What Cut Of Meat To Use
For a classic pulled pork, a pork shoulder is the go-to. You might also see it referred to as a Boston Butt or pork butt. This will provide the moistest result for your pulled pork.
I personally prefer a boneless cut of pork, in my opinion, its a lot easier to work with. However, I have even used pork tenderloin in the past. It shreds well, it is just a leaner cut of pork, so the final dish will be a little dryer. However, once you add bbq sauce, its still delicious!
My motto is to use what youve got, but if you can, use a pork shoulder!
The Best Sauce To Cook Pulled Pork In
For this slow cooker pulled pork, I find it best to add in some cooking liquid and flavorings for maximum flavor. Here is what I like to add for the cooking:
- BBQ sauce. Use a really good BBQ sauce that you love. We like KC Masterpiece. Gordons parents swear by Sweet Baby Rays. It really doesnt matter. As long as YOU like the taste of the BBQ sauce youre using, thats all that matters.
- Yellow Onions. I love the flavor these give off. After hours of cooking, these just melt into the sauce leaving flavor behind.
- Water. This acts as the majority of cooking liquid. I didnt love the way chicken broth or beef broth tasted, so I much prefer water.
- Lots of Salt and Pepper. This helps anchor the flavor of the meat and helps create that sweet-savory mix that pulled pork is known for.
After the pork is completely cooked, I like adding in more bbq sauce, brown sugar, yellow mustard and minced garlic. Oh mama, is it good!
Easy Slow Cooker Pulled Pork Sandwiches
One of the easiest recipes to make in the slow cooker is pulled pork sandwiches! Only two ingredients and youll have dinner cooking away.
This is a classic recipe that we love serving with Slow Cooker Mac and Cheese or Root Beer Baked Beans.
I believe this recipe was the third recipe on my blog, first published in February of 2013! Though this is one of my oldest recipes and is one that stands the test of time.
If I know in the morning that I need to feed a large crowd I run to the store and grab what I need for these easy slow cooker pulled pork sandwiches. Its a crowd pleaser and very economical!
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Key Ingredients For Pulled Pork
- Pork Roast: You can use a pork butt, sometimes referred to as pork shoulder roast, or a pork loin. For really tender, flavorful pulled pork, pork butt is best, as it is super marbled with fat and will get really tender. A pork loin won’t be as tender, but much less fatty and still delicious.
- Dry Rub: This is a simple mixture of salt, paprika, garlic powder, onion powder, and chili powder that is rubbed onto the pork roast and adds incredible flavor to not only the meat but seasons the homemade barbecue sauce.
- Homemade Barbecue Sauce: To cook the pork roast you need liquid. You could simply use apple juice, beer or stock, but I find adding in apple cider vinegar, tomato sauce, and honey will allow the pork to cook in a homemade barbecue sauce that adds so much flavor to your pulled pork.
What To Serve With Bbq Pulled Pork
BBQ Pulled Pork sandwiches go really well with sides like Creamy Parmesan Potatoes and Peas or Sugared Asparagus. My family loves when I serve this with Baked Sweet Potato Fries or Pepperjack Mac & Cheese as well! And dont skip dessert! Have some Peanut Butter Chocolate Chip cookies or some Texas Sheet Cake for the perfect ending to your meal.
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Awesome Pulled Pork Bbq Recipe
Easy Pulled Pork Recipe With Barbecue Sauce. Pulled pork with bbq sauce recipetin eats easy bbq pulled pork recipe sugar salt magic 3 ing pulled pork recipe tablespoon com pulled pork barbecue recipe tyler florence food network
Evenly sprinkle pork with salt and pepper and place in a 5- quart or larger slow cooker. Pour barbecue sauce and cola over roast. Cover and cook on low 8 hours, or on high 5 hours, or until meat is fork-tender and shreds easily.
This easy BBQ pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled pork on a smoker or grill. With smoke woven through the moist meat, bits of seasoned crust, and a gentle splash of BBQ sauce, BBQ pulled pork is a foolproof low and slow smoked food, perfect for feeding large crowds.
The Instant Pot Duo Crisp + Air Fryer is the best of both worlds. With 11-in-1 functionality, it does everything a regular Instant Pot does. But swap out the pressure cooker lid for either one of 2 innovative air fryer lids and you’ve got an entirely new set of cooking techniques available with just a touch of button–part convection oven, part deep fat fryer!
How to cook Easy Slow Cooker Pulled Pork Barbecue. Combine ketchup, Worcestershire, vinegar, brown sugar, dry mustard, garlic powder, liquid smoke, paprika, red chili pepper, salt, and pepper in a slow cooker. Whisk until well blended. Place onions and pork into ketchup mixture, turning to coat both sides of the pork.
Tips For The Best Pulled Pork
- Shred pork. You can shred the pork on a cutting board using two forks. Ive also heard that you can add it to the bowl of a stand mixer and mix it with a paddle attachment to shred. Who knew?!
- BBQ Sauce. I prefer making my own bbq sauce whenever possible, but you can of course use store-bought sauce if thats easier for you.
- Drain pork. You will have some leftover juices after your bbq pork is cooked. You can either use tongs to grab your meat, or I find it easier to strain the pork. To do this, I place my strainer on top of a large bowl to catch the slow cooker contents so the fat doesnt go directly in my sink, then refrigerate the bowl and skim the fat later and ditch the rest of the juices in the sink sans fat.
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Dr Pepper Crock Pot Pulled Pork Recipe
This post may contain affiliate links. Please read my disclosure policy.
Dr. Pepper Crock Pot Pulled Pork is the perfect way to feed a crowd. This slow cooker pulled pork is easy, tender, delicious and everyone always loves it!
With just 5 minutes of prep, this recipe is perfect to add to the crock pot before heading off to work. Youll come home to a slow cooker full of tender juicy pulled pork perfect for sandwiches or topping Baked Potatoes or Mac and Cheese Casserole.
How To Make Coca
As I said, this is super duper easy to make. Place a pork shoulder in the slow cooker. Pour a can of Coca-Cola over the pork. Cover and cook on LOW all day. Remove the pork from the slow cooker and shred with two forks, discarding any fatty pieces.
To make the homemade Coca-Cola BBQ sauce, in a large saucepan, bring Coca-Cola, ketchup, vinegar, Worcestershire sauce, onion, chili powder, and salt to a boil. Reduce heat and simmer 20 to 30 minutes, until thick. You can toss the pork with the BBQ sauce or just spoon some of the sauce over the pork when you serve it.
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Bbq Pulled Pork Recipe
If you are wondering why this post is lacking in my customary plethora of photos , I am minutes away from walking out the door to our week-long Mexican cruise and will just be getting back by the time you get this post .
But I had to post this bbq pulled pork recipe before I leave so you can sink your teeth into the sweet bbq tender pork sooner rather than later. Its that good.
Patrick s 50-minute work commute has its perks . He works within 10 minutes of his parents home, which means special days like when he brought home the best bbq pork I had ever devoured made by his mom, spruced up by his dad. Patrick was telling me how perfect the pork was on his drive home and even though Patrick never exaggerates when it comes to food he is my very honest food critic I still couldnt imagine just how good it was until I ate it for myself.
No bun, no sandwich, no distractions, just straight up pork, because it was straight up ah-mazing. After I had devoured every last bite of bbq pork, I knew I had to make it again soon. Very soon.
I suggest you start tomorrow.
What Cut Of Pork Should I Use To Make Texas Bbq Pulled Pork Recipe
This recipe calls for a 4-pound pork roast. The simple answer to what cut of pork should I use for this recipe is any pork roast cut will work for this versatile recipe. I would avoid a pork tenderloin. These cuts are generally very lean and dont have enough fat to render into succulent pulled pork.
The ideal pork roast for pulled pork is the pork shoulder. The pork shoulder is typically cut into two parts, the Boston butt, and the picnic roast. Pork shoulder has the optimum fat content that yields to create a tender, melty meat, but its essential you cook it slowly to allow the fat to render and the protein to break down properly.
Unlike brisket, pulled pork can be made from any fatty pork roast. Again, this recipe calls for a 4- pound pork roast, however, if feeding more people simply get a bigger roast. If you select a roast bigger than four pounds, no worries, the other ingredients remain the same. If you get overwhelmed at the store, simply ask at the butcher counter. Those guys love to talk meat.
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Why We Love This Bbq Pulled Pork Recipe
I could go on and on and on about how much I love and crave this recipe. There are just so many reasons why we like to include it as a regular part of our menu.
Makes use of the slow cooker: Dont you just love this handy kitchen gadget? The slow cooker is such a time saver because you can basically plop the pork and homemade BBQ sauce in there and carry on with your day. Plus, the longer cooking time makes the pork extra tender AND you get to smell that amazing aroma wafting through the house all day.
Healthier option: So many of the store-bought BBQ sauces are loaded with processed ingredients and contain a ton of sugar. With this option, you make the BBQ sauce from scratch so you can control exactly what goes into it!
Easy: Although it sounds intimidating making your own sauce, its actually super simple to make. You basically place all of the BBQ sauce recipe ingredients in a pot and simmer for a few minutes. You also dont need to sear the meat before placing it in the slow cooker. Simply set it in the crockpot, dump the sauce in and youre good to go!
Family-Friendly: It can be tricky to find meals that the whole family enjoys, but pulled pork is ALWAYS a winner. And there are so many versatile ways to serve it up, its hard to get bored of this meal.
Delicious: Seriously mouthwatering. You really cant go wrong with this BBQ Pulled Pork recipe.
Ways To Use Pulled Pork
If you happen to have any leftovers, there are so many ways you can use them up. My family is honestly always excited when we have leftover pulled pork, because it means some delirious dinners are coming!
- On top of homemade mac and cheese for an epic dinner
- Stuff it into popovers and top it with melty cheese. Its like a bready taco.
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Ingredients For White Bbq Sauce
This is just an overview of the ingredients that you’ll need for a big batch of white bbq sauce. As always, specific measurements are included in the printable recipe box at the bottom of the post.
- Mayonnaise: we prefer Duke’s brand.
- Cider vinegar: for plenty of acidity that balances out the rich, creamy mayo.
- Brown sugar: for a touch of sweetness.
- Salt and pepper: to enhance the other flavors in the sauce.
- Cayenne: makes it just a touch spicy. Add more cayenne if you like an even spicier sauce.
- Lemon juice: a bright, fresh, acidic note.
To prepare the sauce, just whisk all of the ingredients together in a small bowl or jar. Cover and refrigerate for up to 2 weeks!
How To Make This Recipe
It doesnt get easier than this slow cooker pulled pork. It takes several hours to make, so you can simply set it and forget it.
Pro tip: Prep the pork and aromatics the night before so that you can simply dump everything into the slow cooker in the morning and go!
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Slow Cooker Barbecued Pulled Pork Sandwich
To make a pulled pork sandwich like the one in these photos, cut 6-inch lengths of a baguette in half lengthwise, then toast them in a hot skillet or on a grill for a few minutes until the cut sides of the bread are lightly browned. Pile the barbecue-sauced dressed shredded pork onto the sandwich.
If you want, you can top it with slaw, or in this case I decided to give the pork a hefty sprinkle of shredded cheese and run it under the broiler until it was a bit melty. Not super traditional, but delicious. You can use cheddar or any cheese that floats your boat .
Slow Cooker Pulled Pork Sugar Free Barbecue Sauce
Slow cooker pulled pork, moist, flavorful, fork tender, hitting all the notes that resulted in this response from my husband.
Doug, a Nashville native, said this is the best pulled pork Ive ever had.
Its a good piece of pork from Butcher Box, its not loaded with sugar, and its cooked low and slow until it just falls apart.
A Nashville staple, often eaten as sandwiches with cole slaw, barbecue sauce and pickles, pulled pork is a crowd pleaser. Its easy enough to run out to a barbecue place and buy it by the pound, but then there are times you just want to make your own at home.
When you make slow cooker pulled pork, its almost no work at all for a very big pay off, especially when youre entertaining and you want to make something everyone loves.
I wanted to make this sugar free, yet use barbecue sauce as my flavoring for the pork. I decided to make my own sauce, but you can use any barbecue you love. The smell of the sauce simmering in that pork all day is intoxicating.
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Slow Cooker Pulled Pork Recipe
See my guide on how to use an Instant Pot.
The best Slow Cooker Pulled Pork Recipe! Tender and flavorful pulled pork is so easy to make in your crockpot. Perfect for busy days or for feeding a crowd.
This pulled pork recipe is so delicious and so easy! I often make it for dinner on busy days because it requires so little prep work.
And its family-friendly so everyone is happy at dinner time!
It takes just five minutes to throw everything for this pulled pork in your slow cooker in the morning. It can cook all day if you are going to be at work or otherwise out of the house.
This pulled pork recipe is a crockpot dump recipe, meaning you put everything in your crock pot, turn it on, and thats it. The pulled pork cooks low and slow all day and you come home to a flavorful home-cooked meal.
If youre craving pulled pork and forget to plan ahead for your slow cooker, try my Instant Pot Pulled Pork.
Can I Use Pork Tenderloin For Pulled Pork
Yes, you can — but it’s not ideal. Pork tenderloin is a very lean cut of meat, which does best when cooked quickly at a higher temperature . It doesn’t lend itself as well to the low-and-slow cooking process, and instead has a tendency to become dry or tough when it’s cooked for too long.
That said, if you’re looking for a leaner cut of meat for pulled pork, then slow cooker pork tenderloin just might be your answer! It will have a different taste and texture than the pork shoulder , but if you cook it in the Crock Pot for about 8 hours on LOW, it should stay fairly moist.
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Slow Cooker Pulled Pork + White Bbq Sauce
Need an easy dinner recipe that you can prep in 10 minutes and then leave to cook all day while you head off to work? This slow cooker pulled pork with Alabama white bbq sauce is a simple Crock Pot meal that’s perfect for busy weeknights or potluck parties with friends. Use the pulled pork in nachos, casseroles, salads, tacos, pizza, and sandwiches, or offer it alongside coleslaw, pickles, collard greens, potato wedges, or cornbread!
