Chipotle Sauce For Shrimp Tacos

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How To Make Shrimp Tacos With Chipotle Lime Crema:

Chipotle Shrimp Tacos

Make the Chipotle Lime Crema:

Stir the ingredients for the chipotle lime sauce together in a bowl until everything is well-combined. Taste the sauce for flavor and add more adobo sauce, lime juice, or sea salt to your personal taste.

Pan-Sear the Shrimp:

Heat the avocado oil over medium-high heat in a large skillet and allow it to sit for a few minutes to heat up. Place the shrimp on the hot skillet in a single layer and season shrimp liberally with sea salt and chili powder. Allow the shrimp to sit undisturbed for 2 to 3 minutes, or until a golden-brown crust forms. Flip the shrimp and cook an additional minute or two until the shrimp are completely pink and cooked through.

Make the Tacos:

Thinly slice the cabbage, slice the avocado, and heat up your tortillas.

Load up your tortillas with pan-seared shrimp, avocado, chipotle lime sauce, and top with sliced cabbage and cilantro and any additional favorite toppings.


And thats it! Your ticket to easy healthy shrimp tacos that are HUGE in flavor and magically simple to prepare.

Ingredients For Baja Cream Sauce

I simply cooked the shrimp in half the packet of sauce in the skillet, and then used the other half to make the delicious Baja Cream Sauce.

The Taco Skillet Sauce has a bit of a kick from the Chipotle, so it was full of great flavor and just made the recipe even better.

Have you tried the McCormick Skillet Sauces?

I have tried each one of them now, and am absolutely loving the flavors and the different ways they can make a recipe even better.

Choose to follow the recipe on the packet, or kick up your own recipe a notch by using one of these delicious skillet sauces!

Also, be sure and check back tomorrow for another great McCormick Skillet Sauce recipe, right here at Daily Dish Recipes.

Honey Chipotle Mayo Sauce For Shrimp Tacos

This easy honey chipotle mayo is a fantastic topping sauce for shrimp tacos. Its creamy, spicy, sweet, sour, smoky, and full of intense and delicious flavors but at the same time not harsh at all. You can easily make it in 5 minutes with canned chipotle peppers in adobo sauce, mayonnaise, honey, rice vinegar, cumin, dried oregano and onion powder.

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Making Chipotle Sauce From Scratch

To make this, youll need ingredients you might already have on hand. Then all you need to do is blend the ingredients in a food processor until its smooth and creamy. It couldnt be any easier!

  • Mayo: This is the base foundation for any chipotle sauce.
  • Sour Cream: Adds extra creaminess and a slight tanginess.
  • Chipotle Peppers in Adobo: The key ingredient that gives this sauce its smoky and spicy flavor.
  • Lime Juice: The acidity balances out the spiciness.
  • Garlic and Salt: Helps tie all the flavors together.

How To Make Our Quick Tomato And Avocado Salsa:

Grilled Shrimp Tacos with Chipotle Sauce

Its a very simple salsa to prepare and you can add any spices you want to create your own version. All you need to do is dice the tomatoes, avocados, and red onion.

After that, place them into a small mixing bowl and toss everything in the lime juice. Thats it, the salsa is ready. You can sprinkle it with salt, pepper, cilantro or any other spices you desire.

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Why Youll Love This Shrimp Taco Recipe

  • Quick & easy! Your shrimp takes minutes to cook& the sauce can easily be made before hand! Dinners on the table in no time at all!
  • Bold flavors & textures!Spicy chipotle shrimp, crisp fresh cabbage& creamy avocado all drizzled with a tangy chipotle sauce! Sprinkle cotija cheese over the top for the ultimate flavor experience!
  • Healthier shrimp tacos! Most shrimp tacos are breaded & fried, but not these! Just a simple sauté in some spices & lime juice is all you need!
  • Great way to switch up your taco night! Tired of the same old ground beef tacos? These spicy shrimp tacos are the perfect replacement!

Need them gluten free? Use corn tortillas in stead of flour tortillas.

Need them dairy free? Omit the cotija cheese!

More taco recipes you might like:

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Grilled Shrimp And Vegetable Tacos With Chipotle

I love, love, love seafood – especially shrimp and salmon – it’s always my go-to choice at any restaurant. The flavor of seafood is great of course, but I also like how quickly it cooks up, which makes it such a great weeknight meal option. I try to schedule seafood once a week on our menu plan – it’s healthy and quick, but it is a bit more expensive than chicken, beans, or other protein options.

When it’s grilling season, my favorite way to cook shrimp is to thread it on skewers with some vegetables and brush it with some wonderful sauce. Surprisingly in the 6+ years of this blog, I have not added any skewer/kabob recipes. It’s surprising because I seriously do rely on them all summer long.

Let’s fix that now with this one dish meal of spicy grilled shrimp and vegetable skewers that you serve in shells with a yummy chipotle-yogurt sauce to make amazing tacos.

Aren’t you glad I decided to make July a month of grilling recipes? Me too! So far I’ve shared chipotle-spiced grilled chicken and a Thai-style salad of grilled pork and vegetables with a brew-pub style burger and Greek-style lettuce wraps in the works, so stay tuned for more real, simple, family grilled meals!

But first, let’s talk about these tacos, shall we?

I hope you’ll try these soon – they really are such a fantastic, light summer meal that’s ready to go in about 30 minutes and my family loves them!

Chipotle Shrimp Tacos With Avocado

Love & Best Dishes: Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw Recipe

Chipotle Shrimp Tacos with Avocado-Mango Salsa and Lime Crema. These healthy shrimp tacos are bursting with bold flavor and fresh ingredients, and on the table in just 30 minutes.

Shrimp is a go-to protein for quick + easy weeknight meals. Like most of my shrimp recipes, this recipe makes great use of its quick cooking time and blank canvas flavor.

These succulent shrimp tacos are boldly-spiced, crowned with a cooling, creamy topping, and finished with a rich crema. The trifecta of a healthy shrimp taco made simple and weeknight-friendly.

The spice mixture includes chipotle chili powder, paprika, cumin, and garlic powder. As the recipe is written, these tacos have a good amount of kick. If you’re spice-adverse, I suggest scaling back on the chipotle powder.

The cilantro-lime crema perfectly balances and cools the spice from the shrimp, AND it doubles as a delicious taco sauce to drizzle overtop.

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Tequila Lime Shrimp Tacos With Chipotle Cream

These Tequila Lime Shrimp Tacos have hints of a with tequila, citrus, lime, and added chipotle cream sauce tucked into tortillas.

Theres a funny story about these fish tacos. A Latin magazine written entirely in Spanish contacted me about 13 years ago and asked if I would create a recipe to be published in their magazine. Having never been published before, I was super excited and agreed. I created this recipe for Tequila Lime Shrimp Tacos! So I photographed them and sent along the recipe to the magazine. They published it, but I have no idea what the article said because I dont speak Spanish. Ha!

How To Make Tequila Lime Shrimp Tacos:

The full, printable recipe is at the end of this post.

And finally, cook the shrimp. Heat the oil in a large skillet to medium-heat. Sauté the bell pepper and onion until slightly charred. Add the shrimp to the pan. Stir often, and cook just until the shrimp turn pink and curls up. Remove from heat.

Add a side dish of beans, a couple of handfuls of chips , and you will have a fabulous dinner. These are completely delicious.

The flavors are fresh in these Tequila Lime Shrimp Tacos, and they feel healthy but are also filling. Theyâre a good choice to serve up on Cinco de Mayo too . Enjoy!

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For The Creamy Adobo Sauce:

In a small bowl add the adobo sauce from the can of chipotle peppers,

sour cream,

Mix together so that the shrimp are coated with the spices.

Heat a medium size skillet on medium heat and add olive oil.

Then add the shrimp.

Turn the shrimp as they cook until each side is lightly browned and thoroughly cooked .

Turn the heat off and transfer the shrimp on to a cutting board.

Reserve the remaining olive oil in the pan.

Cut the shrimp in half and put them in a bowl.

Then add the remaining olive oil from the pan in with the pieces of shrimp and mix together.

Warm the corn tortillas in the microwave for about 10 to 12 seconds.

Then top with the shrimp,


and the green and purple cabbage.

Drizzle the adobo sauce on top.

Serve while the tortilla is still warm,

and with a quarter piece of lime for each taco.


enjoy each and every delicious bite.

Thank you so much for stopping by CCC!

More Mexican Food recipes you may like:

Shrimp Tacos With Mango Chipotle Sauce

Easy Shrimp Tacos with Pineapple Chipotle Sauce

You guys- this is the BEST shrimp taco recipe ever. No joke. Everything about this screams summer. Its so easy to make and very impressive! Dont like shrimp? No problem! Swap out the shrimp for whatever protein youd like but make sure to make the mango chipotle sauce. Trust me.

  • Blakely Trettenero

1/2 cup peeled and chopped fresh mango

1 tablespoon chopped fresh cilantro

1 teaspoon peeled and chopped ginger

1 clove garlic

1 teaspoon chipotle in adobo

Avocado Crema:

1 pound shrimp, peeled and deveined with tails off

1 tablespoon butter

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Why We Love This Recipe

  • Incredible flavor, easy to swap ingredients. Make it your own!
  • The recipe is easy and dinner can be ready in about 20 or so minutes!
  • At the original time of writing this article, the tacos themself were only 4 ingredients. Due to the discontinuation of one of the products, I had to find a solution. So the ingredient list has grown a little.
  • I have included the recipe for a Baja Cream Sauce for these tacos, but if you wanted to use a store bought version, you can do that too.

How To Make Shrimp Tacos

  • Toss thawed shrimp with oil and spices. Remove the tails to make them easier to eat in the tacos.
  • To make the sauce you want to make sure the chipotle pepper is very finely chopped. Then just mix all of the ingredients together in a bowl. You can cover and store in the fridge up to 2 days ahead.
  • To make the Mexican coleslaw mix together all of the ingredients until it is well blended and creamy. Just store in the fridge until you are ready to use. Can make this the day ahead.
  • The shrimp cooks in about 5-7 minutes in a hot skillet. Saute for about 3 minutes and then flip. Once the shrimp are pink and opaque they are cooked. Serve everything on flour or corn tortillas.

Tacos are such an easy dinner to make on busy weeknights, or when you want something different. Using shrimp mixes up taco night and even makes them healthier. So stock up next time it is on sale and you can make these any night of the week. You can thaw shrimp under cold water in just minutes, so it is even great for last minute dinners when you dont have anything planned.

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How To Make Baja Shrimp Tacos At Home:

  • Set up a workstation. The step that takes the longest is the shrimp. So toss the shrimp in a splash of buttermilk with some salt. Then, place the flour with the seasonings in one dish, the rest of the buttermilk in another dish, and the panko in the third dish. Youre going to drain the shrimp from the buttermilk, toss it in flour, then buttermilk, and finally the panko. Place them on a clean sheet pan at the end so you can fry them all at the same time towards the end.
  • Make the sauce and saute the veggies. To make the chipotle mayo, all you have to do is blend the buttermilk chipotle peppers and adobo sauce until smooth. Then, add the mayo and continue to pulse the food processor until the ingredients combine. Dont overmix though otherwise, the sauce will become too thin. To saute the veggies, melt the butter in a skillet, add the carrots and cabbage and saute until al-dente. You can let them go longer if you usually prefer them on the softer side.
  • Fry the shrimp. Heat the frying oil in a cast-iron skillet. When the oil comes up to 350ºF, add the shrimp in batches and fry them for roughly 2-3 minutes total, flipping them halfway. I like to drain them in a sheet pan lined with a paper towel to soak up excess oil!
  • Side Dishes To Serve With Shrimp Tacos

    Recipe: Chipotle Shrimp Tacos

    Shrimp Tacos are typically served without any sides. This is probably because the tacos themselves form a relatively balanced meal that includes protein , grains , and vegetables . However, if you still want to serve the tacos alongside something, you can plate them with a side of Mexican red rice, black beans, or guacamole.

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    Grilled Shrimp Tacos With Creamy Chipotle Sauce

    The weather is finally starting to get warmer and there is something about warmer weather that makes me crave light, fresh meals. This recipe always fits that bill with a quick marinade for shrimp that is immediately grilled and then topped with fresh salad, pico de gallo and a really good creamy chipotle sauce . Served on a soft shell taco with a side salad or some tortillas and guacamole, youll feel ready for summer when eating this.

    Options, Tips and Substitutions!

  • I used frozen large, peeled and deveined shrimp, but you could use any size shrimp or also use fresh shrimp.
  • Shrimp grill very fast. They only need 2-3 minutes per side. While Im always tempted to multi-task while food is cooking, I have to make sure I dont stray too far away because they can be easy to overcook leaving your shrimp tough and rubbery. As soon as shrimp are pink and no longer translucent, they are fully cooked.
  • I took a short cut to save time with pre-made Pico De Gallo. If you prefer, you could make from scratch with chopped tomatoes, onion, lemon, garlic and your choice of spices like cilantro.
  • My chopped salad was a mix of Romain lettuce, shredded green cabbage, shredded carrots, green onion and cilantro. It was a southwest chopped salad and I liked all the variety it added. You could use any plan lettuce or find a similar mixed bag of lettuce. I always have extra lettuce that I can make a side salad to serve alongside this.
  • Season And Saut Shrimp

    Pat shrimp dry with a paper towel and place in a large bowl. Add olive oil, shallots, chipotle chili powder, smoked paprika, cumin, garlic powder, and salt mix to combine. Let stand for 10 minutes.

    Heat a large skillet over medium-high. Once hot, add shrimp mixture and arrange in a single layer. Cook for 2 to 3 minutes per side, until the shrimp is no longer opaque. Transfer to a clean bowl or plate.

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    Chipotle Shrimp Tacos With White Sauce

    Chipotle Shrimp Tacos with White Sauce

    This post was sponsored on behalf of Maison Louis Jadot Wines via One2One Network. All opinions stated are my own.

    This summer things arent really too summery around here. We spent two summers ago dining out on our balcony by candlelight and coming up with new summery drinks to sip. Last summer our balcony didnt see quite as much use, but we still managed to find time to enjoy our perfect summer playlist. This summer, with our upcoming move, has been the summer of boxes and craigslist sales and stress. In the midst of the chaos, weve had to carve out at least a few perfect summer moments to keep ourselves sane. Thankfully, there are tacos and there is wine.

    To try and celebrate our move to San Diego , weve been preparing our tastebuds. Its been a summer full of Chile-Lime Salmon and margaritas. When our Jadot wine came, I knew I wanted to break into shrimp taco territory.

    Shrimp Tacos Recipe With Creamy Chipotle Sauce Will Change The Way You Experience Taco Night By 30seconds Food


    Stuck in the ground beef taco rut? Climb out! This shrimptacos recipe is beyond easy to make . Drizzle on the creamy chipotle sauce then sit back and enjoy the ride. So easy and delicious, and ready in only about 30 minutes.

    Cuisine: Mexican

    • 2 3 tablespoons taco seasoning mix
    • 3 cloves garlic, minced
    • toppings: fresh corn kernels, cherry tomatoes , diced avocado, chopped red onion, fresh cilantro, cheese

    Creamy Chipotle Sauce

    Heres how to make it:

  • To make creamy chipotle sauce, combine all the ingredients in a blender. Pulse until smooth. Taste and season with salt and pepper. Refrigerate until ready to serve.
  • Combine the shrimp, taco seasoning, garlic and lime juice. Toss to combine.
  • Heat a small amount of oil in a skillet over medium-high heat. Add the shrimp and cook, stirring, until shrimp are just cooked through, about 3 minutes.
  • Serve shrimp in tortillas or taco shells with desired toppings and creamy chipotle sauce.
  • Take 30 seconds and join the 30Seconds community, and to get recipes in your newsfeed daily. Inspire and be inspired.

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