Bloody Mary Cheese Board Recipe
The Mild and Wild Bloody Mary competition, sponsored by Forest Floor Foods of Eden, requires a 1-quart canning jar filled with the cocktail and a 12-inch plate for the skewered garnish.
This recipe is perfect for the Bloody Mary drinker who likes things classic, meaty, and Wisconsin-inspired. Have fun with the garnishes, as any true Midwestern Bloody Mary should be adorned with an array of fun, tasty, and sometimes ridiculous food. Ingredients. Bloody Mary 1.5 oz vodka
Salt the rim of the glass. Start by swiping a lemon wedge around the entire rim. Then, pour salt into a shallow bowl and dip the rim of the glass into the salt. Fill a cocktail shaker with ice, Bloody Mary mix , vodka, Worcestershire sauce and Tabasco sauce. If you are using a premade Bloody Mary mix, read the ingredients first.
Not only do you get the opportunity to make your own bloody mary , but the vodka used is Perlicks very own, harvested and distilled right on the family farm. For those that love to create their own, another vote for a great bloody mary bar was Butternut Hills Golf Course , also located in Sarona.
Ingredients. 1 jigger vodka 1 cup tomato and clam juice cocktail 1 stalk celery, with leaves 1 tablespoon brine from olive jar 1/2 teaspoon celery salt
You May Like: How To Remove Bbq Sauce Stain
The Exception To The Rule: Shaken Vs Stirred
Many people understand that a stirred drink is better than a shaken drink, but there are exceptions to every rule. Because heavy mixing and little aeration are required for shakes like Rob Roys and Bloody Marys, they should be shaken at all times. The Godmother, which only contains vodka and amaretto liqueur, on the other hand, must be stirred. It is due to the fact that a properly stirred drink mixes more easily and produces less froth. As a result, when in doubt, always serve with a Bloody Mary.
Why Is It Called A Bloody Mary
No one is quite sure how the cocktail got its gory name, but there are various theories. One legend says the cocktail was named after Queen Mary Tudor and her bloody reign over England. The red tomato juice is meant to signify the blood shed of the Protestants in the 16th century.
However, yet another story claims that the Bloody Mary was named after entertainer George Jessel’s friend Mary Geraghty.
Don’t Miss: Texas Pete Hot Sauce Recipe
The Story Of George Jessel
Another name which is often associated with the Bloody Mary is that of George Jessel, known as the Toastmaster General of the United States for his frequent role of master of ceremonies at major gatherings. In his autobiography, The World I lived In!, he claimed to have created the drink during 1927 in Palm Beach, providing another narrative to its birth but arguably clouding the issue even further.
George Jessel was born into a poor Jewish family in the Harlem area of Manhattan, New York on the 3rd of April 1898. His father died in 1909. George soon had to find paying work to sustain the familys existence, and he started his working life on Broadway appearing firstly in Vaudeville acts. One famed act of his was The Jazz Singer which became the first talking motion picture in 1927 starring Al Jolson .
He did, however, go on to star in films in the 1920s, notably Private Izzy Murphy in 1926. As Vaudeville became passé, George turned to Broadway. He starred in The War Song , and Joseph and Sweet and Low, both in 1930. He also produced six other Broadway shows, the majority being musicals, from 1943-1953. Unlike many Jewish entertainers of the time, Jessel didnt try to hide his ethnicity. In fact, he embraced it, incorporating many Yiddishisms into his comedy
So thats his story, but what about his relationship with the Bloody Mary? This is the key evidence, from his own words in his autobiography The World I Lived In! published in 1975:
Best Way To Drink A Bloody Mary
As stated earlier on, a Bloody Mary is often enjoyed in the morning or at midday and is reputed as a possible hangover cure because of its salt content and vegetable base.
Its a fine choice to enjoy with a mid-morning brunch and can be served alongside foods like seafood, sandwiches, or red meats. In some cases, a Bloody Mary can even be served with food like olives, shrimp, and cheese cubes inside the glass as a garnish.
There are also different variations of the Bloody Mary that cocktail enthusiasts can play around with. The Red Snapper, for instance, is a similar cocktail made with gin instead of vodka. Bourbon and tequila may also be used, and those looking for an alcohol-free alternative can make a Virgin Mary by omitting the vodka and adding more tomato juice.
Don’t Miss: Thai Sweet Chili Sauce Walmart
The Mistake: Over Spicing
The general rule is that too much horseradish heat wont often keep people from drinking, but hot sauce or chili heat willespecially Tabasco, which is an abomination, says T.J. Lynch, co-owner of New York Citys Mothers Ruin.
Simó agrees with Lynch, adding that its always a good idea to keep some hot sauce options on hand for those brunch guests who like theirs on the spicy side. He recommends adobo saucethe liquid in cans of chipotle chilesas it adds a lovely smoky note with some fruity heat.
Read Also: How To Make Ramen Sauce
How To Make A Bloody Mary From Scratch
Prep the homemade Bloody Mary mix. Stir together the tomato juice, horseradish, Worcestershire sauce, celery salt, garlic salt, black pepper, and Tabasco in a large pitcher.
Rim the glasses with a mixture of celery salt and kosher salt. Dip the rim of the glass in a plate of shallow water, then roll the rim a mix of celery salt and kosher salt.
Fill the glass with ice and add 2 ounces of vodka, then top it off with the Bloody Mary mix you prepared.
Garnish with your favorite nibbles , and enjoy!
Read Also: Stonewall Kitchen Pineapple Ginger Sauce
Mcclure’s Bloody Mary Mixer Is The Winner
We independently research, test, review, and recommend the bestproductslearn more about our process. If you buy something through our links, we may earn a commission.
Liquor / Chloe Jeong
The Bloody Mary is said to have originated at New York Citys King Cole Bar at the St. Regis Hotel when bartender Fernand Pete Petiot brought it over from Paris and called it the Red Snapper. Since then, its become a boozy brunch staplea late morning Bloody Mary somehow just tastes better than at any other time of the day. This is not the type of drink you usually want to have more than one of, after all, and its not really made for contemplative sipping. No, the Bloody Mary is all about big flavors to perk you up and is best enjoyed with friends.
The basic ingredients are tomato juice and vodka, with various levels of spice and heat supplied by the addition of lemon, horseradish, Worcestershire sauce, and Tabasco or other hot sauce. And then there are the garnishes, which can range from a simple stalk of celery and some olives to the over-the-top addition of entire pieces of bacon or hunks of cheese. But you might not have all of these ingredients on hand, or maybe you are making a bunch of drinks for friends. In these cases, a good Bloody Mary mix is the answer, and fortunately, there are many to choose from. Our top choice is McClure’s Bloody Mary Mixer, a well-balanced concoction produced by pickle makers.
Tips For Making The Best Bloody Mary
Have skewers on hand that are long enough to fit the size of your trimmings for maximum load-ability. You dont want your guests to feel shortchanged on the garnishes.
Have plenty of ice on hand. Bloody Marys are best when refreshingly cold. Top the glasses to the rim with ice, and refrigerate the Mary mix before serving.
Create different flavored salts to rim your glass by combining kosher salt with different chile powders or herbs. Pour salts on small plates that just fit the rim of your glass. To coat, pour a small amount of water on a small plate. Roll the rim of the glass in the water and then in the salt.
Recommended Reading: Chimichurri Sauce Stop And Shop
Tips For The Best Cocktail
Here are a few tips for making the best Bloody Mary Cocktail, as well as a few ways to customize the drink.
- Customize the spice level and flavor. The great thing about Bloody Marys is that they are 100% customizable. If theres an ingredient you dont like, you can easily leave it out.
- Make it spicy. For a spicy version, use spicy horseradish and add some extra hot sauce. You can even add some seasonings like chili flakes if desired.
- Tomato juice alternatives. While a classic Bloody Mary is made with tomato juice, you can also use V-8 or clamato juice for an extra kick.
- Add the garnishes on skewers. Bloody Mary garnishes, especially when youre adding a lot of them, are typically served on skewers across the top of the drink or in the drink. It makes them easier to snack on than adding them directly to the glass.
- Serve cold. Bloody Marys are one cocktail you want to serve ice cold, so be sure to add a generous amount of ice to the glass.
What To Use To Rim A Spicy Bloody Mary
A spicy Bloody Mary cocktail is a delicious way to start your day. It wakes up the senses and sets you up for an invigorating morning. A salty rim on the edge of the glass can add such flavor to this drink, too. To create that salt-rimmed effect, sprinkle kosher or other coarse-grain salt onto a plate and moisten it with fresh lime juice before pressing it against each side of the glass. This will ensure theres plenty of salt hanging around on top when you take a sip!
There are other variations when you are ready to rim the glass. You can use a mixture of Old Bay Seasoning and kosher salt, use celery salt mixed with kosher salt or mix smoked paprika into the salt. Chili powder in the salt is a great choice to this spicy bloody mary. If course, you can skip the salt on the glass to make it a faster recipe.
We are using a mixture of salt and black pepper for our rim.
You May Like: How To Make My Own Spaghetti Sauce
How To Rim A Bloody Mary
Whats best to use for a Bloody Mary glass rim? Just like with garnishes, there are all sorts of ways you can coat the rim of this drink. Heres what we prefer: a 50/50 mixture of Old Bay seasoning and kosher salt. If you cant find Old Bay, you can use celery salt instead. Heres how to get the perfect rim:
Spicy Bloody Mary Cocktails
Spicy Bloody Mary Cocktails are a classic drink, full of peppery flavor including tomato juice, Worcestershire Sauce, seasonings, and vodka. Guaranteed to cure a hangover!
Vodka is an easy liqueur to keep on hand. For others, try my Frozen Vodka Slush Recipe, some Limoncello Moscow Mules or blog-favorite Strawberry Lemonade Vodka Slushies!
Recommended Reading: Best Dairy Free Alfredo Sauce
How To Make A Bloody Mary On The Stove
I got this recipe from my friend Chris at work. This was Chriss grandmas secret recipe for the perfect Bloody Mary. One sip, and youll agree. We are all very very lucky to be in on the secret!
You could garnish these bad boys with so many different things. I chose celery, lemon, olives, and pickles. I think making them look nice is part of the fun of this drink!
History Of The Bloody Mary
The origin story of the Bloody Mary is something of a controversial subject, as there are a few theories floating around regarding the true creator of this cocktail.
A Parisian bartender named Fernand Pete Petiot claimed to have created the drink back in 1921. However, there are a couple of other possible creators of this cocktail to take into consideration, including New York bartender Henry Zbikiewicz and actor and comedian Georgie Jessel.
We may never know who truly came up with the idea, but Petiot has arguably got the strongest claim. In an interview with The New Yorker in the mid-1960s, he claimed that others might have had the idea of blending tomato juice and vodka, but he was the brains behind all the extra ingredients, like Worcestershire sauce and black pepper.
Read Also: Mrs Wages Spaghetti Sauce Mix
What Is A Bloody Mary
Known for its place on brunch menus, the Bloody Mary is a savory cocktail that is traditionally made with vodka and tomato juice.
A Bloody Mary is often jazzed up with more flavors like horseradish, lemon juice, hot sauce and Worcestershire sauce. You can garnish it with as many fresh and pickled veggies, bacon, shrimp and lemon as you desire.
Heres why people love Bloody Marys:
- The recipe is easy. You can use Bloody Mary mix or mix up your own thats tailored to your personal tastes.
- The recipe is scalable. Mix up a single drink or make a pitcher to serve to friends.
- The garnishes are fun . A celery stick is a must. Want to add mini cheeseburgers and lobster tails? Go for it.
Stovetop Bloody Mary Recipe
This post may contain affiliate links. Please read my disclosure policy.
The classic Bloody Mary is a brunch-time favorite that happens to be really easy to make. This spicy cocktail is delicious any time of day! We make ours on the stovetop so its easily made for a crowd!
- Pin this recipe for later!
Also Check: Chicken Of The Sea Sardines In Mustard Sauce Nutrition
Garnish With A Celery Stick
To garnish with a celery stick, put it on a chopping board and use a knife to cut it in half horizontally. Then put the celery stick on top of the cocktail. The garnish is very important when making a Bloody Mary Cocktail. It will not only enhance the drink’s aesthetic look, but will also enhance its flavour.
How To Make Tomato Wine
What is 72 tomatoes? A tomato white wine is made from 72 different tomato varieties, soaked in grape eau-de-vie for a year, pressed into a mixture of grapes and cured in a sugar mill for a month, then distilled into a mixture of grapes and cured in a sugar mill for a further month Can you make alcohol by fermenting tomatoes? A nice alcohol can be made with any fruit or vegetable, and you can ferment it yourself. Well show you how to make a nice white wine out of heirloom tomatoes today. Is it true that wine is made from tomato? Grapes are the most common fruit used to make wine, but tomatoes and other fruits can also be used. Tomato wines flavor is described as slightly fruity, zesty, and sweet. It takes a long time to make this type of wine, but it is possible.
Also Check: Hot Ones Hot Sauce List Order
Secret Bloody Mary Ingredients:
The first is jalapeno-infused vodka, made simply by steeping the sliced peppers in the alcohol. Trust me, the extra kick of spice will definitely give you a wake-up call!
The second twist in this recipe is the addition of pickle juice! Thats right, a quarter cup of this stuff adds sour, salty flavor that tastes so good when combined with tomato juice.
Lastly, this beverage is served in a highball glass with a celery salt-coated rim for an extra dose of savory goodness.
Then comes the fun part giving it your own twist with garnishes!
If youre hosting Easter brunch this year, you should definitely consider making a batch of these spicy cocktails.
One of my favorite crowd-pleasing ways to serve them is by setting up a Bloody Mary bar for guests to add their own garnishes and munchies!
This is an easy way to really impress your fellow drinkers. Supply a pile of skewers and have guests deck out their brunch cocktails with celery, olives, bacon slices, pepperoncini peppers, pickles, lime wedges, jumbo shrimp, even fresh herbs like cilantro and basil.
Of course, no bar would be complete without a variety of craveable snacks to pair with these yummy mixed drinks. Some of my favorites include kettle chips, mini taquitos or tacos, and roasted nuts.
Keep a stack of appetizer plates handy and let everyone serve themselves, mingle, and be merry!
Also, I highly recommend sipping one of these alongside savory breakfast food like home fries, ham, bacon, eggs, or quiche.
What Nutritional Benefit Can You Get From Drinking A Bloody Mary
A Bloody Mary cocktail beverage contains nutritional health benefits. One can get health benefits from the Bloody Mary’s three key ingredients: tomatoes, Worcestershire sauce, and Tabasco. Drinking a Bloody Mary after a night of drinking can help recover from a hangover by giving stomach-clearing electrolytes, water and vitamin B6. Vitamins A and C, as well as calcium and magnesium, are also found in this drink.
Recommended Reading: Can You Order Big Mac Sauce
