More Jobs And Grocery Options Coming To Florence
Walmart Neighborhood Market brings smaller format, local fresh food favorites and employment opportunities to the community
- New Walmart Neighborhood Market located at 1410 Florence Blvd.
- Up to 95 jobs created by Florence Walmart Neighborhood Market
- Store open 6 a.m.midnight, daily
FLORENCE, Ala., June 3, 2013 Walmart will open the first Walmart Neighborhood Market in Florence on Wednesday, June 12, following a brief grand-opening ceremony at 7:30 a.m. The new store, approximately one-quarter the size of a Walmart Supercenter, is located at 1410 Florence Blvd. and is open daily from 6 a.m. to midnight. The new store will provide local customers with a new, convenient option for their grocery shopping needs, including fresh produce and pharmacy services. The Florence store is one of 17 Walmart stores opening in communities across the United States on June 12.
We are pleased to welcome the new Walmart Neighborhood Market to the Shoals with its store opening in Florence, said Shoals Chamber of Commerce President Steve Holt. Walmart store leaders, district and regional managers have been visible and active throughout the Shoals, and their participation in the business community is appreciated. We welcome each associate to Florence and the Shoals and look forward to working together with them toward building a better community.
- Dales Steak Sauce
- Big Bob Gibsons White Sauce
- Mrs. Strattons Salads
The Origins Of White Sauce
White sauce is a tradition of Northern Alabama barbecue thats attributed to Bob Gibson of Big Bob Gibson Bar-B-Q in Decatur, AL. Gibson started selling barbecue out of his backyard in 1925 and over the years developed a reputation for his pork and chicken and especially his tangy, mayonnaise-based Bar-B-Q White Sauce.
Today at Big Bob Gibson Bar-B-Q, they serve all the usual suspectsbrisket, pork, ribs, turkeybut their claim to fame is the quarter, half, or whole barbecued chicken dipped in the famous white sauce, as well as pulled chicken sandwiches drizzled with the stuff.
If youve never tasted white sauce, you owe it to yourself to give it a try. I think youll be surprised how good it is.
This recipe appeared in the June/July 2011 special barbecue edition of Saveur magazine and is attributed to Big Bob Gibson Bar-B-Q. It includes a recipe for both the white sauce and the rub for the pulled chicken. Ive included both here, but you can prepare barbecued chicken for these sandwiches any way you like, including the ever-popular Hot & Fast Chicken on the Weber Smokey Mountain Cooker, which is what I did for my sandwiches.
I just drizzled the white sauce on the pulled chicken when I made my sandwiches, but youll notice that the original recipe suggests basting the chicken with sauce during cooking.
First Some Quick Notes
Before we get started, here are some quick things to think about. Otherwise, just scroll all the way down to the recipe if you want to skip all the yada-yada-yada.
What chicken should I use? For this recipe, you can use a whole chicken either split in half or quartered, or a mix of up to 10 individual pieces of thighs or breasts. Personally, I prefer to use chicken thighs since theyre juicier, more flavorful and also give you extra leeway from overcooking, especially if youre worried about the meat drying out.
Will this recipe work in the oven? Personally, I use a pellet grill for this recipe , which I find to be a convenient happy medium between the oven and a traditional grill. However, you can use a regular oven as well without any changes to the recipe or directions unless youre using a convection oven, which typically requires you to reduce the recipe temperature by 25 degrees. A charcoal or gas grill would be an excellent option as well but you will need to be extra mindful of your temperature management. Regardless of your cooking method, I highly recommend using an instant-read thermometer on the meat to get perfect temps.
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About White Bbq Sauce
Its hard to pin down the first time that white bbq sauce was served, but it is known that ever since Bob Gibson opened his BBQ restaurant in 1925, it has been on the menu.
Today, many have heard of Big Bob Gibsons Bar-B-Q, which is located in Northern Alabama, because of the awards that Pitmaster, Chef, and part-owner Chris Lilly has amassed for his delicious smoked chicken and barbecue.
If you are in Alabama or the southeast, you can easily pick up a bottle at your local grocery store. If not, then use this recipe to make your own homemade barbecue sauce. Its a versatile condiment that is low-carb and tangy.
This BBQ staple is made with simple ingredients it has a mayonnaise base, black pepper, horseradish, spices, and the addition of vinegar, making it a tangy sauce perfect for chicken breasts, pork chops, pork tenderloin, pulled pork, and just about any piece of meat that youd like. Some people even use it as a dipping sauce for things like chicken nuggets and French fries. Its not like traditional barbecue sauce recipes that are tomato-based.
We all probably have all of the ingredients already in our pantry and it comes together in no time. The hardest part about making it is waiting a few hours for the flavors to meld before using it.
Big Bob Gibsons Brined Chicken With White Bbq Sauce Recipe
Big Bob Gibsons Brined Chicken with White BBQ Sauce
From crabhappychick 12 years ago
- 25 minutes to make
Iâve been experimenting with white BBQ sauces all summerâ¦now that Fall is here I hit on the best one of all. Big Bob Gibsonâs recipe! This stuff is SO good it would be awesome on just about anything.Read more..but start with the chicken. YUM. See less
- Add items to your shopping list
- 1/2 teaspoon cayenne peppershopping list
How to make it
- Chicken: Combine brine ingredients in a large zip top bag & mix well. Add the chicken, squeeze out the air, and refrigerate for an hour â I did mine for 3 hours. Remove chicken from brine and grill as desired.
- White sauce: Mix all ingredients well. Store refrigerated in an airtight container for up to 2 weeks.
- To serve: The recipe says to dip the chicken into the sauce, but I simply drizzled it over the tops of the chicken. Delicious!
People Who Like This Dish 8
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What Does Alabama White Sauce Taste Like
Although its white with a foundation of mayonnaise, its not sweet like the dressing you put on traditional coleslaw or broccoli salad. Its more savory with a tangy punch from the vinegar and a subtle heat from the horseradish and cayenne.
It also has coarse-ground black pepper that stands out in contrast to the white sauce. That adds pops of peppery notes that complements barbecue really well.
What Is Alabama White Sauce Good On
At Big Bob Gibson Bar-B-Q, they dunk whole smoked spatchcocked chickens into huge pots of the white sauce.
As you can see in the video above, they smoke 70 chickens at a time. I imagine youre probably only smoking 1-2, which is why my recipe is scaled down to make a 2 1/4 cup batch.
The sauce isnt just good on grilled chicken. Its also great mixed with smoked pulled turkey, tossed on pulled pork or mixed into slaw.
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Big Bob Gibson White Sauce Recipes
- mayonnaise, apple cider vinegar, corn syrup and 4 Moremayonnaise, apple cider vinegar, corn syrup, cayenne pepper, prepared horseradish , to taste, lemon juice , to taste, salt & freshly ground black pepper10 min, 7 ingredients
- mayonnaise, white vinegar, apple juice and 5 Moremayonnaise, white vinegar, apple juice, prepared horseradish, ground black pepper, fresh lemon juice, salt, cayenne pepper15 min, 8 ingredients
- mayonnaise, apple cider vinegar, lemon juice and 3 Moremayonnaise, apple cider vinegar, lemon juice, cracked black pepper, kosher salt, finely ground, cayenne5 min, 6 ingredients
- mayonnaise, apple cider vinegar, corn syrup and 4 Moremayonnaise, apple cider vinegar, corn syrup, cayenne pepper, prepared horseradish, lemon juice, salt and freshly ground black pepper10 min, 7 ingredients
- slabs pork loin back ribs, dark brown sugar, paprika and 14 Moreslabs pork loin back ribs, dark brown sugar, paprika, garlic salt, onion salt, chili powder, cayenne pepper, black pepper, dried oregano, white pepper, cumin, apple juice per slab, grape juice per slab, first stage rub, brown sugar, bigbobgibson championship red sauce or your favorite red sauce, honey4 hour 40 min, 17 ingredients
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Big Bob Gibson Bbq Sauce
6 19 oz. Bob Gibson was an L N railroad worker who honed his cooking skills on the weekends in a hand dug barbecue pit. It is truly unique. He added mayo to the base to keep the chickens from drying out while he hung out in his backyard waiting for his friends Chris Lilly fourth-generation pitmaster at Big Bob Gibson Bar-B-Q in.
Big Bob Gibson Big Bob Gibson Bar B Q Red Sauce 19 Oz Walmart Com Walmart Com
Barbecue Chicken W Alabama White Bbq Sauce And Whiskey Hollow Barbecue Beans
- Louisiana Hot sauce to taste
- Salt and white pepper to taste
- A few teaspoons of apple juice, as needed, to thin the sauce so it coats the back of a spoon
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Whip Up Some Alabama Style Sauce Today
Dont let the base of mayo in Alabama style sauce deter you. For a moist and delectable bird that will impress all your BBQ guests, add Alabama white BBQ sauce to your cooking recipe box. Whether you use it on wings or smoke your chicken, you will have a delicious meal no matter what route you take.
If youre looking to check out other unique sauces, along with some awesome craft beer, find a BeerSauce Shop location near you.
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Directions: Putting It All Together
Step 1: Combine all the dry ingredients for the rub in a food processor and pulse until well mixed. Add the molasses and pulse until well incorporated. Do the same with the mustard.
Step 2: Apply the rub on the chicken, making sure you coat all sides. Note that the rub has a good amount of salt so dont over season. Let it rest until the rub starts to dissolve and absorb in the chicken. Dont forget to wash your hands thoroughly in warm, soapy water after handling raw chicken.
Step 3: If using a pellet grill or oven, now is a good time to preheat it to 375 F . While waiting, put all the sauce ingredients in a bowl and mix them together. Make sure to sample it and adjust the mix to suit your taste. Think of this recipe as a base that you can further tweak to your liking.
Step 4: Put the chicken on your preheated grill. If you have a probe thermometer designed for grill or oven use, make sure to stick it in a deep part of the chicken without touching the bone and set it to 160F to 165F for breasts or 170F to 175F for thighs. Like the question on whether a hotdog is a sandwich or not, there are endless debates on whether you should grill skin side up or down first. I normally go skin side down first and keep it there for most of the cook before flipping toward the end but Ive heard people getting good results the other way, too, so do what works best for you. For ovens, I just keep it skin side up all the way.
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