What Are The Ingredients In Hoisin Sauce

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Why This Is The Best Hoisin Sauce Recipe

Homemade Hoisin Sauce Recipe – So Easy to Make!
  • It tastes like the original: If you are familiar with the store-bought version, this recipe tastes incredibly similar to it! Plus it has the same thick consistency.
  • Healthier: This hoisin sauce recipe is refined sugar-free and doesn’t contain any additives, as opposed to the store-bought one.
  • Quick and easy: It takes just 10 minutes from start to finish to prepare, and requires only 7 ingredients + a few spices.
  • It keeps well: This recipe only makes use of shelf-stable ingredients, meaning you will be able to keep the sauce at room temperature for up to 1 month!
  • The reviews speak for themselves: Emilia said “I will NEVER buy hoisin sauce again – trust me. This recipe is AWESOME”.

This sauce is so good you will want to use it everywhere! Let’s do it!

Can I Substitute Teriyaki Sauce For Hoisin Sauce

Teriyaki sauce and hoisin sauce can be used as substitutes for each other, but they arent an ideal replacement.

The consistency of both is an important feature, as the thick and sticky sauces are both ideal for marinades and dipping sauces.

They also both have a sweetness, which makes them potential substitutes. However, hoisin contains garlic, which is missing entirely from teriyaki.

Also, while both contain soy sauce, its a much more important ingredient in hoisin. If you want to use teriyaki in place of hoisin, adding garlic and soy is necessary.

The best way to substitute teriyaki is to make your own. Traditional teriyaki is made from just 3 ingredients: soy sauce, sake, and sugar.

Sake can be replaced with mirin, dry sherry, or rice wine vinegar. Sugar can be substituted with honey. It works for a basic, but enjoyable, teriyaki.

How To Make Hoisin Sauce

As with most things, store-bought hoisin sauce doesnt even begin to compare to homemade. The flavor and potency of this authentic homemade sauce will absolutely wow your taste buds!

Youll find a lot of recipes online for hoisin sauce calling for things like peanut butter and molasses neither of those belong in hoisin sauce and do not remotely resemble the right flavor. Leave those two items on the shelf and instead grab the two key ingredients youll need to make the real deal: Chinese five spice and black bean sauce .

You can find Chinese Five Spice in the spice section of most grocery stores. The black bean sauce may be a little more challenging to find. However in both cases we HIGHLY recommend making your own anyway in order to achieve the absolute BEST flavor results.

Below are the homemade versions for the two key ingredients youll need to make this incredible sauce:

Homemade Chinese Five Spice Powder

Homemade Black Bean Sauce

Black bean sauce is a key ingredient to the best Chinese food, so youll want the ingredients on hand to make that anyway

So now all you have to do is combine the Chinese five spice powder with the black bean sauce and a few other ingredients and youve got the best hoisin sauce ever!

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Hoisin Sauce Tips And Tricks

Here are a handful of easy tips to help you perfect this tasty sauce! You are going to love how these Cantonese flavors upgrade your dishes.

  • Adjusting Consistency: If your sauce is too watery, you can add a bit of cornstarch as needed to thicken it up. Vice versa, a tablespoon of water at a time can help to thin out sauce that has become too thick. Keep in mind that traditionally this sauce is served on the thicker side.
  • Using Soybean Paste: Traditionally, soybean paste is used in place of peanut butter. Using this will give your sauce more of a savory, miso-like flavor. It can be found at your local Asian supermarket!
  • SautéGarlic: For a pop of savory, smoky flavor, you can brown your garlic in a skillet before adding it to your mixture.
  • Adding More Spice: If you like your sauces hot, you can add an extra dash of sriracha or chili powder until you have reached your desired flavor!

Easy Homemade Hoisin Sauce Recipe

Hoisin Sauce for Pho vs. for Cooking

Everyone knows and loves soy sauce, but today Im here to tell you about its awesome cousin- hoisin sauce. Both soy and hoisin sauces are made with a soybean base, but Im going to give you the lowdown on why you need to incorporate this underrated sauce into your cooking. Hoisin sauce is packed with all the flavors you love- garlic, pepper, and sriracha. However, it has a few other ingredients that give it its distinct flavor and texture. Peanut butter, sesame oil, and rice vinegar to name a few! These flavors are all amazing on their own. But combine them all together, and you have a delicious and complex result! It hits every taste- sweet, tangy, salty, and umami.

The best thing about hoisin sauce is that a little goes a long way. This is a super-concentrated sauce and will last you a long time considering that most recipes only require a few tablespoons for a tasty flavor boost! The sauce, thick and dark, can be used as a glaze, for stir-fry, and even a dipping sauce! Additionally, it adds the most delicious-looking, caramel color to rice and noodles. Hoisin sauce also works as a great marinade! It infuses meat and seafood with a perfectly fragrant, mouthwatering flavor while also keeping it super tender! Sticky Asian glazed chicken and hoisin shrimp are star examples of this delicious process. Its time to mix up a few simple ingredients to have this versatile sauce on hand! I know hoisin sauce will become one of your new favorites.

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How Do You Make Hoisin Sauce From Scratch

It is possible to make your own hoisin sauce from scratch, but to make it authentically requires black bean paste. This ingredient is essential for authenticity, but difficulty to source.

The second essential ingredient that can be hard to find is Chinese 5-spice seasoning. While black bean sauce can be substituted, 5-spice is vital.

Hoisin is made by blending a mixture of black bean sauce, Chinese 5-spice, brown sugar, rice wine vinegar, soy sauce, sesame oil, garlic, and a splash of hot sauce.

The process is relatively simple, and for Asian cookery fans many of the ingredients are store cupboard staples. If you cant find black bean paste, there are options.

A popular choice is smooth peanut butter, as this adds umami taste and the same thick consistency. Another option is molasses. Peanut butter is the closest match, but look for unsweetened.

Can You Make Your Own

Yes, hoisin sauce is relatively quick to make. However, many of the traditional Chinese ingredients are hard to come by outside of specialized stores, so there is a need to adapt.

Trying it for yourself is a way to cut down the sugar content and make it that bit healthier, as well as losing the preservatives commonly found in grocery store alternatives.

To make traditional hoisin sauce requires black bean paste and Chinese five spice. Good supermarkets should stock Chinese five spice, and even if you dont plan on making hoisin its a flavorful store cupboard ingredient to have on hand.

Black bean paste is where it gets tricky. Not yet hugely popular outside of Asia, the best place to find it is in specialty stores or online.

If you cant find any, there are alternatives. The most common choice is smooth, unsweetened, peanut butter. Although it might seem an odd match, the thick consistency is key.

Once you have these two, the peanut butter and five spice are combined with basic store cupboard ingredients: brown sugar, rice wine vinegar, garlic, sesame oil, and hot sauce. If youre a fan of Asian cookery, you should find hoisin easy to make.

If you have no hoisin and want the most accurate experience possible, homemade is the way to go about it.

Homemade may lack some of the depth of the proper stuff, depending on what ingredients you have on hand, but is the best match. There are, however, other alternatives.

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Is This Hoisin Sauce Vegan

This specific recipe is not vegan because it contains honey. However, if youd like to make vegan hoisin sauce, replace the honey with maple syrup. This replacement goes a long way because they a have similar level of sweetness and a floral element as well. The flavor shouldnt change too much as long as you keep the other core key ingredients the same.

Making Homemade Hoisin Sauce


This is the perfect quick and easy hoisin sauce recipe. Really, all you have to do is mix all of your ingredients together! You can easily keep it on hand for all of your cooking needs.

  • Whisk Ingredients Together: First, in a small saucepan over medium high heat whisk together the soy sauce, molasses, sesame oil rice vinegar, peanut butter, garlic, sriracha, and pepper.
  • Add Cornstarch: Next, in a small bowl combine water and cornstarch. Whisk it into the sauce.
  • Simmer: Continue to simmer until it starts to thicken. Remove from heat and allow to cool.
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    Substitutions For Hoisin Sauce

    While Hoisin sauce is readily available in many supermarkets these days, and probably the easiest-to-find soybean-based paste or sauce, you might not have it on hand.

    If you do happen to have sweet bean paste or sweet bean sauce, you can sub either in and thin them out with a little bit of hot water if too thick. You can also substitute Chee Hou Sauce, which has the same basic ingredients, in addition to other spices and seasonings.

    We know it seems crazy to focus so much on their differences only to say that they can be subbed in for each other. However, its good to be aware of what makes each ingredient distinct, while also being aware that they all do offer umami and a little bit of sweetness!

    Where To Use It

    Hoisin sauce is incredibly versatile! It can be used:

    • In stir-fries: Stir in a tablespoon of hoisin sauce at the end of cooking. It also makes a great base for noodle sauces.
    • As a glaze: For seitan, tempeh, or tofu.
    • As a dipping sauce: For tofu nuggets, roasted vegetables, spring rolls, egg rolls, and more!
    • Added to soups: Hoisin sauce is sometimes stirred in Vietnamese Ph.
    • To make a marinade: Dilute with soy sauce, and add lime juice, oil, ginger, and scallions for a fresh and flavorful marinade!

    If you are looking to use this sauce right away, check out these Sesame Crusted Hoisin Tofu Bowls!

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    Can I Substitute Black Bean Sauce With Hoisin

    How am I going to get five-spice powder or black bean sauce if I dont have hoisin? you might wonder.

    Dont worry if you dont have the exact ingredients for a swap just use what you have.

    Tamari, soy sauce, brown sugar, or peanut butter can all be used to enhance the flavor of your cuisine. To bring out the finest in your culinary masterpiece, strike a precise balance of thick texture and sweet, salty, and acidic flavors.

    Dont be hesitant to try new things just add a teaspoon at a time to avoid ruining your meal.


    Sugar, water, salt, honey, soy sauce , malt syrup , modified corn starch, dried garlic, spices, acetic acid, red 40

    Is It Possible To Use Worcestershire Sauce Instead Of Hoisin Sauce

    35 Hoisin Sauce Nutrition Label

    Although they can both work in a pinch, hoisin sauce and Worcestershire sauce are not good alternatives for each other. The blend of umami and sweet flavorings in these sauces is comparable.

    Worcestershire sauce, on the other hand, is much thinner than hoisin and has a fruitier flavor. Hoisin sauce is thick and has a tangy vinegar flavor.

    When hoisin is only used for a little portion of a sauce or marinade, these substitutes work best. Worcestershire sauce will not have the correct consistency to serve as a dipping sauce for hoisin.

    If you want to replace Worcestershire sauce, oyster sauce is a superior choice.

    Although there is still a flavor and texture difference, oyster sauce is more akin to Worcestershire sauce due to the same seafood bases.

    Soy sauce also works well, and hoisin mixed with soy sauce is a better Worcestershire sauce replacement.

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    Can I Use Plum Sauce Instead Of Hoisin Sauce

    While they have a similar flavour, hoisin sauce and plum sauce are not the same thing. Hoisin sauce is usually hotter and has stronger flavours, whereas plum sauce is more like a jam produced from plums. The good news is that their flavours are similar enough that they may be replaced for one another in a pinch.


    Sugar, water, salt, honey, soy sauce , malt syrup , modified corn starch, dried garlic, spices, acetic acid, red 40

    Hoisin Sauce Vs Plum Sauce

    While they are similar in flavor, hoisin sauce is not to be confused with plum sauce.

    Hoisin sauce is typically spicier with more potent flavors, while plum sauce is more of a jammy sauce made from plums.

    The good news is that they are close enough in flavor that, in a pinch, the two can be substituted for each other.

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    What Does It Taste Like

    Hoisin is dark in color and thick in consistency. It has a very strong salty and slightly sweet flavor. Hoisin sauce does taste a bit like an American-style barbecue sauce, but much saltier, richer, less sweet, and has a flavor all its own. The fermented soybeans add the savory umami element that some other sauces use fish or meat to achieve.

    How To Use Hoisin Sauce

    Homemade Hoisin Sauce Recipe | Easy & Quick

    Its pretty much an all-purpose condiment, its so delicious on so many things. Here are just a few ways to use it:

    • In stir-fries and on noodles
    • Slathered on chicken, pork, ribs, duck or tofu and baked or grilled
    • Added to veggies
    • For pulled pork or pulled chicken
    • Added to soup broths for a great flavor
    • The base sauce for Chinese-style pizza
    • Added to mayo for a Chinese twist
    • As a dipping sauce for Chinese dumplings, egg rolls, wontons, chicken nuggets, etc.

    Its just plain incredible stuff!

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    How To Use Whole Dates

  • Add ½ a packed cup of pitted dates to a small bowl and cover them with boiling water. Allow the dates to soak for at least 15 minutes .
  • Drain the dates, reserving a cup of the soaking water.
  • Place the dates in the blender. Add ½ a cup of water and start blending at a low speed.
  • Gradually increase the speed and add water until the paste is smooth but not too runny.
  • Add the rest of the hoisin sauce ingredients once you have the date paste on point. Continue blending until you have a smooth sauce.
  • What Can You Make With Hoisin Sauce

    Easy homemade hoisin sauce has multiple uses beyond the traditional stir fry and noodles with sesame seeds. It makes a tasty marinade and finishing sauce for tofu or a dipping sauce for crispy baked tofu.

    Try adding it as a glaze for your favorite veggie burgers or lentil loaf. To use hoisin sauce as a base for a thinner sauce for veggies and stir-fries, add ½ a cup of hoisin with 1 cup of vegetable broth mixed with a tablespoon of cornstarch. Use this in place of sweet and sour sauce for a change. You can experiment with the amounts as you like.

    Our favorite? Mouthwatering lettuce wraps. Oh, the yum of it! Dont miss these, you wont regret it.

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    Cooking With Hoisin Sauce

    Because the unique taste can be overpowering, particularly if youre new to Asian cuisine, its recommended that you use only a bit at a time to experiment with the flavor. Or, dilute the flavor by adding water or oil to the hoisin sauce before using in a recipe.

    Hoisin sauce is a great way to add an authentic Asian flavor, thickening, and color to a stir-fry or noodle dish. It also can be used as a dipping sauce for egg rolls, spring rolls, or other appetizers.

    What Is It Made Of

    Hoisin Sauce Lee Kum Kee 397g

    Hoisin sauce is made from a combination of fermented soybean paste, garlic, vinegar, sesame oil, chiles, and sweetener. Commercially prepared hoisin sauce might have preservatives, stabilizers, and coloring agents added. The ingredients in the popular Lee Kum Kee brand include sugar, water, fermented soybean paste , salt, sweet potato powder, modified cornstarch, sesame paste, garlic, chili peppers, and spices.

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    Homemade Hoisin Sauce Is The King Of Condiments

    Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the homemade hoisin sauce recipe associate editor Christina Chaey makes in triple-batches and puts on everything.

    When I quit my job a year ago to learn how to cook professionally, hoisin sauce was one of the first things I learned how to make well. It was a task of necessityI worked at a restaurant where wed go through quarts of the salty-sweet condiment in a week to glaze duck meatloaf. So every few days, I would simmer a mixture of miso, maple syrup, chile flakes, spices, and tons of garlic until it was all intoxicatingly fragrant, then blend it until it was smooth and glossy brown.

    I’ve since returned to life in a cubicle, which means the only cooking I worry about these days is what Im going to make for lunch. I usually mix and match some beans or lentils, veg, grains, and whatever protein I have leftover from dinner, but I don’t ever feel truly excited about eating any of it unless it’s cloaked in a lively sauce. Like this flavor-bomb homemade hoisin sauce, a sneaky recipe-within-a-recipe hidden in the liner notes of this glazey pork chop dish.

    Serve this moo-shu pork inspired hot-sausage and cabbage stir-fry with plenty of hoisin.

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