Garlic And Herb Butter Sauce

Best Lemon Garlic Butter Sauce

CREAMY GARLIC AND HERB BUTTER SAUCE | RICHARD IN THE KITCHEN

My creamy garlic lemon butter sauce is the sauce dreams are made of. It’s the type of buttery garlic sauce you can add to anything to make it restaurant-quality. Garlicky and lemony with a splash of heavy cream, this is a truly rich sauce recipe my family loves on everything from chicken to seafood.

If you know me, you know how obsessed I am with my Garlic Butter Sauce . It seemed natural to add lemon and cream to the equation to bring it to a whole new level of deliciousness.

Give this sauce recipe a try with chicken tenders, steak, salmon, or even roasted vegetables, and let me know what you think in the comments. I guarantee you and your family will love it! If you’ve ever had Carrabba’s lemon butter sauce, you will enjoy mine just as much.

This sauce was amazing! We served with smoked salmon – it was divine! Excellent recipe.

Reena on Pinterest

How To Mince Garlic

There are several ways to mince raw garlic. The most common way to mince garlic is to chop it with a knife repeatedly until you have very fine pieces. Hand chopping is convenient and all you need is a knife. But if youre looking for a really nice garlicky flavor, a microplane will do a better job.

A microplane will create wonderful bits of garlic that look almost pureed. Smaller bits of garlic will infuse more evenly into the butter. That means more garlic flavor.

If you dont have a microplane but still want the incredible flavor that it can provide, then you can use a garlic press or a mortar and pestle. Technically a garlic press or mortar will crush garlic rather than mince it. But the result will be the same: more garlic flavor.

A Flavorful Compound Butter

Have you ever heard of compound butter? It’s just a fancier way of saying flavored butter. If you have never made your own compound butter, you are absolutely missing out. It’s so ridiculously easy but can really take food from good to amazing! I can’t even begin to tell you how much flavor it can add. This goes great on so many things from potatoes, vegetables, steaks, chicken and more! There really is no end to the combinations of flavors you can make. But this Garlic Herb butter is one of my favorites. If you want to try out some deliciously flavorful butter, then you have to try this recipe for this Garlic Herb Butter – pronto!

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Herb And Garlic Meatloaf With Garlic Butter Sauce Homemade Meatloaf Loaded With Fresh Herbs And Topped Off With Warm Garlic Butter Sauce

Lets talk about meatloaf. Its one of those things that can be really good, or really, really bad. If youve ever had some bad meatloaf, you know exactly what I mean.

But when its done right, meatloaf can be absolutely amazing. And this Herb and Garlic Meatloaf with Garlic Butter Sauce is absolutely amazing!

Youll Love This Pan Seared Chicken Recipe

Skillet Chicken Recipe with Garlic Herb Butter Sauce

Who says you need bone-in, skin-on chicken to get lots of flavor?? What you really need is a good sear on your chicken, lots of those delicious browned bits at the bottom of the pan

And some butter. Everything is better with butter.

Then fresh herbs add a final layer of flavor.

Trust me this is a chicken recipe you dont want to miss out on! You get perfectly tender, moist chicken breasts and a sauce people will want to it by the spoonful!

Plus it can easily be ready in under 25 minutes so theres just no reason not to try this!

Garlic Butter Sauce For Pasta

I love using this sauce for pasta. Add it to your favorite pasta, like angel hair, ziti, or linguine, and it will feel like a gourmet meal!

Bring a large pot of water to a boil and add 1tablespoon of salt.

Add your favorite pasta and cook, stirring often, until the pasta is almost done.

While the pasta is cooking, place a large pan over medium heat. Add ½ cup of garlic butter and let it melt. Be careful not to overheat and burn it.

When done cooking, drain the pasta, making sure to reserve ¼ cup of water. Add the pasta to the pan and toss the garlic butter recipe with the pasta and ¼ cup reserved pasta water.

If desired, top with Parmesan, parsley, and additional salt and pepper. Serve immediately, and enjoy!

You can add some sauteed shrimp and make this shrimp scampi recipe.

What To Serve With Garlic Butter

This is the best garlic butter steak sauce out there. Try it with one of our favorite easy steak recipes, or with prime rib or a burger. The best steak recipe to enjoy with this garlic butter is our Grilled Rib Eye – you can have a steakhouse-quality steak at home for a fraction of the cost!

Try our Truffle Butter Recipe next!

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Classic Garlic Butter Steak Bites

Cut 2 pounds thick-cut New York strip steaks into 1-inch cubes and season with 1/2 teaspoon kosher salt. Melt 1 stick unsalted butter in a large skillet over medium high-heat. Add steak cubes and sear until browned, flipping them halfway through, 6 to 8 minutes total. Add 1/2 teaspoon freshly ground black pepper and 4 cloves minced garlic and cook for 1 minute more. Remove from the heat and garnish with 1/4 cup chopped fresh parsley leaves.

Garlic Scape Butter With Herbs

Weeknight Roast Chicken with Garlic and Herb Butter Sauce | Keto & Low-Carb | CarnalDish

Garlic Scape Butter is one of my favorite ingredients to have on hand in the freezer or fridge. It adds a ton of flavor to breads, vegetables, and even steaks. Plus, its super easy to whip up in about ten minutes.

If youve never worked with garlic scapes before, youre in for a treat. Garlic scapes are the stalk that shoots up from hardneck garlic in the spring. The stalk is harvested before it flowers so that the garlic will spend its energy into growing more garlic rather than flowering.

Ive never seen garlic scapes at the grocery store. Instead, look for them in the spring and early summer at farmers markets. Unless, of course, youre lucky enough to have your own garden and can harvest them yourself.

Garlic Scape Compound Butter is one of my favorite ways to use garlic scapes. The scapes have a garlicky flavor without being overpowering. Plus, they also have a bit of herby flavor that you dont get from the garlic bulbs themselves.

Compound butters are an easy way to add extra flavor to so many different dishes. Top grilled meats, add to sautéed vegetables, make delicious garlic bread, or even add to sauces. Garlic Scape Butter will be a delicious addition to many of your recipes.

FAQs:

What is compound butter? Compound butter is simply high-quality, unsalted butter that you mix together with additional ingredients such as fresh herbs, garlic, spices, etc. You can even use sweet elements for desserts or a combo of spicy and sweet, such as Hot Honey Butter.

Tips

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How To Use Herb Butter:

There are really a million ways to use herbed butter! Here are a few suggestions for using it.

MEAT Herbed butter for Steaks is amazing , rub a turkey with herb butter, baste grilled chicken, serve with salmon, herb butter rubbed prime rib, or toss shrimp in it

PASTA Add seasoned butter to any cooked noodles and toss. Its an easy side dish or add grilled chicken to make it a main dish.

POTATOES Serve with baked potatoes, add to mashed potatoes, cook hashbrowns in this butter, or use on sweet potatoes or yams.

RICE Toss with cooked brown rice, white rice, or any rice to add flavor.

GARLIC BREAD This garlic herb butter is perfect for using to make garlic bread! Spread over bread and add parmesan cheese to make it extra special!

SANDWICHES Use this butter on French Dip Sandwich buns, hamburger buns, or any other sandwich buns then toast.

GRILLED CHEESE SANDWICHES Spread compound butter on the bread before grilling sandwiches.

SLIDERS Brush over party sandwiches before baking them. Its awesome on my Pizza Sliders.

POPCORN Drizzle melted butter over popped popcorn! Yum!

VEGETABLES Herb butter vegetables are so flavorful! Try cooked broccoli, cauliflower, carrots, green peas, spinach, green beans, Brussel sprouts, and more! Its a game-changer with corn on the cob!

SAUTEE Sautee onions or mushrooms in this butter to infuse them with flavor.

CASSEROLES Substitute herb butter for regular butter in recipes like my corn casserole, funeral potatoes, etc.

Meal Prep And Storage

To Prep-Ahead: Let the butter rest at room temperature, mince the garlic, and chop the herbs.

To Store: Seal in an airtight container and refrigerate for up to 2 weeks. Since the herbs are fresh, the flavor will lose a bit of its potency the longer it is stored.
To Freeze: Keep it tightly wrapped in wax paper and then place in a ziplock bag or plastic, freezer-safe container for up to 6 months.

How To Make Herb Butter:

Make sure all fresh herbs are washed and completely dried before cutting them and adding them to the recipe.

Little Dairy on the Prairie Pro Tip: Room temperature butter is soft enough that when you press it with your finger it will make a small intention. To softened butter set it at room temperature for 30 minutes. Cut butter in smaller cubes to speed the process. Or microwave butter at 10% power for 10 seconds. Continue until its room temperature. Watch it closely so it doesnt get too soft!

STEP 1: Mince garlic, chop , or chiffonade herbs. My husband uses sharp kitchen scissors when he cuts herbs, I like to use a knife.

STEP 2: Add herbs, garlic, lemon juice , and salt to room temperature butter.

STEP 3: Stir. Herbs should be mixed through.

STEP 4: Shape the butter into a log, mold, or add to a dish.

How To Make Herb Butter

MIX. Use an electric mixer to cream together all of the ingredients. Youll want to mix it until the consistency is nice and fluffy, which usually takes around 1 to 2 minutes. Give it a taste and add any extra seasonings as needed.

CHILL. After youve mixed the butter, Id recommend chilling it in the refrigerator for about an hour. It has more flavor this way, although you could always serve it right away too. I like to scoop the butter onto a piece of plastic wrap and then roll it into a log shape. Then let chill in the fridge.

SERVE. Remove the herb butter from the fridge about 10 minutes before serving. This gives it time to soften, so that its easy to spread.

Garlic Butter Sauce Recipe

Garlic butter sauce makes dishes better. It is flavorful, buttery, and garlicky. I mean the stars of this marinade are these two ingredients so if you like butter and you like garlic, you will love this sauce.

You can’t go wrong with this simple and quick recipe. It takes less than 5 minutes to make and your dinner will thank you for it.

With homemade garlic butter, you know what’s inside and can adjust the garlic to suit your taste. You’re also sure there’s no artificial color and preservative.

How To Avoid Burning The Garlic

This recipe uses some really delicious garlic herb butter sauce to help flavor your parsnips, helping to contrast the sweet, almost earth flavor of parsnips, but cooking garlic into a sauce can often result in burnt, bitter pieces of garlic if you arent careful.

The trick to avoid burning your garlic is to not cut the garlic too fine. When mincing it, try to avoid chopping it into tiny pieces instead of trying for slightly larger chunks. This will help them to avoid burning when you cook them for the last 5 minutes when you pour it over the parsnips.

If you are really worried about burning it, try and shake the pan every minute while it cooks to help distribute the heat evenly.

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What Is A Denver Steak

Denver Steak, also referred to a poor mans ribeye, is a chuck steak introduced in 2009 after a contest held by the Cattlemans Beef Board.

Denver cut steaks are the 4th most tender cut of beef, after beef tenderloin, ribeye cap and flat iron. This flavorful cut of beef is as tender as a filet mignon, with more fat marbling.

Ingredients You Need To Make Lemon Garlic Butter Sauce

Whole Baked Fish – Herb Stuffed, with Garlic Butter Dill Sauce

Butter: salted or unsalted butter

Olive Oil: ideally good, extra-virgin olive oil
Fresh Garlic: Look for a firm, fresh head of garlic with large cloves and smooth skin.
Lemon: Ideally organic as you’ll need both juice and zest.

Parsley: Fresh, flat leaf parsley – dried parsley is not a good substitute in this dish.
Kosher Salt

This sauce shares many similarities with classic creamy sauces in Italian and French cuisines. Sautéing garlic in a rich blend of butter and olive oil creates a deeply flavorful base, but it’s the fresh lemon juice and zest that makes all the difference. A Mediterranean element that lightens the sauce and adds bright flavor and aroma. . A restaurant-quality lemon garlic butter sauce in 7 minutes flat.

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What Makes This Recipe So Good

It tastes AMAZING! If youve browsed the site before, youve probably noticed that this incredible garlic herb butter shows up in several of our recipes. Well, thats because its perfect with basically EVERYTHING.
Its so, so easy to make. No, Im not going to have you churn your own butter. Dont worry, well be using your typical unsalted butter here. All you have to do is toss it in the food processor with some herbs, lemon juice, garlic, and salt, and in just a few minutes youll have a creamy garlic-herb compound mixture. Refrigerate it until firm, and voilà!

You can change up the flavors every time you make it! Its easy, too. Just change the ingredients you use! Use different combinations of herbs, different seasonings, you could even make a sweet compound butter by using a little honey. SO good on cornbread and waffles!

How To Make Chicken With Pan Sauce

Heat a skillet. Pound thicker parts of chicken to even their thickness.
Dab chicken dry. Season both sides of chicken with salt and pepper.

Add oil to skillet, then add chicken.
Cook chicken through . Transfer to a plate.
Melt 1 1/2 Tbsp butter in same skillet. Add in garlic and sage and saute until golden brown.

Pour in chicken broth and scrape up browned bits.
Add remaining butter to to skillet along with remaining herbs.
Return chicken to pan and spoon sauce over top.

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Greek Garlic Butter Roasted Potatoes

Heat the oven to 400ºF. Peel and cut 2 pounds Yukon gold potatoes into 1-inch cubes. Toss with 1 tablespoon olive oil and 1 stick meltedunsalted butter in a large bowl. Add 4 cloves minced garlic, 1/4 cup freshly squeezed lemon juice, and 1 teaspoon kosher salt, and toss again. Transfer to a rimmed baking sheet in a single layer. Roast, flipping the potatoes with a wide, flat spatula halfway through, until tender and golden-brown, 35 to 45 minutes total. Sprinkle with 2 tablespoons chopped fresh oreganoleaves and toss to combine.

Creamy Lemon Butter Sauce Faqs

Baked Chicken With Herb Butter Sauce â 12 Tomatoes

What is garlic lemon butter sauce made of?

Lemon butter sauce is made of minced garlic or garlic paste, fresh lemon juice, white wine, butter, salt and pepper, and heavy cream. This easy white wine cream sauce is richly flavorful and pairs well with every protein.

Is lemon butter sauce keto-friendly?

Lemon butter sauce is keto-friendly and therefore a great choice for a low carb meal plan.

Is lemon butter sauce gluten-free?

Garlic lemon butter sauce is gluten-free.

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Best Herbs For Chicken

Heres another question with an it depends answer. What kind of chicken are you making? Does it have ethnic flavors like Mexican, Italian, or Asian? Then the herbs will be different for each. But, in general, here is a list of herbs I most commonly use with baked chicken breasts:

Parsley
Green onions

Faqs About Herb Butter:

How long will herb butter last in the fridge?

Up to 2 months in the fridge if its in an airtight container. Youll need to remove it from the wax paper so the paper doesnt get soggy.

Can I freeze herb butter?

Yes! Herb butter will keep in the freezer for up to 6 months. To thaw herb butter remove it from the freezer and keep in the fridge for overnight.

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Lemon Garlic Butter Sauce Recipe Tips

Cooking chicken with lemon garlic butter sauce? Try marinating your chicken first in my Chicken Breast Marinade!

Always slowly add the cream when making creamy lemon butter sauce, or any sauce using dairy. If you add it too quickly it may heat too fast and curdle.
If you want to add herbs, you can use dried herbs instead of fresh. Use 1 teaspoon of dried herbs for every 1 tablespoon of fresh herbs.
Light cream can be used instead of heavy cream if you need the sauce to be a little lighter, but please note the consistency won’t be the same.

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