturday or Sunday, and plan meals around it for the rest of the week. Its perfect for more than spaghetti and meatballs. Use it for this easy skillet lasagna, pizza stuffed spaghetti squash, rustic polenta stack, or pizza quesadillas, or as a dipping sauce for air fryer mozzarella sticks or chicken strips.
Also Check: Ass Kickin Ghost Pepper Sauce
Did You Make This Recipe
Please leave a review by clicking on the 5 stars above, in the purple header or tag me on Instagram!
Cuisine:Category:
Christinas Cucina is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Difference Between Marinara Sauce And Spaghetti Sauce
The key difference between marinara sauce and spaghetti sauce is that spaghetti sauce has meat, whereas marinara sauce does not.
is meat-free and made primarily from onions, garlic, Italian seasonings, and tomatoes. Spaghetti sauce, on the other hand, comes filled with yummy chunks of meat in a thick and savory tomato sauce.
Recommended Reading: What Sauce Goes On A Philly Cheesesteak Pizza
Meat Sauce With Red Wine
The flavor in this spaghetti sauce will blow your mind. What sets this apart from many other spaghetti sauces is this we infused that sauce with fresh basil, good quality red wine, garlic and parmesan cheese. Four very important ingredients in this sauce.
Red wine is one ingredient, but it is so flavorful when cooked it brings on flavors that is typically achieved with a handful of ingredients. It bumps the flavor of a dish up many notches.
If you dont like the taste of alcohol, we are actually cooking down the alcohol so whats left is delicious flavors, without the alcoholic taste.
I LOVE cooking Meat Sauce with wine. Its an ingredient that is used very commonly in nice Italian restaurants to give amazing flavors to their pasta dishes.
An important thing to note when cooking with wine: do not cook with bad quality or old wine. We will be able to cook down the alcohol, but cooking will not take away the old and bad flavors.
Theres no need to get super expensive wine, just use something you do not mind drinking.
Now lets talk about my other favorite ingredient fresh basil. Fresh herbs make the best food. It has better flavors, thus making the sauce more flavorful.
If you really dont have fresh basil, you can use dried ones, but I highly recommend using fresh basil if you can find them!
Ah. The Best Spaghetti and Meat Sauce. Elegant, delicious, sophisticated, flavorful, amazing. All the verbs you can find to describe a dish that you love with your whole dang heart.
How Long To Cook Spaghetti
If you use white pasta, whole wheat pasta, or gluten free pasta, the time will be different. Always check the directions on your package. For this recipe, I used whole wheat spaghetti and cooked it for a total of 7 minutes.
Now to tell when its done, do you know that old trick of throwing pasta against a wall to see if it sticks? Yeah, dont do that. Although, that is a great way to tell if its overdone!
Really and truly, the only way youre going to tell for sure is to test it along the way. Take one out, blow on it, or run it under cold water to cool it off, and take a bite!
If its edible with a bite, but not undercooked and hard, its probably done. This is what al dente means.
Dont Miss: What Aisle Is Tabasco Sauce In Walmart
Read Also: A1 Sweet Chili Garlic Sauce
Chunky Vegetable Spaghetti Sauce
This tasty chunky vegetable spaghetti sauce is perfect on pasta or sandwiches. This homemade sauce recipe is easy to make, freezes well, and is chock-full of vegetables.
Perfect alternative to spaghetti sauce made with ground beef.
These days there are endless Spaghetti Sauce Brands. And, you can easily find brands that sell Spaghetti Sauce with Meatless Meat.
Although, some of them are really good. They claim to use sweet vine-riped tomatoes. But, I personally think there is no point in spending 20 bucks for just a sauce, especially when you can make it at home with just 10-minutes of work.
Time to take a break from Canned spaghetti sauce! what do you say?
Pasta night is a chance for you to sneak in some veggies for the kids. Turn this kid-friendly pasta dish into a grown-up meal by adding sautéed veggies.
When it comes to authentic italian vegetable spaghetti sauce we all want it a bit chunky. Don’t we?
Well, Spaghetti sauce can be made with varying types of veggies. After all, its a meatless version of pasta sauce therefore you can be “creative” and add in carrots or bell peppers or anything else that you like.
See recipe card for quantities.
Why Add Sugar To Tomato Sauce
Tomatoes can have a high level of acidity depending on the type of tomato, how ripe they are, their freshness, and if they’re canned or not. Sometimes, adding sugar to tomato sauce will balance out the acidity but also will contribute to a more flavorful sauce. Taste your sauce before the final simmer and add a pinch of sugar if too acidic.
Don’t Miss: Best Way To Get Tomato Sauce Out Of Clothes
How To Feed A Hungry Crowd With It
Spaghetti dinners are the ultimate crowd pleasers. Make a batch of this sauce, a big pot of spaghetti, roast a spaghetti squash, grate some cheese, and guess what? You can feed vegetarian, vegan, gluten free and low carb friends and family. Winning.
The sauce is naturally vegan, but to make the perfect vegan spaghetti dinner you could add some homemade vegan parm. Its quick and easy to make!
Notes On Making Homemade Spaghetti Sauce:
- I like using a small sweet onion but a small white onion is fine too.
- You can reduce or add to the amount of crushed red pepper to adjust the spiciness. As is, its a mild sauce with not much heat.
- While your sauce is simmering, it helps to cover the pot with a lid partway. You want the steam to be able to escape so the pot thickens, but you dont want hot splatters all over your kitchen.
Oh, and a note about the tomatoes
Don’t Miss: How To Make Mcdonald’s Secret Sauce
Spaghetti Sauce Made Using Tomato Sauce
Transform 2 cans of tomato sauce into a delicious, savory spaghetti sauce thatll fill all the bellies around your table tonight! Pasta sauce has never been easier or more affordable.
Hey, friends! Are you weathering the storms ok? Times are tough right now all around. I think were all feeling it on some level. There is currently some food hoarding going on, which has depleted the grocery shelves a bit. Hopefully, though, you have a few cans of tomato sauce sitting in your pantry because that is all you need to create a delicious and filling spaghetti sauce for tonights dinner!
I truly hope you are doing well and staying healthy during this uncertain time. If there is ever anything you would like me to cover that relates to food or recipe creation, Im all ears! This is a great recipe that my family loves and I hope yours does, too.
What Kind Of Tomatoes Should I Use For Homemade Spaghetti Sauce
I prefer canned crushed tomatoes. They make a velvety smooth sauce that incorporates so well with the spices.
However, you can also use a can of diced tomatoes . You can even use a fire-roasted diced tomato or a flavored one if you want to change up the flavor a bit.
Stewed tomatoes can work too, but they start off with a more cooked flavor, so keep that in mind.
And if all you have is diced tomatoes abut you want a smoother sauce, just puree them up in a blender!
For the recipe below, youll need about 56 oz. total of crushed/diced/pureed tomatoes, which is 7 cups.
And now, I almost always make this as a simple spaghetti sauce, but sometimes I want to change it up a bit.
Ive got a few different flavor ideas. You can pick one and make the whole batch that way or you can divide the sauce into two pots and do two different flavors.
And now, lets get creative!
Also Check: Pasta With Alfredo Sauce And Shrimp
Should You Have Leftovers
This sauce will last in the refrigerator in an airtight container for 3-4 days. You can also opt to freeze this Meatless Spaghetti Sauce sealed for 3 months.
The best way to reheat this sauce is in a large saucepan fitted with a lid. Set your stovetop to high and occasionally stir until heated all the way through .
If your sauce is already mixed with pasta, add it to an oven-safe baking dish and cover it with aluminum foil. Bake for 10-15 minutes at 350°F. If it seems too stodgy, add 1-2 tablespoons of vegetable broth.
Of course, the microwave can be used in a pinch. Make sure to cover your serving and microwave on high in 90-second intervals, stirring in between, util thoroughly heated.
Other Classic Pasta Sauces
- Bolognese Sauce is a delicious meaty tomato-based sauce using a great blend of spices. My recipe makes one super meaty sauce. Were talkin ground beef, pork sausage and pancetta.
- Romesco Sauce is is a thick tomato-based sauce, named after the coastal town in northeastern Spain where it originates from. It can be served with pasta, rice, or creamy polenta, but it makes a fantastic dip as well!
Read Also: What Ingredients Are In Bbq Sauce
Spaghetti Sauce With Meat Healthy Canning
- healthycanning.com
- Summary: This is a ready to heat and eat home-canned pure bolognese-style spaghetti sauce, with ground meat in it. This recipe requires a pressure canner
- Matching search results: There ends up being very little meat in this sauce. Some people may decide that this version with a very small amount of meat in it may not be worth the extra time and bother. If this is your thinking, you may wish to consider instead just canning
What Can You Put In Your Spaghetti Sauce
Honestly, the sky is the limit. This was a recipe that I just barely adapted from Americas Test Kitchen. I took out the onions because that was in my wedding vows and I added a few more herbs. This would be great swapping out the diced tomatoes for another can of crushed tomatoes. You could also make a variation on this with meat for a great homemade meat spaghetti sauce.
Read Also: How To Use Bertolli Alfredo Sauce
Recipes To Make Using Pasta Sauce
Aside from the obvious reason , my favorite thing about pasta sauce is that it is so versatile. Here are a few ideas for ways to enjoy it!
- Pour it over the top of cooked noodles of any kind.
- If you have extras on hand, check out these ideas for recipes to make using leftover spaghetti sauce so nothing goes to waste.
- Use in place of store-bought sauce in your next pan of Baked Spaghetti or Baked Ziti!
- Lasagna and Cheesy Manicotti are both sooo good when made with Instant Pot spaghetti sauce!
- Use it as an ingredient to stuff spaghetti squash with!
- Add it to your morning eggs because everything tastes great with eggs.
- Top scrambled eggs with a few spoonfuls!
- Use it as a dip for breadsticks or garlic bread.
Spaghetti Meat Sauce Option
With the addition of ground meat, this meatless pasta sauce can be transformed into a delicious, hearty spaghetti meat sauce.
Add a pound of cooked ground meat to make the perfect meat sauce for your spaghetti.
Adding meat is a great source of protein for an easy homemade spaghetti sauce with ground beef.
Read Also: Crosse And Blackwell Steak Sauce
How To Make This Spaghetti Sauce Your Own
- If you have a garden full of tomatoes, thats wonderful! You can easily substitute peeled fresh tomatoes for the crushed and diced tomatoes. Roma tomatoes or another meaty variety work best. Youll need about four pounds.
- Add more veggies: Chopped bell peppers or mushrooms can be added. Sauté them with the onions. Or stir in a few handfuls of baby spinach right before serving.
- I like to serve this sauce with homemade meatballs or baked turkey meatballs. Frozen meatballs are so handy. Just add them to the sauce about halfway through the simmering time so they get heated through.
- If you would like to make a spaghetti sauce with meat, sauté ground beef or turkey, or Italian sausage with the onions, and then continue the recipe as directed.
- If you happen to have a rind of Parmesan cheese, put that in the sauce as it simmers to enhance the flavor.
- Make this sauce vegan or Whole30 simply by omitting the butter and sugar.
- Dont have any fresh herbs? Simply add a tablespoon of dried basil and parsley instead.
- If you prefer a sauce made without tomatoes, maybe this isnt the recipe for you. Try this creamy chicken spaghetti or chicken Marsala pasta.
How Long To Cook Meatless Spaghetti Sauce
For a richer, more intense tomato flavor simmer your meatless spaghetti sauce for 3-4 hours, or put it in your slow cooker and let it do its thing without having to stand over the stove! Just be sure to stir it every so often to prevent it from sticking to the pot.
You can even use an Instant Pot uncovered on the sauté setting for a period of time to reduce it.
As this recipe is written, the flavors are amazing, although if cooking this low and slow, I would omit the tomato paste as this will thicken on its own. I only use it for when time is tight.
This is perfect for any quick dinner, over any pasta and it easily doubles to feed a crowd. It also is one of my go to sauces when I make my classic beef meatballs. Enjoy!
This post, originally published on Kevin is Cooking May 4, 2020, was last updated with new content on Aug. 8, 2021.
Subscribe to my Newsletter, follow me on , , and for all my latest recipes and videos.
You May Like: Arthur Bryant’s Bbq Sauce
You Dont Cook The Pasta In The Sauce
A chef once told me to cook my fresh pasta 70 percent in the water and 30 percent in the sauce, Underbrink says. This is because cooking the pasta in the sauce allows it to absorb the flavors as well as coat itself in the sauce much more nicely. So just before the pasta is finished cooking, quickly drain it, and add it to a pan with the heated sauce. Give it a few more minutes to finish cooking before serving.
