Pro Tips For Perfect Sauce
- Be sure your butter is hot when you steam it into the eggs or your sauce will not thicken up quickly.
- If you do need to make the sauce in advance, you can reheat it over low heat in a sauce pan. Whisk the sauce constantly so the heat doesnt scramble the eggs.
- Dont have lemons, you can use the same amount of white wine vinegar in the sauce.
This Hollandaise Sauce recipe is so simple to make. Its buttery and smoothand its perfect on just about everything. If you have a thing about raw eggs make sure to use pasteurized eggs. The pasteurization process eliminates the risk of salmonella without changing the nutrition or flavor of the eggs.
And theres really no other way to get your sauce this smooth and thick with that rich buttery flavor. Great on eggs, all your veggies and basically, anything edible. We love it on this easy Lobster Tail or you can serve it alongside this Filet Mignon recipe.
If you want something a little more spicy, you should definitely try this Jalapeno Hollandaise! Its so simple, spicy and amazing.
And if youre still not convinced as to how easy this Blender Hollandaise Sauce is to make.I whipped up a video to show you how to do it. And be sure to subscribe to my YouTube Channel! I have more great videos out there so you dont want to miss them.
We’ve Cracked The Code For The Easiest Ever Hollandaise Sauce Recipe Follow Along As We Break It Down Step
Taste of Home
There are few sauces as tasty as homemade Hollandaise. Whether you prefer to drizzle it on top of grilled veggies or smother it on a few poached eggs for a restaurant-style Benedict, the classic French sauce is a winner at any dinner-table spread. However the sauce owes its creamy, melt-in-your-mouth taste to a tricky technique: emulsification.
How to Emulsify Ingredients
Baffled by emulsion? Youre not alone. Even seasoned cooks stumble with this step. By definition, emulsification means mixing together two ingredients that dont like to be mixed. A traditional Hollandaise sauce recipe typically calls for just that. Ingredients like butter, water and lemon juice need to be mixed together so rapidly that the fat breaks up into tiny droplets that incorporate evenly into the liquid .
So, how do you work with ingredients that dont play nice together? The traditional way is to whisk the ingredients together quickly on a double boiler. Luckily, you can save yourself some elbow grease because weve found an easier method. Follow along as we guide you through our easiest ever recipe for hollandaise.
How to Make Easy Hollandaise Sauce
Youll Need:
Immersion blender
Step One: Combine Ingredients
Combine together the eggs, water, lemon juice, salt and pepper in a small glass jar. A mason jar works perfectly.
Step Two: Heat the Butter
Step Three: Blend, Blend, Blend!
Pro tip: Be careful to not add the butter too quick, as this could cause the sauce to break.
Difficulties With Traditional Hollandaise
Traditional hollandaise, made by emulsifying melted clarified butter into egg yolks and lemon juice, is notoriously difficult to make. You not only have to take the same care in its construction as you take for oil-in-egg-yolk mayonnaise, but you also have to deal with the fickle nature of hot eggs and butter. Cook the eggs too much and you get scrambled eggs. Don’t cook them enough, and your sauce won’t thicken. Allow your sauce to cool as you make it, and your butterfat will crystallize, breaking your sauce.
But there’s a super easy way to do it at home that requires no whisking, is completely foolproof, and produces a hollandaise that’s indistinguishable from one made using traditional methods.
You May Like: Sonny’s Bbq Sauce Packets
How To Fix A Broken Hollandaise Sauce
There are a few ways you can fix a broken Hollandaise. If your sauce is greasy and curdled, try one of these methods.
- Move the broken Hollandaise to a bowl set over a pot of gently simmering water. Whisk in cool water, one tablespoon at a time, until smooth.
- Start over with fresh egg yolks in the blender and beat the egg yolks for 30 seconds, Then, with the blender running, slowly pour the broken Hollandaise into the egg yolks instead of freshly melted butter.
You May Like: Raos Spaghetti Sauce
Weve Cracked The Code For The Easiest Ever Hollandaise Sauce Recipe Follow Along As We Break It Down Step
Taste of Home
There are few sauces as tasty as homemade Hollandaise. Whether you prefer to drizzle it on top of grilled veggies or smother it on a few poached eggs for arestaurant-style Benedict, the classic French sauce is a winner at any dinner-table spread. However the sauce owes its creamy, melt-in-your-mouth taste to a tricky technique: emulsification.
How to Emulsify Ingredients
Baffled by emulsion? Youre not alone. Even seasoned cooks stumble with this step. By definition, emulsification means mixing together two ingredients that dont like to be mixed. A traditional Hollandaise sauce recipe typically calls for just that. Ingredients like butter, water and lemon juice need to be mixed together so rapidly that the fat breaks up into tiny droplets that incorporate evenly into the liquid .
So, how do you work with ingredients that dont play nice together? The traditional way is to whisk the ingredients together quickly on a double boiler. Luckily, you can save yourself some elbow grease because weve found an easier method. Follow along as we guide you through our easiest ever recipe for hollandaise.
How to Make Easy Hollandaise Sauce
Youll Need:
Immersion blender
Step One: Combine Ingredients
Combine together the eggs, water, lemon juice, salt and pepper in a small glass jar. A mason jar works perfectly.
Step Two: Heat the Butter
Step Three: Blend, Blend, Blend!
Pro tip: Be careful to not add the butter too quick, as this could cause the sauce to break.
Recommended Reading: How To Make Spaghetti With Alfredo Sauce
The Workaround: Reversing The Traditional Technique
It stems from the realization that rather than heating your eggs then adding relatively cool butter, you can just as easily heat your butter and add it to relatively cool eggs, cooking them as the emulsion forms. It’s a sort of backwards way to think about hollandaise, but there’s no denying it works.
You’ll notice that the construction methodusing a cup and a hand blender to form a vortex that gradually pulls down fatis very similar to my Two-Minute Mayonnaise. That’s because mayonnaise and hollandaise are kissing cousins, nearly identical in structure.
Some folks may comment on my use of full butter as opposed to clarified. I find that the milk solids that form the upper layer of melted butter do not impact the sauce at all, while the liquid and milk solid phase at the bottom of melted butter can be poured selectively to thin the sauce to whatever consistency you desire. Usually, I just dump the whole thing in and nobody is the wiser.
Check out the video below to see precisely how it’s done, then go back and check out our recipe for easy poached eggs. With the two methods combined, my brunch has never been easier or more consistent.
Ways To Serve Cranberry Sauce
Well often serve this homemade sauce cold or at room temperature. Here are just some of the many ways to enjoy it:
- Roasts Pair it with succulent roasts like your Roast Turkey, Beef Tenderloin, or Pork Tenderloin.
- Stuffing it pairs great with Thanksgiving stuffing.
- Bread Spread the sauce over fluffy Dinner Rolls or even over toast in the morning. Its also great to spread in a Chicken Salad sandwich.
- Topping Cranberries make a great topping for desserts like Cheesecake.
Recommended Reading: How To Cook Bertolli Alfredo Sauce
Tips To Ensure A Creamy Hollandaise Sauce
- Blend the egg yolks for 30 full seconds in Step 2. This step heats the egg yolks and gives the sauce body, so its not runny.
- Add butter in a thin stream, not all at once.
- Dont melt the butter at a high temperature, because itll evaporate the water in the butter. And a little extra water helps the hollandaise emulsify better.
- If the butter is only barely warm, it wont heat the yolks enough to thicken the sauce. If the sauce is emulsified but too thin, pour the sauce into the pot you melted the butter in and heat over low heat, whisking constantly until it gets more body.
Recommended Reading: Where To Buy Rao Sauce
Top Tips For Awesome Cranberry Sauce
- Sweetness. You may be reading the ingredients and thinking that 1 ½ cups of sugar is a lot but cranberries are extremely tart. In fact, if you taste your sauce and find that it’s still too tart, add additional sugar, or even maple syrup to help sweeten it a bit more.
- Orange liqueur. We added orange liqueur to this recipe to help enhance the orange flavor. Other additions could include bourbon or amaretto. If you prefer to not use any alcohol, you can omit it entirely.
- Thickness. Keep in mind that the cranberry sauce will thicken as it cools so if you prefer your sauce to be a little thinner than ours, consider adding a little extra water after removing the sauce from the heat.
Read Also: How To Make Pasta With Ragu Sauce
How Do You Make Cranberry Sauce
Whether youre working with fresh or frozen cranberries, its a snap. Rinse the berries, then put them in a medium saucepan with the rest of the ingredients. Add a pinch of salt do not skip the salt, whether the recipe calls for it or not! A little pinch of salt brings out a complexity and nuance to the tartness, and makes the sweet notes all the more dulcet. Turn the heat to medium-high, and stir occasionally for the next 5 to 7 minutes as the cranberries start to pop. When about two-thirds of the berries have popped and the liquid has reduced slightly, take the pot off the heat and let it cool. Cranberries are very high in pectin, so will naturally gel up as the sauce cools. If you want a thicker sauce, let it chill in the refrigerator and it will firm up further.
Homemade Buffalo Sauce Recipe
Learn how to make buffalo sauce and youll never have to use a store-bought sauce again. This homemade buffalo sauce is hot, tasty, and easy to make!
Homemade Buffalo Sauce is the best way to make buffalo wings at home. Why buy a pre-made buffalo wing sauce at the store when you could just learn how to make buffalo sauce instead?
This homemade buffalo sauce recipe is really easy to make. It only takes about 15 minutes from start to finish so you can make it just before you cook your buffalo wings. You could also prepare this buffalo wing sauce ahead of time so that its ready to go when you start cooking.
Buffalo Wings are the best game day appetizer and theres no need to order them from a restaurant. Prepare your own buffalo wings at home AND make your very own homemade buffalo sauce to go along with them. Its SO tasty and its going to make your wings irresistible.
Learn how to make buffalo sauce and take your buffalo wings to the next level! This homemade buffalo sauce is hot, tasty, and easy to make.
Also Check: What Aisle Is Tartar Sauce In Walmart
What To Use Hollandaise Sauce On
This beautiful sauce is like an elegant, pourable, better version of Mayonnaise. Its a brunch staple for Eggs Benedict, will instantly fancy up any steamed vegetable and because Hollandaise Sauce is rich yet delicate, its an excellent sauce for seafood. Especially expensive seafood, like lobster and scallops!
Here are some suggestions:
Basically, a little Hollandaise Sauce will fancy up anything. Its like putting on your favourite sparkly earrings when youve thrown on whatever itll bring instant bling to even your daggiest outfit! Nagi x
How To Make Hollandaise Sauce Step By Step Photos
Add 1 Tbsp water and ½ Tbsp lemon juice to the pot with the egg yolk, then whisk the yolk and lemon juice until smooth .
Cut 4 Tbsp butter into small pieces . Add them to the pot with the yolk, water, and lemon juice.
Place the pot over medium-low heat and continuously whisk while the butter begins to melt.
Continue to whisk as the mixture begins to heat. Youll notice it begin to get frothy
And then when the egg yolk begins to actually cook, it will thicken the sauce to a consistency similar to gravy. Make sure youre whisking throughout this entire process. It should only take 3-5 minutes for the sauce to thicken. Remove the sauce from the heat once thickened.
Season the sauce with about tsp cayenne and tsp salt .
And now your rich and dreamy lemony sauce is ready to eat! You did that!
Drizzle that heavenly sauce over all your favorite foods!
You May Like: Barilla Pesto Sauce How To Use
Why Do We Eat Cranberry Sauce On Thanksgiving
According to University of Maine Cooperative Extension, American Indians used cranberries as a food source, to dye fabric and as medicine. Due to the importance of cranberries in the 1500s and their abundance, it is believed that the pilgrims and the American Indians would have eaten them at the first Thanksgiving.
Easy Holiday Cranberry Sauce Recipe
If theres one thing I absolutely need on my plate for a holiday meal, its cranberry sauce. And Im not talking the kind you get in a can thats still perfectly can-shaped when you dump it out. Nope, thats practically a sin in my kitchen. I mean, Im all for kitchen hacks and cooking shortcuts, but you guys, making cranberry sauce from scratch is so easy that its silly to do anything else!
I love, love, love this sauce because its sweet from the sugar, tart from the cranberries, and zesty from the orange juice and peel used as flavorings. It has all these rich and bright fall flavors, yet it doesnt take a professional chef to make it perfectly every time.
If you can stir things in a pot on the stove, youre golden . Its also a perfect contender to make ahead of time for less stress on the day of the occasion itself. It keeps for up to 3 days, so go ahead and knock it off your to-cook list early!
Read Also: Where To Buy Raos Sauce
Don’t Miss: Sauce Labs Mobile App Testing
Tips For Plating Your Sauce Recipes:
When plating your sauces, remember that theyre not the star of the show, but rather an accent.
Vitamix Newsletter Sign-up
- Please enter a valid email address
Follow Us
Why Youll Love This Recipe
Hollandaise sauce is a tangy, silky topping for just about anything. Its best known served over Eggs Benedict but you can also enjoy it over vegetables, chicken and waffles, steak, salmon, and more! Its an easy, creamy and lemony sauce to add to any dish that could use extra moisture and richness.
Ive taken all the complications out of this recipe and made it as simple and straightforward as possible. No fancy equipment required. Even if you dont have a whisk, you can use a fork.
Add little ingredients to make it your own and further complement the dish youre serving it with.
Some people like to add a little bit of mustard, some use a small amount of hot sauce or a pinch of cayenne pepper, and some like to use lime juice in place of the fresh lemon juice.
Recommended Reading: How To Make Wing Sauce
What Makes Hollandaise Break
Instead of being beautifully light yellow and creamy, a broken Hollandaise will be curdled or runny.
There are a few ways Hollandaise sauce can separate, or break. Overheating or overcooking the egg yolk can case the sauce to separate. Also, adding too much butter or adding it too quickly can also cause the sauce to separate.
Can You Store And Reuse Leftover Hollandaise
The short answer is…kind of. Hollandaise sauce does not store well, and it’s best eaten soon after it is made. You can make it about 30 minutes in advance and keep it warm on top of a double boiler of hot water on a warm stove or in a 200°F oven. Just be sure to stir it occasionally to keep the emulsion from separating.
If you do need to store leftover Hollandaise longer, you can refrigerate for at most 3 days . It can also be frozen, but we don’t really recommend it.
You can reheat Hollandaise sauce, but you must do so gently. To reheat, place the Hollandaise in a double boiler or in a heat-safe bowl over a saucepan of simmering water. Stir it frequently as it heats up just to warm, not hot.
Don’t Miss: Guys Bbq Sauce Sugar Free
Hollandaise Sauce Recipes Faqs
What is hollandaise sauce?
Hollandaise is a classic French sauce made from egg yolks, butter, and lemon juice. This sauce is one of the five “mother sauces” in French cuisine and is seasoned with salt and pepper or cayenne.
What equipment do I need to make hollandaise sauce?
The main component of hollandaise sauce is the double boiler, which indirectly cooks the egg yolks. This is what makes the sauce double and thicken. However, you can also use a pan of simmering water and a heatproof bowl, rather than a true double boiler. You will also need a whisk to emulsify the sauce.
Is hollandaise sauce keto-friendly?
Hollandaise is a low carb sauce. Pour some of this velvety sauce on meat, seafood, eggs, and all your favorite vegetables!
What is the difference between hollandaise and béarnaise sauce?
Hollandaise is an egg yolk mixture emulsified with unsalted butter and acid . Béarnaise sauce builds on this sauce using egg yolks, butter, white wine vinegar, shallots, and tarragon.
Is hollandaise sauce gluten-free?
Hollandaise is naturally gluten-free, as there are no grain or wheat products added to thicken the sauce.
Is it safe to eat hollandaise sauce?
The eggs in the hollandaise sauce cook over a double boiler and are whisked to emulsify with the lemon juice, making it safe to consume.
Can I make hollandaise sauce in advance?
