How To Use The Teriyaki Marinade
After you have the marinade whipped up, there are endless ways that you can use it! From different meats, veggies, to different cooking applications. Lets break down all the ways you can use this Teriyaki Marinade:
Meats:
- Chicken: breasts, tenders, thighs, legs or rub it all over a whole chicken! Marinade the chicken, or sauté it in the sauce! The marinated chicken is also perfect on the grill.
- Steak: skirt steak or flank steak love marinades! Grill or pan-sear it afterwards.
- Pork: pork chops, pork tenderloin or thinly sliced pork marinated and then sautéd or grilled.
- Seafood: shrimp, cod, salmon. Instead of marinating the seafood, sauté or glaze the seafood with the marinade while cooking!
Vegetables:
- Stir-fry vegetables: bell peppers and onions sautéd in a bit of the marinade!
- Portabella mushrooms: glaze with the marinade before grilling.
Cooking Methods:
What Is Teriyaki Sauce Made Of
Teriyaki sauce is popular all around the world with its savory-salty-sweet flavor with lots of umami undertones.
Traditionally from Japan its main ingredients are soy sauce, mirin and sake with a few pinches of sugar and ginger in some cases.
But many people add a significant amount of brown sugar or honey, garlic, ginger, pineapple juice and sesame seeds to their teriyaki sauce.
This variation actually hails from Hawaii where Japanese immigrants introduced the concept, locals mixed in their local addition of pineapples and began using it as a marinade and sauce on chicken and pork especially.
Angela’s Tips & Recipe Notes
For gluten-free or low sodium diets, replace the soy sauce.
- Tamari and coconut aminos have very similar flavors and would work well in this recipe. In fact, these two substitutes are lower in sodium and taste slightly more sweet.
- So whatever your preferences are, regardless of your gluten tolerance, feel free to use your favorite option.
Be sure to use cold water and mix the cornstarch separately from the sauce.
- Never add cornstarch to the sauce before mixing it in cold water first. It seems like an unnecessary step, but its vital to the consistency of the final result.
- If not mixed properly, it will cause lumps full of undissolved cornstarch in the sauce.
If your sauce becomes too thick, add water.
- Start small. Add a tablespoon at a time until it reaches the desired consistency.
Use this sauce in any cooking process.
- Teriyaki sauce is great for cooking things on the grill or under the broiler, but it also works really well in a stir-fry or a slow cooker meal.
- Try cooking your meat and vegetables in it and serving it over rice or lo mein noodles. Or use it as a marinade for a barbecue. The options are plentiful.
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Ingredients Needed For Teriyaki Marinade
Making a homemade marinade should be hassle-free and simple. Thats exactly why I created this teriyaki marinade to be made of ingredients that you most likely already have in your pantry and refrigerator! Keep these ingredients needed on hand so that you can whip up a homemade marinade whenever you need!
Since this is a homemade marinade, it may not be as dark brown as you are used to if you use this marinade as a sauce for your dish, and thats ok! Trust me, the allll the flavor is still there! It just lightens up a bit naturally as it cooks.
Easy Homemade Teriyaki Sauce
Make your very own homemade teriyaki sauce at home with this easy recipe. Its made with just 5 simple ingredients and can be ready in just minutes!
Here are a few more sauce recipes we think youll love Easy Alfredo Sauce, Hot Honey, 5-Minute Thai Chili Sauce, Homemade BBQ Sauce, and Hot Fudge Sauce.
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Why Use Pineapple In Teriyaki
The pineapple provides the sugar needed to give the teriyaki marinade sweetness. And unlike a more straightforward sweetener, such as brown sugar or honey, pineapple adds complexity to the final flavor because of the tang it offers along with sweetness. And because pineapple has acidity, it helps to tenderize the meat as it marinates.
Best of all, pineapple offers considerable sexual benefits. And since were all about using ingredients that can enhance your romantic life, using pineapple in teriyaki is practically a must.
Best Ever Pineapple Teriyaki Marinade For Tuna Or Salmon
This pineapple teriyaki marinade is my absolute favorite way to prepare tuna steaks, but you can also use it on salmon or chicken, or even as a salad dressing!
Im very excited about todays recipe for you because its another tried and true favorite invented by my dad.
If you happened to be a fan of my recently-posted sweet and spicy crispy baked chicken thighs, inspired by my dads beer can chicken, you know this one is worth a shot as well!
Youd never know looking at these delicious recipes that he used to make us Hamburger Helper strogonoff probably three times a week. His cooking abilities have certainly come a long way in the last 25 years or so!
Ill be honest. I didnt know what to call this one.
My dad calls it P-Marinade. P stands for pineapple. But there was no way on Earth I was going to call it Pee Marinade on my blog for the world to see for all eternity. I feel awkward every. single. time. that I say it out loud, even to him.
So okay, easy answer, spell it out and call it pineapple marinade. But the pineapple is only a small part of the big flavor that comes with this stuff.
Alongside the pineapple is soy sauce, Worcestershire sauce, Zesty Italian dressing, and brown sugar. Pineapple Soy Sauce Marinade?
I decided to make it first and name it later.
After I mixed it all together and tasted it, it struck me that it tasted like teriyaki sauce.
Sorry, Daddy. P-Marinade is out.
Okay, now for a couple tips.
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What Is Teriyaki Sauce
Teriyaki is a Japanese term for a protein, , thats been marinated in a teriyaki sauce and then grilled, or broiled. The sauce has four main components: soy sauce, sake or mirin, ginger and some sort of sugar. Variations on this quartet are almost infinite.
But the term teriyaki is as much about the cooking as it is about the ingredients. In fact, according to Taste Atlas, the word teriyaki breaks down into two parts. Teri means luster and yaki refers to the cooking method.
To separate the sauce from the cooking method is an American concept. But since Americans cant resist a good sauce, particularly one with sweetness. And in this case, we heartily endorse the Americanization of the sauce, encouraging you to use it for any application you enjoy!
How To Make Pineapple Teriyaki Marinade & Sauce
This sauce calls for less than 10 ingredients and can be made in less than 5 minutes. Just assemble your ingredients, including pineapple juice , chicken or vegetable juice, soy sauce, mirin, freshly chopped garlic, ground ginger and freshly ground black pepper. You simply mix everything together using a sturdy whisk.
Once its made, the sauce can be stored in the refrigerator for up to two days. The recipe instructions below include two variations for using it as a marinade or a stir-fry sauce.
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Uses For Pineapple Teriyaki Sauce
This go-to Asian condiment is great for adding instant flavor to just about anything, from veggies, seafood to meat!
If youre cooking up a meal on the grill, use it as a mopping sauce for ribs, grilled salmon, or chicken kabob.
Its a fantastic upgrade to a traditional stir fry sauce. Use the pineapple teriyaki sauce in place of regular teriyaki sauce, and it would be fabulous as a holiday ham glaze, too!
Easy Vegan Teriyaki Sauce
Teriyaki sauce is traditionally vegan! And so much easier to make than you might think.
We created this version of teriyaki sauce with garlic powder and ground ginger, so that it is made with only pantry staples. You only need 7 pantry ingredients including water! Cornstarch, water, soy sauce, brown sugar, garlic powder, ground ginger, and pineapple juice.
Feel free to use fresh garlic and fresh ginger if you have it! Just double it for max flavor.
Have you tried our vegan veggie chow mein?
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Ways To Use Pineapple Teriyaki Sauce
Now that your homemade teriyaki sauce is done, time to start cooking! Here are some delicious recipes to use up your sauce:
- Brush it onto some wings! Follow my directions for Sweet Chili Wings, using teriyaki sauce instead of the sweet chili glaze.
- Use as a dipping sauce for baked wontons.
- Make chicken teriyaki for dinner by following my General Tsos Rice Bowls, using teriyaki for the sauce.
- Not in the mood for chicken? Check out Easy Beef Teriyaki from The Recipe Critic
Cook Time: Total Time:
This Pineapple Teriyaki Sauce is a sweet and salty Asian sauce you can use for chicken, shrimp, burgers, rice, and more! Takes about 30 minutes and keeps in your fridge for up to 2 weeks.
- 1 cup diced fresh pineapple
- 1/2 cup soy sauce
- 1 teaspoon ginger paste or minced ginger
- 1 clove garlic, minced
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon vegetable oil
Pineapple Brown Butter Teriyaki Sauce
Proving once again that brown butter really does make everything taste better, this pineapple brown butter teriyaki sauce is a modern twist on a perennial favourite. Featuring pineapple juice, orange juice, soy sauce, fresh ginger, and either brown butter or vegan brown butter, youll want to lick this sweet and savoury sauce right off the spoon.
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An Easy Teriyaki Sauce Recipe With The Perfect Hint Of Pineapple
This pineapple teriyaki sauce is a great go-to recipe for barbecues or parties. A make-in-advance recipe packing a flavor punch, it features one of the worlds healthiest not to mention one of the sexiest ingredients, pineapple.
Its our go-to recipe for teriyaki chicken or beef and its also an easy and flavorful homemade sauce for stir-fries. You can even use it to add flavor to grilled vegetables and fish.
How To Make Pineapple Teriyaki Sauce
To make your pineapple teriyaki recipe, first add your pineapple, soy sauce, brown sugar, ginger, garlic, vinegar, and oil to a blender.
Blend on high until super smooth, making sure the pineapple is as fine as possible.
Next, transfer your mixture to a saucepan and bring to a boil.
Meanwhile, whisk together your cornstarch and water until smooth. Once your sauce is boiling, stir in the cornstarch slurry and cook until it thickens, about 1-3 minutes.
Remove from the heat and taste. If your pineapple isnt super sweet and juicy, you may need to add more sugar.
Cool completely before using or storing in the refrigerator for up to 2 weeks.
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Ingredients For Pineapple Teriyaki Sauce
Youll need the following ingredients to make your teriyaki sauce with pineapple:
- Pineapple: I highly recommend using fresh pineapple, but in a pinch you can use canned.
- Soy sauce: Often the base of Asian sauces, soy sauce adds both umami and saltiness.
- Brown sugar: Adds a bit of sweetness for balance
- Ginger: I love using ginger paste as its easier to use, but you can also use freshly peeled ginger.
- Garlic: Adds more flavor to the sauce
- Vinegar: Apple cider vinegar is slightly sweeter than distilled vinegar.
- Vegetable oil: A little bit of fat to help bring the sauce together.
- Cornstarch: Thickens the sauce
- Water: Makes it easier to add the cornstarch so its not a lumpy mess
How To Customize Your Sauce:
Creating your own asian sauce from scratch is easy once you understand the types of ingredients you need. Once you understand this you can mix and match within reason with what you have on hand!
- Salty base: soy sauce, tamari or liquid aminos. Thinned with water to tame the salt overwhelm.
- Sweetness: traditionally mirin and sake but in our recipe we sweeten with honey and crushed pineapple. Substitute: white sugar, brown sugar, or a sweet wine.
- Acidity: traditionally sake adds some acidity, but in our recipe rice wine vinegar and pineapple juice. Substitute: orange juice, red wine vinegar, white wine vinegar or apple cider vinegar. Even if you are making the base recipe its best to add the acidity in if you can in some fashion, its really not well balanced without it.
- Thickener: you can boil it down to thicken or cornstarch creates a beautiful shiny glaze. Substitute: flour, potato starch or arrowroot powder.
- Aromatics: ginger and garlic add amazing depth to the recipe. Substitute: finely minced shallots, finely minced onion, dried ginger and garlic powder
- Garnish: sesame seeds add visual interest and a crunch that is delightful. A small dash of sesame seed oil is also lovely
While each substitution is not perfect, the ratio and balance is super important to create something edible. Start with our ratios and then tweak to adjust with what you have on hand!
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How To Make Teriyaki Sauce
Youre not going to believe how easy this Teriyaki Sauce comes together!
Start with a small to medium saucepan over medium-high heat. Add the soy sauce, pineapple juice, brown sugar, worcestershire sauce, garlic powder, onion powder, and ginger and whisk to combine.
Whisk the mixture occasionally, and bring to a boil. Be sure to keep an eye on it so that it doesnt burn, but it should come to a boil fairly quickly.
Meanwhile, in a small bowl or measuring cup, whisk together the water and cornstarch until smooth. Slowly whisk into Teriyaki Sauce until sauce thickens.
This Teriyaki Sauce is not SUPER thick but does thicken a bit when it cools. You can add a bit more cornstarch and water if you want it REALLY thick.
I love making a big batch of this teriyaki sauce and putting in mason jars in the fridge to use throughout the week. My kids love making their own fried rice with whatever we have around.
Eating Together Made Easy
You can make this Pineapple Brown Butter Teriyaki Sauce vegan or vegetarian. Or you can easily make both versions at the same time, as the vegan brown butter or brown butter is added at the end.
Pineapple Brown Butter Teriyaki Sauce is perfect for feeding a group with diverse diets, cause its equally delicious poured over tofu, chicken, prawns, pork, or veggies.
The sauce unites us.
- 1/4 cupbrown butter or vegan brown butter
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Sweetened With Pineapple Juice
We tested this recipe with a few different sweeteners and found that by far, our favorite way was with pineapple juice. It gives it a sweet, but tangy flavor that is perfect for teriyaki sauce.
The pineapple juice and brown sugar make this more of a Hawaiian teriyaki sauce rather than a Japanese sauce. Sweet and salty!
Have you tried this honey stir fry sauce recipe yet? It’s amazing!
My Basic Teriyaki Marinade/sauce
I never ever buy teriyaki marinade or sauce at the grocery store. 1) it is so easy to make 2) the homemade version tastes way better 3) I know exactly whats in it 4) its definitely cheaper 5) it uses standard pantry items 6) it is so easy to makewait I said that already. It is so easy to make, it is easier then going to the store and buying it!
I use the marinade for several recipes , its a natural with chicken, pork, steak and even my Maui Wowie burgers. To turn it into a sauce just add some cornstarch, heat it up and like magic, it is transformed! I promise youll use this recipe over and over.
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The Many Uses Of Teriyaki Sauce
Because of the addition of acidic pineapple juice, this fruit-based teriyaki sauce is an excellent marinade for beef. We use it with flank steak, shoulder steak and London broil. But as a marinade, this teriyaki also works with chicken, turkey tenderloins or even pork loin.
However, this tangy sauce also works well with oily fish like salmon our trout. Instead of marinating the fish, use a pastry brush to brush the fillets liberally with the marinade before grilling or broiling.
And, if youre ready to go the non-traditional route, try brushing this addictive sauce on eggplant, bell peppers, tofu steaks or even pineapple rings and honeydew melon slices before grilling.
This versatile teriyaki sauce is also great for stir-frying. Just follow the instructions below for the stir-fry variation which calls for cornstarch and no oil.
How To Make It
Note on thickening:
To omit the cornstarch or arrowroot powder, simply continue swimming the sauce for about 10 more minutes to let the sauce naturally thicken on its own.
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