How To Make Buffalo Sauce At Home
Its no secret that were buffalo chicken fans weve added it to pizza, dips, stuffed shells, baked wings and chicken rice bowls. Weve been making homemade buffalo sauce for ages. Its simple, tastes amazing and doesnt have any unnecessary ingredients added. Recently, we figured out that you can make a big batch of sauce and store it in the fridge for weeks. The sauce thickens in the fridge, but 10 seconds in the microwave and a good stir gets it back into shape.
Thanks to Buffalo, NY, we have buffalo sauce . Theres lots of play when making it at home, but youre going to start with two main ingredients butter and hot sauce. No wonder it tastes so good, right?
Melt butter over low heat I like low since it keeps the butter creamy and there isnt any risk of it browning. Not that brown butter is a bad thing, its delicious. It simply isnt what we are looking for in our sauce.
When the butter has melted take the pan off of the heat.
Finally, whisk in hot sauce and garlic powder. Whisk until the sauce is smooth and red. We use Franks hot sauce, its got everything were looking for when a craving for buffalo wing sauce hits. That said, it would be fun to play around with other hot sauces .
Weve also kicked around making our own hot sauce, but havent gotten there yet. Ill keep you updated!
The Best Buffalo Wing Sauce Recipe
Buffalo Wing Sauce is a tangy sauce used for smothering chicken wings, chicken nuggets, fried chicken strips, and more. It can be as mild or as spicy as youd like, and while Buffalo Sauce contains hot sauce, it is so much more than that, and the two are not necessarily interchangeable. Buffalo Wing Sauce is thicker than hot sauce, buttery and rich, bigger and bolder in flavor.
How To Make Buffalo Sauce Stick
There are two main culprits for buffalo sauce not sticking. Sauce thats too thin, and the food item being too slippery.
As Ive already discussed how to thicken your buffalo sauce, lets talk about how to make your food crispier and therefore a better vessel to hold the sauce on.
For chicken wings, the secret is to make sure the skin is crispy.
No-one likes soft, chewy skin. Yuk.
To make your chicken wing skin crispy, pat them dry with a paper towel and place them in the refrigerator uncover for at least 12 hours. I usually aim to get a whole 24 hour period uncovered. The difference in the texture of the skin is night and day using this method.
Another thing I see a lot of people miss is failing to double-coat the wings in sauce. Once youve tossed your wings in the buffalo sauce, wait a couple of minutes and toss again.
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How To Make Homemade Buffalo Sauce
To make my Homemade Buffalo Sauce, you just whisk together melted butter, hot sauce, vinegar, Worcestershire sauce, and garlic until well combined.
Store in an airtight container in the refrigerator, shaking to blend well before using, for up to one month.
Heres my homemade buffalo sauce recipe. I think youll love it as much as we do!
Is Buffalo Sauce Healthy
Research has shown the capsaicin, the active ingredient in spicy peppers has health benefits. And especially so when capsaicin is paired with some fat, as it is in this Homemade Buffalo Sauce recipe. In one study, a link was found between frequent consumption of spicy foods and significantly increased life expectancy. Other research has uncovered a connection between regular intake of capsaicin and improved digestion, fewer headaches, lowered blood pressured, and boosted metabolism.
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What Makes Them So Crispy
The crispy skin comes down to two very simple things. And, the flavor? Well, thats all in the seasoning.
Cooking the chicken wings at a high temperature helps the surface moisture to evaporate, which in turn allows for proteins and sugars to break down within the skin, which then allows for the browning. Browning equals crispiness. This process is known as the Maillard Reaction. The Maillard Reaction equals crispy baked chicken wings. Yes, please.
THE SECRETS OUT ITS BAKING POWDER.
But, wait theres more. In addition to high heat and our beloved Maillard Reaction, well also be using a little reinforcement by the name of baking powder. Im sure youve heard of it, maybe even used it once or twice before in a cookie recipe, but today youll be putting it to good use on chicken wings.
Baking powder enables the skin of your chicken wings to crisp up even more by raising the chicken skins PH level and helping to further break down those proteins. Remember, baking powder and baking soda are not the same thing, and baking soda should not be subbed in for this recipe.
How To Make Buffalo Sauce Thicker
This recipe will thicken while it sits in the fridge and comes out nice and thick when ready to use.
If youre looking to thicken up the sauce quickly after making, just follow these simple steps:
The mixture of water and cornstarch will allow the buffalo sauce to thicken.
You can repeat this method until you reach the consistency you would like, being mindful it can take a few minutes on the heat for it to thicken fully.
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Homemade Buffalo Sauce Recipe
Learn how to make buffalo sauce and youll never have to use a store-bought sauce again. This homemade buffalo sauce is hot, tasty, and easy to make!
Homemade Buffalo Sauce is the best way to make buffalo wings at home. Why buy a pre-made buffalo wing sauce at the store when you could just learn how to make buffalo sauce instead?
This homemade buffalo sauce recipe is really easy to make. It only takes about 15 minutes from start to finish so you can make it just before you cook your buffalo wings. You could also prepare this buffalo wing sauce ahead of time so that its ready to go when you start cooking.
Buffalo Wings are the best game day appetizer and theres no need to order them from a restaurant. Prepare your own buffalo wings at home AND make your very own homemade buffalo sauce to go along with them. Its SO tasty and its going to make your wings irresistible.
Learn how to make buffalo sauce and take your buffalo wings to the next level! This homemade buffalo sauce is hot, tasty, and easy to make.
How Do I Thicken Buffalo Wing Sauce
I am making authentic buffalo wing sauce – Frank’s and butter with some added vinegar, but I find that it’s too watery and runny – it doesn’t really stick to the meat. It’s more like drenching the meat.
I would prefer to thicken the sauce without adding other sauces or foods that might change the authentic buffalo wing taste – like adding ketchup/tomato paste for example.
Is it just a matter of keeping on the stove longer to reduce? Typically I just heat it up, stir and mix it with the wings – so how long would I need to simmer to thicken it generally speaking?
I have added some photos just so you can see what I am talking about and the kind of thickness consistency I am looking for. If anyone has any specific recipes for a thicker buffalo wing sauce, that would be great as well.
Thank you very much.
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Mix Baking Powder And Seasoning
Next, put that baking powder to work and flavor the chicken all at the same time. The baking powder and chicken wing seasoning are added to a gallon-sized zip-top bag, along with the chicken wings. Make sure the bag is sealed, and shake until the wings are evenly coated in the mixture.
If you do not have any zip-top bags on hand, you can always use a large mixing bowl and your own two hands to coat the chicken.
What Are The Buffalo Sauce Ingredients
Buffalo Sauce is a simple recipe and it only contains a few ingredients. While people may switch things up and get creative, typically all buffalo wing sauce will consist of the following.
Buffalo Sauce Ingredients:
- Hot Sauce
- Melted butter
Im also adding in dark brown sugar for a hint of sweetness, and you can add in Tabasco sauce for a bit more heat if you prefer.
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Which Blue Cheese To Use
Some blue cheeses are much stronger in flavor than others. When it comes to picking out blue cheese for a dip, you should probably heir on the side of caution, especially if youre serving it to a crowd.
Blue cheeses that fall on the milder side of the spectrum are Maytag and young Gorgonzola. Either of these cheeses would be great for Blue Cheese Dip.
What To Serve With Buffalo Sauce
Besides serving it with chicken wings, there are so many ways to use buffalo sauce!
- Buffalo Cauliflower: Toss Air Fryer Cauliflower or Roasted Cauliflower in buffalo sauce and then air fry or bake a few minutes more.
- Sandwiches: Toss it with Crockpot Shredded Chicken or Instant Pot Shredded Chicken and serve on toasted buns with blue cheese crumbles to make a buffalo chicken sandwich. Or serve it with a grilled cheese sandwich.
- Chicken: Dip Chicken Tenders or Air Fryer Fried Chicken in it, or serve with Air Fryer Chicken Thighs.
- Pizza: Use it to make buffalo chicken pizza with shredded chicken, mozzarella cheese, and crumbled blue cheese on a whole wheat pizza crust.
- Potatoes: Drizzle it over Air Fryer Potatoes, breakfast potatoes or a baked potato. Toss it with shredded chicken and serve in a baked sweet potato with a drizzle of blue cheese dressing. Serve it with Air Fryer French Fries.
- Vegetables: Use it as a dip for fresh veggies, such as carrot sticks and celery.
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How To Make Baked Chicken Wings
Homemade Buffalo Sauce
Melt 3 ounces of butter and add one minced garlic clove. Pour the garlic butter into a large bowl and add 1/4 cup of hot sauce, 1/2 teaspoon of salt, a dash of cayenne pepper and black pepper to taste. Mix the sauce thoroughly.
What Kind Of Hot Sauce To Use
Buffalo sauce is traditionally made with Franks Original Redhot Sauce, which is a vinegar-based cayenne hot sauce. That being said, Ive made buffalo sauce with other brands of cayenne hot sauce and they were equally as delicious, so if you want to cut costs a bit you can always go with a different brand. Just make sure its a vinegar-based cayenne hot sauce.
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Baked Chicken Wings Seasoning
Whether or not you intend to coat your Crispy, Baked Chicken Wings with Buffalo Sauce or not, you should season them prior to going in the oven. The best, most versatile seasoning that will go with any wing sauce, yet is good enough to eat all on its own, is a simple combination of:
- Kosher Salt
- Garlic Powder
Ingredient Notes And Substitutions
For the perfect, smooth consistency, this homemade condiment starts with melted butter that gets seasoned to perfection.
- melted butter salted butter is my preference, but unsalted works, too. Using butter in buffalo sauce adds a creaminess that you cant get from hot sauce alone. Its the combination of the spicy hot sauce AND the fat in the butter that makes the sauce thick enough to cover the food, too.
- hot sauce of choice Cholula, Franks, or whatever strikes your fancy.
- Worcestershire sauce If you dont have any on hand, soy sauce is a good substitute for Worcestershire.
- honey The majority of buffalo wing sauce recipes Ive seen call for vinegar. I use honey for a nice sweetness to balance the acidity of the hot sauce.
- cayenne powder Use as much or as little of this as youd like. For kickin homemade buffalo sauce, you can use a full teaspoon, but watch your taste buds!
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How To Make Buffalo Sauce From Scratch
Buffalo sauce made from scratch is so easy you will wonder what took you so long to try it. You are going to love this!
What To Serve Your Homemade Sauce With
Homemade buffalo sauce may have started out as a wing sauce, but it is for so much more than that. Try it with any recipe that calls for buffalo sauce, like Buffalo Cauliflower or Grilled Honey Buffalo Wings. This rich creamy sauce can go with so many things, these are just a few to get your creative juices flowing. There are so many ways you can use this divine buffalo sauce.
- Breakfast: Yup, we can start the morning with this buffalo sauce. Use it to top Eggs, Breakfast Burritos, Breakfast Casseroles and Hashbrowns.
- Lunch: Buffalo sauce is so good on sandwiches. Try it on Chicken, Egg Salad, and even Grilled Cheese. Use it to make Chicken Quesadillas, tacos or a Buffalo Buddha bowl.
- Dinner: The possibilities here are endless. Add it to this Wedge Salad with the blue cheese and bacon, its amazing. Drizzle it on any other salad for a nice kick. Drizzle the sauce over air fryer chicken and Fried Chicken. Make Buffalo Chicken pizzas, or drizzle it over vegetables and baked potatoes.
A Hot Wing Sauce Recipe That’s Sweet With Heat
When most people talk about a Hot Wing Sauce recipe you might automatically think of the traditional hot and spicy buffalo chicken wing sauce – only because those wings have become so popular.
A couple of years ago though I discovered what are being called Honey Hot Wings at a local pub.
These are more of a blend between the traditional hot buffalo wing and the sweeter flavor of a Honey Garlic type wing.
It’s more of a softer, longer slow gentle burn, compared to the typical buffalo style.
I was in love at first bite. So much so that I had to use this recipe especially with this Grilled Buffalo Wings recipe.
You’ll find it’s very easy and quick to make with only 3 ingredients but the depth of it’s flavor is amazing.
Definitely give it a try on a grilled chicken wing but experiment with other food too, chicken breasts, pork tenderloin medallions, if you think it – you can probably use it.
You’ll know right away why I call this honey hot recipe Sweet with Heat.
About Buffalo Wing Sauce
Those that follow this little food blog may be surprised to see a recipe for buffalo wing sauce grace these pages, and trust me Im shocked, too.
Ive mentioned in the past that I tend to have trouble with spicy foods, and though Im still firmly waving my cant handle the heat flag, fans of wing sauce will be the first to tell you that wing sauce isnt really hot. Its got some bite to it, sure, but its not a sting.
In fact, the mildness of this sauce is what makes it the perfect gateway condament to more zesty dishes.
And that, my friends, is why Ive fallen in love with it.
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How To Make Thick Wing Sauce
Recently made a batch of homemade buffalo sauce? Expecting a thick, rich, and tangy sauce but instead got some watery, thin liquid that barely sticks to your wings?
Dont worry. I have just the solution youre looking for.
In this article, I cover 3 quick and effective ways to thicken up your buffalo sauce with things you already have in your food cupboard.
So, how do you thicken up buffalo sauce?
To thicken buffalo sauce, create a cornstarch slurry , bring your buffalo sauce to a simmer, and mix in the slurry. An alternative to cornstarch is a roux , or you can use the reduction method.