Frank’s Hot Sauce Buffalo Chicken Dip

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How To Make Buffalo Chicken Dip

How To Make Buffalo Chicken Dip with Frank’s Hot Sauce!

This Franks hot sauce buffalo chicken dip is really easy to make. Here are the simple steps:

  • If the chicken is not cooked, you will need to cook it and then shred it. You can boil or bake it.
  • Place the cream cheese in a microwave-safe bowl.
  • Microwave the cream cheese until it is softened enough to stir, about 20 seconds.
  • Add the remaining ingredients to the bowl and stir until combined.
  • Place the mixture in a baking dish or cast iron skillet.
  • Bake at 350 degrees until bubbly, about 25 minutes.
  • Freezing Leftover Buffalo Chicken Dip

    Sure! You can freeze leftover Buffalo Chicken Dip in a sealed container. When you want to reheat it, just remove from the freezer and allow to thaw then add to the microwave to reheat or into an oven safe dish.

    This Buffalo Chicken Dip is our #1 Recipe here on All Things Mamma with over 390,000 shares! Its always a hit! If you like Buffalo Chicken Wings, youll LOVE this easy dip recipe!

    For more recipes like this, try these next:

    Easy Buffalo Chicken Dip

    This easy Franks red hot buffalo chicken dip recipe gives you a sinfully mouthwatering and creamy appetizer infused with hot-wing flavors. Its the perfect comfort food for those special occasions when you want tasty appetizers and finger foods.

    Buffalo chicken dip fills the bill and is always a major crowd-pleaser. Full of chicken, cheese, buffalo sauce, and ranch dressing, this is the ultimate easy buffalo chicken dip to enjoy anytime!

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    Franks Redhot Buffalo Chicken Wings

    Chicken wings are a classic game or movie night snack. Sure, its a bit messy, but I think it actually adds to the charm.

    Plus, considering how ridiculously delicious it is, who cares if you get hot sauce all over your face and shirt?

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    The only thing that will probably stop you from going all-in is the sheer amount of calories in deep-fried chicken wings.

    Well, the hesitation stops today. You see, these Buffalo wings are baked, not fried. So yes, you can enjoy this finger-lickin treat without the guilt.

    Baking instead of frying not only means fewer calories but also less effort. You can easily double or triple this recipe if youre feeding a crowd or if youre feeling extra hungry.

    Now, just because theyre baked doesnt mean theyre not crisp. Quite the opposite, in fact! These wings are ridiculously crisp on the outside and tender on the inside.

    And the flavor? So good it tastes like it came straight out of a diner.

    For an authentic Buffalo wing sauce, look no further than Franks® RedHot® Original Cayenne Pepper Sauce. Mildly hot and tangy, the popular hot sauce delivers the perfect punch.

    How To Store Leftover Dip


    Storing this leftover buffalo chicken dip is easy, and it tastes just as good the next day! Follow these steps to store it and reheat it later.

    • In the Refrigerator: This dip needs to be stored in the fridge because it has chicken and cheese in it. Once your dip has cooled then place it in an airtight container and then put it in your fridge. It will last 3-4 days.
    • To Reheat: When youa re ready to enjoy this dip again then put it in your oven at 375 degrees for 20 minutes or until heated through. Enjoy!

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    Buffalo Chicken Dip Is A Sinfully Creamy And Mouthwatering Appetizer Infused With Hot Wing Flavours Perfect Comfort Food For Any Special Occasion

    With a hint of butter and garlic, our creamy Buffalo chicken dip recipe is a stand out hit wherever you serve it. Using rotisserie chicken to beat cooking times, it doesnt get any easier than this one!

    Move over Spinach Artichoke Dip, Satay Dipping Sauce and even our reader favourite Guacamole. This dip is IT!

    Tips For The Best Wings

    • Gather all the ingredients before cooking. Ensuring everything you need is within reach will speed up the cooking process.
    • Make sure the wings are dry so that they crisp up nicely. After washing, pat them dry with a piece of dry cloth.
    • For even more flavor, bake the wings again after coating for about 10 minutes. The sauce caramelizes during baking, making the wings a hundred times more delightful.
    • Adjust the heat by adding your choice of seasonings.
    • Dredge the wings lightly with baking powder or flour before baking for crisper skins. Dont worry, the wings wont taste starchy at all.
    • Bake the wings on a rack so that the fat from the chicken is drained properly. If the fat has nowhere to go, it stays in the pan and prevents the skin from crisping up.
    • Instead of baking, you can also deep-fry the wings at 375 degrees Fahrenheit for 10 minutes.
    • For a sweeter sauce, throw in a bit of honey into the mix.
    • Do not reheat leftover wings in the microwave as they get too mushy. Instead, bake them in the oven at 375 degrees Fahrenheit for 10 to 15 minutes. Dont go beyond that or theyll turn rubbery.

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    Franks Redhot Recipes: Buffalo Chicken Dip With Boomer Esiason

    Filed Under:Boomer EsiasonFranks RedHotRedhot RecipesFranks RedHot

    Its championship week of the NFL playoffs and now is the time to break out the best dishes for the biggest games of the year! If youre looking to spice up your menu both literally and figuratively for these games, look no further than this delicious Franks RedHots Buffalo Chicken Dip recipe.

    This recipe is so good, it got NFL legend and CBS Sports NFL analyst Boomer Esiason back into the kitchen with host Nick Stevens and chef Jennifer Ophir to show you how to make this delectable dip.

    For a full list of ingredients, check out the list below, or

    And, make sure to watch the video above to see exactly how its done!

    Franks Redhot Buffalo Chicken Dip

    Buffalo Chicken Dip Made Easy with Frank’s RedHot Wing Sauce

    There are certain recipes that exemplify the best in party food. Franks® RedHot Buffalo Chicken Dip is one of them. Franks® RedHot Original Cayenne Pepper Sauce was the original sauce used to create Buffalo wings back in 1964, and it brings the perfect blend of flavor and heat to this dip.

    I havent met anyone yet who doesnt love this simple combination of Franks® RedHot, shredded chicken, cream cheese, ranch dressing, and blue cheese crumbles.

    Ingredients in Franks RedHot Buffalo Chicken Dip

    Its a perfect recipe for creating The Ultimate HomeGate during football season. No one wants to be stuck in the kitchen when their team makes a big play. With this quick mix & bake recipe, youll be free to cheer for your team .

    The dip is ready for the oven!

    Its fun to host fall get-togethers when you can have your dip and eat it too. It gets even better when you enter the Ultimate HomeGate Sweepstakes here to win prizes like a big screen TV, a brand new grill, and gift cards!

    Great ideas for homegating

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    What Type Of Buffalo Sauce Is Best For Buffalo Chicken Dip

    Do you know about Franks RedHot sauce? Its what gives this dip its buffalo wing sauce flavor. And it is awesome! Ive always been accustomed to the Tabasco style hot sauce, and truthfully, Im not the biggest of fans. Then a friend turned me on to Franks, and our family has made this our condiment of choice. We dash this bright and flavorful sauce on eggs, frozen pizza, and macaroni and cheese.

    This dip could easily be enjoyed any time of year. But whats stopping you from trying it out this week?! Impress your family and friends at your New Years celebration. Youll be crowned their 2011 hero.

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    How To Make Buffalo Chicken Dip:

    • Gather your ingredients: cooked shredded chicken , Franks hot sauce, cream cheese, ranch dressing.
    • Add chicken and hot sauce to a saucepan over medium heat.
    • Add cream cheese and ranch dressing. Cook, stirring until well blended and warm.

    3. Serve. This buffalo chicken dip can be served with crusty bread , celery sticks, veggies, crackers, pita bread or whatever youd like to dip in it.

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    Try These Other Amazing Dips & Appetizers

    Buffalo chicken dip is a family favorite at my house. In fact, we eat it on all the major holidays and occasions, for a late night snack, and every time we have to take a dish to a potluck or party. This is our go-to recipe because it has a whole lot of flavor, but it’s so mild that even kids can partake.

    My Family Loves This Buffalo Chicken Dip Recipe


    If you like buffalo wings in traditional buffalo wing style, heres a recipe for you!

    My friend, Morgan, had been talking about this dip for quite some time before I actually asked her for the recipe. And when my sisters family was here over Thanksgiving weekend, I decided to give it a shot. After feeding the kids lunch, Blake and I sat down with Jessica and her husband, Scott, to a big bowl of this dip and a variety of dippers. Thats all I made for our big kids lunch. And we were happy as all get-out. It was every bit as delicious as Morgan had described, and we devoured it in no time.

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    Can You Freeze Buffalo Chicken Dip

    Buffalo chicken dip takes minutes to whip up! However, if your planning ahead and dont want to get the mixer dirty heres how you can freeze Buffalo Chicken Dip.

    How To Freeze Buffalo Dip: Prepare buffalo chicken dip as directed only DO NOT bake. Transfer dip into a freezer zip-lock bag and freeze. When ready to use thaw and bake as directed.

    To Reheat: Thaw dip and bake as directed.

    I do not recommend freezing already baked buffalo chicken dip as the more you reheat buffalo sauce the more prone itll be to separate and get greasy.

    Follow These Steps To Store It And Reheat It Later

    How to make ahead?

    Mix the dip in a baking dish or skillet, cover tightly with plastic wrap and refrigerate for up to a day. Leave at room temperature for at least an hour before baking.

    How long is it good for in the refrigerator?

    Leftover dip can be refrigerated for about 3 days. Simply microwave before serving.

    Can you freeze?

    Sure! Freeze in a sealed container and remove from the freezer few hours before you want to reheat and allow to thaw then add to the microwave to reheat or into an oven safe dish.

    Can I use blue cheese dressing instead of Ranch?

    We loved the flavor using ranch when compared to blue cheese for this recipe.

    • Creamy cheesy dip
    • Topped with sliced Jalapenos

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    More About Chicken With Franks Hot Sauce Recipes



    • Bake for 45 minutes or until fully cooked and very crispy, turn a couple of times. Check that they are cooked
    • Mix together the hot sauce and butter, toss the wings to coat return to oven for up to 15 minutes or until the sauce looks heavenly on the drumsticks

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    • Place chicken in mixing bowl with hot sauce and let marinate for at least 1 hour in refrigerator, or overnight in preparing in advance.
    • Set up breading station consisting of bowl of flour, bowl of beaten eggs and bowl of breadcrumbs with added seasoning.

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    Mild Buffalo Chicken Dip

    Recipe for Buffalo Chicken Cheese Dip Using Frank’s Red Hot Wing Sauce

    Franks Red Hot Wings Buffalo Sauce This is my sauce of choice for both chicken wings and Buffalo Chicken Dip. Its a ready made buffalo wing sauce that is a bit milder than Franks Original. It will still give your dip a nice kick with a spice level of about 3 out of 10 on my heat scale. I think its more suitable for a group and it has that true Buffalo wings flavor that really adds a lot to the dip.

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    Get Ready For The Game And Make Some Dip

    These instructions are super easy to follow, and you can make this buffalo chicken dip up in less than 40 minutes. And that includes the cooking time! Serve it up hot. Your guests are going to go crazy for it!

  • Cook and shred the chicken: Cook and shred the chicken breasts ahead of time. To make it easy then use store-bought rotisserie chicken. Another easy tip is to use your instant pot to cook your chicken so it is ready to go when you assemble the dip.
  • Preheat oven and prep dish: Preheat oven to 375°F. Spray a 9X9 baking dish with non-stick cooking spray and set aside.
  • Combine and melt: In a large saucepan over medium-high heat, add the cream cheese, buffalo sauce, ranch dressing, and garlic powder. Then, continue to stir and cook until the cream cheese melts and the ingredients are combined.
  • Remove from heat: Remove the sauce from heat. Then, add the shredded chicken and 1 cup shredded Colby-jack cheese. Mix well to combine.
  • Transfer: Transfer to your prepared baking dish and top with remaining ½ cup Colby-Jack cheese.
  • Bake: Bake in preheated oven for 30 minutes, or until the dip is bubbly and the cheese is melted.
  • Garnish: Top with blue cheese and diced green onion if you desire! Serve with carrot sticks, celery sticks, tortilla chips, crackers, or a sliced baguette.
  • We’ve Got A Recipe From The Executive Chef At Franks Redhot For A Classic Dip That Eats Like A Meal

    What do extremely sturdy potato chips, tortilla chips, pita wedges, bagel chips, crackers, carrot sticks, celery sticks, sliced radishes, zucchini chips, sliced bell peppers, mozzarella sticks, your fingers, pizza rolls, sliced sausages, pork rinds, chicken wings and deep-fried anything have in common?

    They all taste better when coated with the cheesy, creamy, poultry-y flavor of a Buffalo chicken dip.

    If you arent familiar, Buffalo chicken dip is essentially hot wings distilled down into a gooey, warm, one-pan snack that pairs well with almost anything you could conceivably dunk into it. Also, like Buffalo wings, it goes quite well with beer and football.

    I think this dish came about as another way to get the great taste of Buffalo chicken in a format thats shareable and easy to make. The recipe itself is just cooked chicken thats been shredded, cream cheese, Franks RedHot, ranch dressing and bleu cheese crumbles, explains executive chef Kevan Vetter of McCormick & Company, which now counts Franks as a major piece in its fast-growing portfolio of hot sauces. There are really only five ingredients, so its easily customizable as well. People can swap the cheeses and customize this recipe to suit their own flavor preference and make it just the way they like it.

    Somewhat of a hybrid that combines nachos with hot wings, Buffalo chicken dip is a Super Bowl favorite that is starting to make a push to become more of a year-round option.


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    Franks Redhot Buffalo Style Frozen Chicken Dip

    Whatever your game, bring on the flavor with Franks RedHot Buffalo Chicken Dip, a frozen dip of white meat hormone-free chicken, cream cheese and Franks RedHot Original Cayenne Pepper Sauce. Ready to serve in minutes, its perfect for snacking or spur-of-the-moment parties.

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    Buffalo Chicken Dip Is The Perfect Game Day Appetizer


    Football season is in full force! And if you are anything like me, you are all about the good food, appetizers, and dips that come along with it. Buffalo chicken is a classic game-day food, and this dip takes that taste to the next level! It has a signature spicy hot sauce flavor that cant be beat. It is so easy to make, and you will be dipping in your favorite crackers and veggies in no time.

    This buffalo chicken dip recipe is by far the best and is loaded with chicken, three different types of cheeses, sour cream, and hot sauce to really pack in the heat and flavor. It has a bit of spice and is a go-to appetizer for any game day at our house! Plus, it is perfect to jazz the dip up by adding crumbled blue cheese and fresh chopped green onions. Give it a try, and you will be hooked!

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    Oven Instructions For Baked Buffalo Chicken Dip

    Its one of THE easiest recipes to make!

    • Preheat your oven to 350 degrees.
    • Prepare the recipe as directed in the recipe card below. Then pour into a medium baking dish and sprinkle 1/2 cup of the shredded cheddar cheese on top and bake for 15-20 minutes or until bubbly. Its then ready to eat!

    A great way to keep this warm is to use a crockpot on the counter or to take with you on the go!

    If you bake it in a dish, use a thermal carrier to keep your dish warm. I love mine and use it often!

    Note: You can also bake for 20 minutes or until the mixture is heated through and its hot and bubbly.

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