Ghost Chilli Mango Hot Sauce
Using mango as its primary ingredient, this chilli hot sauce is perfect for anyone who wants to turn the heat down a notch without sacrificing Ghost Peppers OG taste.
Red bell peppers and honey also help soften the chillis intense flavour while lime juice, onion, and garlic add a salty kick.
Ready to let your meals take a distinct turn for the tropical? Cause we are!
Crazy Jerrys Mustard Gas Hot Sauce
Heat Level: 125k SHUs
Adding another dimension of heat, Crazy Jerry has included mustard seed and mustard oil to layer with the pepper extract. The result will ignite your nose hairs, taste buds and anything else you let come in contact with it. The metal container is reminiscent of a mustard gas canister, and aptly depicts a skull in a gas mask. Buy It
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What Hot Sauce Will Rule The World In 2022
Da Bomb also produces another hot sauce called Insanity. The Final Answer, on the other hand, is Da Bombs ultimate heat bomb. of the hottest spicy sauces to date. The Scoville Heat Units on this one reach an incredible 1.5 million. Never attempt to eat it straight from the jar. Use strictly as an addition, being sure to sparingly sprinkle your food with liquid from the 2-ounce bottle.
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Carolina Reaper Hot Sauce Recipe
This homemade Carolina Reaper hot sauce recipe is incredibly hot, made with roasted Carolina Reaper peppers, the hottest peppers in the world, garlic, and onion. If you love your hot sauce hot, it doesnt get any hotter!
This is for you, my true chilihead friends. I know you love your hot sauce HOT, and it really doesnt get much hotter. Im sure you have your own collection of artisan Carolina Reaper hot sauces in your stash, and there are a lot of great ones out there for sure. Ive tried so many and enjoyed a lot of them
But like anything, its fun to make hot sauces on your own, like this one my Homemade Carolina Reaper Hot Sauce. Yes!
This hot sauce is made exclusively with Carolina Reaper Peppers, the official worlds hottest pepper in the world at the moment, according to the Guinness world records. Yes, there are many other superhot peppers out there in the world and I have cooked with many of them.
Some of them can match the heat of the reaper pepper when comparing pod for pod, and even seems hotter, but no other pepper has achieved the peak heat of 2.2 Million Scoville Heat Units. That is incredibly hot!
If youd like a comparison, consider it next to a typical jalapeno pepper, which averages about 5,000 Scoville Heat Units, and youll find that the hottest Carolina Reaper is up to 440 times hotter. Or consider the ghost pepper, which you know is very hot. It reaches around 1 Million SHU, making the hottest reaper over twice as hot. Talk about heat.
Daves Ghost Pepper Naga Jolokia Hot Sauce
Heat Level: 650k SHUs
Despite its name, the Ghost Pepper is far from an ephemeral, barely there apparition, the formerly hottest pepper on the planet is the very definition of here and now. This entry is a blend of Naga Jolokia peppers and pepper extract with roasted garlic pulp for a slightly tamer sauce than the million SHU bottles. But not by much. Use it by the drop not the dollop. Buy It
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Meet Your Maker Death Sauce
Meet Your Maker Death Sauce is one of the many hottest hot sauces available. With a sweltering blend of fresh ghost chillies as well as ghost chilli extract and some more dried ground ghost chillies. The hot sauce comes sealed with wax and is enclosed in a hand-crafted wooden coffin-shaped box.
Scoville Units: 6 million Scoville Heat UnitsPeppers: Ghost pepper
Pot Douglah 923889 To 1853986 Shu
The 7 Pot Douglah is not your typical 7 Pot pepper. It ages to a chocolate-brown and has more of a sweet and nutty flavor than fruity. And in terms of heat, its a major uptick from other 7 Pots at its peak it nears the 2 million Scoville heat unit mark, which only a few chilies ever come close to .
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Reaper Squeezins Hot Sauce
No, its not the name of some dangerous but also cuddly chapter of the Hells Angels. Reaper Squeezins is actually a very dangerous hot sauce, which ranks in at 2.2 million Scoville.
On the PuckerButt Pepper Company product page, a reviewer by the name of Neil Gobbi had this to say -I am a glutton for punishment. I served not four, but six years in the US Navy. Ive been married TWICE. Ive owned two Saabs. Most of all, I continue to purchase Reaper Squeezins every time my bottle goes dry. My tongue has taken on a separate identity, and has been plotting to kill me, its torturous captor, in between dousings. My internal organs have taken on the consistency of a Cummins diesel radiator hose.
As with a lot of these mega hot sauces, people are adding them to things like chili and guacamoles. Keep in mind, if you ever overdo it on the drops of hot sauce you add to your recipes you can always tone down the spice level by adding a sweetener or by not being such a big baby and shutting up and eating your salsa.
What Hot Sauce Ranks First In America
Instacart has analyzed the stats on purchases made on its platform as well as information obtained from an online survey carried out with The Harris Poll in advance of National Hot Sauce Day, which falls on January 22.
74 percent of Americans like to add hot sauce to their food, and 45 percent of those surveyed by Instacart and Harris Poll indicated they do it once a week or more. Only 24% of people who consume hot sauce do so at breakfast, compared to 81% who do it mostly at night.
Some individuals do the unexpected and dash it on chips , popcorn , and even ice cream , in addition to meat , burritos , and tacos.
More over half of those who like hot sauce prefer it to be spicy, with 46% choosing normal hot hot sauce and 14% choosing as hot as it gets.
Of those who use spicy sauce, an astonishing 67 percent claim to be enthusiastic about their favorite brand.
Which companies are thereby benefiting from Americans fervent brand loyalty? Huy Fong Sriracha, the red sauce in the green-topped bottles with the rooster on them, is the most popular hot sauce in an astounding 31 states, including most of the West and South, according to Instacart. Franks RedHot is distant second, preferred by people in 14 states, mostly in the Midwest and Northeast.
Favorite hot sauce brands nationwide, according to Instacart sales by weight, include Cholula , Tapatio , Tabasco , Heinz , and Valentina, even though they didnt come in first place in any state .
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Bumblefoot Bumblef***ed Hot Sauce
If you are in a band you must also have a hot sauce. Because Bad Brains has one! The Flaming Lips have one named after them, too. And now Ron “Bumblefoot” Thal, the former guitarist of Guns and Roses has one too. Actually, he has six hot sauces that are “all natural, gluten free and peanut allergy safe.”
Rating 6 million on the Scoville scale, this hot saucecontains habaneros, papaya, ginger and caffeine… because of course it does. He says the proceeds from the hot sauces will be going to women’s health charities.
There have been some arguments about this sauce, because according to the label it has 6 million Scoville units, but an was quick to point out that it may actually contain 6 million Scoville extract according to some fine print on the label. Regardless, that sounds just hot enough that after you eat it you decide going on tour with Axl Rose is a pretty good idea.
Blairs Ultra Death Sauce
When regular death isnt enough to describe the experience of consuming this sauce, you know youre in for a rocky ride.
This extreme version of Blairs famous Death Sauce series comes in at a scorching 1.3 million Scoville Heat Units . It features a fiery blend of habanero, cayenne, serrano and jolokia peppers.
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How Much Should I Use
Sometimes I like to put this hot sauce on my tacos. For me, just a few drops are enough. I do like trying really hot stuff, but I dont really like wallowing in it. Sometimes I can get a tad sweaty and it becomes uncomfortable. I like enough to just get my blood flowing and let me know that I am eating the worlds hottest pepper. It doesnt take much with this Carolina Reaper Hot Sauce.
Why Did We Start Making This Hot Sauce
My wife is the gardener. Last Spring she called and the greenhouse had some Reaper and Ghost Pepper plants. She just asked me if we wanted to try and grow them. We just sort of both agreed. What the heck! So, we have been experimenting with really hot stuff since they started coming in last July.
Really, if you are into a bit of an adrenalin rush and a whole lot of zing, this Carolina Reaper Hot Sauce is probably for you. Dont forget to and sign up to get updates via email.
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Can Hot Sauce Kill You
It is possible to overdose on capsaicin, the chemical that makes chili peppers hot. However, the only way you can die from eating hot sauce is if the sauce if sufficiently hot and you eat it in sufficient quantity.
A study performed in 1980 calculated that it would take consuming 3 pounds of superhot pepper powder to kill a person weighing 150 pounds. It is highly unlikely anyone could consume that amount, as their body would react before reaching such a limit.
There have been reports of people ending up in the hospital in extreme situations after eating superhot chili peppers, particularly those with previous medical conditions.
There is also the story of a man who burned a hole in his esophagus from eating super hot peppers, but that was from vomiting, not from the peppers themselves.
While it is true that eating extremely hot peppers and hot sauces can cause vomiting, nausea and stomach pain, the reality is that they cannot tear or burn through any of your body parts.
Cajohns Magma Hot Sauce
Its label looks slightly more innocent than some of the other more menacing hot sauce labels on this list , but its still damn hot. CaJohns Magma Hot Sauce features 1 million SHUs and a lava-esque blob of capsicum in the middle of all that translucent vinegar. So, yeah, it physically may not look so hot thanks to the clear vinegar, but its up there. Its definitely up there.
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Cajohn’s Magma Hot Sauce
Its label looks slightly more innocent than some of the other more menacing hot sauce labels on this list , but it’s still damn hot. CaJohn’s Magma Hot Sauce features 1 million SHUs and a lava-esque blob of capsicum in the middle of all that translucent vinegar. So, yeah, it physically may not look so hot thanks to the clear vinegar, but it’s up there. It’s definitely up there.
Homemade Carolina Reaper Hot Sauce Recipe
Thats it, my friends! This is pretty much the hottest sauce around. It will truly bring on the heat! Go for it, you crazy chilihead, you! I know you love cooking with hot peppers.
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Tips For Making Superhot Hot Sauce
A word of caution. Aside from the obvious heat you will achieve with this sauce, you must also beware of fumes in the kitchen. Make this sauce in a well ventilated room.
Open the windows if you can. Pepper fumes can be rough, especially with superhots. Consider a mask and/or goggle to protect your eyes.
Also, wear gloves. I cook with superhots all the time and the oils usually do not bother my skin, but when cooking with a large amount, cutting them open, handling them, you will get some on your skin. It may burn, but if not, it can still burn other parts of your body that you touch.
Once you’ve made the hot sauce, jar or bottle it and let it sit a week or two for the flavors to truly meld, though you can eat it right away if you’d like. Enjoy!
Made With Carolina Reaper
Our hot sauces are more than just a condiment they completely transform ordinary food into something much more exciting. With every taste, your nerves will tingle as you enjoy the endorphins coursing through your body.
Be careful though our chilli sauces are flavorful but quite hot so you only need a small amount to enjoy with your favourite foods. We use many different chilli peppers from around the world in our sauces, each providing its own unique flavour and aroma. The Carolina Reaper chilli pepper of course is the hottest chilli pepper in the world with a fruity, sweet taste at first followed by intense fiery heat that burns slowly in your mouth.
Delicious with Indonesian and Western foods, you can add Bali Fire Sauce to your fried rice, burgers, fried chicken, pizza, noodles, bakso or whatever is in front of you and transform any boring dish into a gift from heaven.
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The 10 Hottest Chilli Sauces
It seems that theres an obsession with heat when it comes to food you cant check your emails on Yahoo! without reading some story about how someone died eating the hottest pizza ever made or something similar. Not so long ago I was walking through Hoxton Square with a friend when his eyes lit up he had seen a spicy wings challenge advertised and insisted that we partake. Half an hour later, weve worked our way through half a wing and feeling terrible, yet this fixation with the hottest seems insurmountable. So for all you masochists out there, here are ten of the hottest chilli sauces around.
10. Hot Headz! Trinidad Scorpion Hot Pepper Sauce
One of the simplest hot sauces around it uses the traditional Trinidadian Scorpion chilli peppers and is only available when the chillies are in season.
9. Sauce Crafters Inc. Satans Blood
A great name but not necessarily the tastiest of sauces it is nevertheless fires of hell hot.
8. Ass Blaster Hot Sauce
There have been reports of people hearing Ring of Fire in their head for days after consuming this intestine busting stuff. Seriously though, only for those with concrete stomachs.
7. 10 Minute Burn Extreme Chilli Sauce
This sauce has now been superseded by the 20 Minute Burn , but is still vicious in its own way. When it was first premiered people who tried it passed out and it was banned from a fiery foods festival for being too hot!
6. The Hottest Fuckin Sauce
5. Da Bomb Ground Zero
3. Naga Sauce
What Is The Scoville
Wondering how we can objectively measure the hotness of hot sauce to compile this list? With SCIENCE! The Scoville scale is a measurement of the spiciness of peppers, recorded using the Scoville Heat Unit , an official unit of measurement. The scale is named after American pharmacist Wilbur Scoville, who developed the methodology almost 100 years ago. The Scoville test is the worlds most practical way of measuring the temperature of hot sauce.
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What Makes A Hot Sauce Hot
The ingredient that makes hot sauces different from one another is the type of pepper used for the sauce. There may be add-ons that some cooks like to use, such as oil and laced vinegar, but these are secondary ingredients that should not take away the natural essence that the pepper brings to the table.
The measurement tool that determines the level of hotness or spiciness in a pepper is called the Scoville Heat Unit scale. The higher the SHU rating, the hotter the sauce. So, get ready to hear about the godfather of the Scoville rating: The Carolina Reaper sauce.
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