The Hottest Hot Sauce On Earth

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High River Sauce Thunder Juice Tequila

The HOTTEST SAUCES In The World

The Thunder Juice Tequila-Infused hot sauce delivers heat and flavor with an unforgiving blast that sets you on fire while leaving you asking for more. Blended from tequila-infused peppers, blueberries, peaches, chocolate ghost, and over half a dozen items that fuse to complete a fiery, mouth-watering condiment.

The End Hot Sauce: 6 Million Scoville Units

Well, if the name of this one doesnt terrify you, perhaps the product description will: The searing pain felt across your tongue brings tears to your eyes. You cry out for water. The panic sets in. How do I make it stop?!? Why did I do that? I should have listened to the warnings! You swear never again! 5 minutes, 10 minutes, 30 minutes later The End hasnt ended. R.I.P. My taste buds. Those brave enough to try this Pepper Palace creation can post their reaction to social media using the hashtag #WallOfFlame for a chance to win $250. It includes vinegar, habanero peppers, Carolina reaper peppers, extract, salt and xanthan gum.

Daves Ghost Pepper Naga Jolokia Hot Sauce

Heat Level: 650k SHUs

Despite its name, the Ghost Pepper is far from an ephemeral, barely there apparition, the formerly hottest pepper on the planet is the very definition of here and now. This entry is a blend of Naga Jolokia peppers and pepper extract with roasted garlic pulp for a slightly tamer sauce than the million SHU bottles. But not by much. Use it by the drop not the dollop. Buy It

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Da Bomb The Final Answer

Da Bomb, are also the makers of another hot sauce known as Insanity. However, its The Final Answer thats the ultimate heat bomb from Da Bomb. One of the hottest hot sauces yet. This one gets to a whopping 1.5 million Scoville Heat Units. Never dare consume it directly from the jar. Use only as an additive, being careful to apply mean showers from the 2-ounce bottle to your food.

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Mad Dog 357 No 9 Plutonium 9 Million Scoville Pepper Extract

The Three Hottest Natural Hot Sauces in the World. I Clearly Have an ...

Heat Level: 9 million SHUs

Welcome to Mad Dog 357 Plutonium No. 9 Pepper Extract. At 9,000,000 Scoville Units, it delivers the hottest and the purest chili pepper extract on the face of the earth. A single drop of this clear extract will send you to the moon almost literally.

Mad Dog is known for formulating hot sauces that push people past their pain thresholds. Their flagship sauce, Mad Dog 357, packs 357,000 Scoville Heat Units, which is roughly equivalent to 70 jalapeño peppers.

Their special Mad Dog 357 Plutonium No. 9 pepper extract ups the ante to 9 million Scoville Heat Units. For comparison, a Carolina Reaper clocks in at 2.2 million SHU. Mad Dog reached that number by concentrating 1000 ounces of hot peppers into a single ounce of sauce.

The explosive condiment is 60 percent capsaicin, which is the compound that makes peppers taste hot. Its unique composition means it congeals into a solid form, and it may need to be heated up 140°F to come out of the bottle. Mad Dog emphasizes that their pepper extract should only be used as a food additive in minuscule amounts. If directly ingested or applied to the body, it could cause serious injury.

Give any of Mad Dog 357 sauces a try they will have your taste buds bouncing like Mexican jumping beans.

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How Long Will My Carolina Reaper Hot Sauce Keep

This hot sauce should keep a few months easily in the fridge, or even longer. Its all about the acidity. To be technical, target level pH for shelf stable foods is below 4.6 pH, but should probably be lower for home cooks, around 3.5 or so, to account for errors. This particular sauce measured 4.3 pH for me, so if youd like it to last even longer, add more vinegar or a citrus to lower the pH. Sauces made with fermented chili peppers will last even longer.

The best ph meters that I recommend are from Thermoworks. Get yourself a ph meter from Thermoworks today. I am a happy affiliate.

Meet The King Of Heat: The Carolina Reaper

Look no further than the Carolina Reaper sauce when searching for the hottest sauce on the planet. The South Carolina native is a hybrid that surpassed the Moruga Scorpion as the worlds hottest chili pepper.

It is known to reach over 2,200,000 Scoville Heat Units -yes, 2.2 million of them- and it is produced as a hot sauce by the PuckerButt Pepper Company. This sauce comes from the hottest peppers of the bunch as per the Guinness World Record in 2012, so it is certifiably going to burn your insides if you are not careful.

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Hottest Peppers In The World 202: Eating On The Edge

The title of hottest pepper in the world is something thats challenged more often than you may expect. Every year, farmers and other hot pepper cultivators find new ways to hybridize chilies and utilize their environment to create peppers that will combat for the top position, if not beat it. Below we break out the top 15 hottest peppers based on potential peak heat on the Scoville scale . Each chili pepper has a range of spiciness possible, so some of the chilies below may rank lower than they would if we measured by floor heat and average overall heat. See our full hot pepper list here to see our heat rankings of 120+ chilies.

IMPORTANT: Let the names of these chilies like Scorpion and Reaper be a warning. These are the spiciest peppers around holders of multiple Guinness world records and the base for many of the hottest hot sauces around. They all make jalapeño peppers look like childs play. As such, they must be handled carefully. If youre going to dance with the devil, wear kitchen gloves, eye goggles, and take great care throughout the cooking process. Know, too, how to combat chili burn to keep yourself safe.

What gives chili peppers their heat? Capsaicin, a compound in the capsaicinoid family. Learn all about it --> 

The 10 Hottest Hot Sauces You Can Buy Now

World’s Hottest Hot Sauce | OT 27

Subtlety and understatement are not exactly mantras in the modern hot sauce biz, especially when you look at bottles boasting slogans like 100% Pain and Insanity. It should be no surprise, then, that were in the middle of a Scoville Scale arms racea chile pepper blitzkrieg that can feel more like a death march than a road to enlightenment, as companies vying to outmaneuver their competitors keep pushing the heat levels to the extreme outer-reaches.

But while these warnings only seem to encourage more and more YouTube dares, hot-sauce wasnt always a game of one-upmanship. Historically speaking, hot sauces began where hot peppers grew, in Central America, perhaps some 2000 years ago, deployed sparingly to add flavor to a humdrum meal. Centuries later, companies like Tabasco and Huy Fongs broke through the mainstream, setting the stage for a global interest in hot sauce.

The widespread interest has also primed us for a certain type of chilehead with the courage to sign a legal disclaimer before entering the XXX Hot category of hot-sauce tasting. As more product enters the market, one way to differentiate yourself from the rest of the pack is by ratcheting up the Scovilles in novelty bottlesseemingly lethal formulas that sometimes hover in the seven- or eight-digit range. Not everyone considers those things sauces though, as they can only occur courtesy of extracts, the HGH of the spice world.

NOTE: in some cases Scoville units are estimates.

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The Worlds Hottest Hot Sauces

As mentioned, the breeding of these insanely spicy peppers has naturally spilled over into the creation of some terrifyingly spicy concoctions. And when we say terrifying, we mean it. Thats right, these sauces are nothing to mess around with. Seriously, the creators of some of the worlds hottest hot sauces are really pushing the limits. So venture in at your own risk, but dont say we didnt warn you.

Check below for the 10 hottest hot sauces you can buy:

About The Carolina Reaper

The Smokin Eds Carolina Reaper® is currently the hottest pepper in the world. It is was developed by a grower named Ed Currie by crossing a Pakistani Naga with a Red Habanero type from St Vincents Island in the West Indies. It was bred in South Carolina and tested at over 2.2 Million Scoville Heat Units by Winthrop University. It is also called HP22B pepper. As of 2013 it was over 7 generations old.

Despite the heat, which some people love, it is surprisingly fruity with a touch of sweet. It makes an excellent hot sauce.

Learn more about the Carolina Reaper here, including flavor profile, heat levels, and much more.

Lets talk about how we make your own homemade Carolina Reaper hot sauce, shall we?

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Hottest Hot Sauce: Do You Dare To Try

If you are crazy about spicy food, is the sauce in your cupboard hot enough for you? Why dont you try some more challenging options?

We have included the hottest hot sauce list in the article. For certain: All the names are hotter than any sauce you have tried in your life.

So, what are you waiting for? Lets discover the list, and check where you are among the hot levels.

Contents

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The Generals Hot Sauce Heat Seeker

The 20 Hottest Hot Sauces You Can Buy

I mean, if something is served to you in a frag grenade-shaped bottle, what are you going to expect? The Generals Hot Sauce Heat Seeker is meant to razzle, dazzle, and put hair on your knuckles. You get three epic sauces in this pack, and each contain at least 86% real peppers, despite most sauces only having around a fifth of the bottle. Thats pretty good, and keeps things natural while keeping products sourced from right here in the United States.

We were going to say something about the flavor being explosive, but thats a pretty bad pun, yknow? That would be cheap of us but the flavor will leave you a bit shell-shocked. Theres a very small concentration of vinegar in here, so you wont get that lip-puckering, but youll get all the heat. Dead Red, Danger Close, or Shock & Awepick your spicy poison, and let the rest be history. Our guide to the best pizza stones features some excellent products for your kitchen, so check them out.

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Wanzas Wicked Temptation Hot Sauce

Heat Level: 850k SHUs

Its all about the dilution. Higher heat ratings go to the pure extracts, while something like this brings in a little tomato, pineapple and guava to temper the heat. Now, were saying temper as in making the stuff slightly less hot than the unshaded parking lots of hell. Wanza will burn, but it might not sizzle a hole straight through the table. Buy It

Wicked Reaper: 22 Million Scoville Units

This sauce is made from the Carolina Reaper and, at 2.2 million Scoville units, it is severely hot. According to the label, the fiery burn lasts more than five minutes. One Amazon customer said it has a decent amount of heat and tastes great like a tropical day at the beach in South Florida with a mojito in hand, just relaxing when the euphoria kicks in. On the contrary, another said he tried one drop on a tortilla chip and OH MY GOD! VERY VERY HOT hottest thing Ive ever eaten took a good 20 to 30 minutes to recover. When you purchase this bottle off Amazon, you get six whole dried Carolina Reaper peppers too, so good luck.

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Ghost Pepper 855000 To 1041427 Shu

It really says a lot about the state of super-hot peppers when the notorious ghost pepper once Guinness Book champ barely cracks the top 15 hottest peppers in the world. The ghost pepper held the Guinness title for hottest chili pepper in 2007, so it has gotten a lot of fame over the years. In fact, some of its non-culinary uses have given it notoriety. Residents of India use the ghost pepper as a way to keep wild elephants away. They incorporate it into smoke bombs and even smear the pepper onto fences. Those elephants definitely dont want to tangle with this pepper, but you can if you like!

RELATEDLearn how to make a fiery ghost pepper salsa

Ge And Thrillist Are Teaming Up On A Hot Sauce

HELLFIRE’s Fiery Fool Hot Sauce The Hottest Sauce In The World Review

Seriously, GE and Thrillist are currently collaborating on a deliciously punishing, limited-edition recipe, which well soon make available to the public. to read about the most volcanic partnership in the history of condiments.

6. Louisiana Hot Sauce Original Founded in: 1928 Based out of: New Iberia, Louisiana They claim to be one of “the very first commercially available Cajun food products” and the “first hot sauce to use the state’s name”, and they make a large deal about having “ORIGINAL” in there, and, if you go on their website, you can hit the red dot on the bottle and it makes a satisfying dinging noise. But Crystal claims to have been invented five years before in New Orleans, and is the number-one-selling Louisiana hot sauce, and just has a little extra tang this Louisiana stuff doesn’t. You’re still good, Louisiana, but maybe you need to realize that original doesn’t necessarily equal best.

5. Huy Fong Chili Garlic Founded in: 1980 Based out of: Los Angeles, California The lesser of the two glorious David Tran-produced sauces on this list, chili garlic is still pretty damn delicious, but it loses points for being such a thick paste and not being squeezable. You’re telling me I need to get a spoon to put this ish on my now-very-much-expired Wheatables? I’M NOT SOME RICH PERSON WHO JUST HAS “SPOONS” LYING AROUND!

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Pepper Palace The Hottest Sauce In The Universe The 2nd Dimension: 35 Million Scoville Units

Theres a good chance that the folks at Pepper Palace werent exaggerating when they called this concoction the universes hottest. Forty pounds of ghost chiles go into every batch, and according to the company the stuff contains a ludicrous 3.5 million Scoville Units, making it 700 times spicier than Tabasco. Were getting into some crazy territory here, and if youre insane enough to try it, you can purchase it through the Pepper Palace website for $14.95.

Hoffs Green Jalapeno Hot Sauce

Its free of additives and blended from an organically derived combination of Jalapenos and Habaneros with a twist of parsley, garlic, and lemongrass. Hoffs Green Jalapenos Hot Sauce is perfect for the health-conscious. An excellent treat on the palate for those on gluten-free diets or on Keto, Vegan, Paleo Diets.

Its predominant summery feel elevates the flavors of almost everything on your table between breakfast and dinner. Be it seafood, Mexican food, or some breakfast tacos, it will do just fine.,

The pepper used is from local small-scale growers in Tennessee. Get a hold of this handmade sauce thats additive-free and taste-full.

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Scorpion Death March: 13 Million Scoville Units

Crazy Uncle Jesters knows a thing or two about flaming hot sauce. One of the companys spiciest offerings, Scorpion Death March, packs 1.3 million Scoville units. The all-natural, slightly sweet, insanely hot condiment is made from Trinidad scorpion chiles, apple cider vinegar, salt, garlic, onion, light agave syrup, dehydrated fruits and vegetables and a special blend of spices.

Mad Dog 357 No 9 Plutonium: 9 Million Scoville Units

New hot sauces from The World Market, ranked from least to hottest ...

This hot sauce, currently the hottest available hot sauce on the market, features 60% pure capsicum, which is the purest, hottest, most concentrated pepper extract currently available essentially, its just pure, unadulterated heat. It is 9 million Scoville units. The warning on the side says not to consume this product directly, and to use it as a food additive only. Theres also a disclaimer on the back that says youre not to sue the company should you experience bodily harm. This blazing hot sauce was inspired by plutonium after all a radioactive and highly explosive element crucial to atomic bombs. Now thats hot. Cant stand the heat? Cool off with the coldest cities in the world.

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What Is The Tool

We use the Scoville scale to measure the hotness of the sauce.

The sauce is hot due to the capsaicin included. The compound causes your mouth to burn, your skin to sweat, and your ears to hurt.

We use the Scoville heat units to check the quantity of capsaicin in the sauce.

The hotter the sauce, the higher the SHU is. As a result, a low grade implies that there is little or no heat.

Crazy Jerrys Mustard Gas Hot Sauce

Heat Level: 125k SHUs

Adding another dimension of heat, Crazy Jerry has included mustard seed and mustard oil to layer with the pepper extract. The result will ignite your nose hairs, taste buds and anything else you let come in contact with it. The metal container is reminiscent of a mustard gas canister, and aptly depicts a skull in a gas mask. Buy It

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