New Mexico Scorpion 1191595 Shu
The New Mexico Scorpion is one of the hottest chilis from the New Mexico range of peppers. These peppers are generally not very hot and are used in everyday cooking by Mexican locals. The New Mexico Scorpion was discovered by National Fiery Foods Show producer Dave DeWitt, chemical engineer Marlin Bensinger, and chili grower Jim Duffy.
They had the pepper tested independently by Analytical Foods Laboratory, which found the New Mexico Scorpion has a Scoville Heat Unit of 1,191,595.
Ghost Pepper 1041427 Shu
The Ghost Pepper is the most famous Super Hot due to the amount of press it has received in the past.
It exploded in popularity on YouTube and other social sites where pepperheads ate whole Ghost Peppers as part of a challenge.
This is the first pepper to scientifically test over 1 million scovilles.
Many mistakenly believe the Ghost Pepper is still the Worlds Hottest pepper, this list shows it is far from it.
This isnt 2007. If you have friends that still think the Ghost Pepper is the hottest pepper, this page with them.
However, dont be fooled by how low this is on the list as it can still bring a grown man to his knees.
Wanzas Wicked Temptation Hot Sauce
Heat Level: 850k SHUs
Its all about the dilution. Higher heat ratings go to the pure extracts, while something like this brings in a little tomato, pineapple and guava to temper the heat. Now, were saying temper as in making the stuff slightly less hot than the unshaded parking lots of hell. Wanza will burn, but it might not sizzle a hole straight through the table. Buy It
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The 20 Hottest Hot Sauces You Can Buy
Its not just about bringing the pain , its about that endorphin-laden euphoria that only true fire eaters know. Perhaps its also about the metabolism-boosting, heart-strengthening, cancer-slowing properties of the heat packing compound capsaicin. Or maybe it is just about the pain.
Whatever the reason behind mans quest for edible fire, if youre looking for the burn and the fury, youve found it here. These 20 of the hottest hot sauces contain scorching chili extracts as well as scalding blends of peppers that hold world records. Our list is a collection of hot sauce bottles whose contents give off dwarf-star heat.
Most come with warnings that arent messing around. Many caution against using more than the measliest dash, lest you sizzle away parts of your anatomy. And all of them hit dangerously high on the Scoville scale, some blasting out millions of Scoville heat units for a explosion of lightning on the palate.
Take the plunge, feel the burn, order up a few of these hottest hot sauces and try not to cry after dripping some on your food. See what you can handle before you crack. And get ready to sweat.
How To Shop For The Best Hot Sauce
Hot sauce is a must-have condiment for many people. It adds a delicious depth of flavor to food, and can even be used as a cooking ingredient.
But with so many hot sauces on the market, how do you choose the best one for your needs?
Here are a few tips to help you pick the best hot sauce:
First, . There are many different types, from Mexican-style to Asian-style hot sauces.
Each has its own unique flavor profile, so choose one that will complement the food you plan on using it with.
Next, consider the heat level. Some hot sauces pack a serious punch, while others are more mild. Again, this is a matter of personal preference.
If you like things spicy, go for a hotter hot sauce. If youre not sure, start with a milder hot sauce and work your way up.
Finally, take into account the ingredients. Some hot sauces are made with fresh peppers, while others use powdered or dried peppers. Some hot sauces also contain vinegar or other ingredients that can change the flavor.
Read the labels carefully to make sure youre getting a hot sauce that has the flavors you want.
With these tips in mind, youll be able to find the best hot sauce for your needs!
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Mad Dog 357 No 9 Plutonium Hot Sauce
Mad Dog 357 No. 9 Plutonium isn’t even a sauce per se. Due to the high concentration of capsicum and a terrifying Scoville rating of 9 million, Mad Dog 357 sometimes arrives to customers solidified, so you can’t even use it until you warm it up to its liquid form.
There are a lot of super scary Amazon reviews on this lovely product, that read things such as “This tastes like pure hatred” and “Almost put me in the hospital. Was vomiting violently from an incredibly tiny amount.” Another review says “want a much cheaper version of this? put gas in your mouth and light it and dont bother putting it out cause you cant with this stuff when you go to hell you go to hell and you learn how to deal with it.” Hurray!
There are many videos on YouTube of people “pranking” their friends and loved ones by putting this substance on their foods and having their unknowing suspects consume it. With friends like those, who needs enemies? If you enjoy watching people cry and vomit, then these videos are for you.
Get Bitten Black Mamba 6 Hot Sauce
The Mamba 6 is made with a select blend of Chocolate Habaneros, Vinegar and 6 million extract making this Black Mamba sauce even more evil than its predecessor. Mamba 6s mission is to bring pain, with a never ending wave of venomous fire! Go ahead, get bitten by this sauce!
CAUTION: Avoid contact with eyes and sensitive areas. Keep away from children and pets! USE RESPONSIBLY!!!
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What Makes A Hot Sauce Hot
The ingredient that makes hot sauces different from one another is the type of pepper used for the sauce. There may be add-ons that some cooks like to use, such as oil and laced vinegar, but these are secondary ingredients that should not take away the natural essence that the pepper brings to the table.
The measurement tool that determines the level of hotness or spiciness in a pepper is called the Scoville Heat Unit scale. The higher the SHU rating, the hotter the sauce. So, get ready to hear about the godfather of the Scoville rating: The Carolina Reaper sauce.
Torchbearer Garlic Reaper Sauce
You know whats better than garlic? Spicy hot sauce. You know whats better than both of those on their own? Both of them combined. Everything you see is gluten-free, non-GMO, all natural, and extract-free. Just like our last pick, Torchbearer Garlic Reaper Sauce was also features on Hot Ones, and uses a blend of some of the spiciest stuff on earth to maker knees weak and arms heavy. Its Carolina reaper peppersthe second-hottest peppers in the worldand garlic, with a hint of chili powder.
While they may sound like heaven, its going to sting like hell. Theyve added enough ingredients to make the Carolina reapers power diminish quite a bit, but it still has 116,000 Scoville units of heat, so its definitely hot enough to entice your heat-seeking side. For comparison, most tobacco sauces only have a maximum of 30,000 Scoville units. If you are looking for the right lunch box, be sure to check out our selection of the best ones on the market.
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What Is The Scoville
Wondering how we can objectively measure the hotness of hot sauce to compile this list? With SCIENCE! The Scoville scale is a measurement of the spiciness of peppers, recorded using the Scoville Heat Unit , an official unit of measurement. The scale is named after American pharmacist Wilbur Scoville, who developed the methodology almost 100 years ago. The Scoville test is the worlds most practical way of measuring the temperature of hot sauce.
Da Bomb The Final Answer
Da Bomb, are also the makers of another hot sauce known as Insanity. However, its The Final Answer thats the ultimate heat bomb from Da Bomb. One of the hottest hot sauces yet. This one gets to a whopping 1.5 million Scoville Heat Units. Never dare consume it directly from the jar. Use only as an additive, being careful to apply mean showers from the 2-ounce bottle to your food.
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Pepper Palace The Hottest Sauce In The Universe The 2nd Dimension: 35 Million Scoville Units
Theres a good chance that the folks at Pepper Palace werent exaggerating when they called this concoction the universes hottest. Forty pounds of ghost chiles go into every batch, and according to the company the stuff contains a ludicrous 3.5 million Scoville Units, making it 700 times spicier than Tabasco. Were getting into some crazy territory here, and if youre insane enough to try it, you can purchase it through the Pepper Palace website for $14.95.
Predator Great White Shark Hot Sauce
There’s a great term called benign masochism that you see tossed around to describe people who enjoy things like hot sauce. It’s a way to get your thrills without facing any real danger. Like diving in a shark cage. Or dripping some Predator Great White Shark on your food.
For fans of this hot sauce, every week is shark week! This stuff is only 175,000 Scoville units, so even though it’s very hot, the great white of hot sauce is still at the bottom of this list. On , a reviewer had this to say about how he uses Predator, “I use this stuff whenever I want to reliably adjust the heat of a dish or drink without having to dump in a gallon of sauce. It’s very efficient. I’d say about 5 drops of this stuff will warm up a gallon of bloody mary mix about as much as an entire bottle of tobasco would.”
This hot sauce contains vinegar, habaneros, papaya, bananas, and pineapple. No sharks were harmed in the making of this hot sauce.
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You Can’t Use Them Like Normal Sauces
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Long ago, when I was just a skinny teenager with no sense of the world’s ways, my cousinâs husband gave me some Daveâs Insanity Hot Sauce to try with dinner. Not knowing what it was, I poured it on my dinner as liberally as I would have Tabasco or Frankâs Red Hot.
This was a mistake. Daveâs has been rated at about 180,000 âscoville units,â the measurement of a hot sauceâs intensity . The bottle itself warns that itâs ânot for people with heart/respiratory problemsâ but facetiously promises that it can âstrip waxed floors and remove driveway grease stains.â
To put it lightly, that sauce obliterated my meal, scorched my mouth, and gave me visions of an evil God. But being a stubborn teenager, I poured even more on my next slice of bacon and brie quiche. By the end of the night there were tears streaming down my face. It ruined the whole visit, and I donât know why I do these things to myself.
What could these possibly be used for, aside from teaching teenagers hard lessons about stubbornness?
Predator Great White Shark
Heat Level: 175k SHUs
Youre going to need a bigger burrito. Like everything on our list, this is to be used with a prudent hand and glass of something cold nearby. Containing tropical island-themed ingredients like banana and pineapple to satiate the habanero and pepper extract flare-up, this warns it will take a bite out of your posterior. Test these waters at your own risk. Buy It
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Hottest Hot Sauces In The World
Mankind has been heating up its meals with hot sauce for generations. In fact, experts agree that hot sauce goes back as far as Mayan times. However, just a mixture of peppers and water, the first sauces were far simpler and would be unrecognizable by todays standards.
The contemporary bottle of hot sauce didnt come until years later, however it was still quite some time ago. The first commercially available bottled sauces in America appeared in Massachusetts all the way back in 1807.
However, while the bottled sauces would certainly resemble the contemporary bottle of hot sauce, their flavor would be mild by todays standards. It wasnt until much later, when people began breeding pepper plants that hot sauce started to get really spicy. By the late 1980s, mankind had descended into a full blown arms race for extreme chili breeding. Unsurprisingly, this has resulted in the birth of dangerously spicy peppers, such as the Carolina Reaper and the infamous Pepper X, and even spicier hot sauces.
Were talking sauces made with peppers so unnaturally far off the Scoville charts, that they need warning labels just to be put on shelves.
Z Nothing Beyond Extremely Hot Sauce: 4 Million Scoville Units
This lovely concoction, ominously dubbed Nothing Beyond, starts with papaya, guava, pineapple, banana and passion fruit, and is then kicked up about 4 million notches by the addition of habaneros and pure capsaicin extract. One Amazon reviewer says its extremely hot with a very small amount on the tongue, face and hands tingling and partially numb, inner ear also slightly tingling, amazing endorphin rush.
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What Is The Hottest Hot Sauce In The World
To date, the hottest hot sauce known to man is the famous Mad Dog 357 No. 9 Plutonium. Sounds like a mad scientists experiment? The creators of this sauce were on a mission to make an unfathomably HOT hot sauce packed with pure extracts of the hottest peppers known to man. Just a few drops is all youll need for an experience thatll blow your mind.
Meet Your Maker Death Sauce
The packaging and branding for this one says it all. I mean, just look at the name. And yes, its a product that comes in a coffin so you knowtheres that. Inside, youll findghost peppers three ways: fresh, ground, and extracted. The creators of this one werent playing games so taste at your own risk.
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Blairs Mega Death Sauce
Heat Level: 550k SHUs
Note the space between the words, and the a in death. This isnt an offering from Mustaine et al, but it nonetheless rocks the heat pretty hard. The inclusion of molasses here serves to mask the heat on the first hit, but then the habanero and cayenne offer a blaze somewhere in the neighborhood of a black steering wheel in July. Buy It
Can You Eat The Worlds Hottest Pepper
Can you safely consume a Carolina Reaper? For some, the idea may never cross their mind. In 2018, a 34-year-old man went to the emergency room complaining of severe headaches just days after eating the pepper. Newsweek reported that brain scans revealed constricted arteries that eventually returned to their normal state five weeks later. In 2020, the National Center for Biotechnological Information reported an incident of a 15-year-old boy who ate a Carolina Reaper and had an acute cerebellar stroke two days later after being hospitalized because of headaches.
Others relish an opportunity to eat the worlds spiciest pepper. League of Fire ranks chili eating champions with a specific set of rules they need the details of the official event, the credentials of the witnesses present and no more than 200 Carolina Reapers can be consumed.
Thetitle is held by Gregory Iron Guts Barlow of Melbourne, Australia, who ate 160 Reapers in one sitting. In second place is Dustin Atomik Menace Johnson of Las Vegas at 122 peppers.
Grocery store out of Sriracha?:Try these hot sauce alternatives instead
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Get Bitten Black Mamba Six Hot Sauce: 6 Million Scoville Units
This looks like barbecue sauce, but we can promise you its much hotter. CaJohns Get Bitten Black Mamba Six is made with chocolate habaneros, which arent actually chocolate-flavored and average 425,000 Scoville units. The real heat comes from 6million-Scoville-unit capsaicin extract. The mission? Pain with a never-ending wave of venomous fire. One brave Amazon reviewer says he uses it on breakfast and if youre tired in the morning, you wont be after eating this stuff.
Daves Ghost Pepper Naga Jolokia Hot Sauce
Heat Level: 650k SHUs
Despite its name, the Ghost Pepper is far from an ephemeral, barely there apparition, the formerly hottest pepper on the planet is the very definition of here and now. This entry is a blend of Naga Jolokia peppers and pepper extract with roasted garlic pulp for a slightly tamer sauce than the million SHU bottles. But not by much. Use it by the drop not the dollop. Buy It
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Z Nothing Beyond Extremely Hot Sauce
Z Nothing Beyond Hot Sauce is a tasty concoction that certainly brings the heat. Ok, ok.. it wont kill you, but after trying it, you might wish it did! Made with 4 million Scoville unit pepper extract, this sauce should only be used with extreme caution! An award winning extract sauce that definitely brings fire to the delightful flavor.
Naga Viper 1382118 Shu
Bill Moores Hot & Spicy Reviews/YouTube
Long before the Carolina Reaper was classed as the hottest pepper in the world by the Guinness Book of Records, that title was held by the Naga Viper. This exceptionally hot red pepper comes from England. It was created by chili farmer Gerald Fowler of The Chilli Pepper Company.
He created this ghastly pepper by combining the Naga Morich, the Bhut Jolokia , and the Trinidad Scorpion. These are three of the hottest peppers on the market, so theres no surprise it ended up on this list.
Its a great chili to start with if you are just beginning your journey eating hot peppers. Obviously, there are peppers with much less heat, but this is still a great way to kick things off. If you are keen on growing your own, you can purchase Naga Viper seeds for just $4.20 online. Give it a go and see if you can handle the heat.
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