Classico Pasta Sauce Sun Dried Tomato Alfredo

Fettuccine Alfredo With Chicken & Broccoli

Serve up this Fettuccine Alfredo with Chicken & Broccoli tonight! This creamy pasta is made up of penne pasta, chicken, fresh broccoli, a four cheese alfredo sauce, parmesan cheese and more. Our Fettuccine Alfredo with Chicken & Broccoli is easy to make and your family will love every bite!

Provided by My Food and Family

Steps:

• Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
• Meanwhile, brush chicken with oil sprinkle with pepper. Cook in large nonstick skillet on medium heat 5 to 6 min. on each side or until done . Remove from heat.
• Cook pasta sauce in medium saucepan on medium-low heat 5 min. or until heated through, stirring frequently. While sauce is cooking, cut chicken into thin strips.
• Drain pasta mixture place in large bowl. Add pasta sauce mix lightly. Top with chicken and cheese.

Nutrition Facts : Calories 440, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 35 g

How To Make: Vegan Sun Dried Tomato Alfredo

All you need is about 20 minutes and 10 ingredients to make this dish.

Start off by prepping your pasta just plop the pasta in a pot of boiling, salted water and let the water do its thing. Chickapea pasta cooks in under 10 minutes so you wont need to wait long. Once the pasta is cooked to your preference just drain away the water and set aside momentarily while you prep the sauce.

The base of this sauce is made from sautéing garlic in olive oil and mixing in a little bit of flour to form a roux. This is what gives this Alfredo its creamy, luscious texture instead of using full fat dairy. A couple things to note about this roux/sauce base:

Once youve mixed all of that up you should have a thick, pasty, golden kind of mixture. At this point you just need to add the almond milk make sure its unsweetened and plain and let that simmer and thicken up a bit for a minute or two before stirring in the tomato paste and vegan parmesan to combine.

In case you need more reasons to love pasta:

Who doesnt love that?

How Do You Make Classico Alfredo Sauce Taste Better

To the jar add at least 3 additions to the store bought sauce to give it a fresher taste. I like to add 1 tablespoon real butter, 1/3 cup cream, 2 t fresh, minced garlic, 1/4 c fresh grated Parmesan, 1/2 c steamed fresh broccoli, a sprinkle of garlic salt, fresh black pepper, and a little bit of fresh or dried basil.

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Classico Sun Dried Tomato Alfredo Sauce Recipes

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• tube of polenta , cut into 1/4-inch-thick slices and 6 Moretube of polenta , cut into 1/4-inch-thick slices, presliced mushrooms, fresh garlic, minced, salt, sundriedtomatoalfredosauce , chopped fresh basil, shredded fontina cheese10 min, 8 ingredients
• sundriedtomato, onion and 8 Moresundriedtomato, onion, alfredosauce , i use the classicosundriedtomato, chicken breasts, chopped, shredded ham, penne pasta, cooked, italian cheese blend, oregano, thyme, head garlic, chopped fine1 hour 1 min, 10 ingredients

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More About Classico Alfredo Sauce Recipes

CREAMY ALFREDO SAUCE RECIPE, ONE OF MY FAVORITE ITALIAN

FromCuisineCategoryServingsTotal Time

• Heat a large saucepan over high heat until very hot. Add just enough cold water to cover the bottom of the pan. Let the water evaporate but make sure there are a few drops left in the pan. This will keep the cream from scorching and burning on the bottom of the pan. Remove the pan from the heat.
• Add the cream to the pan and return it to the heat. When the cream comes to a boil, reduce heat to medium/ medium high and continue to boil until it is reduced by half. During that time, add the garlic.
• In the meantime, cook pasta in well salted water according to package directions. Drain well when cooked.
• When the cream is reduced remove it from the heat. Add butter 1 tablespoon at a time and whisk it in. The cream should thicken and turn glossy. Add the cheese and hot pasta to the cream. Season with salt and pepper and garnish with chopped fresh parsley. Serve immediately .

CLASSIC HOMEMADE ALFREDO SAUCE RECIPE SAUCE FANATIC

FromTotal TimeCuisineCalories

• Add the heavy cream and bring to a simmer over medium heat. Reduce heat to low and simmer to 12-15 minutes, until the liquid has reduced some.
• Transfer to an airtight container and refrigerate within 2 hours of cooking. Use the sauce within 4 days.

PEACEFUL COOKING: CLASSICO ALFREDO SAUCE..LIGHT!

FromEstimated Reading Time

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How To Store Alfredo Sauce

• Fridge- This recipe freezes really well. You can put it in a jar or covered container in the fridge and it will last for about 5 days.
• Freezer- Unfortunately this doesnt freeze very well. Because it is made with fresh ingredients, it doesnt thaw and re-heat very well.
• Re-Heat- You can place the alfredo sauce to a saucepan, add a little milk or chicken broth to thin it out and heat it slowly. Be sure to stir constantly so the cheese has a chance to melt without scorching.

Some Ingredients Youll Need

• Look for jarred sun-dried tomatoes pack in oil. Go ahead and puree the whole jar in the blender, youll only use 1/4 cup of the puree for this recipe, so save the rest of it in the fridge. Spread it on sandwiches, whisk it into salad dressings, or stir it into your next batch of spaghetti sauce.
• Butter and cream.
• Freshly grated Parmesan cheese.
• Bucatini pasta works so well with this alfredo, but other long pasta will work fine, too.

Thats it! A 5-ingredient dinner idea to help start your week off right because we all need a creamy, cheesy pan of pasta every once in a while, right?

Cmon, you know you want a bite.

Happy cooking,

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Why Is Classico Alfredo Sauce Out Of Stock

Simon Somogyi, a food supply expert, said companies are limiting production due to the pandemic. Theyre prioritizing flavours that we like to eat and that typically, in the case of pasta sauce, is marinara, he said. Kraft Heinz makes 63 different Classico pasta sauces. Eight of those are Alfredo.

Linguine With Spinach And Sun

Linguine with Spinach and Sun-Dried Tomato Cream Sauce takes just 30 minutes to make! This simple Italian pasta is a great choice for a weeknight dinner! Linguine is generously coated in a comforting creamy sauce made with garlic and Parmesan cheese.

This delicious linguine has been inspired by the sun-dried tomato pasta I made a while back. This recipe features the best homemade pasta sauce youll ever try! Its full of flavor and color! The creamy linguine Alfredo sauce is made with garlic, paprika, cream, and shredded Parmesan cheese.

This linguine recipe makes a great meatless dinner. If you crave some protein, you can easily add grilled chicken or cooked shrimp to the dish. Just like in this simple chicken pasta or this shrimp pasta.

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Oil Packed Vs Dry Sundried Tomatoes

Sun-dried tomatoes are always in my pantry these days. For this recipe, I use dry sun dried tomatoesnot the kind packed in oil. I buy them from Whole Foods or Trader Joes, and they are great in cream sauces like this because of how much flavor they add to a dish.

Youll find sun dried tomatoes two ways in the supermarketdry or packed in oil. Both are great, however for WW purposes, I use dry since they are zero points. The oil packed ones are unbelievably delicious because, well, oil.

Dry packed sun dried tomatoes need to be rehydrated. They are chewy like dried fruit, but unlike dried fruit, they are zero points. Cooking them in the cashew milk rehydrates them while infusing the cashew milk with the bright, tomato flavor.

You can use the oil in a marinade or salad dressing, but my favorite way to use them is to add both tomatoes and oil to fresh pasta with a little bit of cheese. The tomatoes packed in oil are preserved differently so they are good to go right away, and can be easily added to salads, pastas, etc.

How Do You Season A Jar Of Alfredo Sauce

Season the Sauce The first step most people take is to add salt and pepper. You can keep it basic, or even mix up these seasonings by adding freshly cracked pepper or peppercorns instead of basic black pepper from a jar. Or, change the variety of pepper that you use by swapping white pepper for ordinary black pepper.

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How To Make Sundried Tomato Alfredo With Chicken And Pasta

• 1Boil your chicken breasts til cooked through. While chicken is boiling, boil your pasta in water with a tsp of olive oil or salt whichever you usually use.
• 2When boiling of pasta is done, strain and put to the side. When boiling of chicken is done, strain and let cool. Once chicken is room temp or cool enough to handle, cut up into cubes about bite size.
• 3Heat up alfredo sauce with chicken added back in. Once heated, turn off stove , add pasta back to pot and stir. Salt and or pepper to taste. serve.
• Last Step: Dont forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And dont forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Is Classico Sauce Good

The flavor is good, the garlic and onions arent overpowering and it doesnt have that off taste that some sauces can have. It does taste pretty fresh. Its great for quick meals. Poured over chicken breasts and topped with cheese, or baking fresh ravioli in it are two of the meals my family makes when I cant cook.

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How To Make Tomato Alfredo Sauce

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What To Serve With Linguine

• Bread. Serve Baguette or Italian garlic bread.
• Fresh salad. Make this tomato cucumber avocado salad or tomato mozzarella salad.
• Spinach salad. Because this linguine has spinach, it would be a great combination to serve it with a basic spinach salad. Just toss together some spinach leaves with shredded Parmesan cheese, salt, pepper, and olive oil. Or, if you want something more sophisticated, try this spinach salad with prosciutto and pears. Or, make a spinach salad with beets.

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Classico Sun Dried Tomato Alfredo Pasta Sauce Recipes

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What Is In Alfredo Sauce

• Cream- Heavy whipping cream works great for this. You can also sub half and half, it just may not be as rich and creamy.
• Chicken Broth- Use your favorite.
• Sun-Dried Tomatoes- You can use dehydrated sun-dried tomatoes or sun-dried tomatoes packed in olive oil. Either will work great. We like to blend the tomatoes but you can slice them into small chunks or whatever your family likes.
• Parmesan Cheese- Shredded parmesan or grated parmesan works great.
• Garlic Salt- The perfect blend to flavor your alfredo sauce. No need for minced garlic. Use garlic powder and a little salt in place of garlic salt.
• Nutmeg- Just a pinch will do. It adds tons of depth and flavor.
• Pepper- just a pinch here too.

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What Is Alfredo Sauce

Fettuccini Alfredo or if you want to be technical fettuccine al burro is an Italian pasta dish made with fresh fettuccine and tossed with butter and parmesan cheese. The cheese melts and it makes the most amazingly smooth and rich sauce, perfect for coating pasta.

If your looking for a classic Alfredo Pasta Sauce, youll love our Alfredo Pasta Sauce.

Classico Di Capri Alfredo & Sun Dried Tomato Pasta Sauce

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Sauces That Go Well With Linguine

• White cream pasta sauce. Linguine tastes amazing when coated in the white cheese Italian pasta sauce. Make simple white cream pasta sauce for linguine or any other pasta!
• Sun-dried tomato cream sauce. Sun-dried tomatoes and basil in a homemade creamy Mozzarella sauce will make a perfect sauce for linguine. This sun-dried tomato pasta recipe shows you how to make it.
• Alfredo sauce. Make linguine alfredo by following this recipe for chicken broccoli alfredo. You can even add chicken and broccoli, or keep them out of the recipe and just follow the steps for the alfredo sauce.

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How To Store Tomato Alfredo Sauce

• Fridge- This recipe freezes really well. You can put it in a jar or covered container in the fridge and it will last for about 5 days.
• Freezer- Unfortunately this doesn’t freeze very well. Because it is made with fresh ingredients, it doesn’t thaw and re-heat very well.
• Re-Heat- You can place the alfredo sauce to a saucepan, add a little milk or chicken broth to thin it out and heat it slowly. Be sure to stir constantly so the cheese has a chance to melt without scorching.

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How To Make Alfredo Sauce

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