Variations Of Fry Sauce:
Mix and match ingredients to have endless amounts of sauces for your fries and burgers. Try it with a little more heat or add in some fun juices for a sweet and tangy fry sauce.
Here are a few ideas to get started on trying:
- Mayonnaise: It is best to enjoy the thick, rich texture of real mayonnaise but substitute it for miracle whip or a veganiese mayo for a preferred taste.
- Spices: Black pepper, garlic powder or garlic salt are great ways to add in a strong flavoring. Just start with a dash and continue to add it as you go for the flavor you are hoping for.
- Heat: Make this as hot and spicy as you would like. Tabasco sauce, hot sauce or some red pepper flakes are great ways to bring on some extra heat.
- Juices: If you are not a fan of pickle juice try apple cider vinegar, lemon juice or even horseradish to give your mouth a kick of tanginess.
What Is Fry Sauce Where Was It Made
Fry sauce is just as the name suggests – a sauce that goes hand-in-hand with french fries. In its most basic form, it is a simple combination of two parts mayo to one part ketchup, along with a few variations on vinegar and spices.
According to this article on the history of fry sauce, it was credited in the 1940s by Chef Don Carlos Edwards in Salt Lake City, Utah. However, history also shows that it was first created in the mid-1920s in eastern Argentina under the name salsa golf .
You can find many store-ready brands for Fry Sauce online or in stores, but it really just takes less than 5 minutes to make your own.
French Fry Dipping Sauces Pictured Above
Clockwise, from top left:
Cilantro-lime mayonnaise: One of my favorite restaurants serves a tangy, creamy sauce with their yucca fries. I was thrilled when I discovered the chef posted the recipe online!
Bacon mayonnaise: Try this dipping sauce on your cheat day. Simply mix some bacon bits with some mayonnaise.
Peanut sauce: Make a basic peanut sauce by blending 1/3 cup of chunky peanut butter, 1 tablespoon of soy sauce, 1 teaspoon of sriracha sauce, 1 teaspoon of brown sugar, and some chicken broth to thin it out.
Sriracha-mayonnaise: I use this sauce on everything not just French fries. Mix desired amount of sriracha sauce with mayonnaise, depending on how spicy you like it. Add a pinch of sugar, if desired.
Spicy ketchup: Adding sriracha sauce to ketchup totally changes the flavor. The heat level is pretty intense, so start by adding a few drops of sriracha and go from there.
Curry mayonnaise: Eating fries with this dip makes me feel like Im on vacation in India, sampling some exotic street food. Mix curry powder with mayonnaise and add a pinch of sugar to sweeten it up.
Curry-honey glaze: If you like a little sweet with your salty, try this dip: Mix a teaspoon of curry powder with 1/4 cup of honey.
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American Fry Sauce Was Born In Salt Lake City
Idahoans take fry sauce pretty seriously, so it was quite humorous to me to learn that American fry sauce has a history that tracks its modern birth to Salt Lake City in the 1940s. To be sure, similar sauces exist throughout the world mayoketchup is Puerto Rican, salsa golf or salsa rosado is South American, and even the French cocktail sauce bears a striking resemblance to fry sauce but the American adaption is credited to the proprietor of Arctic Circle restaurants, Don Carlos Edwards. Edwards mixed up the condiment at his original Salt Lake City restaurant, Don Carlos Barbecue, by combining his white sauce with ketchup and serving it on everything from burgers to fries.
For Your Information
- Since this sauce is based primarily on ketchup and mayonnaise, choose your favorite of each of these.
- Fry sauce keeps well in the fridge for up to a week.
French Fry Dipping Sauce Faqs
Can I double the recipe?
Yes! This is such an easy recipe to double, triple, whatever you want. If youre planning on a larger group or a lot of fries go ahead and double the recipe.
Can I make this in advance?
Sure can! Whenever were having a BBQ or friends over and the grill is going to be hopping, I make this fry sauce up a few days beforehand so its ready to go. This sauce is good for up to 4 days in the fridge.
Do I have to use mayonnaise?
The mayonnaise is the base of this recipe, so yes. You can use a light mayo if you prefer or whatever mayonnaise substitute you like to use but the flavor will change slightly.
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The Best French Fry Dipping Sauce
What if I were to tell you that the only reason to eat french fries is for the sauce?
That’s a bold statement, but I stand with it.
This is the BEST french fry dipping sauce that practically makes itself and requires five simple ingredients you probably already have in your pantry.
A mash-up of mayo and ketchup, along with a touch of vinegar and spices to amp up the flavor, my hubby can never get enough of this sauce. Sometimes I have to hide it in the back of the fridge just to prevent him from eating the whole jar!
It hits all the right marks – sweet, tangy, creamy, and somewhat spicy – it’s seriously addicting.
French Fry Dipping Sauce
Published on January 7, 2020 – Updated on November 15, 2021 by Chef Rodney – – This post may contain affiliate links.
My wife loves Frank’s RedHot Sauce so this French Fry Dipping Sauce recipe was a win-win for us. If you don’t happen to have any Frank’s RedHot on hand you can substitute for just about any other brand of Hot Sauce but you may have to adjust the amount to your liking.
Frank’s Redhot Sauce
You all know how much I love using my Instant Pot. So when they released an Air Fryer Lid to go with my Instant Pot, I just had to get one! And I did! If you want one as well, check out the official online Instant Pot store.
The dilemma I had was what was I going to make the first time in my new Air Fryer Lid? Took me a few seconds to make some fries in it. I mean it doesn’t get much easier than that, does it? And I’m talking about frozen french fries to boot!
This post is not about my new toy , but you all know I will be posting a bunch of recipes soon! BTW, our favorite type of frozen fries is ORE-IDA. They also make awesome frozen onion rings.
Ok back to this recipe. I almost always dip my french fries in ketchup. I guess I am just old school like that. But I was dying to try this French Fry Dipping Sauce so everything worked out perfectly!
For more great recipes like this one, I suggest you check out these awesome recipes:
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How To Make Fry Sauce Recipe:
Again, I cant stress enough how simple this recipe easy. This is a tried and true favorite that tastes so good all the time.
Other French Fry Dipping Sauces
Salsa golf: This popular Argentinian sauce is a simple mix of mayonnaise and ketchup, with a squeeze of fresh lemon juice. Think Thousand Island dressing without the relish.
Chipotle mayonnaise: Mix adobo sauce from a can of chipotle peppers with mayonnaise.
Pesto mayonnaise: Mix prepared pesto with mayonnaise for a flavorful green-hued sauce.
Horseradish mayonnaise: Add a small amount of prepared horseradish to mayo.
Comeback sauce: This sauce is good on practically everything: Burgers, sandwiches, chicken tenders, wedge salad and of course, French fries! Get the comeback sauce recipe.
Wasabi mayonnaise: Add a small amount of wasabi paste to mayo.
Malt vinegar: Enjoy French fries the way the Brits do it: Sprinkled with or dipped in malt vinegar. It adds a nice tang.
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Fry Sauce Recipe Ingredients
Theres only 7 ingredients in this easy recipe and Im sure you have most if not all of these ingredients on hand. As always, you can find the full printable recipe with measurements at the end of this post. Lets take a look at what youll need:
- mayonnaise one of the two key main ingredients, the mayonnaise gives this French fry sauce a seriously creamy texture.
- ketchup the ketchup adds SO much flavor to this simple recipe: sweetness, flavor, the bite from the vinegar and dont forget color!
- pickle juice a little brininess that is the perfect complement to this sauce. Dill or sweet its up to you.
- Worcestershire sauce I love the punch of flavor you get with just a few drops of Worcestershire.
- paprika or smoked paprika I always use smoked but regular paprika works fine.
- salt and black pepper for seasoning.
How To Make The Best Ever Fry Sauce
This fry dipping sauce is very simple as it really only has one step: Mix everything togetheruntil well combined!
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What To Serve With
This delicious sauce can be paired with pretty much everything but my favorite way is to serve it with fries! Pair it with classic deep fried French fries, oven baked fries, sweet potato fries, zucchini fries, or rutabaga fries for a low-carb option.
Chicken, obviously! I love serving this fry sauce with buttermilk crispy tenders, or healthier oven baked chicken tenders.
More Sauce Recipes From My Kitchen
- Easy Tzatziki Sauce: A wonderful chilled cucumber and yogurt sauce, spread, dip or dressing for grilled meats, gyros, vegetables, salads and warm pita.
- Creamy Avocado Dressing: A five-minute avocado sauce that gets its bright flavor from cilantro and freshly squeezed lime juice.
- Cilantro Coconut Chutney: A combo of peppery cilantro, sweet coconut, spicy serrano chili and a unique finishing touch of tempered spices for a vibrant side dish recipe.
- Cilantro Chutney: A mildly spicy sauce made with fresh cilantro, green chilies, ginger, lime juice and a touch of honey.
- Cucumber Raita: A creamy and cooling cucumber-yogurt dip best served with pita, chips and Indian main dishes.
- Avocado Raita: A beautifully green avocado and yogurt dip for fresh cut veggies, flatbread, paratha, crispy snacks, curries and biryani.
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What Is Fry Sauce Made Of
The most basic fry sauce recipe is a ketchup-mayo sauce. But I couldnt leave it at that! Of course, I had to come up with my own fun twist on the ultimate fry sauce.
Thats what sets my fry sauce recipe apart from the rest. The flavors in this dipping sauce recipe are out-of-this-world delicious! Its so good, youll want to dip everything in it!
Outside The United States
In Argentina, Uruguay, Paraguay, Peru and Chile, a similar condiment known as salsa golf is a popular dressing for fries, burgers, steak sandwiches, and seafood salads. According to tradition, the sauce was invented by Luis Federico Leloir, a Nobel laureate and restaurant patron, at a golf club in , Argentina during the mid-1920s. In Spain and Colombia, it is known as salsa rosa or salsa rosada, a variant of cocktail sauce or .
In France, many Turkish restaurants and fast food establishments serve fry sauce and call it sauce cocktail it is also common for customers to request ketchup-mayo alongside their French fries at such places. Both sauce cocktail and the thousand island-like sauce cocktail can often be found in supermarkets.
In Germany, a popular product called Rot Weiß is sold in toothpaste-style tubes it consists of unmixed ketchup and mayonnaise, which form a red-and-white striped string when squeezed out. Fries at restaurants are sometimes served with an equal mixture of ketchup and mayonnaise. This style of serving is often called “Pommes Rot-Weiß” or, colloquially “Pommes Schranke” due to the red white coloration of those. Pommes-Soße or Frittensoße is a lightly spiced mayonnaise similar to the Dutch Fritessaus. A condiment similar to the American fry sauce is known as Cocktailsoße, but it is more often used for döner kebab than for French fries.
In Iceland, a condiment similar to fry sauce called Kokteilsósa is popular.
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I Cant Live Without Fry Sauce In My Life
These days, I dont eat french fries or burgers without my beloved fry sauce. Its not quite as simple as my parents version of equal parts ketchup and mayo, but its 10o times better and I can not get enough of it. My kids are pretty leary of it, but the husband and I gobble it down like its going out of style. Circle of life and all that.
This stuff is perfect for dipping your fries in, but its so freakin amazing on burgers. If we get drive through , I order my burger plain, because no mixture of ketchup and mustard can compare to dipping your burger in fry sauce. Its slightly sweet, totally creamy, with just a hint of tang from the vinegar.
Cant stop, wont stop.
We recently moved to Nebraska and they have a Freddys restaurant there. Have you ever been? Their burgers are simply amazing! But the best part? They have a big ol vat of fry sauce. This is the first restaurant Ive been to that served fry sauce. I think its more popular the further west you get, so Im a little excited about our move to Nebraska now! We might not find much sweet tea, but we have fry sauce! And cinnamon rollsseriously, Nebraska. WHAT is your deal with cinnamon rolls? Theyre everywhere!
Anyway, my fry sauce recipe is super similar to Freddys, so if youre looking for a Freddys copycat recipe, give this one a try! Youre going to love it!
Commonly Asked Questions For Fry Sauce
Which state invented Fry Sauce? Is fry sauce a Utah thing?
According to history, Fry Sauce was invented in the 1940s in Salt Lake City, Utah at an Arctic Circle restaurant . However, there are earlier accounts of fry sauce in the mid-1920s in eastern Argentina under the name salsa golf .
How to store Fry Sauce?
Fry Sauce is best kept in an airtight container in the fridge for up to 3 days.
Can Fry Sauce be made ahead?
Yes, fry sauce is a wonderful make-ahead condiment. The flavors get better the longer the ingredients marry together, so I like to make it at least 30 minutes before mealtime. It is best served cold.
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How To Use French Fry Dipping Sauce
Try it with your favorite dippable foods. Air Fryer Asparagus Fries and Air Fryer Mushrooms are both perfect choices for this easy dip! Fry sauce also makes one of the best dips for sweet potatoes fries.
French fry sauce also tastes unbelievably good on Air Fryer Grilled Cheese. Seriously, you need to try this combination! It will blow you away with how good it is. Just dip a bite of sandwich in the sauce, and youll have a new favorite way to eat grilled cheese!
How Long Does It Last
You can store it in an airtight jar in the refrigerator for up to 2 weeks. It should be safe for another 1-2 weeks longer, but the taste changes after a few weeks and we love it most when consumed within 2-3 weeks. Trust your senses. Look and smell first, and if it doesn’t smell or is discolored or separated, give it a try. If in doubt, discard it.
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How To Make This French Fry Dip Your Own:
Want to make your very own secret dipping sauce? Here are a few ideas that you may experiment with.
- Make it more spicy. I keep the heat level relatively low so my kids will eat it but youre welcome to crank up the heat in this dipping sauce by adding more hot sauce. Use your favorite kind of hot sauce: Tabasco, Franks, Sriracha, Louisiana, chipotle, etc. There are a lot of different kinds to choose from.
- Instead of ketchup, use barbecue sauce.
- Replace the yellow mustard with Dijon or horseradish.
- Use sweet pickle relish instead of dill. Or leave it out.
Sriracha Fry Sauce Recipe
This is it: the fry sauce recipe youve been looking for! You will be scraping the bottom of the bowl just to get more of this finger-licking-good Sriracha French Fry Sauce.
Whats the secret that makes this fry dipping sauce the best? Its a combination of sriracha, Worcestershire sauce, ketchup and mayo mix, and a blend of spices that really brings the flavor over-the-top!
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