How To Store And Reheat Alfredo Sauce
If you happen to have some leftovers, I recommend storing the sauce in its own airtight container. Do not combine the pasta and the sauce in the same container.
I recommend reheating the sauce in a small saucepan over low temperature, when the sauce melts due to the heat, you may need to add a tablespoon or two of heavy cream to thin out the sauce. I typically make fresh pasta the second time I serve the sauce.
Copycat Olive Garden Alfredo Sauce Recipe
Olive Garden Alfredo Sauce is hands down one of the best pasta sauces out there and this copycat recipe tastes just like Olive Gardens delicious original recipe. Its creamy, cheesy and super easy to make right from the comfort of home any night of the week.
Wondering how to complete your fettuccine alfredo pasta meal? Try starting the meal out with this recipe for Simple Homemade Caesar Salad and dont forget the side of bread! This Cheesy Pull-Apart Bread is the perfect side for any pasta dish.
Olive Garden Copycat Recipes
I have a confession to make to you. Hands down the Olive Garden is my favorite restaurant. I know, we all have our guilty pleasures, and for me, the Olive Garden and their irresistible Alfredo sauce is my kryptonite.
Honestly, it is how my journey in copycat recipes began. I lived in the country in East Texas, and when we went into Houston for a meal out, I tasted Alfredo sauce for the first time. I had to recreate the recipe.
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How To Make Olive Garden Breadsticks
I know that the idea of baking these breadsticks at home might be intimidating, but trust me, this is so easy!
Olive Gardens Alfredo Sauce Recipe
This is hands down the best pasta sauce youll ever make! Its a copycat version of the popular Olive Garden Chicken Alfredo sauce thats always a family favorite. But this is such a versatile sauce you can serve it so many other ways. One of the best things is it only takes a few simple ingredients and is ready in just a matter of minutes.
But dont let that fool you, because even though its super easy to make, the results are an unbelievably flavorful and creamy restaurant-quality sauce thats the perfect companion to just about any of your favorite pasta recipes. This Alfredo sauce is what we use on our homemade chicken Alfredo pasta. And, if youre looking for other amazing Olive Garden copycat recipes, check out these pillowy soft Olive Garden Breadsticks recipe. They are the perfect thing to dip in this copycat Olive Garden Alfredo sauce.
Read Also: How To Make Fettuccine Sauce
Olive Garden Spicy Alfredo Sauce
So when their appetizer menu featured a new item with Angry Alfredo sauce, well I had to give it a try. Needless to say, I was hooked.
What made this dish really good was the sauce was creamy, had a nice kick of heat, and filled with all sorts of grilled chicken. For my low carb and keto friends, this is the appetizer you can enjoy at the Olive Garden.
Olive Garden Angry Alfredo With Chicken
April 12, 2018 by Stephanie Manley, Last Updated June 22, 2021
The Olive Garden Angry Alfredo dipping sauce is a new appetizer you can get from the Olive Garden. My local restaurant served a version with grilled chicken.
This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
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Whether You Use It To Top Chicken Breasts Or Simply To Make Fettuccine Alfredo This Easy Alfredo Sauce Recipe Is The Best It Makes For A Quick And Easy Meal For Any Night Of The Week
I distinctly remember making this alfredo sauce recipe in a massive batch for a group of guys/girls/myself around 3:30 am.
During my senior year in college, when I had started dating my husband and therefore taking a vested interest in cooking, I quickly gained a reputation among my husbands roommates and friends. It was The Girl Who Cooks at 4 am When The Bars Close.
Let me assure you that this easy alfredo sauce tastes even more amazing when made in the middle of the night after youve been out. It also ushers in the need to immediately sleep.
The alfredo sauce is arguably the best reason to to go Olive Garden, period. Dipping those garlicky, salty breadsticks in a dish of it.. Wow, look at that, my whole mouth just started watering.
Quick side story about Alfredo: Dave and I could not agree on a boys name before J was born. Actually, he didnt even have a name for the first two hours he was in this world, because we still couldnt agree.
Finally, I just said to David, You know what? Any is fine. Just pick one. Im SO tired
Daves dad was always kidding with us about how when Dave was a teenager, he kept complaining about his boring name and how his name wasnt even Italian enough.
Evidently he wanted to be named Giovanni or something like that, so because we are SO funny, we told everyone that we decided on the name Alfredo- and that was what we called him for the rest of my pregnancy.
Like I said, we are SO funny.
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How To Make It
Melt the butter over medium heat. Add the garlic and cook for 1 minute.
Whisk in the flour. Slowly add in the half and half, continue to whisk. Increase heat slightly and bring the sauce to a gentle boil. Reduce heat to low.
Gradually sprinkle in grated cheese and whisk to incorporate. Let it continue to heat on low while you prepare the pasta.
Bring a large pot of salted water to a boil. Add the broccoli and cook for 2 minutes. Add the tortellini and boil for 4 minutes. Drain.
Add the broccoli and pasta to the Alfredo sauce. Stir to combine and serve. The sauce will continue to thicken as it stands.
How To Reheat Alfredo Sauce
- Alfredo sauce will thicken up and harden as it cools, but can be easily microwaved or slowly reheated on the stove top. Reheating in a makeshift double boiler is the best reheating method to restore it back to its original form.
- Frozen Alfredo sauce should be thawed overnight in the fridge before heating.
- If the sauce is too thick when reheated, add a splash of milk or chicken broth to thin it out.
Read Also: Alfredo Pasta With Prego Sauce
How To Make Alfredo Sauce
Melt the butter. Add the garlic and cook for 1 minute.
Whisk in the flour. Add heavy cream and milk. Gradually whisk in the cheese.
Add cooked Fettuccine. Sauce will continue to thicken upon standing.
Tip: I like to use 3/4 lb. of fettuccine for saucier pasta, but this recipe will satisfy a full pound as well.
How To Store Leftover Alfredo Sauce
- Fridge: Place pasta sauce in a glass jar with a tight fitting or other airtight container and place in the fridge. It should stay fresh for up to 4-5 days.
- Freeze for later: This easy Alfredo sauce recipe freezes well for up to a couple months. For best results, once the sauce cooks and has completely cooled to room temperature, add it to a freezer bag. Squeeze out any excess air. Place in on a flat surface in the freezer until it has frozen solid before moving it around.
- Reheating creamy sauces: Creamy alfredo sauce and other creamy based sauces have to be reheated slowly on a low temperature. If you reheat it too quickly or over high heat, the cream will scald. If the sauce is frozen, youll want to let it thaw in the fridge overnight before reheating it.
Read Also: Easy Chicken Alfredo Recipe With Jar Sauce
How To Make Olive Garden Alfredo Sauce
STEP ONE: Cook pasta per package directions, drain and set aside.
STEP TWO: In a large skillet, over medium heat, melt butter. Add minced garlic and garlic powder. Whisk together to combine.
STEP THREE: Sprinkle the flour over the butter and garlic mixture. Whisk together and then slowly add in the heavy cream and milk while still whisking. Let the sauce begin to boil and then reduce the heat to low temperature and allow the cream mixture to simmer for 2 to 3 minutes.
PRO TIP:
Heat the butter and cream to bubbling so that the cheese melts better when added.
STEP FOUR: Add in the parmesan cheese and whisk together.
PRO TIP:
To help make your sauce extra creamy, allow your cheese to come to room temperature before adding it to the sauce.
STEP FIVE: Add in the cooked and drained fettuccine. Using tongs, toss the pasta in the sauce to coat it well.
PRO TIP:
Alfredo sauce thickens while standing and thickens even more when added to pasta. If it seems too thin, resist the urge to thicken it as it will thicken once mixed with your pasta.
STEP SIX: Garnish with a bit of fresh, chopped parsley and fresh parmesan cheese and serve!
Heres A Meal Idea To Go Along With The Homemade Alfredo Sauce:
Want some more inspiration? Heres an amazing meal idea that goes perfect with our Olive Garden Alfredo Sauce recipe.
Cook a 48-ounce package of fresh cheese tortellini for 6 minutes in a pot of boiling water. Immediately drain it and add it to the Alfredo sauce. Add 2 cups of chopped, cooked chicken breast, if desired, to the sauce and pasta. Serve immediately with a sprinkle of fresh Parmesan cheese and enjoy.
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Storing And Reheating Homemade Olive Garden Alfredo Sauce
IN THE FRIDGE: Store leftover alfredo sauce in an airtight container in the fridge for up to 6 days. Typically, I find that using a jar with a tight lid works best.
IN THE FREEZER: You can also freeze leftover alfredo sauce for up to 2 months. To do so, place the sauce in a freezer-safe bag or container and place it in the freezer. Let it thaw before reheating for a super easy dinner!
TO REHEAT: The alfredo sauce can easily be reheated either in the microwave and then whisked until smooth. You can also reheat the sauce on the stovetop on low heat until heated through. If you find that the sauce is still too thick, add a splash of milk or chicken broth when reheating.
Save yourself the trip to Olive Garden next time, using this recipe instead for an easy dinner idea! Copycat Olive Garden Alfredo Sauce can be made easily from the comfort of your own kitchen, and tastes just like the real thing, full of fresh garlic and cheese. With just six steps to the instructions, youll have a creamy, homemade alfredo sauce that is perfect over any type of pasta.
Olive Garden Alfredo Recipe Substitutions And Additions
PROTEIN: Adding protein is a great idea for pasta with alfredo sauce. Some of our favorite options include shrimp, grilled chicken breasts, steak tips, or salmon.
VEGETABLES: You cant go wrong adding veggies to your alfredo. Try adding cooked broccoli, mushrooms, red peppers, or asparagus.
PASTA: The classic choice to go with alfredo sauce is fettuccine, but there is no reason you cant choose a different pasta shape. Pick your favorite pasta to mix with this creamy sauce. If you are able to find fresh homemade pasta, it would make this meal even more delicious.
CHEESE: Olive Garden uses both parmesan and romano cheeses but you can just use parmesan. Or you can use mozzarella, gruyere, asiago, gouda or even an Italian cheese blend for this recipe.
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Can You Make Alfredo Sauce Without Heavy Cream
I used to make this with a combination of heavy cream and fat free half and half. While I am sure that it does majorly slash the calories, I have gotten away from it in recent years and just use heavy cream now.
You definitely still CAN sub half the cream for fat free half and half . The result is definitely less rich and a little thinner, if that sounds like more of what youre going for.
Honestly, this Alfredo sauce is good either way. I mean, its Alfredo sauce. You really cant go wrong.
How To Make Copycat Recipe: Olive Garden Alfredo Sauce
- 1Combine cream, butter, and cream cheese in heavy saucepan. Cook over medium heat until all ingredients are melted and blended. Stir it pretty much constantly,
- 2Add parmesan cheese and garlic, stir to incorporate.
- 3Reduce heat to low and simmer for 15-20 min. stirring to prevent sticking on bottom.
- 4Season with salt and pepper to taste.
- 5Serve over pasta or as a dipping sauce for breadsticks.
- Last Step: Don’t forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don’t forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
- Printable Recipe Card
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Olive Garden Introduces Never
Olive Garden adds even more value to their popular never-ending breadsticks promotion by introducing new Never-Ending Dipping Sauces.
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While breadsticks have always been never ending at Olive Garden, the most popular accompaniment was not, which is why Olive Garden is introducing Never-Ending Dipping Sauces.
With never-ending servings of homemade Marinara, Alfredo or Five Cheese Marinara, fans can start with one never-ending bowl of a classic favorite, and then switch to another never-ending bowl for $3.99 .
Never-Ending Dipping Sauces can be found at participating Olive Garden locations across the US.
Image Olive Garden
How To Serve This Easy Recipe For Alfredo Sauce
- Pasta: Olive Gardens delicious original recipe is typically served over fettucine noodles or angel hair pasta. You can also use ziti, spaghetti noodles or any of your favorite types of pasta.
- Veggies: You can serve this sauce over grilled zucchini or summer squash. Its also awesome over roasted peppers, asparagus, broccoli or cauliflower.
- Protein: Pan seared boneless, skinless chicken breasts, shrimp, salmon fillets or even grilled steak tips are all an easy dinner idea the whole family will love.
- Dipping Sauce: You can just serve this scrumptious alfredo sauce on the side with breadsticks or French bread for dipping.
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Copycat Olive Garden Alfredo Sauce
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This Copycat Olive Garden Alfredo Sauce is the most wonderfully rich and creamy sauce thats made from scratch using fresh, natural ingredients. Its absolutely delicious served over your favorite pasta, chicken, veggies or just served for dipping with warm Italian breadsticks.
Video Result For Olive Garden Alfredo Dipping Sauce Recipe
Olive Garden Alfredo Sauce
Olive Garden Alfredo Sauce Recipe
Copycat: THE VERY BEST Olive Garden Alfredo Sauce…
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Tips For Making The Best Alfredo Sauce
- Fresh cheeses: Most of the flavor in this Olive Garden Alfredo sauce recipe comes from the cheeses. Thats why using a good-quality cheese is so important. Make sure you check the expiration date on cheese and get one with the freshest date as possible.
- Grate it yourself: Always use freshly grated parmesan cheese. Prepackaged cheese can sometimes have a coating on it that prevents it from melting smoothly. Freshly grated cheese melts smooth without a grainy texture.
- Whisk: This is the one time when you can put away your wooden spoon. Youll want to use a whisk when making this sauce. This helps to incorporate all the ingredients and makes the sauce nice and smooth.
- Watch the temp: You are not going to boil this sauce. You want to bring the heat up just until the sauce is simmering. Overheating it will leave you with a clumpy mess.
- Timing: This fettuccine Alfredo sauce is different than marinara sauce that gets better the longer it cooks. This sauce gets thicker as it begins to cool off, so youll want to time the pasta or whatever youre serving it with just right. For instance, if youre baking chicken to go with it, youll want to start the sauce just a few minutes before the chicken is done.
