How To Make Big Mac Sauce:
**scroll all the way down for full ingredient list and printable directions**
- Add mayonnaise, relish, mustard, apple cider vinegar, and seasonings. Whisk to combine well.
- Place covered in the fridge for at least an hour to let the flavors meld.
- Serve as desired, shaking/stirring before using, and store covered in the fridge for up to 2 weeks. Shake or stir before using.
Follow These Easy Steps To Make Mcdonalds Special Sauce And Create Your Own Delicious Big Mac In Your Own Kitchen
One of the best parts about going to McDonalds is getting the creamy, sweet and sour sauce on a Big Mac burger. Despite what many people think, the recipe actually isnt a secret. You can buy the ingredients to make McDonalds special sauce at home from your local grocery store. These are the other secrets McDonalds employees arent telling you either.
There are lots of variations of the recipe out there, but McDonalds Executive Chef, Dan Coudreaut, suggests the simple recipe below. This burger topping can easily be whipped up in less than five minutes.
Slather The Bottom Bun With About 1 Tablespoon Of
As part of mcdonalds canadas ongoing transparency campaign, the companys executive chef dan coudreaut responds to a customers question about the big macs special. Make sure to let this sauce refrigerate and meld together for at least an hour, but its. This big mac sauce is a great dip or burger topping for those on the keto diet, as its low carb and high fat.
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What Is Big Mac Sauce Made Of
Mayonnaise: The base of this sauce is mayonnaise. Its the perfect creamy base, but I recommend using a good quality one. The quality of the mayonnaise will definitely affect the overall flavor of the sauce. I use the Kirkland brand from Costco. I wouldnt recommend using Miracle Whip .
Relish: Sweet pickle relish adds the perfect amount of sweetness to this sauce. I prefer sweet pickle relish to dill pickle relish. Not only does it perfectly sweeten the sauce, but you also dont end up with a grainy texture from sugar like you would if you were to sweeten the sauce with granulated sugar.
Onion: Using grated onion is one of the tricks to make this sauce absolutely perfect! Grating the onion makes it melt in your mouth and helps it kind of disappear into the sauce. It creates such a better texture and flavor than mincing it does.
Mustard: Yellow mustard is the way to go for this sauce. It adds the perfect amount of acid and tartness to balance out the other flavors.
Spices: A combination of paprika, onion powder, fine sea salt, and garlic powder creates the perfect flavor profile in this sauce. You might think its surprising to use both grated fresh onion and onion powder, but they add different flavors and the combination is really amazing in this sauce.
Optional: I love this sauce as-is, but if you want to kick it up a notch with some spice, feel free to add some sriracha or creamy horseradish sauce.
How To Store Big Mac Sauce
So, this big mac sauce is a great condiment to have in your fridge at all times! Plus, the flavors taste even better the next day/s after you make it.
And what’s even better is that it stores really well too. If you keep the sauce in a sauce bottle in the fridge it’ll stay good for months after you make it.
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Ways To Use Big Mac Sauce
We obviously love to use it in our burgers but here are some other fun ways to use it:
- Fries. Boring, but pretty much perfect. Sweet potato fries, tater tots, and even potato wedges are great options.
- Salads. Thin out some sauce with some milk or water and drizzle over your favorite salad as an easy salad dressing.
- Sandwiches and wraps. Swap out the mayo and/or mustard in your everyday sandwich with this.
- Veggies. Sliced vegetables or crudites dipped in this sauce make a healthy appetizer.
The Best Big Mac Sauce Recipe
Everyone knows the delicious flavor of McDonald’s big mac sauce. The tangy and creamy blend of sweet pickle relish and mayo just pairs so perfectly with all the savory spices in it.
Gah, it’s just so so good.
Well, what if I told you that you can make this iconic McDonald’s special sauce at home?
That’d be pretty awesome, right? Well, with this big mac sauce recipe, you can do just that!
Honestly, this is so spot on to the real thing that you won’t believe you didn’t just go to McDonald’s to get it.
Plus, it’s just so darn easy to make. As I already mentioned, just 1 minute is all it takes to make this homemade big mac sauce.
Now, as far as what I use it on, I love making this big mac sauce for burger night – especially on one of these quesadilla burgers – as a condiment option for a cookout, or even as a spread on for just about any savory sandwiches.
It just goes so well on so many different things. From this McDonalds spicy chicken sandwich to these McDoanlds chicken nuggets, to even this grinder sandwich. They’re all even more delicious when paired with this sauce.
Anyway, now let’s not waste any more time. Let’s get into the ingredients you’ll need to make this Mcdonald’s special sauce recipe.
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The Birth Of The Big Mac
The Big Mac was first cooked back in 1967 by a franchisee in Pittsburgh named Jim Delligatti. At first, he only served the creation at his restaurants, but the burgers popularity quickly grew.
Within a year, the Big Mac began popping up on McDonalds menu boards across the region and then the country.
In the early days, the Big Mac sauce recipe varied amongst different parts of the US, and it wasnt until 1972 that McDonalds standardized the recipe.
Two years later, the famous jingle was first released, and the rest is the stuff of fast-food legend.
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Whats In Big Mac Sauce
Big Mac sauce includes mayo, sweet pickle relish, ketchup, apple cider vinegar, garlic powder, onion powder, paprika and kosher salt.
Big Mac sauce has long been thought of as a modified version of Thousand Island dressing, but in reality it is a modified French dressing.
Regardless, this iconic copycat Big Mac sauce recipe is delicious and so good on so many things like hot dogs, sandwiches and more.
Just wait until you taste it.
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Why This Recipe Works
- Ready in seconds. All you do is add everything into a bowl, mix together, and enjoy.
- Tastes like McDonalds. Even die-hard fans cant taste the difference between this homemade version and the classic from the golden arches!
- Easy to customize. If you love some spice or want the sauce a little sweeter, you can adjust it to suit your taste buds.
Useful Tips To Make Best Big Mac Sauce Mcdonalds Copycat
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Is Big Mac Sauce Thousand Island Dressing
McDonalds Big Mac Sauce is similar to Thousand Island dressing, but theyre not the same. Thousand Island dressing normally incorporates ketchup, while a lot of Big Mac Sauce recipes incorporate French dressing. French dressing gives it a bit of a tangier flavor than ketchup does.
This copycat recipe is made without French dressing because the tangy flavor comes from the mustard and optional white vinegar, and the spices add all the flavor.
Tips To Make This Sandwich Even More Unique
While I love this recipe as it is, you can try different ways to make it stand out even more.
One of the best things that you can do is toast the bun. I don’t know why but a toasted bun makes any sandwich over the top delicious. There’s something about that crisp outer crust with the soft center paired up with the burger and ingredients that will have you longing for more.
Just be careful that you don’t burn the bun because this is something that I’m known for. I toast my buns on the stovetop with a bit of butter which produces a great flavor but you have to really watch so that you don’t burn it.
And if you do burn it, you can just scrape off the burnt part with a butter knife carefullyâsuch an easy hack to know! All you have to do is hold the burnt bun over the sink and use the butter knife at an angle to slide across the bread. It will flake off the burnt part of the bread, saving it to still eat and enjoy!
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Big Mac Sauce Is Perfect On Burgers Fries And Salads With Just A Handful Of Basic Ingredients Its Simple And Delicious
Big Mac Sauce is one of the reasons people buy the big mac, but little did you know, its so easy to make it! Most of the ingredients are probably already in your fridge and pantry!
This Copycat Big Mac Sauce is delicious on a Big Mac Lettuce wrap, in a Big Mac Salad, or on burgers, fries, or whatever you want! Whip up a batch and keep it in the fridge to use as needed!
I love trying copycat sauces such as the delicious ZAX SAUCE, In-n-Out Sauce, or Outback Bloomin Onion Sauce!
Making Big Mac Sauce is so easy and it only contains a few ingredients. If you look at the ingredient list from McDonalds, there will be tons of ingredients that you wont recognize like, Spice Extractives, Polysorbate 80, Propylene Glycol Alginate, Sodium Benzoate , and Vegetable Protein, just to name a few. What are these things?!??!
I love to know whats actually in the food Im eating, so figuring out how to make Big Mac Sauce without all the scary ingredients was a must for me, and not too difficult.
I tried various recipes I found online, but nothing seemed quite right. After tweaking things multiple times, I found the best copycat big mac sauce recipe!
Tips For A Perfect Big Mac Sauce
Tip 1: I think this sauce is best used if chilled. Pop it in the fridge for a few hours, or better yet overnight, and allow all the ingredients to meld together.
Tip 2: You can use this sauce to marinate your chicken breasts and thighs. Simply marinate the chicken for a few hours, then bake or grill your protein.
Tip 3: Although some recipes call for French Dressing, I dont necessarily recommend it. Some might think it enhances the overall taste, but I think its overpowering.
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Copycat Big Mac Sauce
Its probably safe to assume that most of us have had a McDonalds Big Mac burger at some point. Ive had a few, but to be honest, I would much rather have the Quarter Pounder with Bacon. But, put some Copycat Big Mac Sauce on that Quarter Pounder! Let me explain.
McDonalds is a treat that we very seldom take part in. In my 20s, I probably ate too much McDonalds. My ex wife and I would often pick up baby supplies at Walmart and enjoy a burger and fries combo before heading back home.
That was 18 years ago, but I still remember her order. It was the same thing every single time. She would order a Quarter Pounder Combo and substitute the mayonnaise with mac sauce. She always supersized her fries and got a supersized diet coke.
My order used to be a Double Cheeseburger until she convinced me to try the Quarter Pounder done her way. Almost 20 years later, Im still eating my burger the same way!
During the Covid lockdown, McKenna begged us to go to McDonalds. Shes a teen that has been missing her friends and school, and we wanted to cheer her up. So, we drove 30 minutes to the nearest drive-thru. We even convinced John.e to order something. He had a Fillet-O-Fish combo, while we both had you guess it! Quarter Pounders!
Mayonnaise A Certain Ingredient
The pink color comes from the addition of paprika. If you want to know how to make the Big Mac Sauce recipe, all the recipes most certainly use mayonnaise and pickle relish. It is believed that the original Big Mac sauce took 2 years to develop, remaining unchanged for more than 20 years. According to McDonalds though, the recipe has been tweaked in 1991 and remained the same till 2004.
At that time, McDonalds CEO could taste that something needed to t be changed with the sauce but it seemed the original recipe was lost. But working with the original California suppliers, the CEO worked with them to recover the recipe.
But also, in 2018, McDonalds made some ingredient changes, removing artificial preservatives and flavors and adding colors from artificial sources. For years, McDonalds protected the ingredients list of their sauce.
Yes, there are quite a few copycat recipes available online, but McDonalds Executive Chef answered a question submitted by a customer and made the sauce on YouTube in 2012. He said that the ingredients in the Big Mac Sauce recipe have been available in the restaurant and on the Internet for many years.
He then spoke about the sauce, talking about the inclusion of store-bought mayonnaise, mustard, sweet pickle relish, garlic powder, white wine vinegar, onion powder, and paprika. Then you whisk it all together in a bowl and you have the special, secret sauce before you.
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It Just Wouldn’t Be A Big Mac Without That Special Sauce Here’s A Big Mac Sauce Recipe That Tastes Just Like The Real Deal
Cmon! Sing it with me: Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.
Thats the classic McDonalds Big Mac! But back up for a secondspecial sauce? What does that mean? Lets take a closer look at the Big Mac sauce recipe to find out how to make it at home.
How To Make Big Mac Sauce
This sauce contains only a few ingredients: Mayonnaise, pickle relish, onion, mustard, white vinegar, sugar, garlic powder, onion powder, salt, and paprika. Optional: For some added flavor I also like to add some ketchup. For another delicious, smoky flavor variation you can add some barbecue sauce.
To make this sauce simply combine all of the ingredients in a bowl, cover and refrigerate for at least 2 hours before serving, preferably overnight to allow the flavors enough time to meld.
Store your sauce covered in the fridge where it will keep for up to 2 weeks. Give it a shake before serving.
Enjoy!
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What Is Mcdonalds Secret Sauce Made Of
well, its a secret! but we can pretty accurately guess at its contents, or at least the vegan equivalent! The iconic Big Mac Burger is only popular for the invention of its even more iconic counterpart. The consensus is that it is a spin off of the popular thousand island dressing, so replicating that is not too difficult!
Mcdonalds Special Sauce Made Healthy
Lets talk about Special Sauce. If youve ever had a Big Mac burger from McDonalds, you know what I mean. This satisfyingly creamy, tangy, sweet and borderline addictive sauce that gets slathered over Big Mac buns. So delicious, and part of the experience, but healthy? Not so much.
However, I think Ive done it. Ive created a version of healthy Big Mac Sauce at home that tastes just as delicious as the real deal. No additives, no crazy dyes or chemicals. Just a homemade burger sauce made from pantry items, packing all that authentic McDs sweet-tanginess we know and love!
Fair warning: this homemade Big Mac Sauce is just as addicting as the original. Prepare to spread this healthier version over everything from burgers and sandwiches, to fries and onion rings. And everything in between!
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How To Make Big Mac Burger Buns
As you know, Big Macs have three layers of buns. The McDonalds Big Mac Burger buns are easy to make at home. I use a package of hamburger buns but we are going to use some of the buns as the middle. So if you use a package of 8 hamburger buns you can make about five homemade Big Macs. Cut the top off of the top bun to make it even, then use the bottom half as the middle portion of the Big Mac.
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What Is The Origin Of The Big Mac
The earliest advertisements didn’t refer to the sauce as we now know it, but rather, called it “secret sauce”. However, in 1974 a new advertising campaign came up with the famous jingle “Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.” It has been known as “special sauce” ever since!
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