Tabasco Classic Pepper Sauce
Tabasco is rightfully the default name brand among all hot sauces. Its really hard to go wrong with it. Even though Ive used it for 20+ years, the taste test brought out a couple things that I had never noticed before. First, its much lighter and water-like in consistency compared to Texas Pete. Second, its very vinegar forward. The chile smell is different than other sauces. Third, its heat-forward. Its the hottest of all the sauces that I tasted. I think it works best on foods that can soak in the sauce and balance with the vinegar. Even though Texas Pete is more versatile overall, Ill keep Tabasco because it works *really* well on specific dishes like ribs and burgers.
How Long Are We Talking For An Opened Bottle
As long as you follow storage directions on your bottle of hot sauce, an opened bottle should keep easily for 3 years. Unopened bottles can be longer. But thats not to say the taste will be the same as it was when you first opened it. Over time, the flavors will change as ingredients lose their flavor potency. Shaking the bottle up may help bring some of the flavors back to life, but overall expect a different taste. It may even be hotter than before as the chili peppers in the hot sauce age.
One aspect of the bottle to be careful of is the cap. The crusting that happens around the cap can build bacteria over time. So its best to clean caps thoroughly if you expect to hold onto a bottle for more than a few months.
Its All About The Ingredients
Chili peppers and vinegar, the main ingredients of most hot sauces, are both well-known as preserving agents. The high acid in vinegar and the capsaicin in chili peppers both keep bacteria at bay. So youre likely not going to get sick from a few drops from an older opened bottle of hot sauce.
But lets talk about added ingredients. The fancier your hot sauce gets, the more chance theres something that can potentially turn. If youve got a hot sauce with hints of apricot, pear, or other fruits or vegetables, then it needs to be refrigerated after opening as a precaution. The same is true for hot sauces featuring mixes of mustards or other condiments. The more diluted the hot sauce becomes, the more you need to be careful.
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My Hot Sauce Changed Color Is It Bad
Not necessarily. Again, this comes down to the ingredients in the bottle. Chili peppers themselves darken over time, and thats some of what you may see. Other ingredients, too, darken over time, like mustards. That doesnt mean theyre bad. Again, you may find the taste to be different from how you remember it, likely hotter.
Texas Pete Hotter Hot Sauce Review
If youre a fan of the original Texas Pete, then youll want to know its hotter cousin. Aptly named Texas Pete Hotter Hot Sauce, this sauce packs three times more heat than the original. But hows the flavor? Does it compare? And how hot is hotter really? Is it well-balanced? Lets dive into a bottle and see what makes it tick.
Texas Pete Hotter Hot Sauce delivers exactly what it says. Its the original flavor with a much bigger kick. The hot sauce is roughly four times spicier, and it keeps its classic aged pepper and vinegar flavor intact.
Heat Level:Pros:
- Just as flavorful as the original
- Heat is a definite step up
- Great vinegar to pepper balance
Cons:
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La Victoria Salsa Brava
Sodium: 60 mgIngredients: water, tomato paste, red jalapeño peppers, onions, modified food starch, salt, distilled vinegar, spices, citric acid, garlic, sodium benzoate
We’re not fans of the modified food starch found in the recipe. With so many other hot sauces on the shelf, there’s no reason to splash processed carbs on your food. Leave behind the La Victoria!
What Happens If Texas Pete Pepper Sauce Is Out Of Stock And I Need To Give Specific Instructions
- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don’t Replace: For items you’d rather not replace, choose “Don’t replace” to get a refund if the item is out of stock.
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Chemists Measure Hot Sauce With Nanotubes
If you can’t stand the heat, get out of the kitchen and into the lab – chemists can now use carbon nanotubes to judge the heat of chilli sauces. The technology might soon be available commercially as a cheap, disposable sensor for use in the food industry.
Richard Compton and his team at Oxford University, UK, have developed a sensitive technique to measure the levels of capsaicinoids, the substances that make chillies hot, in samples of chilli sauce. They report their findings in the Royal Society of Chemistry journal The Analyst.
Compton’s new method unambiguously determines the precise amount of capsaicinoids, and is not only quicker and cheaper than taste-testers but more reliable for purposes of food standards tests could be rapidly carried out on the production line.
They tested a range of chilli sauces, from the mild “Tabasco Green Pepper” sauce to “Mad Dog’s Revenge”, which sports an extensive health warning and liability disclaimer.
The well-established Scoville method – currently the industry standard – involves diluting a sample until five trained taste testers cannot detect any heat from the chilli. The number of dilutions is called the Scoville rating the relatively mild Jalapeno ranges from around 2,500-6,000, whereas the hottest chilli in the world, the “ Moruga Scorpion“, has produced peppers testing over 2,000,000.
References: Kachoosangi et al., Analyst, 2008, DOI: 10.1039/b803588a Jon Edwards – Media Relations Officer, Royal Society of Chemistry
The Pepper In Texas Pete Hot Sauce
The type of pepper used to make Texas Pete Hot Sauce is the cayenne pepper. According to the Texas Pete website, the original sauce used at the Dixie Pig barbecue stand was much milder. This prompted a customer to request a hotter sauce and cayenne was used to make the Texas Pete that we know today.
The cayenne pepper originated in French Guiana and gets its name from the Tupi Indians. These peppers have been cultivated since prehistoric times and spread throughout the world as a result of the European colonization of what is now Latin America. While Texas Pete is relatively mild at only 747 on the Scoville scale, the pepper used to make it is much hotter. Cayenne peppers typically clock in at between 30,000-50,000 Scoville heat units.
Cayenne peppers are considered very healthy and much of their benefits come from their capsaicin content. Capsaicin has been shown to cause the death of certain types of cancer cells and is thought to help reduce low-density lipoprotein, which is also known as bad cholesterol. In addition, it is also beneficial for the digestive system.
The cayenne peppers in Texas Pete have been aged, which means that they have been fermented to give them a deeper and more complex flavor.
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Tabasco Green Pepper Sauce
This sauce competes with Texas Pete Original on scovilles, but is unique among all that I tested. Until the taste test, I had never realized how flavorful this sauce is. It really brings out the flavor of chile peppers over the heat. The heat is there for sure, but it takes a backseat. Ill keep this in stock for when Im not feeling a lot of heat, but do want to add a good bit of flavor like to a turkey sandwich or breakfast eggs.
Add Some Flavor To Your Diabetes Meal Plan
1 / 11 Use Portion Control Enhancing your food’s flavors through condiments and spices is key to enjoying a healthy type 2 diabetes diet. But before you reach for the ketchup and mayo, know that some choices are a lot better for you than others. You’ll also benefit from learning how to read nutrition labels and measuring servings carefully. “Most important is portion control,” says Constance Brown-Riggs, RD, CDN, author of The African American Guide to Living Well With Diabetes. “Condiments should be used to enhance the flavor of food and not serve as the main course.” Here are the facts on the most popular condiments and spices to help you choose.Continue reading > >
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Cha By Texas Pete Hot Sauce Review
One of my favorite snacks is deli style roast beef, individually rolled up and dipped in sriracha sauce. Oh man, its hard to beat that! But what is hard is finding the right Sriracha to dip it in.
Folks, I give you, Cha!, Texas Petes version of sriracha sauce. Now as you may know, sriracha sauce has gone wild with a vast worldwide following, and TexasPete has stepped up and delivered a quality product.
Embrace your Cha!ddiction is Texas Pete language for indulging in this sweet and spicy paste. This medium heat sauce is thick and hearty. And with each bite, the mix of sweet, spicy, and bitter, keeps you coming back for more.
Red chile, sugar, garlic, salt, and vinegar are the flavor components inside Cha!. Stand-alone taste testing revealed achievement in which you can literally taste every item on the ingredient list . Many sauces boast unique ingredients that look interesting, though in the end, prove pointless since that flavor is indistinguishable on the pallet. Tangy and rich goodness can be found here.
The sauce smells like jalapeno ketchup with a hint of garlic mixed in.
I have only one complaint about this sauce, which is the use of Potassium Sorbate. All my readers know that freedom from preservatives and anything artificial is the way I like it.
Disclosure of Material Connection:
The Other Texas Pete Hot Sauce Ingredients
Vinegar is the first ingredient in Texas Petes list of ingredients and is used as a flavoring agent to give the sauce a zesty tang. It also helps to create the runny texture required for this style of hot sauce. Note that Texas Pete is actually a Louisiana-style hot sauce despite being made in North Carolina and having Texas in the name.
Along with the aged peppers, Texas Pete has more vinegar along with salt. These were included with the peppers in the fermentation process. The salt is crucial for flavor, especially since there are only three flavoring ingredients in the sauce.
The next ingredient is water. Water can be used to ensure a thinner texture for the sauce without clashing with the other flavorings.
Xanthan gum typically comes from corn and used as both a thickener and as a stabilizer to keep the sauce from separating.
The final ingredient is benzoate of soda, which the label says is to preserve freshness and flavor. Benzoate of soda is also known as sodium benzoate and is a widely used preservative. It is mainly used to preserve acidic foods including fruit juices, jams and sodas.
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The History Of Texas Pete
Before the first drop of Texas Pete hot sauce was ever tasted, there was a dream in the great imaginations of the Garner family. Heres their story.
The Year was 1929.
So how is it that a tasty red pepper sauce made in North Carolina happens to be named Texas Pete anyway? Legend has it that, when Sam Garner and his three sons, Thad, Ralph and Harold, were trying to come up with a brand name for this spicy new sauce they had created, a marketing advisor suggested the name Mexican Joe to connote the piquant flavor reminiscent of the favorite foods of our neighbors to the south. Nope! said the patriarch of the Garner family. Its got to have an American name! Sam suggested they move across the border to Texas, which also had a reputation for spicy cuisine. Then he glanced at son Harold, whose nickname was Pete and the Texas Pete cowboy was born. Movie cowboys were very popular in the 1930s, men like Tom Mix and Hopalong Cassidy, representing a sort of universal image of rugged independence and self-reliance, the perfect ideal for a family business trying to survive tough times. Actually, Texas Pete Hot Sauce was not the first product the Garner family made and sold. That distinction belonged to Garners Barbecue Sauce.
Join the Tribe
El Yucateco Red Habanero Hot Sauce
Sodium: 90 mg
Ingredients: water, habanero pepper, tomato, salt, spices, acetic acid, xanthan gum, citric acid, colored with fruit juice, sodium benzoate
We appreciate El Yucateco’s low sodium count, but we’re not huge fans of the ingredient list. Xanthan gum, which is also found in oat milk, is a stabilizer that could cause bloating. But if you’re hot and heavy for El Yucateco and can’t resist its savory spice, pair it with one of these healthy chicken recipes to at least get some nutrition and belly-filling protein.
Sodium: 92 mgIngredients: vinegar, aged peppers , water, xanthan gum, and benzoate of soda
Texas Pete is one of the most popular hot sauces in the United States, and we’re not happy about it. Texas Pete is just fraud all around. Harsh, we know. But this hot sauce doesn’t even come from Texas! What’s more? This North Carolina-born condiment contains artificial ingredients. Add on a 92-milligram sodium count, and this is one not-so-awesome sauce.
Sodium: 110 mgIngredients: water, red peppers, salt, spices, garlic, acetic acid, xanthan gum, sodium benzoate
If you’ve been paying attention, you probably know what’s coming. We’re slowly creeping up the sodium-additive scale, and Tapatío takes it to the next level. Feel free to drop Tapatío like it’s hot. Each serving contains 110 milligrams of sodium there are much better options out there.
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The #1 Worst Hot Sauce Istaco Bell
Sodium: 30 mgIngredients: water, tomato purée, vinegar, jalapeño peppers, salt, chili pepper, dried onions, spices, xanthan gum, sodium benzoate, potassium chloride, maltodextrin, yeast extract, datem, natural flavor
You might be wondering how a hot sauce with just 30 milligrams of sodium ended up at #1. Well, just check out that ingredient list. It looks like a novel written in a foreign language. But trust usthat’s not Spanish. The only thing those ingredients can be translated to is health consequences. We’re not really surprised, though, because Taco Bell is notorious for selling fattening foods that are rife with additives. There is nothing real about this sauce, so we are pleading with you to feel the burn from somewhere else and kick this condiment to the curb.
What Should I Do If Im In Doubt About Whether A Hot Sauce Has Turned
Most hot sauce bottles are just a few bucks, so when in doubt pitch it! Simple as that. It may be better in the long run anyway because of the flavor changes mentioned above.
Also read the bottle. Most hot sauces dont contain Use by expiration dates, but if they need to be refrigerated, itll be mentioned. If youve had an opened bottle in the cupboard for years that should have been refrigerated, its time to chuck it.
If your bottle contains an expiration date and youre beyond it, its best to pitch it as well. Theres definitely a chance that the hot sauce is still fine to eat. Those expiration dates typically have to do with the lessening of the overall flavor, but its better to be safe than sorry.
UPDATE NOTICE: This post was updated on September 5, 2019 to include new content. It was originally published on January 25, 2014.
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Texas Pete Cha Hot Chile Sauce
This sauce directly competes with Sriracha sauce, which is most famously made by Huy Fong Foods . Sriracha though is more of a style than a brand of sauce so this is Texas Petes take. It was the oddball in the taste test. It has a distinct Asian / West Coast flavor rather than a Deep South / Tex-Mex flavor. The heat seems to come after the bite instead of before. I definitely like Texas Petes take over the name brand Sriracha sauce. Ill keep it in stock, but will likely only break it out with Asian dishes and some rice.
Texas Pete Original Hot Sauce Review
Youve no-doubt seen it. Often right near that ever-present Tabasco Red. Texas Pete Original Hot Sauce is nearly just as common on store shelves. And theres good reason this Louisiana-style hot sauce is so popular its balance between the fresh chili pepper flavor and vinegar tang is about as well-balanced as you can get. But how does it stand up in overall flavor and is it as usable as its hot sauce peers? Lets get into a bottle of Texas Pete Original Hot Sauce and see what makes it tick.
Texas Pete Original Hot Sauce has everything you’re looking for in a classic, vinegar-forward Louisiana-style red hot sauce. It’s to the point, delicious, and unpretentious. The balance between the aged peppers and the vinegar is spot on.
Heat Level:Pros:
- Simple, but does its job well
- Well-balanced heat to vinegar ratio
- Easy to find and very usable
Cons:
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Worst Foods For People With Diabetes
If you have diabetes, watching what you eat is one of the most important things you can do to stay healthy. “The basic goal of nutrition for people with diabetes is to avoid blood sugar spikes,” says Gerald Bernstein, M.D., director of the diabetes management program at Friedman Diabetes Institute, Beth Israel Medical Center in New York. Candy and soda can be dangerous for diabetics because the body absorbs these simple sugars almost instantly. But all types of carbs need to be watched, and foods high in fatparticularly unhealthy fatsare problematic as well because people with diabetes are at very high risk of heart disease, says Sandy Andrews, RD, director of education for the William Sansum Diabetes Center in Santa Barbara, Calif.Continue reading > >
